Took the family to Tazza Kitchen at Stone Creek Village for Easter brunch yesterday. Good call…read more The place was buzzing (ot in an overwhelming way, just alive). We started with the cinnamon bun, which was housemade brioche with a vanilla sugar glaze, and honestly it could have been the whole meal. It was that good. We ordered around the table, egg scramble bowl, huevos rancheros, chicken burrito. All of it was solid. The huevos rancheros especially. Salsa roja, chorizo, queso fresco, avocado. Fresh-squeezed OJ and cava in the mimosas didn't hurt either. The food was great. Tori made it memorable. Our server, Victoria (prefers Tori) was just one of those people. She knew when to come by and when to leave us alone, which sounds simple but most people can't do it. Not performative warmth, just actual warmth. She was on top of everything without making us feel managed. We talked about her afterwards. Tori made the occasion. Thank you Tazza Kitchen Stone Creek Village at 600 Ledgestone Way, Cary NC!

I am glad we chose this beautiful and cozy restaurant for our Valentines day dinner. It was packed…read moreand busy but we made a reservation so it was quick. And while we were waiting for 5 minutes for our table we were given a slice of pizza to taste, which was an amazing gesture and the pizza was so good, think crust, cheesy but light. We ordered beer and a mocktail for drinks and I loved my mocktail, it was refreshing. For appetisers we ordered their cast iron goat cheese that came with their buttery sour dough bread chunks, the dip was a little too sour for my taste but it was compensated by the flavour full goat cheese. We also ordered their kale and chillies salad for the table and loved it. Highly recommended. For our main course we ordered their Harrisa bowl with crab cake and the Brick oven salmon. The crab cake was on of the best I have ever had. Next time I am definitely ordering their full crab cake order with fries. Every item in the bowl was complementing each other perfectly. The lightly sauted vegetable with a dash of honey tasted great with the tangy white taziki and cucumber sauce and the pearl couscous. I am definitely trying the other bowls next time I am there. The salmon was perfectly cooked and tender. The fried rice, sauted vegetables and the whipped goat cheese tasted so good together. For dessert we ordered their flourless chocolate cake and it was a little dry but very guey and chewy, loved the taste though! Our server was extremely sweet and so considerate of our choices and gave us substitutes and also packed some extra bread togo. So happy and content with food service and the overall ambiance of this restaurant. It gives a fancy vibe but is also very reasonable. Definitely going there again soon!!

Sarah was such a sweetheart and took care of our party throughout the night. We were always tended…read moreto and asked if we needed new drinks before they ever finished, food came out quickly and was hot and fresh. All the staff tonight were incredible, because of their kindness and demeanour alone I look forward to coming back.

Came for the darts, coming back for everything. Great bar with lots of seating and really good…read moremusic. It's just a fun place to hang out. They give you a massive amount of fries and the prices are fair for how much food you get. The burger was really good and the drink specials were awesome. There are only two dart boards so it can get a little crowded, but the service was great the whole time. They also have other games around the bar which is nice. It definitely has that local vibe where everyone seems to know each other and there are a lot of regulars. I'll definitely be back.

Decided it was time to give them a try again and so glad I did! Our waiter was great!…read more On a whim and by no one's suggestion, I decided to try the blueberry burger. It was so good and tasty I'd go back again today to have another! All their burgers are a half pound, which is usually too much for me, but this combination sounded so good I had to go for it. The burger has a combo of grilled onions and jalapeños on top with blue cheese, bacon, and blueberry jam. It was the perfect balance of sweet, savory, tang, and every now and then, a kick. Whoever came up with this had a brilliant idea!! It's not only a keeper, but a must have and must try for those who haven't. Sorry, no pictures. Once I took my first bite it was gone in no time! We were told the place was just bought by the new Indian restaurant next to the bubble tea shop beside them. I do hope Two Guys will remain as is because it's a winner.

Visited for lunch during the week with a friend. Right when I walked in the sever let me know I…read morecould sit anywhere. She was very attentive and nice. Service was also super fast which is great for anyone stopping in on a work lunch break. I had the chicken Philly and fries. I also had the onions, green pepper, mushrooms and jalapeños on mine. Jalapeños were quite spicy, but I enjoyed it! This has a relaxed bar/restaurant vibe. Parking was easy.

I have been very well pleased with the food and the service…read more Company is clean and presentable to the public as well as accommodating.

We arrived just before the lunch rush - and wow this place got very busy on a Friday!…read more I had The Rancher with spicy jalapeño dressing. Loved it! They have a lot of different refreshing drink options. I tried the pineapple mint - yum!

Healthy, delicious, fresh…read more This is the first Farmside Kitchen i've been to and i've been coming back ever since. Perfect for a quick meal to go or dine-in. I've been making my own bowls every time i come here and it has yet to disappoint. The staff is patient and friendly, the food is delicious and there are many many options to curate your own salad or bowl and theres lots of tables to sit and eat, inside and out. They also have some cookies and handcrafted beverages and soda. You have yet to let me down farmside kitchen! See you again soon

I love this place! Their Chicken Caesar is unique and delicious (quite creative to include…read moretomatoes, Parmesan crisps, and quinoa on a Caesar, but I LOVED it!!!). Next time I will have to try the hibiscus lemonade! Thanks for making healthy food more exciting and bringing Farmside Kitchen to Cary!!!

I stopped by Doherty's for their St. Patrick's Day event, which has become a tradition because…read morehonestly what else are you going to do on St patty's day. They blocked off part of the parking lot, had live music going, and the whole place had that fun, lively energy you want on a holiday like this. Because of the crowd, the menu was trimmed down to the more popular items, but it still had plenty of good options. I ended up getting their Irish eggrolls, they're hand‑rolled and stuffed with house‑cured corned beef, sauerkraut, and Swiss cheese, then sliced and served with their Thousand Island dressing. Basically, it's all the flavors of a Reuben wrapped up in a crispy shell, simple, rich, and exactly the kind of thing that works well at an event like this because its quick and its finger food you can eat while watching the band,. Overall, the atmosphere was great, parking is such a hassle though during these events on the weekend because H-Mart nearby is already so packed. You can park on the other side of the building if you don't mind a brief walk though.

Feb 2026 I was craving a burger and didn't have any ideas…read morewhere to go....then thought this local pub might be good and hopefully not too busy between parking and awaiting food as I was famished! I was greeted, then seated. I was provided a menu and specials...Prime Rib! After my hectic day, yes I will have that! I mentioned gluten free to my server before making decision. Plus seeing the loaded potato had me a bit worried as I cannot ear pork. I opted for salad once server checked to see if Caesar salad dressing is gf sans croutons. I requested salad with dressing on the side and to bring promptly before my dinner. Salad arrived by and server dressed and it was glistening.... I requested one with dressing on the side...server brought maybe I had two bites and dinner arrived! Salad can wait...prime rib cannot, even though I start with tasting potato. Prime rib was requested mid rare and it delivered. Potato was fine. I did not see the au jus nor horseradish sauce on the side. I did ask server while I was ready to pack it up and he said there was some confusion if there was/was not no gluten so not provided. Noteworthy as the salad a manager stopped by about the dressing and mentioned one type of salad dressing is now gf and one vegan. Good to have options. Disappointed to learn the fries are coated with flour then fried as an option with burger skip the bun...what about baked chips or air fry for those with food sensitivities as an alternative? Just a thought for management to consider please. I saved room for dessert and the mousse did not disappoint and was compted .... thank you! Fantastic! As I looked around there was a steady crowd entering along with regular patrons. Overall 4.5 stars for this visit. On a side note, this is a family friendly restauran/pub. Some servers look disheveled between sloppy hair and untidy uniform. For staff with long hair should be pulled back tight and away from food will prevent hair on the food! Uniform is simple black top and pants....should be clean and neat. A few servers looked like they rolled out of bed...if they are feeling ill, please stay home. Servers should make diners and patrons have a positive and pleasant experience and my server was definitely on point with emphasis on customer service and satisfaction....keep it up! Lastly, females please wear a bra or sports bra or a proper garment under uniform as it is family friendly restaurant, thank you!

Came in yesterday to join my dad for dinner waitress was very kind and food was great. Reason for…read morewriting this review is when I was getting walked to my table I asked the host ,nice gentleman slicked back hair and kind, what he recommended for dinner. He mentioned the Jambalaya . So that's what I ordered meal with rice chicken pork and shrimp I was very impressed. I got a medium spice which was perfect for me. Good job keeping your hosts involved!

Cinco de Mayo so we ordered the Okra Fries, Fried Green tomatoes also the bacon-wrapped meatloaf…read morewith Crispy onions on top, a special sauce, mashed potatoes, and green beans. Next we ordered the cheeseburger lettuce and tomatoes, pickled red onions, pimento cheese and a green salad. All of our food was prepared well and the flavors were on target. They packed it up in two to go bags: one for chilled items and the other was for hot to go takeout. The service is accurate and efficient with fast takeout to go with assistance getting everything in the car in handicapped parking was a nice touch that showed empathy and compassion. I highly recommend Lucky 32 to everyone because our experience was 5 stars plus.

Got there early today for lunch and tried today's special. It was a really good meal and the…read moreexperience was positive. Staff were nice and the location has a great look. The building itself really looks cool and I've always enjoyed eating here. The food always has a weird array of foods and options but it's always been good.

AWARENESS: My daughter and I were in the Apex area and…read moredecided to find a nice place for dinner. After opening the Yelp app, looking at reviews and pictures, we decided to give Scratch Kitchen & Taproom and go. NARRATIVE: Due to construction in the parking lot behind Scratch Kitchen (Temple Street), we ended up entering the restaurant from the N. Salem Street. And before going in, I noticed the signage above the building says; Tobacco & Mule Exchange. I'm not sure of the buildings history but the buildings interior has a story. Entering from the Salem Street side, you'll pass several shops and a unique bar / barber shop and Scratch Kitchen is located at the end of the hallway on the left. When we arrived at the podium, just outside the restaurant, we were promptly greeted and seated and within the minute, our server and his "shadow" server greeted us and introduced themselves. And after going over the menu and special meals for the day, our drink orders were taken. We ordered the Spicy Tuna Sushi Round as our appetizer; "Spicy ahi tuna with avocado, cucumber and wake over a seared sushi rice patty with edamame and fried green tomato. Topped with wasabi-miso crema and mirin-soy glaze." It was presented and tasted just as good as it sounds. For the main dish, I had to get the Shrimp & Grits; "Cheddar stone ground grits with seared shrimp and pork belly, peppers, onions and a creamy gochugaru sauce. Topped with green onions." And as you can see by not only my photos but others on Yelp, it was an amazing choice and amazing meal. I don't recall what my daughter had as her main but she said it was really good. SCENE: Scratch Kitchen & Taproom is located in the downtown area of Apex. Parking, especially when city workers are doing construction in the rear lot (Temple Street) can be a challenge. I also noted a man, who had too much to drink did order and get a ride from either an Uber or Lyft which is great if you don't want to drive or worry about parking. RECOMMENDATION(S): Scratch Kitchen is quant with that small town feel. Service from the staff was top notch and genuine and could be felt during our interacts with them. The food and its presentation were exemplary so yes, I'll highly recommend a visit. I know I'll be back.

I was the coordinator for our company holiday party that was held at the Tribeca Tavern yesterday…read more12.04.25 evening. We had 50+ in attendance and EVERYONE loved the food, drinks, staff and venue. I cannot say enough good things about this venue. Serena worked with me to scheduled everything, choose the foods, and the qtys to serve. Serena was amazing to work with and was able to answer any questions that I had without hesitation. The wait staff was awesome and so very attentive to all of our guest's needs. They served drinks and handled all other requests quickly and they were all so nice. Chris the owner even called me after the event to ask how everything went and to see if there was absolutely anything that they could have done better. The food was AMAZING, and once a tray of food ran out there was a server there immediately to replace it with a new tray. The mushrooms, deviled eggs, meatballs, chicken tenders, wings, sliders, and more were all so good and very flavorful. There were always plates and silverware available for guests, as well as silverware on every table. I can assure you that I can fully testify to all of these things because as the coordinator of this event I always make sure to stay aware of any issues that may arise and where I was seated, I was in view of the buffet tables to make sure that they were continuously stocked. Our employees have used Tribeca Tavern many times in the past for business dinners and everyone always speaks highly of the service and the food. We will certainly continue to use Tribeca Tavern for future events, and I HIGHLY recommend them to anyone looking to host an event, going out to dinner or just looking for somewhere to have a drink.

Very soggy and greasy french fries and sweet potato fries. It seems the oil where they cook them is…read morenot hot enough, so the potatoes end u- absorbing a LOT of oil while cooking. To make matters worst, they put powder garlic on them! The hamburgers were greasy in a generic small bun; nothing special about them. I ordered a Guinness beer, and it was served it in a generic (non Guinness branded) glass. We will not be coming back to this place!

Don't let the name fool you, this place is the furthest thing from a dive bar that I've ever seen…read more It's almost as if they were going for irony with the name...let's make a really upscale restaurant and call it a dive bar!! It would be like renaming the Angus Barn to something like the Beef Shed. I'll start with the two desserts...we couldn't decide between the three desserts they had so we settled on two. Both were freaking amazing. Almost ordered the third to go. The Chocolate tort with Nutella gluten free was creamy and deeply rich in flavor. The Espresso Panna cotta with strawberries was lighter and subtly sweet and perfect. I also couldn't decide between one entry so I got the Vietnamese pork chop and the smoked wings in plum bbq sauce...the pork chop was just okay but everything else that came with it was really good...those vegetables rocked! Now the plum wings...that's unusual and was definitely something that was downright flavorful...I would get them again for sure. My girlfriend is gluten-free and picked this place just for the GF chicken and she was blown away. I tried it and I was blown away. Usually GF food is not good, grainy, and lacking real depth...not this place. This was in all likelihood the best gluten free friend chicken I've ever had and it was half of a freaking chicken! Soooo many fries. We ended up taking half of it home and it made a complete second dinner the next day reheated in the air fryer. Definitely somewhere we will return very soon. The atmosphere is cozy and small and the perfect place for a date night. Also, their GF chicken is better than Beasley's GF chicken...just sayin!!

The hostess, bartender, and our server were all exceptional. The restaurant is beautifully…read moredecorated, the lighting is perfect, and the U-shaped booths are spacious and comfortable. We were a party of six in a hurry to get to an event, and our server was fantastic--every drink and dish came out quickly and efficiently. I ordered the quesadilla, and I have to say it was the most beautiful quesadilla I've ever seen--and the flavor was out of this world. Everyone at the table loved their meals. Our only disappointment was the small ramekin of olives for $5, which felt a bit steep. We will all be back.