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    Bojangles

    2.7 (50 reviews)
    Open 5:30 am - 11:00 pm

    Order Bojangles Takeout or Delivery

    Bojangles Photos

    BOJANGLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Snack Pack.
    Tammy M.

    #hurricanematthew. RAIN RAIN go away !! A steady downpour all day long. The power went out for about 5 hours. No shower.....can't open the fridge. So where do we go .......BOJANGLES !!!! I had the four piece Cajun filet snack pack. Hubby had a 3 piece meal with fries. You always know what to expect from BOJANGLES and we have never been disappointed. The chicken was juicy and delicious. The tea was perfectly sweet. You don't have to dress up. We brought it home and were pleasantly surprised that our power was restored.

    Rl C.

    Seriously BoJangles? $ 17.18 for an 8-piece chicken box w/ biscuits and a so-called "large" order of fries ? Someone thinks waaaaaay too highly of their mediocre chicken. And I call it mediocre because unless it is Hot and Fresh... it becomes mediocre! Ours was room temperature after a short, 4-minute drive home. And the large order of Fries; well, look at the photo. (THESE WERE $3.19 !!!) Now, I realize that the cost of things have gone up.. always have - always will. But I can still get a nice Rotisserie Chicken at most grocery stores for $4.99 - $7.99. Is the Bojangles worth $6-9 more? Methinks not.. especially for stale food and unfilled boxes! Hope you enjoy my money.. it's the last you'll see from me!

    I ORDERED BACON PAID FOR IT AND NEVER GOT IT. WHAT THE HELL BOJANGLES!!!

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    3 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    Forgot the biscuit and the honey mustard. Didn't ring up 2 chicken biscuits. Order accuracy at 50 percent is disappointing

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    3 years ago

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    4 years ago

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    2 years ago

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    10 years ago

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    2 years ago

    This is third I have been here and each time the food be cold. The biscuit and chicken is hard.

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    4 years ago

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    3 years ago

    They ran out of white meeting at the beginning of lunch. 22 minute wait if you want to wait..

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    3 years ago

    They're really slow at this location both at the drive through and the window where you pick up the food.

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    5 years ago

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    5 years ago

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    3 years ago

    The food was good but the service was horrible after i ordered the young man in the drive thru didn't speak to me once it was ridiculous

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    10 years ago

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    8 years ago

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    4 years ago

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    4 years ago

    Literally been out of their ranch for my last 3 visits here. Not to mention the service is slow and the seasoning on the fries is skimpy.

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    9 years ago

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    7 years ago

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    11 years ago

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    13 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    8 years ago

    This is our "go-to" Bojangles location. Never had any problems at the drive-thru and employees seem friendly.

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    9 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Food quality is very bad. The eggs and cheese are barely warm and the bo rounds are soggy.

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    6 years ago

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    11 years ago

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    12 years ago

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    10 years ago

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    11 years ago

    Drive thru always has fast and nice customer service, and it's the only place I'll eat chicken from. Also love the 99 cent sweet tea!

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    13 years ago

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    10 years ago

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    Page 1 of 2

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    Review Highlights - Bojangles

    We stuck to the Cajun chicken biscuit, fries and bo-berry biscuits.

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    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    5.0 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

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    Jambalaya
    Pam's Farm House

    Pam's Farm House

    4.1
    (251 reviews)
    7.5 mi
    $$

    I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

    Really cool mom and pop breakfast spot! Food is average to be honest, it was good but nothing we…read moreordered I'd consider as being great. The waitress are super nice here!

    Photos
    Dining room at entrance
    Dining room at entrance
    Biscuits and Gravy
    Biscuits and Gravy
    Pam's Farm House

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    11.7 mi
    $$

    The most delicious chicken and waffles on earth! i've been here a couple times, the dining room…read moreroom is small and cozy, service is great and the food is excellent

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    It's A Southern Thing

    It's A Southern Thing

    4.2
    (83 reviews)
    10.4 mi
    $$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    Fried okra
    Fried okra
    Fried green tomatoes

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    Fried green tomatoes

    Bojangles - southern - Updated August 2026

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