Cancel

    Open app

    Search

    Bodega Ole

    4.2 (125 reviews)
    Open • 3:00 pm - 9:00 PM

    Order Bodega Ole Takeout or Delivery

    Bodega Ole Photos

    BODEGA OLE ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Bodega Ole

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mediterranea salad ($22)
    Scott J.

    It was very slow for lunch on a weekday. In fact, I was the only customer during the hour I was there. I intentionally ordered a few items that were mild, but I should have ordered differently, as my choices were a bit boring. The Mediterranea salad ($22) looked good on the menu, but it was pedestrian, nothing special, and way overpriced for what I received. It would have been worth it for $12. I also ordered the albondigas (meatballs in tomato sauce for $9). Nothing special. They were meatballs in tomato sauce. Next time, I will order some of the other more interesting tapas including chorizo al vino, croquetas, patatas bravas, and tortilla espanol. I will give it another chance and make better decisions regarding what I order next time. I generally love Spanish tapas and this place has potential.

    Benjamin A.

    This area of Naples starts to become more and more unique and fun. It's already 2 or 3 times we come and the restaurants are really different and excellent. Bodega Olé is a little Latino gem with a very romantic terrace at night. We came and were welcomed by the excellent host, very elegant. She gave us a good little table and the waitress from Argentina immediately offered us some champagne because it was my birthday few days ago! It was a nice surprise and generous gesture for our first time at the restaurant. The night we came they had a guitar band and it was excellent, not too loud, but very very entertaining. The service was fast! We ordered 6 or 7 tapas and it was on time. The tapas were delicious and again, generous. We ordered patatas bravas, Iberico ham, Sangre de toro, Grilled octopus and more. Everything was good, amazing experience. The place was full, not a surprise. They have also a large wine menu with a good selection. We loved the place. The owner is also very friendly and you feel he is caring of the customers, deeply. We will come back and recommend it to anyone!!!

    Cutting whole pig
    William F.

    We discovered this hidden gem when we were searching for Spanish food since we love to visit the ironbound section of Newark and loved restaurants there. Last night we made a reservation to celebrate my wife's daughters birthday. We ordered a hole pig which is cooked for 6 hours and brought to the table for carving. All we can say is simply amazing. The pig was super good, crisp skin and super flavorful. Highly recommended but you need to call in advance. We also order the seafood paella which we split for the table. Again simply amazing. While we waited fir the food we had assorted appetizers, octopus, crocettas etc. again simply amazing. We brought our own wine but their wine list is fabulous and very reasonable price. John and nick our servers were amazing and this is a must visit place.

    Patasta Bravas.  Nice munchie and $5 during happy hour
    Jo H.

    Happy hour is from 4-7 and is a great place to go for drinks and tapas. SERVICE: Excellent. Randolf was our bartender and was welcoming and attentive. Wine pours were generous and our water glasses were refreshed. FOOD: The olive app had tons of olives and served with slices of warm bread. The Patasta Bravas were puffy square potatoes served with aioli sauce that was flavorful. The croquets are not something I would get again. They are presented beautifully but a couple bites had gristle which were a turn off. The Paella takes about 30-40 minutes to make, so plan ahead in your ordering. We got the Paella de Teirra. The rice was very flavorful and the sausage was fantastic. The beef and chicken were a bit dry. 2 of us split this dish and it was plenty as we also had the apps. BAR: We love sitting at the bar. Plenty of seat and distance at 6pm on a Wednesday evening. There was live music which was a nice volume where we could still have a conversation without shouting. ATMOSPHERE: Pleasant and decorated nicely with warm lights and candles.

    Claritze G.

    My Boyfriend loved the Food !! This was my first time trying Paella. The waiter was really nice , he was super attentive . Will definitely be back .

    Sammi M.

    I came here for happy hour on a Tuesday with three others to try out their $5 tapas deals. Boy was I excited to see all the options! We were seated quickly and our server came over quickly. She was helpful with her recommendations and friendly. The sangria was delicious, I'd recommend the red. From a tapas standpoint, I loved the drunk figs as well as the mushrooms. Overall it was delicious. I'd recommend a stop in, especially for the Tuesday specials where it us more reasonably priced.

    Whole sea bass with a side of asparagus
    Karen L.

    I have been to Bodega Ole twice now and it was excellent both times. It's in a strip mall in an up and coming area of town near the Naples Design District. The inside dining area is beautiful, but so far we've only dined outside which is also nice with umbrellas and not too much street noise. The menu is a refreshing change from the same-old same-old that most restaurants offer in this town. Having just returned from a trip to Spain, I can attest to the authenticity of the dishes and the quality of the ingredients. On both of our visits, the service was outstanding, and I'd even venture to say it was entertaining as we engaged in lively conversation with our servers. Of everything we've ordered our favorites were: - grilled octopus with roasted potatoes - sautéed mushrooms - whole sea bass - roasted asparagus - figs with goat cheese - roasted shishito peppers Also good were: - paella - gazpacho - patatas bravas - thin sliced octopus (served cold) Prices are on par with other quality restaurants in the area, which is to say not cheap, but also not over the top. Highly recommend!

    Meatballs
    Leanne M.

    Bodega Ole is an example of how a restaurant shoulD Be run The food is excellent and the people are just so friendly and inviting

    Special Cochinilla - 12lb Roasted Suckling Pig Slow Roasted for 4 to 5 Hours Serves 5-6 - Choice of Table Service or Plated
    Philip C.

    My daughter and I stopped by the bar for drinks and tapas. The bartender (Nick, I think), makes a terrific sangria rojo. We ended up ordering Drunken Figs, Chorizo al Vino, Pulpo, Morcilla and Crème Catalan. Everything was delicious, but I especially enjoyed the morcilla. I regret not getting a photo of it, but we tucked into it as soon as it hit the bar. I'm already thinking about my next visit to Bodega Ole. I'm looking forward to sitting down for another full meal, not just tapas.

    Lentil Soup
    Jennifer S.

    Amazing! The service and the food were both top notch! We loved everything about the meal and the experience. The atmosphere was warm and cozy. We cannot say enough good things about this place!

    cod

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vera N.
    4
    30
    26

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great live music. Delicious paella. Service was excellent. Server spoke English very well. Friendly staff.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan F.
    0
    50
    0

    4 years ago

    Business owner information

    Photo of Jair C.

    Jair C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen T.
    293
    41
    37

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erik R.
    848
    56
    15

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    One of the best restaurants in Naples! Unbelievably delicious paella, live music, lovely hosts. One of our very favorites.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina G.
    15
    36
    38

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D C.
    1
    30
    18

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina R.
    33
    73
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin H.
    477
    23
    0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KM A.
    9
    76
    31

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 4

    Bodega Ole Reviews in Other Languages

    Ask the Community - Bodega Ole

    You might also consider

    Captain & Krewe Seafood Market and Raw Bar - Grouper Sandwich

    Captain & Krewe Seafood Market and Raw Bar

    4.4(686 reviews)
    0.8 mi
    •$$
    Free parking
    Free WiFi

    A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

    We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

    Photos
    Captain & Krewe Seafood Market and Raw Bar
    Captain & Krewe Seafood Market and Raw Bar - Baked Oyster

    Baked Oyster

    Captain & Krewe Seafood Market and Raw Bar - Oysters belon from Maine on the left Fanny bay from Washington on the right.

    See all

    Oysters belon from Maine on the left Fanny bay from Washington on the right.

    Bistro 821

    Bistro 821

    4.2(568 reviews)
    0.7 mi
    •$$$

    The first couple years we moved to Naples, this was my go to seafood restaurant (for date night,…read moreNYE, guest visits, etc). Absolutely love the Chilean sea bass. Last couple of years, we have been going to new restaurants in the area with varying results. My niece sent me a gift certificate for Christmas since she remembered when I brought her here with her family. I am glad she did since it reminded me how delicious the food is and how attentive the servers/staff are. We started with appetizers (foil gras and caprese salad). For our main entrees, I ordered the halibut special, and my husband got the seafood risotto. Both were delicious. Though I preferred the Chilean sea bass, the halibut was cooked well (buttery, flaky, etc) and came with lighter sides than the Chilean sea bass. The risotto was creamy with lots of seafood. Very good selection of wines by the glass. Overall, we had a very good meal and a pleasant evening. Since we didn't came here for their early dining specials, the check total was a bit pricey but is within reason for a 5th avenue restaurant. We Will definitely come back again.

    Perhaps the most unique and forgettable meal I have ever had in US! I arrived in Naples Friday…read moreevening and was craving for food. Head to fifth ave. Unfortunately many restaurants there were fully seated and fortunately I got one in Bistro 821. I sat next to a couple and they asked me to join them soon after I just ordered my food. It was the second time that I was invited to have meal with strangers but the first time that I actually did that!!! Nervous at first but it turned out to be unforgettable. We chatted everything from food, sports, cities, cars, to more serious things like human and AI. They also recommended several sightseeing spots around the town so I really appreciate it! For food, I got the wagyu sirloin pot roast as entree. Good but not awesome. It came with two huge pieces and a scoop of mashed potatoes and two carrots and green beans. The meat was OK, the sauce was a bit too thick and I thought it was not a good idea to put both savory and sweet sauce on the meat. The mashed potatoes could be creamier. I did like the veggies as they were not oily, nor overly seasoned, thus paired well with the already-heavy meat and sauce. I also got a side of asparagus and it was good. Complimentary bread was delicious. When I finished my entree, the husband just suggested that we get some dessert. So.... After nearly 2 years without sweet food, I finally got some dark chocolate cake with ice cream. An amazing experience! Even though the food was not as good as I expected I should still give it 5 stars lol

    Photos
    Bistro 821 - Pouring rain outside, but cozy in here

    Pouring rain outside, but cozy in here

    Bistro 821 - Seafood risotto

    Seafood risotto

    Bistro 821

    See all

    Bleu Provence - Filet Mignon (7oz Creekstone Farm)

    Bleu Provence

    3.8(257 reviews)
    1.4 mi
    •$$$

    Excellent French bistro , offering traditional favorites in a cozy atmosphere. The wine list is…read morehuge, fairly priced and one of the best in the area. We enjoyed the lamb and fish entrees, along with the salmon starter. Fantastic alternative to the typical local fare. Service was attentive and the team proved excellent guidance on the wine list and food. Arrive early to experience the small bar in the back and onsite wine store.

    We've lived in Naples for six years, and somehow, we had never made it to Bleu Provence. Well…read more.. that was a mistake! Our long-overdue first visit was absolutely delightful. From the moment you walk in, the atmosphere transports you somewhere else. The interior is beautiful, and the back patio is just as charming. You truly feel like you've stepped into another place in time. Our bartender, Kiril, was wonderful and kept our drinks flowing all evening, while John took us on a little tour of their wine cellar. It was incredible to see the vast selection of wines available both for the restaurant and for retail. We started with the escargot because, well... when in a French restaurant, do as the French do! I also had the beet salad, which was delicious. For our entrees, my husband had the Wagyu Short Ribs Bourguignon, and I had the Braised Chicken Basquaise. Both were absolutely delicious and beautifully prepared. There were so many menus to explore: happy hour, the regular dinner menu, the drink menu, and, of course, the September Sizzle menu. If you're not familiar with Sizzle, it's a September dining promotion featuring the restaurants special three-course meals for $49, including an appetizer, entrée, and dessert. Many other restaurants in the Naples area participate in this September sizzle as well so be on the lookout as it's a great deal. And speaking of dessert... the Hummingbird Cake was incredible. Honestly, I may have to go back just for that! All in all, our first night back in Naples was made even better by discovering a restaurant we somehow waited six years to try. Bleu Provence was well worth the wait, and I'm already looking forward to going back. #BleuProvence #NaplesFloridaEats #googlelocalguides #FrenchCuisine #NaplesRestaurantWeek

    Photos
    Bleu Provence
    Bleu Provence - Seared Foie Gras

    Seared Foie Gras

    Bleu Provence - Fantastic wine list!

    See all

    Fantastic wine list!

    Hyde N Chic Restaurant - Chocolate cigar

    Hyde N Chic Restaurant

    3.9(81 reviews)
    2.1 mi

    Last night my dining partners and I went on a culinary journey to foodie heaven at Hyde N Chic. As…read morealways, the menu was innovative and interesting, making it difficult to choose from the options on the 3 course tasting menu. The amuse bouche was a duo of dips consisting of a white eggplant puree, and a hummus served with homemade chips. We all started with the crab cake which was crisp on the outside and filled with plump crab and just the right amount of seasoning. It was served with a dollop of sauce similar to a tartar but with a unique flavor that complemented the crab. For the second course, my 2 dining partners chose the swordfish. I chose the quail which was the envy of the table. It was so well prepared and had a good amount of moist meat inside the crispy skin. The small piece of foie gras on the side, which I usually don't eat, was actually divine. For the main I had the Wagyu beef short rib and the rest of the table had the duck leg which they were very happy with. The short rib was fall-off-the-bone tender. We all ended with the Ghanaian chocolate mousse. The coconut meringue gives the unique mousse a fun crunch and every bite was delish. After our dinner, chef Andy came out and chatted with us for a while which is always entertaining and interesting. I really don't think you can go wrong no matter what you order. I've never had a bad dish at Hyde N Chic, and there is no other restaurant in Naples that comes even close to the quality and creativity. We've already made a reservation to return next week and try different things. I highly recommend!

    food 10000/10…read more service was absolutely amazing. the chef and his wife are so welcoming and kind--do not listen to the negative reviews! not rude people at all--i think maybe the problem in others' reviews was their own attitude on approach.. we visited on our vacation and will 100% be coming back next time we're in naples! clean but warm ambiance--it almost felt like having dinner at a friend's place but still an elegant & refined experience! forgot to get a picture of our third courses but they were just as epic!

    Photos
    Hyde N Chic Restaurant
    Hyde N Chic Restaurant - Home made German bread

    Home made German bread

    Hyde N Chic Restaurant - Pairings

    See all

    Pairings

    Bodega Ole - spanish - Updated October 2026

    Loading...
    Loading...
    Loading...