While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

A return visit to Table Rock House Restaurant only deepens one's appreciation for what is, without…read moreexaggeration, one of the most dramatically situated dining rooms in North America. Perched at the very edge of the Canadian Horseshoe Falls, the floor-to-ceiling windows frame a panorama so immediate and thunderous that the mist itself seems to season every course. The cuisine, while not striving for avant-garde reinvention, demonstrates a quiet confidence -- classic Canadian fare executed with care, generous in portion, and honest in flavor. One dines here understanding that the kitchen need not compete with the spectacle beyond the glass; rather, it complements it with warmth and reliability. Yet what elevated this visit to something truly memorable was the service -- and more specifically, our server, Nitsa. A fixture of this establishment since 1984, she carries four decades of hospitality with the energy and radiance of someone who might have started last season. Her warmth is genuine, her attentiveness instinctive, and her ability to make every table feel singularly important is a rare gift. In a restaurant where nature provides the theatre, Nitsa delivers the soul. Table Rock House Restaurant makes no pretense of being anything other than what it is: a destination where the grandeur of Niagara Falls meets thoughtful cooking and gracious service. It is unabashedly touristy, and all the better for it. Some dining experiences are about culinary revelation; this one is about wonder -- and it delivers magnificently.

Stopped by Table Rock House Restaurant for dinner with high expectations based on Yelp reviews…read more The hostess was very nice and was able to seat us without a reservation. The restaurant was pretty full, but that's to be expected with the views. Parking is difficult - especially when it's cold with high wind. You're going to be walking. On to the food. The place has a limited menu. Normally this means a place is locked in on things they do well. I tried several meals that were ordered. To me, the food reminded me cruise ship cuisine. Things made in large quantity then quickly pushed out to keep the line moving. I didn't like the quality. If you want a great view of the falls, this is your place. Otherwise, my favorite item was the burrata.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

The food was delicious. We wanted to avoid the more touristy areas and were glad we did. Definitely…read morerecommend.

We picked this place after reading many highly rated Google Reviews and seeing their Happy Hour…read moreMenu on a Sunday night. Service was great. He was quick, on the ball and very attentive. We ordered DRUNKEN MUSSELS: beer, garlic, ginger, onion, shallots, parsley, butter. These weren't good. The mussels were fishy, sandy and the broth was watery. Little flavor. BOURBON GLAZE PORK BELLY APP: cubed pork belly, bourbon glaze, homemade creamy coleslaw. This was delicious. BIG PIG BURGER: secret sauce, lettuce, aged cheese, pickles, onions. My partner said this was the most delicious burger he has ever had. It's their take on a Big Mac. I would give this another half star if they had music. We sat in the booths and there was no music in the back just silence. We would like to come back and try other items on the menu.

Got the pick 3 breakfast. Was pretty good. Would recommend for some diner food in Niagara Falls…read more Parking is questionable but we parked in the O'Reilly's parking lot and didn't have any issue. Would recommend this place.

I felt at home visiting Betty's. The restaurant gave a warm cozy feeling…read more The decor was like walking into grandma house with the aroma of good homemade food cooking in the kitchen. The peach cobbler flavor was absolutely delicious, my only complaint was the texture of the crust. Service was absolutely amazing! We ordered chicken and waffles: chicken was delicious with the perfect amount of seasoning and the crunch was everything! The grits and fish was delicious as well, the fish was seasoned to perfection with that beautiful crunch I love!

Excellent food, service, and venue. Noise level was reasonable and easy to carry on a conversation…read more We will visit again when in the area!

We came here for lunch and ordered 2 pints of Coors Light, tea, Yellow Curry Coconut Bowl:…read morechicken, mixed vegetables, coconut rice, peanuts, cilantro, black sesame seeds. Chicken was dry but the rest of the bowl was good and flavorful. We also ordered the Tuna Poke Bowl: marinated ahi tuna, coconut rice, mango, sesame edamame, cucumber, avocado, pickled carrots, sliced radish, sesame seeds, green onion, sriracha aioli. I got it decompressed as I have dietary restrictions. Unfortunately the ingredients didn't seem fresh. Mango mushy, green onions brown, cucumbers dried up, carrots brown. We wanted refills on our beverages, but server was busy. By the time drinks were refilled and another pint was brought, we were done with our food. We still managed to tip the server. We were really hungry and disappointed with their food as we picked this place out of many since their Google reviews seemed high. They offered to remake our meals but we had to go.

Hi Bill! After you see Niagara, go to the Craft! Its a…read moreshort walk to great food and great local drafts. Found the Craft, walking by we ran into a local guy who told us this was a good spot. Popped in, grabbed seats at the bar and the gal working there was super helpful in recommendations. Ordered a couple Guinness' and ciders. The food was piping hot and delicious. Turns out the guy we met from out front happened to be the owner. Bill is a very cool dude! We came in from out of town and when we told him we were going to the TNF Bills game he invited us to hang out in the Bills neighborhood where it's just a giant tailgate party! We could not have felt more welcome by such a huge fanbase full of great people. The Craft was a great place, and the people in Buffalo are amazing. Thank you Bill and Karen, and go Buffalo!!!! We will be back

The owner is super friendly and talks to everyone. He was adjusting the menu for people. I got the…read moremozzarella sticks which were good but not enough food. My mom got the fried pizza. She didn't know it had pepperoni in it. Neither one of us remember seeing that on the menu. She pulled it out. A bunch of people were eating outside.

Service was fast. Bathrooms were clean. Drinks were good. Prices were good. Ambiance was good. My…read morefavorite was sex on the beach, it tasted like candy.

This place was awful. This place is a tourist trap, as a matter of fact, all of Niagara area is a…read moretourist trap. We ordered hot wings and they were anything but. What was brought to our table was more like a sweet wings. It had a honey glaze on it, they sucked! We also asked for our fries well done and they were anything but well done. Our drinks weren't good either. Be warned!! You're welcome!

Nov 4, 2025 Brooke M was our server. She was good, but…read moredidn't come around as often as we needed her to. To be fair, it was very busy. How 'bout them apples cocktail 9/10 Good drink!! Like an apple cider cocktail! Texas brisket sandwich 10/10 This sandwich was amazing. The brisket was so good. I did put some bbq sauce on it too. The sunrise sizzler 10/10 Medium rare. Cooked perfect. My husband was weary about the egg but he actually loved it. Good burger! Pimento Mac & cheese 8/10 Wasn't my favorite. I didn't love the consistency of the cheese sauce. And it was a little too spicy for me Sweet corn pudding 9/10 Had an interesting flavor and taste to it. You definitely need a couple bites to get used to it, but it was good! Peanut butter Oreo cheesecake 8/10 We got this to go and honestly didn't end up eating much of it. It was good, I just didn't love all the ganache on top.

Great food and view right next to the Tonawanda canal. When we got here during a weekend night, it…read morewas packed. Had to wait for 30 minutes to get our seats. Ordered chicken wings, the district, 2-meat (brisket and ribs), all are very good! Service is very accommodating. Will return.

Less than stellar. The food tasted good, but the underwhelming. Fish fry (both fried and broiled)…read morewere small pieces, not one whole big piece (similar to "ends" or "trimmed leftover" pieces. French fries were the same (all less than 2"). I choice the veggie if the day vs fries, small bowl of green beans fresh out of the can. I won't go again, which is disappointing bc this was a great place.

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good…read moreand my favorite coleslaw and tartar