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    Bob's Pizza

    4.5 (308 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Bob's Pizza Takeout or Delivery

    Bob's Pizza Photos

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    BOB'S PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Bob's Pizza

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    Spinach Pesto & Stracciatella Pizza
    Lala B.

    The pizza was soooo good! We got the specialty spinach pesto & stracciatella pizza ! It was soooo good! The crust won me over! The service was decent speed for making a fresh pizza. We dined in and the space was a little dark with a burnt crust smell but it was bearable.

    Miranda L.

    Stopped by Bob's Pizza in Pilsen as I have heard good things about it. There is seating for about 20 inside the restaurant. Adjacent to the ordering counter, they offer parmesan packets, crushed red pepper packets, napkins, plates, and garlic seasoning. We ordered the Bob's Pepperoni pizza and it took about 10-15 minutes to come out fresh. The pizza itself is "pilsen style" which is a mix of thin crust and neapolitan. There was plenty of pepperoni on top! Overall I thought the pizza was really tasty but not within my top 5. The server did give us complimentary desserts to go which was incredibly kind! These were a take in a whoopie pie and delicious!

    Spinach Pesto and Stracciatella Pizza
    Mona T.

    Some friends and I ordered takeout from Bob's Pilsen location. The pizza is thin-crust like New York-style pizza, with a large puffy crust-- it's technically called "Pilsen-Style". We ordered 3 pies-- Korean BBQ Chicken, Spinach Pesto and Stracciatella, and normal Cheese. I personally liked the Spinach Pesto and Stracciatella the best-- I'm always a fan of arugula on pizza; added with the white cheese + prosciutto, it made a great combo. Fresh, savory, and delicious. I also liked the Korean BBQ Chicken pizza-- a unique option with a sweet and tangy kick from the BBQ sauce and kimchi. The cheese was pretty standard. Each pie comes with 8 slices but each slice really massive, so the prices are pretty reasonable for the size (~$25 / pie). Although we only did takeout, the vibes of the dine-in location looked really nice, so I'd love to come back with a group in the future to dine in and also try their more famous pickle pizza! -- Price (relative to peers): 4.2/5 Food: 4.2/5 Ambience: N/A Service: 5/5 (takeout) Overall Value: 4.2/5

    Bob's Margherita
    Jose C.

    We picked up a their Bobs Margherita. The pizza itself seemed a little pricy for a Margarita pizza. But one thing that does this pizza Justice is their size. I've had a few other Margherita pizzas for the same price, but a lot smaller. The pizzas here are huge, and they cut the slice new York style large as well. So after finishing the pizza, I would say their price is justifiable. The pizza itself was very tasty. Like I had said before, they cut the pizza into very large slices. I love Margherita pizzas, but can't remember if I've ever had them with slices of fresh tomatoes on it. Bobs version came with them and must say it was a nice touch. The pizza also came with stracciatella cheeseC fresh basil and white balsamic. I would have preferred the crust to be a little extra done, but overall still a decent crust. The sauce and cheese was also perfect. Overall I really enjoyed Bobs and will definitely be going back to try a few of their other pizzas.

    Michael A.

    So I don't like leaving bad reviews, but this place was disappointing. We walked in, water cups are DIY. NAPKINS ARE DIY and you have to ask for water. You also have to offer at the register and pay before you even get your pizza. I'm a generous tipper, but what work had to be done to to tip. Bake the pizza. We also received the pizza and had to get up again to grab plates. Pizza was very good. But I'd rather order it for take out rather than sit and try to enjoy a restaurant. Not sure if the owner don't want to pay waiters out for tip. But this is not a good place to sit and eat.

    Loupe C.

    The pizza was decent, but I expected more. The crust was a little too hard, and the toppings felt a bit uneven. Cheese was good, but the sauce was just okay. Staff was nice but seemed a bit overwhelmed. The place was clean but kinda noisy. 6.5/10

    Pickle Pizza
    Mike G.

    A friend recommended Bob's Pizza in Pilsen and I so wish I knew about this restaurant earlier. I've been here a few times and I've always left feeling satisfied but wanting to come back. The Pickle Pizza and Korean BBQ Chicken are both incredible along with the hot Buffalo fries as an appetizer. They're also BYOB and you can grab some beer across the street at a corner grocery store. The staff is incredibly welcoming and service is fast. They have a few tables and the music is awesome - I feel like they stole my Spotify login and started playing my playlists. Do yourself a favor and give Bob's Pizza a visit. You will not be disappointed.

    Karolina J.

    Interesting and unique style but I actually liked it! It did take a long time to make it so make sure you order well in advance.

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    5 years ago

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    3 years ago

    I ordered a take-out pepperoni pizza with garlic and banana peppers. It was a very good thin crust pizza.

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    7 years ago

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    6 years ago

    Best pizza in Pilsen. The bread, crust, ingredients... everything. Even their staff is great!

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    6 years ago

    One of the best Pizza places around! Love the thin style and all the ingredients are fresh. I definitely crave this pizza!

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    2 years ago

    awesome pizza! pickle pizza - sounds weird, tastes delicious. great atmosphere. solid service

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    7 years ago

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    Page 4 of 8

    Ask the Community - Bob's Pizza

    2 questions: 1) mask mandate is lifted, but are we allowed to dine-in now? 2) is Bob's still BYOB?…

    Yea and yes

    Is the BOGO Happy Hour deal still around? I know the hours changed, but didn't know if it disappeared completely.

    Yes it is still available. Monday-Thursday from 4pm until 5pm.

    Any gluten free pizza options?

    We do. It’s a 10” pie. We can make any one of our pizzas on it. We currently offer this at Pilsen and old town only.

    There is rumor of a happy hour. Is this still going on?

    It is buy one get one free. Monday through Thursday. 4-6 but in a couple weeks it will be changing to 4-5. Come check it out.

    Any GF crust?

    We offer gluten free individual pizzas upon special request.

    Do you deliver top 56th Pulaski?

    We deliver through grub hub and door dash. So best way would be just pull it up and see if your in range. Let me know if I can help any further

    Is the pizza dough vegan?

    Yes it is.

    View All 9 Questions

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    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    3.1 mi
    $$

    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    4.9 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    3.1 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (269 reviews)
    3.2 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
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    Chicken Piccata

    Bob's Pizza - pizza - Updated August 2026

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