Service- from getting in through the door and getting out, the service is exquisite! Jaclyn was…read moresuperb and very thoughtful. Food- OMFG. The Australian Wagyu filet mignon (see my pick) is top notch. Cook to order (medium) and soft and delicious. The Australian Wagyu tasting it is very good as well!! You use the "lava" stone and you cook it to your own liking. Drink- the cocktail (forgot the name) is like a show stopper! Ambiance- it is fancy and yet, very relax!! I will return :)

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

Quiet inside because they were not busy…read more They have both tables and booths. The clam chowder was hot and a little peppery. A little less pepper would have been better. The fish was hot and had to cool a bit the eat it. The service was great. The server kept the drinks full and check on us multiple times. If you want good service and decent food, try them out.

Shrimp were cook so long that you couldn't peel them. 1st time out of 20 trips. Terribleread more

Immediately upon arriving for our Saturday reservations we were absolutely impressed by Griffin's…read moreSteakhouse. The hostess greeted us and led us to our comfortable white linen 6 top. We never felt squished or overcrowded while seated at our table and the ac was just right after coming in from the heat. Promptly our server, Adam greeted us and made drink recommendations. I decided to try the Espresso martini which had a great coffee taste and just the right amount of alcohol to get me buzzing. Adam also served the bread and butter, informing us the compound butter is freshly made every morning. It had a wonder herb and salt flavor slathered on the warm bread. Absolutely divine. Our appetizer order was taken in a timely manner, we decided in Shrimp cocktail, Smoked salmon and Steakhouse Meatballs. My favorite was the meatballs (theres no picture because it was devoured). 3 good sized meatballs well seasoned and moist in savory tomato sauce and creamy ricotta. The smoked salmon was 2nd, balanced flavors of smokey and creamy paired with the capers and egg. For my entree I got the 5oz wagyu AND the seared scallops. I always judge a upscale restaurant by how well they can season and search either a steak or scallops. I was not disappointed with either. Cutting into the steak and finding a perfectly warm medium rare inside is always so rewarding and the outside was flavorful and crusted nicely. My scallops were definitely a table favorite, everyone tried them and said the same thing, juicy not overcooked and perfect amount of seasoning. My boyfriend got the Prime Boneless Ribeye and it was massive, right amount of char and medium rare inside. Sides: Huge Shareable Portion sizes, we had the Baked potato, shells and cheese, Corn Brulee, asparagus, roasted carrots, and broccolini. My absolute favorite was the Corn Brulee, I will order that everytime from now one. Buttery creamed Corn with a torched sugar top.. amazing. Dessert: Sadly I could not eat another bite, my kids did get the creme brulee and it dissappear so quickly. We were also told the NY Cheesecake is locally made by a bakery everyday. I loved that it's not some previously frozen cheesecake and that they are supporting another local business. 10/10 will be back to try more things but what really sealed the deal was the service and attentiveness. I really appreciate the effort and pride they take in the food and service. I feel that IF anything was unsatisfactory, they would have corrected it immediately.

A must try for local dining! Hubby and I had reservations…read morefor 5:30 but got there a little early and was able to be seated upon arrival. Greeted with bread service and beverages. We ordered two apps: Blue Crab dip and Sesame Tuna Tartare. The dip came out steaming, so we spooned some on our crostini and let it cool while we ate our refreshing tartare. Flavor for both apps were on point. Entrée's were Sea Diver Scallops with a side of Rooted Coffee Roasted Carrots. Carrots were flavorful and the scallops were as smooth as butter. Also I got the Country Fried Quail. Having eaten quail throughout my life I wasn't expecting there to be bones in it because of the plating and manner of cooking. They were wonderful and swapped it out for their signature Griffin's Burger-a blend of chuck/brisket/short rib meat made for an elevated cheeseburger, the rosemary fries paired perfectly with it! We had also ordered the shells & cheese. 15/10! With a protein it could easily be an entrée! One of the best restaurant Mac & cheese I have ever eaten. Staff were friendly, attentive and knowledgeable. We have already planned out what we are getting next time and we will definitely leave room for dessert. The music was just loud enough so you knew what was playing but soft enough that you could hear your dinner companions. Tables are close, but not so much that you feel like you are on top of each other.

Incredible from start to finish! As soon as we sat down they brought these refreshing drinks for us…read moreto toast with--and they were free. Our waiter was incredibly delightful! He was very attentive, polite and knowledgeable on the menu. The restaurant is small but was not too crowded for a Saturday. We could hear one another! It was a lovely evening and experience. Food was 10 out of 10. I had the filet.

Raven, the manager, was the hostess when we arrived. She demanded a phone number to tell us when…read moreour table was ready. At least 75% of the restaurant was empty. When I gave my number, there was no wait. She sat us immediately. So they are just capturing phone numbers for some marketing BS. And Raven was quite rude. The food was too expensive for what we got (two steaks and risotto). The other staff was nice, including Mayer, our waiter. Wouldn't go back though.

This is a great date night restraunt. Low lights and soft music set a good atmosphere for quiet…read moreconversation. They have three servers and they work all tables. You get great service here. They definitely earn their tip. What the seafood bisque which was outstanding. The entrée comes with 2 sides and a salad. Bread is also brought to the table. The steak was like cutting butter. Great flavor and cooked to the proper temperature. If you are looking for an outstanding date night restraunt, this may be it Remember, you pay for great food. Expect $50 to $100 per person for a complete meal. Make reservations, they are only open Wednesday through Saturday. If you are having a large party, they book those on Monday and Tuesday. Enjoy.

Out dining experience at Calvert's was overall positive, but not that remarkable. The restaurant…read moreis located in a beautiful plaza, the interior is well decorated and reflective of the time honored reputation of the restaurant. The service was excellent, the server was knowledgeable about the menu. Regarding the food, the appetizers were excellent, stuffed mushrooms and shrimp. The seafood bisque was outstanding, flavorful, well seasoned and thick, but not too thick. However, the steak and salmon dishes were well-prepared, but the flavor was unremarkable.

The place was great the coke was crispy, and the food was great. We got a table right away. I would…read morerank this a 10 out of 10. Our server was helpful. It looks cool in here too.

The seafood and fish are pretty good. The wait staff is very accommodation and the location is…read morepretty nice, quiet and a nice place to go for an evening good time.

Revised menu. The…read morerestraunt has had a few changes. As with most restaurants, it is difficult to find good help. The drink station is self serve for water, tea, and sodas. Some of the prices have changed due to product cost going up. They are open Thursday, Friday, and Saturday nights. Friday is one of their busiest nights. You can now pay at the table if you are using a card. (There is a discount if you pay cash) We love this place for a nice meal on date night. The owners co.e around and talk to customers and get feedback. My favorite meal is the rib eye steak with green beans and smoked mac n cheese. If you are around Mistletoe State park and they are open, check them out.

What a great place! Camping down the road when we discovered this gem that was swarming with…read morelocals. They are only open Thursday-Saturday and they were packed. We started with fried pickles. Tasty. A little much on the breading for us but still good. For main course I had Shrimp and Grits with a side of green beans. Food arrived HOT. Huge portions. My husband had the pulled pork sandwich with collards and Mac and cheese. He really enjoyed. Again huge portions. We brought leftovers home

We have been coming here for years and am still impressed with the quality of service and food…read more There is NO better place to have a FABULOUS meal and friendly smile. Best ever!!! Best you will ever find.

The food here is great and the service is even better. We had a few meals here since we were…read morestaying at the attached Marriott. Each time we sat in the bar area and we were greeted promptly. They serve breakfast lunch and dinner which is super convenient. Don't sleep on their pecan pie! It is heavenly!!