While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

The food was delicious. We wanted to avoid the more touristy areas and were glad we did. Definitely…read morerecommend.

We picked this place after reading many highly rated Google Reviews and seeing their Happy Hour…read moreMenu on a Sunday night. Service was great. He was quick, on the ball and very attentive. We ordered DRUNKEN MUSSELS: beer, garlic, ginger, onion, shallots, parsley, butter. These weren't good. The mussels were fishy, sandy and the broth was watery. Little flavor. BOURBON GLAZE PORK BELLY APP: cubed pork belly, bourbon glaze, homemade creamy coleslaw. This was delicious. BIG PIG BURGER: secret sauce, lettuce, aged cheese, pickles, onions. My partner said this was the most delicious burger he has ever had. It's their take on a Big Mac. I would give this another half star if they had music. We sat in the booths and there was no music in the back just silence. We would like to come back and try other items on the menu.

Pictured: Grilled Ontario lamb burger with truffle fries... plus an incredible tableside view of…read moreNiagara Falls! BuffaliciousBites gives Table Rock House Restaurant 5 stars!

A return visit to Table Rock House Restaurant only deepens one's appreciation for what is, without…read moreexaggeration, one of the most dramatically situated dining rooms in North America. Perched at the very edge of the Canadian Horseshoe Falls, the floor-to-ceiling windows frame a panorama so immediate and thunderous that the mist itself seems to season every course. The cuisine, while not striving for avant-garde reinvention, demonstrates a quiet confidence -- classic Canadian fare executed with care, generous in portion, and honest in flavor. One dines here understanding that the kitchen need not compete with the spectacle beyond the glass; rather, it complements it with warmth and reliability. Yet what elevated this visit to something truly memorable was the service -- and more specifically, our server, Nitsa. A fixture of this establishment since 1984, she carries four decades of hospitality with the energy and radiance of someone who might have started last season. Her warmth is genuine, her attentiveness instinctive, and her ability to make every table feel singularly important is a rare gift. In a restaurant where nature provides the theatre, Nitsa delivers the soul. Table Rock House Restaurant makes no pretense of being anything other than what it is: a destination where the grandeur of Niagara Falls meets thoughtful cooking and gracious service. It is unabashedly touristy, and all the better for it. Some dining experiences are about culinary revelation; this one is about wonder -- and it delivers magnificently.

Got the pick 3 breakfast. Was pretty good. Would recommend for some diner food in Niagara Falls…read more Parking is questionable but we parked in the O'Reilly's parking lot and didn't have any issue. Would recommend this place.

I felt at home visiting Betty's. The restaurant gave a warm cozy feeling…read more The decor was like walking into grandma house with the aroma of good homemade food cooking in the kitchen. The peach cobbler flavor was absolutely delicious, my only complaint was the texture of the crust. Service was absolutely amazing! We ordered chicken and waffles: chicken was delicious with the perfect amount of seasoning and the crunch was everything! The grits and fish was delicious as well, the fish was seasoned to perfection with that beautiful crunch I love!

Friendly neighborhood bar. Outsiders are more than welcome. Limited hours for food service. The…read moreatmosphere more than makes up for that. If you get food it is delicious.

Important: Cash only!! Food is only at lunch…read more This is a neighborhood bar. An historic one, in the sense it has been continuously family owned and operated since its doors opened pre-prohibition. It is cash only and they do not have an ATM onsite but there is ATM at the 7-11 across the street. Food is only at lunch. Or you can get a bag of chips. The people, including the owners, are everything wonderful you've read about. Incredible hospitality. Seriously great people.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

Same GREAT DUFFS WINGS ! Jasmine had a great vibe & was…read morefantastic / Wings cooked perfectly! Bathrooms very clean. Definitely THE SPOT to Go in Niagara Falls NY

I'm not a fan of tabasco so despite friends raving about Duff's for years, I had not been until…read morethis year's trip to town. We ordered two flavors of non-Buffalo boneless: hot honey and dr pepper char-bq, and a side of onion rings. I had soda, hubs had a cocktail of which I tried a sip. My favorite part of dinner was the cocktail; if I hadn't been designated driver I would have enjoyed having this. I can't remember which one it was, but it was my kind of cocktail; very fruity, somewhat sweet. Not fancy-schmancy but tasting very good. The onion rings were the breaded kind rather than the crispy bread crumb kind, they were fine but not standout. The wings... eh. I am a big fan of Plucker's Dr. Pepper BBQ wings but I didn't love these. The char taste was actually overpowering and I expected a bit more sweet to the sauce than it had. The hot honey was also charry and not super sweet. It was all fine, but not something I would crave. The place has a cute casual ambience and our food came out fast, there wasn't a crowd though on the weeknight we were there. I'd come either to drink or because friends really wanted to but otherwise I probably wouldn't request it. But, like I said, I'm not a tabasco fan so I couldn't partake in what they are known for and what they (probably) do best, so I don't say this to discourage others - mainly just so I remember my own opinions.

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

Lovely neighborhood diner and bar. The owner greeted us…read moreupon arrival. Our waitress promptly greeted us and took our drink orders. She was very attentive throughout our visit. Open for lunch and dinner, menu has a nice variety. We both selected the home made IroNTon Burger, half pound patty on a brioche roll with bacon jam, garlic aioli, arugula, brie & fried shallots. Served with crispy fries, this meal was cooked to perfection. Absolutely delicious. The owner visits his customers, checking that everything is alright, treating customers as if they were his family. The establishment is quite charming. Recently remodeled, it does have the original bar. Old time NT memorabilia can be found within. Plenty of parking, too. If you want to dine in a lovely restaurant with excellent service and home cooked food, the IroNTon is the place to be. Happy dining. Happy Holidays.

Glad we stumbled upon this cafe for breakfast. Food was fresh and atmosphere was welcoming. Would…read moredefinitely recommend

After eating so much expensive BAD food in Canada, it was a breath of fresh air to stumble upon…read moreHyde Park Cafe!!! This food was very similar to the southern cuisine I am used to being from Georgia. They even had ginger ale!!! Woo hoo!!! The staff was attentive and friendly and the food was prepared in a timely fashion!!! The food is also affordable. So if you visit Buffalo or Canada, please drop in and let these people bless your soul!!!

Excellent food, service, and venue. Noise level was reasonable and easy to carry on a conversation…read more We will visit again when in the area!

We came here for lunch and ordered 2 pints of Coors Light, tea, Yellow Curry Coconut Bowl:…read morechicken, mixed vegetables, coconut rice, peanuts, cilantro, black sesame seeds. Chicken was dry but the rest of the bowl was good and flavorful. We also ordered the Tuna Poke Bowl: marinated ahi tuna, coconut rice, mango, sesame edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, green onion, sriracha aioli. I got it decompressed as I have dietary restrictions. Unfortunately the ingredients didn't seem fresh. Mango mushy, green onions brown, cucumbers dried up, carrots brown. We wanted refills on our beverages, but server was busy. By the time drinks were refilled and another pint was brought, we were done with our food. We still managed to tip the server. We were really hungry and disappointed with their food as we picked this place out of many since their Google reviews seemed high. They offered to remake our meals but we had to go.