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    Bobo's Bistro

    3.9 (75 reviews)
    ModerateVietnamese
    Closed 11:00 am - 7:00 pm

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    BOBO'S BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Grilled Chicken Vermicelli Bowl
    Jen T.

    Got two vermicelli bowls after climbing nearby at Mission Cliffs. The food was fresh and very tasty, but seemed a tiny bit pricey for the serving size. Guess that's SF for you. It also took a little while to make because it's just the one lady who serves as chef and front of house. If you've got some extra time and want a tasty meal while supporting a small local business, check this place out! Really enjoyed the grilled pork and imperial rolls, and the spice level was perfect.

    Beef Vermicelli Bowls
    Victor U.

    We got baited by the supposedly great score on yelp, but the food at the restaurant is not good at all. The owner of the restaurant is a sweet Asian lady, but regardless, the food is not 4.5 stars. The beef vermicelli was bland and the beef was so dry, it was like eating jerky. For this beef pho, the broth tasted like a wonton soup. If you've never had Vietnamese food before, then sure try it out. If you want real authentic Vietnamese food, this ain't the place.

    Amber H.

    It's alright for the limited choice of Vietbamese food in the mission. For 16 dollars and the quality you get, it's definitely on the pricy side.

    Pho Beef.  Soup is real tasty, but look at that cut of meat, the lack of onions, and the missing sides??

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    4 years ago

    Delicious food and friendly staff. I went for lunch and the service was efficient. Excited to go back and try more from the menu!

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    Page 1 of 2

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    1.3 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Bodega

    Bodega

    4.3
    (1k reviews)
    1.6 mi

    As a Vietnamese American who grew up eating homemade viet food and have always hated more fancy…read moreviet restaurants since most of the time - it's just the classics on a fancier plate - I LOVED BODEGA SF. Service was excellent - warm and always down to help. Ambiance is nice - also warm and cozy but still cute enough for a date night. The food was stellar. Vietnamese dishes elevated and served in new ways. The Bun Rieu special was a standout - it was pretty much Bun Rieu in a pasta / dry form - got all the flavors on point and had me craving more. The canh chua sea bass and thit kho mushrooms were also a huge hit!! I really loved this experience and would for sure go back. My friends and I all wanted to bring back our parents lol. Thanks Bodega!

    Nice upscale viet cuisine. Came here for the Chase Sapphire Reserve Dining Credit…read more Appetizers: - Oysters w/ Smoked Trout Roe ($15): Soo good! I definitely wanted to order multiple of this and it was my favorite out of everything I ate. - Banh Khot Caviar ($16): The flavor was good but it was only a single banh khot. - Banh Beo ($19): Flavor was good and what you'd expect from banh beo but wish it had a little more crispy stuff on top for texture. - Blue Fin Tuna Tartare ($19): Yummy and a good portion for two. Hot Dishes: - Crab Fat Fried Rice ($36): Delicious! It would be even better with additional protein. - Beef Cheek Special ($42, was off the menu): Super tender and tasty but definitely got tired of it quickly. I feel like it needed some kind of texture along with it since everything on the plate was soft throughout. Personally I don't think I would get this dish again since I'm big on texture. Overall it was good with a variety of dishes. Everything was $147 before tax and tip so was a great choice for the Chase Sapphire $150 dining credit.

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

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    Vietnamese Chicken Salad
    Anh Hong

    Anh Hong

    4.5
    (160 reviews)
    4.8 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Pho Huong Viet

    Pho Huong Viet

    4.1
    (532 reviews)
    4.1 mi
    $$

    Now this is what a comforting bowl of pho should taste like…read more After trying a few pho spots around San Francisco, Pho Huong Viet easily stands out as one of the better ones. The broth was clean, rich, and full of flavor without being overly salty. Every sip had that slow-simmered taste you're hoping for. The meats tasted fresh, the meatballs had a great texture, and the herbs arrived crisp and vibrant. The chicken pho was equally satisfying with tender, juicy chicken and a comforting broth that didn't need much dressing up. Portions were generous, prices were fair, and the service was quick and friendly. This is the kind of neighborhood pho spot you find yourself wanting to come back to. We'll definitely be back the next time we're in San Francisco. If you're craving a solid, authentic bowl of pho, this place is well worth the stop.

    Pho Huong Vietnamese Restaurant Review…read more I wanted to give Pho Huong a try, and while there were a few positives, the food was just okay for me. The chicken in the pho looked a little questionable, and the noodles tasted slightly undercooked. The broth wasn't bad it was piping hot, and the staff was friendly and welcoming. The restaurant itself was clean, and there was decent parking, which was a plus. Overall, I think there's room for improvement with the food, but the service and cleanliness were good.

    Photos
    7/6/23 Cool Yelp decor
    7/6/23 Cool Yelp decor
    Phở bò (@joeynht)
    Phở bò (@joeynht)
    Special beef pho & #7 sensational boon cha

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    Special beef pho & #7 sensational boon cha
    Thai Nghiep Ky Mi Gia

    Thai Nghiep Ky Mi Gia

    4.4
    (763 reviews)
    3.9 mi
    $$

    place is just ok, old building. staffs are nice and service is quick. first time here and for…read morefoods: * hoành thánh hủ tiếu nghiệp ký: this is the complete one without duck. broth is so good and wide noodle is chewy. i am so impressed that after finishing eating here, i don't feel thirsty which means msg is not much... * mì cá viên: noodle with fishballs. i think they make their own fishballs and taste is ok but the thin noodle is so good... are you a noodle lover??? this is absolutely a recommended noodle restaurant and ask for the soybean milk for the drink ~ perfect combination!!! i will come back again for sure...

    I am forever a noodle soup girl, and the soup at Thai Nghiep Ky Mi Gia might be one of the…read morestrongest I've had. I dropped by recently for lunch. There were plenty of tables available around 11AM on a weekend. Street parking is decently easy to find in the area. I ordered their braised duck leg noodle with wonton and ho fun. Food came out almost instantly, I was amazed by the speed. The broth was absolutely delicious!!! It tasted so homey and cozy, like just pure distilled chicken goodness. With a hit of garlic and chili oil, this is one of the best, simplest broths I've tasted in a restaurant. It is almost as good as my mom's. The wonton skins were a tad overcooked, but the meat filling was bouncy, juicy, fresh, and flavorful. Similarly, the ho fun rice noodles were a bit overcooked and broke apart easily. The duck was another high point of the meal. It was so tender it fell off the bone, and it was flavorful with plenty of meat. I love love duck, and I was impressed by the meat here. It paired nicely with the pickled veggies served alongside my bowl. I've just found my new obsession, I would eat anything paired with this beautiful, clean, clear, flavorful soup !!

    Photos
    Simple interior decor
    Simple interior decor
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16
    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15
    An Chi

    An Chi

    4.5
    (281 reviews)
    4.2 mi
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    8/14/25 FYI. Decor
    8/14/25 FYI. Decor
    15.(Shrimp Mini Pancake) Banh Khot Tom
    15.(Shrimp Mini Pancake) Banh Khot Tom
    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Bobo's Bistro - vietnamese - Updated August 2026

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