Cancel

    Open app

    Search

    Bodega Ole

    4.2 (126 reviews)
    Closed 3:00 pm - 9:00 PM

    Order Bodega Ole Takeout or Delivery

    Bodega Ole Photos

    BODEGA OLE ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Bodega Ole

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Elizabeth H.

    Bodega Ole reminded me of Spain and some of the Spanish cuisine I miss from Europe. The staff was friendly upon arrival. Interior decor was light and romantic...perfect balance of dimmable lights (7pm dinner). All the food was spot on and delicious especially the pulpo, drunken figs, albondigas. I LOVED the paella!! I will be back- it is a must try!

    Mediterranea salad ($22)
    Scott J.

    It was very slow for lunch on a weekday. In fact, I was the only customer during the hour I was there. I intentionally ordered a few items that were mild, but I should have ordered differently, as my choices were a bit boring. The Mediterranea salad ($22) looked good on the menu, but it was pedestrian, nothing special, and way overpriced for what I received. It would have been worth it for $12. I also ordered the albondigas (meatballs in tomato sauce for $9). Nothing special. They were meatballs in tomato sauce. Next time, I will order some of the other more interesting tapas including chorizo al vino, croquetas, patatas bravas, and tortilla espanol. I will give it another chance and make better decisions regarding what I order next time. I generally love Spanish tapas and this place has potential.

    Claritze G.

    My Boyfriend loved the Food !! This was my first time trying Paella. The waiter was really nice , he was super attentive . Will definitely be back .

    Benjamin A.

    This area of Naples starts to become more and more unique and fun. It's already 2 or 3 times we come and the restaurants are really different and excellent. Bodega Olé is a little Latino gem with a very romantic terrace at night. We came and were welcomed by the excellent host, very elegant. She gave us a good little table and the waitress from Argentina immediately offered us some champagne because it was my birthday few days ago! It was a nice surprise and generous gesture for our first time at the restaurant. The night we came they had a guitar band and it was excellent, not too loud, but very very entertaining. The service was fast! We ordered 6 or 7 tapas and it was on time. The tapas were delicious and again, generous. We ordered patatas bravas, Iberico ham, Sangre de toro, Grilled octopus and more. Everything was good, amazing experience. The place was full, not a surprise. They have also a large wine menu with a good selection. We loved the place. The owner is also very friendly and you feel he is caring of the customers, deeply. We will come back and recommend it to anyone!!!

    Cutting whole pig
    William F.

    We discovered this hidden gem when we were searching for Spanish food since we love to visit the ironbound section of Newark and loved restaurants there. Last night we made a reservation to celebrate my wife's daughters birthday. We ordered a hole pig which is cooked for 6 hours and brought to the table for carving. All we can say is simply amazing. The pig was super good, crisp skin and super flavorful. Highly recommended but you need to call in advance. We also order the seafood paella which we split for the table. Again simply amazing. While we waited fir the food we had assorted appetizers, octopus, crocettas etc. again simply amazing. We brought our own wine but their wine list is fabulous and very reasonable price. John and nick our servers were amazing and this is a must visit place.

    Patasta Bravas.  Nice munchie and $5 during happy hour
    Jo H.

    Happy hour is from 4-7 and is a great place to go for drinks and tapas. SERVICE: Excellent. Randolf was our bartender and was welcoming and attentive. Wine pours were generous and our water glasses were refreshed. FOOD: The olive app had tons of olives and served with slices of warm bread. The Patasta Bravas were puffy square potatoes served with aioli sauce that was flavorful. The croquets are not something I would get again. They are presented beautifully but a couple bites had gristle which were a turn off. The Paella takes about 30-40 minutes to make, so plan ahead in your ordering. We got the Paella de Teirra. The rice was very flavorful and the sausage was fantastic. The beef and chicken were a bit dry. 2 of us split this dish and it was plenty as we also had the apps. BAR: We love sitting at the bar. Plenty of seat and distance at 6pm on a Wednesday evening. There was live music which was a nice volume where we could still have a conversation without shouting. ATMOSPHERE: Pleasant and decorated nicely with warm lights and candles.

    Sammi M.

    I came here for happy hour on a Tuesday with three others to try out their $5 tapas deals. Boy was I excited to see all the options! We were seated quickly and our server came over quickly. She was helpful with her recommendations and friendly. The sangria was delicious, I'd recommend the red. From a tapas standpoint, I loved the drunk figs as well as the mushrooms. Overall it was delicious. I'd recommend a stop in, especially for the Tuesday specials where it us more reasonably priced.

    Lentil Soup
    Jennifer S.

    Amazing! The service and the food were both top notch! We loved everything about the meal and the experience. The atmosphere was warm and cozy. We cannot say enough good things about this place!

    Whole sea bass with a side of asparagus
    Karen L.

    I have been to Bodega Ole twice now and it was excellent both times. It's in a strip mall in an up and coming area of town near the Naples Design District. The inside dining area is beautiful, but so far we've only dined outside which is also nice with umbrellas and not too much street noise. The menu is a refreshing change from the same-old same-old that most restaurants offer in this town. Having just returned from a trip to Spain, I can attest to the authenticity of the dishes and the quality of the ingredients. On both of our visits, the service was outstanding, and I'd even venture to say it was entertaining as we engaged in lively conversation with our servers. Of everything we've ordered our favorites were: - grilled octopus with roasted potatoes - sautéed mushrooms - whole sea bass - roasted asparagus - figs with goat cheese - roasted shishito peppers Also good were: - paella - gazpacho - patatas bravas - thin sliced octopus (served cold) Prices are on par with other quality restaurants in the area, which is to say not cheap, but also not over the top. Highly recommend!

    Meatballs
    Leanne M.

    Bodega Ole is an example of how a restaurant shoulD Be run The food is excellent and the people are just so friendly and inviting

    Special Cochinilla - 12lb Roasted Suckling Pig Slow Roasted for 4 to 5 Hours Serves 5-6 - Choice of Table Service or Plated

    See all

    Photo of Nina R.
    33
    72
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin H.
    477
    22
    0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KM A.
    9
    76
    31

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jim S.
    10
    1
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark S.
    0
    67
    25

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Patty C.
    122
    27
    12

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L B.
    0
    1
    0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cody C.
    0
    15
    12

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D J J B.
    230
    107
    14

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JK B.
    0
    102
    15

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The food was excellent. He is the cook from famous MIAMI restaurant. Great ambience and food. Kudos!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Best octopus and osso buco and excellent wine selection. My friend had the sangria flight and loved it. Great ambiance and music. Thanks!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    This restaurant is hard to find. Well worth it. Classic Spanish food. Great tapas.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    Bodega Ole Reviews in Other Languages

    Ask the Community - Bodega Ole

    You might also consider

    Cavo Lounge - Greek donuts

    Cavo Lounge

    3.1(155 reviews)
    7.0 mi
    $$

    I loved the vibe of this place, the huge wrap around bar and the country music playing was fun…read more Their happy hour food menu looked awesome and at a great price. Happy hour cocktail drinks were half off, although I did not particularly enjoy their espresso martini. The place was nearly empty on a Friday around 4:00, so bar seating was very easy to snag.

    We host ladies' night socials in SWFL and decided to try CAVO on Saturday, June 22nd. We have…read morespoken to the manager several times and reserved seating for 30 ladies. We arrived at 7:05 pm and were assigned only one server. By 7:40 pm, the server was still taking drink orders, so I requested the front desk to assign another server, and they did. However, what shocked us was that both servers assigned to us were new and had no idea about the menu. One of them couldn't even spell the menu items, and I had to dictate the spelling of each item. She didn't know what a flight was, and I had to explain it to her, even though it was mentioned in their bar menu. The restaurant/bar should provide proper training before hiring people. Our food order-taking was done by 8 pm. We waited for our food to arrive, only to get another surprise: the server forgot to write the table number with the food orders. So, she had to take everyone's order again at 8:05 pm. One of the ladies with us ordered a burrata salad, and it took 40 minutes to arrive because the server accidentally gave it to another party. While the food, drinks, and music were amazing, the service was horrendous. I can only say that I am never returning, nor will any of the ladies from our group.

    Photos
    Cavo Lounge - *

    *

    Cavo Lounge
    Cavo Lounge

    See all

    Captain & Krewe Seafood Market and Raw Bar - Grouper Sandwich

    Captain & Krewe Seafood Market and Raw Bar

    4.4(678 reviews)
    0.8 mi
    $$
    Free parking
    Free WiFi

    A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

    We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

    Photos
    Captain & Krewe Seafood Market and Raw Bar
    Captain & Krewe Seafood Market and Raw Bar - Baked Oyster

    Baked Oyster

    Captain & Krewe Seafood Market and Raw Bar - Oysters belon from Maine on the left Fanny bay from Washington on the right.

    See all

    Oysters belon from Maine on the left Fanny bay from Washington on the right.

    Bicyclette Cookshop - Tuna Crudo w/ Burrata Whey

    Bicyclette Cookshop

    4.3(272 reviews)
    6.9 mi
    $$$

    The entire dining experience was exceptional. Our bartender was on point. The onion rings were so…read moredelicious...they would be my "death row" appetizer. Don't skip the soft serve with olive oil drizzle. It's so yummy. We walked out with a bottle of olive oil as well!

    We had an amazing experience at Bicyclette Cookshop on a Monday night for dinner with my husband…read moreand my in laws. Everyone in our group was thrilled with the entire evening. The drinks were creative and tasty, and while the wine list is short, it is very well curated. We started with the octopus, the bread and butter, and the mushrooms as appetizers. All three were excellent, but the octopus was the clear standout. I had never seen it served in that particular style before. It was a completely new preparation for me and absolutely delicious. The bread and butter was also finger licking good. For my main course, I ordered the cod gnocchi. I am still thinking about this dish three days later because the flavors and textures were so unusual and memorable. To finish the meal, we shared the chocolate tart and the tiramisu bread pudding. Both were delicious, though they did not feel quite as uniquely extraordinary as every other bite and sip we had throughout the night. One of our party members is gluten and dairy free, and our waitress was incredibly helpful in navigating the menu for her. She was thrilled with the shrimp from the daily specials menu. My only minor critique is that I wish they had a dessert option that would have worked for her dietary restrictions. Overall, this was a fantastic meal with top tier service.

    Photos
    Bicyclette Cookshop - Bicyclette dining room

    Bicyclette dining room

    Bicyclette Cookshop - Flan & Soft Serve

    Flan & Soft Serve

    Bicyclette Cookshop - Roasted octopus

    See all

    Roasted octopus

    Latitude 26 - Salmon

    Latitude 26

    3.6(5 reviews)
    0.9 mi

    Bottom line: pleasantly surprised by the level of service, food, and vibe of this venue. It rivals…read morea top-notch, by-invite/reservation, establishment especially on Friday nights with live music. The food was delicious and service was fast. Venue: located within the Hyatt House in Naples, Latitude 26 is its signature restaurant. This venue has full bar service and indoor/outdoor seating areas fOr those to choose their own adventure when partaking the culinary artistry. There are about 3-TVs that were playing sports channels and on Friday- they had a live music. Food: I had the grilled salmon and it was noteworthy. My normal check is to see if it's over-cooked, which it was not. I was able to cut the salmon with my fork and the seasoning was just right. The accompanied vegetables were ok and the potato spread or grits-thing (??) was a bit bland. Service: the bar service was quick and very attentive. They have a full bar and Friday nights the place is packed so the service gets a bit slower (understandably). Overall: I recommend this place for dinner if you're staying at the hotel. I probably wouldn't go out of my way to come here if I wasn't staying at the Hyatt but as for hotel restaurants go, this one was memorable.

    The food was very good both times I ate there. I had the grouper sandwich that was blackened and…read morevery good. Second night I had the Mahi and it was a very nice portion of fish and was cook perfectly. I enjoyed both meals very much. I sat at the bar and my server was super friendly and very attentive. She made good recommendations and made a good impression to all the folks eating at the bar. The ambience is kind of okay not much of a restaurant because it's basically in the lobby of the Hyatt. Since I was alone and sat at the bar I didn't care it was nice. I really liked the food and the service and would definitely go back.

    Photos
    Latitude 26 - Lobby Bar

    Lobby Bar

    Latitude 26 - Coconut shrimp

    Coconut shrimp

    Latitude 26 - Chips

    See all

    Chips

    Bodega Ole - spanish - Updated May 2026

    Loading...
    Loading...
    Loading...