Cancel

Open app

Search

Gadawski's Restaurant

4.2 (41 reviews)
Closed • Closed

Gadawski's Restaurant Photos

Business Info

GADAWSKI'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

You might also consider

More like Gadawski's Restaurant

Recommended Reviews - Gadawski's Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Polish platter: kraut, parsley potatoes, pierogis, stuffed cabbage and kielbasas. More then enough awesome meal!
Christian H.

This is the Fried Pike plate and just took a bite. Wow, delicious and I have to credit the two waitresses Michelle and Bridget the are awesome and welcoming, just another reason I keeping coming back. Lunch is a good time come, not to busy.

a woman sitting at a table with a plate of food
Ginger H.

The food was great, and service friendly, loved the atmosphere. Extremely cheap prices too.

Soup of the day:  cabbage, potato, polish sausage soup

Great food! Everything tasted like home made comfort foods grandmothers make with love. Glad we found this place.

Mark M.

Went here tonight, Friday at 8:30, and trying to find parking was very difficult. All of the parking spots on the street were taken, I didn't see a private parking lot. It was snowing out and there was nobody shoveling around the restaurant so walking was difficult. The place was really busy, but it was starting to lighten up, the kitchen closed at 9:30. They sat us at a table in the main dining room and what I noticed was that most people know each other in the place, it really seems like a neighborhood hotspot. The place is littered with tons of Irish memorabilia on the walls and had a nice Christmas tree in the corner. It does seem very dated but that was expected at a local place like this. I told the waitress it was my first time in here and she was super friendly and told me about their popular dishes such as cabbage rolls, fish fry, and peirogi. The cabbage rolls sounded good but they were sold out. We went with the fish fry and a draft coors light. They also gave us a few pieces of rye bread and butter to munch on while we wait. The bread was really hearty, the waitress told me it was from Mazureks Bakery in Buffalo. I'll have to stop by there one day. The dinner plates came out really fast but I was surprised to see so little on the plate. Two small pieces of battered haddock, a spoonful of coleslaw, and about a dozen french fries (at most). You would expect a good sized portion from a local place, but not here. Fortunately the fish and fries were cooked well and tasted good. The coleslaw was creamy but unexciting. I placed my dinner aside as I wanted dessert, and the banana cream pie listed on the blackboard had my eye. Unfortunately, the waitress told me they were sold out of the banana cream and gave me a couple of other options. I went with the cherry pie, heated, a la mode. It wasn't anything to write home about, the crust was too soft and doughy. They only accept cash here, which I find is such a pain for us customers. I always roll my eyes when I see a small old place only accept cash, but somehow still have room to install the latest electronic ATM.

Menu
Christina D.

You know when there's like a billion chairs that a person could possibly sit in but they're like "nah bruh, I'm sitting the one next to you." This was that incident. You can pick a seat, any seat, including the bar and in a room full of tables, they plunk down directly next to us. Going to be honest; it actually helped me review here. After reading through a concise, yet well made menu and being offered the daily specials, we took turns going to the bathroom. As I waited for my man to return I took in the Notre Dame and belated Easter theme, I hummed along to some classic rock. The waitress swung by with a bowl of perfectly thick bread and butter, and shortly after my salad. Drool alert, the cheese is fat, and not that scrappy crap that some restaurants try to pass off as real dairy. For under 20 buckaroos, including a fair tip, we ordered crab cakes and all four of their pierogies. The cakes tasted of real crab, and were crispy, like a seafood chicken nugget. We took them with tartar sauce, smartly doctored with dill. (Smear some of that goodness on the bread my dudes.) Now for the mildly heart breaking part. My man is a bit of a pierogi snob, having tasted (name redacted for the sake of not starting a restaurant war) pierogies and gave them a three outta five. The best was the mushroom, followed by the creamy cheese, a surprisingly dry sauerkraut, and original potato in dead last, being labeled as bland. The side of sour cream helps move things along. The waitresses know the regulars by name, and will patiently explain the menu to those who ask. This meal is made for you, not some one size fits all nonsense. If only it was open for more than a few hours. Slap your cash on the table, and be sure to turn the doorknob to the right or get trapped like these two idiots who don't need to get locked in to be convinced to return back.

Polish sausage on rye

We stopped in 45 min before they closed and were treated fabulously and the food was awesome! The pierogi and polish sausage on rye were incredible. If you're a notre dame fan the interior can't be beat! Wish we'd stopped by on a Thursday for the polish specials but definitely glad we found this gem which has been here for 100 years!

fresh rye bread
Richard P.

This is an old neighborhood bar with a backroom restaurant. The décor is a100% tribute to Notre Dame football. Cash only is accepted. I enjoyed the Polish platter, but it wasn't as much food as I thought it might be. There were two pierogi that were on the small side, but I did enjoy the mushroom one in particular because you don't always see that filling offered. The piece of smoked Polish sausage was also not very large. The biggest item was the cabbage roll, which was definitely good-sized and filling. The parsley potatoes were fine. All in all I was satisfied with the meal and the friendly service.

Nosilla E.

Tried them for fish fry for a first time. I could not believe how small the portion of fish was. The whole meal really. Also breading was nothing to write home about. Wouldn't recommend and won't be back.

Nicole H.

Yum! Great neighborhood restaurant that's been around forever and has a loyal clientele. The open hours are few, the menu is solid, and the Notre Dame swag is abundant. Mr Gadawski, although in his 90s, still works the bar. Good spot.

Fried Haddock with Parsley Potatoes

See all

7 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Great house salad, manhattan clam chowder. Pierogis are delicious, love the Mac & chz. Fish is good and my favorite coleslaw and tartar

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Doug C.
15
22
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ken M.
0
13
0

2 years ago

Best lightly breaded haddock fish with the kindest service. Can't wait to return.....

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mari G.
0
16
39

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark M.
495
3984
28423

10 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Beth S.
51
30
46

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob N.
38
2
0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

3 years ago

real good food still surviving. good for them been there so long and food is still great.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Fran W.
1
24
27

13 years ago

Business owner information

Photo of Laura K.

Laura K.

Helpful 2
Thanks 0
Love this 2
Oh no 0

16 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0
Photo of Onu T.
1
25
10

11 years ago

Business owner information

Photo of Laura K.

Laura K.

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 years ago

Love the food!! We've been coming for 3 years & love every visit! Good service and amazing polish food!!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of David M.
0
265
11

13 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Nina S.
11
34
19

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe S.
0
42
8

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Remy R.
24
46
0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

14 years ago

Business owner information

Photo of Laura K.

Laura K.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kate M.
215
3
0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of W O.
0
5
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Gadawski's Restaurant

Verify this business for free

People searched for Polish 613 times last month within 15 miles of this business.

Verify this business

Tide and Vine Oyster House

Tide and Vine Oyster House

4.6(254 reviews)
3.8 mi
•$$$

This is my new favorite lunch restaurant! While it helped to have perfect weather on a private…read morepatio, the food was impeccable! DH told me later he was unsure about a seafood place in a strip mall (it's next to a branch of RBC), but this means there's lots of free and safe parking. Midweek lunch meant no reservation was necessary, even during high tourist season. Just inside the door is a list of the locations of the hundred or so purveyors of their oysters: It's impressive! We opted for small plates and a few side dishes. Everything was so well prepared! My oysters were plump, briny, and attractively plated on ice with lemon slices. A small bucket of jarred sauces rounded out the setting: Hot Jamaican, spicy mustard, Wostershire, and mignonette. On the platter was freshly grated horseradish, which had a five second delay before the heat kicked in! My husband had the lobster roll, which was crammed full of large pieces of lobster! It was the best we've ever had! We'll be back soon! Husb

Lovely little restaurant with a cozy, comfortable atmosphere. Our server was super friendly and…read moreattentive, although the kitchen was a bit slow considering how few people were in the restaurant. We started with the scallops and pork belly appetizer, which was excellent. The scallop had a textbook-perfect sear, and the pork belly was beautifully cooked, with the fat rendered down so well that it didn't eat fatty or greasy. The whipped feta dip was also delicious, but unfortunately, the accompanying toast was slightly overdone, giving it a bitter aftertaste. They brought us a second serving of bread, which was so much better. I kept thinking to myself that I should have said something about the first batch because it really made a world of difference. For our entrées, the squid ink pasta was good, and the seafood tasted wonderfully fresh, although I would have preferred a brighter, fresher-tasting tomato sauce. The pan-seared pickerel was cooked perfectly, with beautifully crispy skin. Unfortunately, the accompaniments sounded much better on paper than they tasted on the plate. There were cheddar grits, a gumbo reduction, and andouille sausage, but honestly, you could have served me cauliflower mash instead of the grits, and I probably wouldn't have known the difference. I couldn't pick up any distinct flavors from the gumbo reduction or the andouille sausage. The only thing that really stood out was the charred corn. I'm not sure whether there were too many components competing with each other or simply not enough seasoning to bring out their individual flavors, but everything seemed to get lost. My biggest disappointment, however, was the drinks. We ordered the Fall Pear Collins and the Caesar, and while both tasted great, I expected a little more alcohol for what they were charging. I actually ended up ordering an additional shot of vodka to add to my Caesar because I could barely detect the alcohol in it, let alone feel a buzz. Overall, it was a pretty good meal with some genuinely excellent cooking, particularly the scallops, pork belly, and perfectly seared fish. A few tweaks to the seasoning, better attention to the details, and more generously poured cocktails would have made the experience that much better. There's definitely potential here, and despite a few misses, we still enjoyed our evening.

Photos
Tide and Vine Oyster House - Atmosphere

Atmosphere

Tide and Vine Oyster House
Tide and Vine Oyster House - Atmosphere

See all

Atmosphere

The Griffon Gastropub - Potsticker

The Griffon Gastropub

4.5(1.4k reviews)
3.3 mi
•$$

The Griffon.................has become a family favorite. We have had a pleasant dinner experience…read moreeach and every time we dinned. The food is excellent as well as the service. Staff very polite...........ambiance. I celebrated my birthday this July...............it was so special. You guys served me a delicious birthday desert/free cocktail. Awesome and the whole room sang Happy birthday to me. P.Haynes

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

Photos
The Griffon Gastropub
The Griffon Gastropub - Fish and chips

Fish and chips

The Griffon Gastropub - Hala Wallah

See all

Hala Wallah

Savor - Pork belly

Savor

4.3(289 reviews)
1.0 mi
•$$

Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

Photos
Savor - Relaxed and comfortable dining room

Relaxed and comfortable dining room

Savor - Chocolate praline

Chocolate praline

Savor - Bread plate.

See all

Bread plate.

Red Coach Inn - Salmon BLT so delicious

Red Coach Inn

3.9(63 reviews)
1.0 mi

The menu here is extensive and has good lunch selections including things we weren't expecting…read more(like Meatloaf, Monte Cristo and Cordon Bleu sandwiches). My husband wanted a good burger so we chose this spot. Our friend got the Beef on Weck which apparently is famous. The food was yummy. The building is historic and the furnishings are old fashioned but we loved that traditional feel (like an English pub). Check out the huge fireplace in the bar area with a historic painting of Lafayette by a local Buffalo artist. According to the manager, when it gets cold and they close off the outside patio dining area, they light up that fireplace and keep it burning all season. I would love to return in the winter to sit by that fireplace.

Terrible atmosphere. Employee got in a screaming cussing argument with a customer over the…read morebathroom. The manager talked openly about the customer after they left. We were near an employee walkway. Employees talking openly about getting drunk and being hungover. Most of them on their phones. The food wasn't great. French dip type sandwich was made on cold bread. Aus just tasted weird. Calamari appetizer had batter falling off, watery dipping sauce. Apple turkey sandwich had apples with the core, about broke my wife's teeth. I was waiting for Gordon Ramsey to show up with the Kitchen Nightmares team. It had a ton of potential, but I'm just thankful we didn't get food poisoning. The highlight was our server, Tudor. He was nice and was trying to overcome the rest of what was going on.

Photos
Red Coach Inn - Rapids Room

Rapids Room

Red Coach Inn - Ny strip

Ny strip

Red Coach Inn - Mimosa!!!

See all

Mimosa!!!

Gadawski's Restaurant - polish - Updated October 2026

Loading...
Loading...
Loading...