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Gadawski's Restaurant

4.2 (41 reviews)
Closed • Closed

Gadawski's Restaurant Photos

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GADAWSKI'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Gadawski's Restaurant

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Polish platter: kraut, parsley potatoes, pierogis, stuffed cabbage and kielbasas. More then enough awesome meal!
Christian H.

This is the Fried Pike plate and just took a bite. Wow, delicious and I have to credit the two waitresses Michelle and Bridget the are awesome and welcoming, just another reason I keeping coming back. Lunch is a good time come, not to busy.

a woman sitting at a table with a plate of food
Ginger H.

The food was great, and service friendly, loved the atmosphere. Extremely cheap prices too.

Soup of the day:  cabbage, potato, polish sausage soup

Great food! Everything tasted like home made comfort foods grandmothers make with love. Glad we found this place.

Mark M.

Went here tonight, Friday at 8:30, and trying to find parking was very difficult. All of the parking spots on the street were taken, I didn't see a private parking lot. It was snowing out and there was nobody shoveling around the restaurant so walking was difficult. The place was really busy, but it was starting to lighten up, the kitchen closed at 9:30. They sat us at a table in the main dining room and what I noticed was that most people know each other in the place, it really seems like a neighborhood hotspot. The place is littered with tons of Irish memorabilia on the walls and had a nice Christmas tree in the corner. It does seem very dated but that was expected at a local place like this. I told the waitress it was my first time in here and she was super friendly and told me about their popular dishes such as cabbage rolls, fish fry, and peirogi. The cabbage rolls sounded good but they were sold out. We went with the fish fry and a draft coors light. They also gave us a few pieces of rye bread and butter to munch on while we wait. The bread was really hearty, the waitress told me it was from Mazureks Bakery in Buffalo. I'll have to stop by there one day. The dinner plates came out really fast but I was surprised to see so little on the plate. Two small pieces of battered haddock, a spoonful of coleslaw, and about a dozen french fries (at most). You would expect a good sized portion from a local place, but not here. Fortunately the fish and fries were cooked well and tasted good. The coleslaw was creamy but unexciting. I placed my dinner aside as I wanted dessert, and the banana cream pie listed on the blackboard had my eye. Unfortunately, the waitress told me they were sold out of the banana cream and gave me a couple of other options. I went with the cherry pie, heated, a la mode. It wasn't anything to write home about, the crust was too soft and doughy. They only accept cash here, which I find is such a pain for us customers. I always roll my eyes when I see a small old place only accept cash, but somehow still have room to install the latest electronic ATM.

Menu
Christina D.

You know when there's like a billion chairs that a person could possibly sit in but they're like "nah bruh, I'm sitting the one next to you." This was that incident. You can pick a seat, any seat, including the bar and in a room full of tables, they plunk down directly next to us. Going to be honest; it actually helped me review here. After reading through a concise, yet well made menu and being offered the daily specials, we took turns going to the bathroom. As I waited for my man to return I took in the Notre Dame and belated Easter theme, I hummed along to some classic rock. The waitress swung by with a bowl of perfectly thick bread and butter, and shortly after my salad. Drool alert, the cheese is fat, and not that scrappy crap that some restaurants try to pass off as real dairy. For under 20 buckaroos, including a fair tip, we ordered crab cakes and all four of their pierogies. The cakes tasted of real crab, and were crispy, like a seafood chicken nugget. We took them with tartar sauce, smartly doctored with dill. (Smear some of that goodness on the bread my dudes.) Now for the mildly heart breaking part. My man is a bit of a pierogi snob, having tasted (name redacted for the sake of not starting a restaurant war) pierogies and gave them a three outta five. The best was the mushroom, followed by the creamy cheese, a surprisingly dry sauerkraut, and original potato in dead last, being labeled as bland. The side of sour cream helps move things along. The waitresses know the regulars by name, and will patiently explain the menu to those who ask. This meal is made for you, not some one size fits all nonsense. If only it was open for more than a few hours. Slap your cash on the table, and be sure to turn the doorknob to the right or get trapped like these two idiots who don't need to get locked in to be convinced to return back.

Polish sausage on rye

We stopped in 45 min before they closed and were treated fabulously and the food was awesome! The pierogi and polish sausage on rye were incredible. If you're a notre dame fan the interior can't be beat! Wish we'd stopped by on a Thursday for the polish specials but definitely glad we found this gem which has been here for 100 years!

fresh rye bread
Richard P.

This is an old neighborhood bar with a backroom restaurant. The décor is a100% tribute to Notre Dame football. Cash only is accepted. I enjoyed the Polish platter, but it wasn't as much food as I thought it might be. There were two pierogi that were on the small side, but I did enjoy the mushroom one in particular because you don't always see that filling offered. The piece of smoked Polish sausage was also not very large. The biggest item was the cabbage roll, which was definitely good-sized and filling. The parsley potatoes were fine. All in all I was satisfied with the meal and the friendly service.

Nosilla E.

Tried them for fish fry for a first time. I could not believe how small the portion of fish was. The whole meal really. Also breading was nothing to write home about. Wouldn't recommend and won't be back.

Nicole H.

Yum! Great neighborhood restaurant that's been around forever and has a loyal clientele. The open hours are few, the menu is solid, and the Notre Dame swag is abundant. Mr Gadawski, although in his 90s, still works the bar. Good spot.

Fried Haddock with Parsley Potatoes

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10 days ago

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2 years ago

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1 year ago

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good and my favorite coleslaw and tartar

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2 years ago

Best lightly breaded haddock fish with the kindest service. Can't wait to return.....

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3 years ago

real good food still surviving. good for them been there so long and food is still great.

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Laura K.

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8 years ago

Love the food!! We've been coming for 3 years & love every visit! Good service and amazing polish food!!

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The Griffon Gastropub - Potsticker

The Griffon Gastropub

4.5(1.4k reviews)
3.3 mi
•$$

The Griffon.................has become a family favorite. We have had a pleasant dinner experience…read moreeach and every time we dinned. The food is excellent as well as the service. Staff very polite...........ambiance. I celebrated my birthday this July...............it was so special. You guys served me a delicious birthday desert/free cocktail. Awesome and the whole room sang Happy birthday to me. P.Haynes

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

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4.5(118 reviews)
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The food was delicious. My husband had the pot roast and it was obviously very tender. I had the…read morefettuccine Alfredo with grilled chicken. The seasoning on the chicken was great. Neither one of us could finish our meals. The portions are generous. The restaurant had a wonderful ambiance. There were cloth tablecloths which you don't see often anymore. Everyone was visiting instead of looking at their phones. The service was also good.

It was time to try someplace new. Neighbors have been recommending 773 so we figured it was time to…read morecheck it out. We were seated quickly even though it was dinner time on a Friday. The place was full though. Atmosphere is very nice, we may have been a touch underdressed for the occasion, or others simply felt like being a bit fancier tonight. The staff was friendly and hustling but it seemed to just be one waitress and the hostess taking care of all 10 or so tables. I guess that actually isn't horrible. I started with the soup of the day. Beef of weck. It was INCREDIBLE. I'd take home a gallon of it it if I could. Creamy. Nice and warm on a cold night. The weck croutons were the cherry on top. Then for my dinner I had the beef on weck panino. The waitress recommended it. Perfectly toasted. Served with au jus and horseradish aioli. So delicious. I'd get it again and again. Also came with homemade chips and a pickle. My husband got the classic beef of weck. It was really tender. Cooked perfectly. The horseradish was strong. Just the way he likes it. He said he would definitely order it again, but it didn't crack the top 3 of beef joints in WNY.

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773 North - Pot roast

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Souvlaki wrap with falafel and sweet potatoes fries

Gadawski's Restaurant - polish - Updated November 2026

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