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    Biscuitville

    3.4 (95 reviews)
    Open 5:00 am - 2:00 pm

    Biscuitville Photos

    BISCUITVILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Biscuitville

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    Reviews With Photos

    Drink (Tea) station
    Kayla P.

    Loved my first visit to Biscuitville! Such a nice concept and cute place. The staff was friendly and the atmosphere was upbeat. Someone is making the biscuits fresh right in front of you which is so cool. I got the spicy chicken biscuit and loved it. My guy got the plain and also liked his very much. The wedge fries were good and cooked right. The grits were fine as well. My favorite part - the biscuits didn't fall apart while eating/biting! Open spaced seating, TVs, and cute framed photos were the icing on the cake. Only fail was a messy bathroom. We shall return.

    tables and chairs in a restaurant
    Virginia B.

    Stoped here on the way to an appointment for a late lunch. It was 25 minutes until they closed but I was told at the register they were closing " in a few minutes ". I had a coupon for $1.00 off and showed it to 2 people, but I did not get the discount. Food came out fast and was hot so that was good. I would give the food 4 stars. The place was clean and the station where you get drinks and things was clean, so again 4 stars. But customer service brought this down to a 3. Rushing a customer and not honoring a coupon is bad business.

    Drive thru
    Kori M.

    I just moved here from Florida and I am obsessed with Biscuitville! I had family visiting and they love it equally as much. It is always so delicious and super fresh. I've gone through the drive-through a couple times and everybody's been super friendly. They always give my dog a little bone shaped biscuit, which makes us both really happy.

    Sausage and egg biscuit
    Ila S.

    This was my first time at Biscuitville after over 10 years. I stopped by for breakfast, since I'm visiting family in NC - we got the sausage & egg biscuit (pictured), ham biscuit, and the spicy chicken and honey biscuit which was the STAR of the show. The biscuit was pretty good; but a bit dry -- I prefer more butter. The chicken biscuit was really good and balanced nicely with the honey. Definitely more on the corporate biscuit side, as opposed to a local spot -- but definitely still solid.

    Asked for no ice the gave me half a cup of the drink... I asked why my cup was half way full they said cause I asked for no ice, first time I've ever had that happen at any food place, will never go to Biscuitville again

    This is what I got and was told this is the raspberry swirl - really......

    I ordered a Raspberry swirl and this is what I got.........not at all what they advertise. False advertisement.....shame, shame, shame.......take a picture of the real thing and put it on your menu

    If the muffin won't then the Biscuitville

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    6 months ago

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    4 months ago

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    3 days ago

    Food was ok it was a little bland but also over priced they also changed me for a coffee I didn't drink

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    11 months ago

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    7 months ago

    customer service was horrible and they "closed" 20 minutes early i will never be back here again

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    8 years ago

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    5 years ago

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    Kristie M.

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    9 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Best biscuits you can get at a drive-thru! The grits are always perfect! Raleigh needs more locations

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    5 years ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Biscuitville

    Lucky 32 Southern Kitchen

    Lucky 32 Southern Kitchen

    4.1
    (1.1k reviews)
    6.0 mi
    $$

    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

    Photos
    Lucky 32 Southern Kitchen
    Voodoo Deviled Eggs
    Voodoo Deviled Eggs
    Jambalaya

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    Jambalaya
    Pam's Farm House

    Pam's Farm House

    4.1
    (251 reviews)
    8.9 mi
    $$

    I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

    A group of 10 of us visited and we were all so happy with both the service and the food…read more I got the roast beef with potatoes,collards and squash. All was great except the squash, but it was just ok. Many of the others got the flounder plate and the piece of fish was huge. Everyone enjoyed the biscuits and hush puppies that were brought to the table while we were waiting for our orders. The food came out really quick, especially for them being so busy. The decor is country/western and your tea is served in a mason jar! Too cute! They are only open during breakfast and lunch and are closed on Sunday.

    Photos
    Dining room at entrance
    Dining room at entrance
    Biscuits and Gravy
    Biscuits and Gravy
    Pam's Farm House

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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    13.0 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    It's A Southern Thing

    It's A Southern Thing

    4.2
    (83 reviews)
    10.5 mi
    $$

    I did not know this place was here. Just started a new job off of TW Alexander, and looked on yelp…read morefor nearby restaurants for lunch. It's a southern thing popped up. I almost didn't go, because I thought this was the downtown Durham restaurant, which is nice, but parking nightmare. Glad I went, though. The food was solid. I had the fired chicken sandwhich and fries the first day, a buffalo chicken wrap the second day, and the smoked chicken wings the third day, yes, 3 in a row. That has to say something, especially for me. All lunch items were pretty spot on, although I like a little more vinegar in my slaw than most. That was remedied by the texas pete on the bar. The service staff were all hands on. If the bartender was not there, the manager or a back of the house person was always checking on me. Very nice staff. As far as the ambiance itself, nice setup. Good sized bar, nice big patio, clean indoor and restrooms... all in all, I could not ding them for anything. I need to go to check out the weekend brunch or dinner menu. I am sure that I will not be disappointed, however, I have been told to get to brunch before noon, as it gets very busy, also a good thing. Cheers. :)

    Visited on a Saturday afternoon with a group of five and were seated right away. The restaurant…read morewasn't too crowded, and though they only had two servers on staff, the team was incredibly friendly. ​The food did take a bit long to come out, but the presentation was excellent. We started with a variety of appetizers, and they were an absolute hit with everyone! For my main, I tried the daily special--a French Dip--which I'd rate a solid 7/10. While one of my friends didn't care for her French Dip, the rest of the table enjoyed theirs. Personally, I found most of the dishes a little on the saltier side, though no one else seemed to notice. Overall, it was a good experience and I'd definitely go back to try more of the menu.

    Photos
    It's A Southern Thing
    Fried okra
    Fried okra
    Fried green tomatoes

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    Fried green tomatoes

    Biscuitville - breakfast_brunch - Updated August 2026

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