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    Polish Nook

    4.4 (79 reviews)
    Closed 4:00 pm - 8:00 PM

    Polish Nook Photos

    Business Info

    POLISH NOOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dressy
    Good for groups
    Good for kids

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    Recommended Reviews - Polish Nook

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    Polish Martini
    Peter C.

    Wow. Been here many times, yet to leave a review. Went here with some close friends for dinner. Started with a shot of Krupnik at the bar, followed up with a delightful Manhattan. The bar is a throwback to the 50's; very cozy, very Polish. Aimee said the wedding photo behind the bar looked like her babcia. The dining room in the back has a gazebo in the middle, lit up and with greenery. We had the pierogie appetizer (Aimee sprinkles on sugar) as a group, delicious. The calamari was also good. For dinner, Aimee had the 'Little Stosh'; one golumbki, which was just like home. I had the Polish platter, which also included a sausage and two pierogi (Aimee ate those). Every dinner comes with pumpkin ice cream for dessert. Had a Polish Martini with dinner - a Martini with krupnik (lol). If you are looking for authentic Polish, you owe it to yourself to come here. I'm convinced that a few of the staff have Polish as their first language. This place has been here for decades; support local!

    Tony L.

    Entered through the front door never realizing there was a HUGE car parking lot to the side! Took us a while to figure out what was th dining room, since we entered and there was the bar to the left and a white tabletops to the right. After a few minutes we were told about the dining area at the other end! Entering there were already a few tables occupied; we went to the back. A couple came in and were seated near us five minutes later, and we sat and waited while they were waited on first though we were seated first. Finally our orders were taken about ten minutes AFTER we sat, and 6mins after the people were seated after us and were waited on first. Wife ordered a fish fry with potato, and I ordered the baked fish and was never asked how I wanted MY potato. We also ordered calamari which was quickly served and without tentacles, BUT it was very good! Five minutes later came our meal and the wife had her fish served with fries, while I got her pieces of baked potato. The baked fish came out cool to the taste, which I suspect was pre-cooked and just slighted heated before serving as it was NOT hot. The big dining room was very occupied with many tables already occupied, and more people coming in after we arrived. Due to and since finishing my military time, I've always looked at the air vents wherever I eat, and this was the very FIRST eating place I've ever been in - since I began noticing air vents - and each vent was clean and not filthy with dark spots of dirt due to months/years of dirty air blowing out. Along with the free soup I enjoyed while wife had a free salad earlier, and the free dessert after our table was cleared, this is truly an unique place with these tasty freebies! It may be small BUT it's a very nice touch, but on the other hand, they do not offer a military discount.

    Pumpkin ice cream pie - so yummy
    Raymond B.

    Yup, this is another WOW place. I waited too long to visit and it's Sad because this place is fantastic. I entered from the street side and I had to walk past the bar and into the main dining. The place is a bit rustic but it fits the culture of the food. The staff were very pleasant and always showed a wonderful smile. I ordered the typical Polish Platter and it was amazing. It came with sausage, stuffed cabbage, a potato, two pierogi's; one cheese and one potato, and sauerkraut. It was an amazing dish and it also came with dessert, pumpkin ice cream pie and coffee. I'm in heaven, so much food and the price is very low for what you get. Ella was a perfect host, she was always kinda and very attentive and friendly. Her accent was very appropriate for the ambiance and she was amazing. I also ordered two Muddled Old Fashions and these were delicious. They a complimented the meal and added to the enjoyment of the meal. I am sad that I didn't try this place weeks ago but if I return to the area I will make sure this is my first stop.

    Inside
    gary s.

    Came here for their twin lobster tales and Polish platter. They did not disappoint. The lobster tails were well priced and delicious. My wife loves their Polish Platter especially the Pierogis. Situated in an old house in NIagara Falls and the inside looks like the 50's. They give you soup or salad,bread and coffee or tea and Pumpkin ice cream pie with your entree. Service is always great.

    Menu
    Sara K.

    First time coming to the Polish Nook and yes I would come back and hoping for one exception: THE WAIT TIME! Literally my only complaint is that we waited an entire hour for our meals to come out for a table of 4, 3 of which were fish fry's! No meal is worth an hour wait to me. Now on to the good stuff... I liked the ambience of the restaurant. It was nice but in a casual way. Service was excellent! Can't beat the fish fry price which came with: bread and butter, soup or salad, fish, coleslaw, choice of potato (fries, baked, or parsley I think), and dessert. $13.95. Fish is a breaded haddock. I chose a salad with the house dressing which was like a sweet vinaigrette. Loved it. The fish was so crispy and delicious! And the real kicker: I have hated coleslaw my whole life.., always wanted to like it but can't stand more than one bite. So I normally don't even try it anymore but theirs looked so good I tried it and I actually ate half of it! So good! Fries were good too, but hey, they're fries. I also tried a bite of the stuffed cabbage which I am very picky about because my nana makes the very best and often I will actually have a hard time swallowing someone else but this was not bad at all! I would eat it. Dessert was the star for me; some sort of vanilla ice cream with pumpkin concoction topped with whipped cream. Devine! I would absolutely come here again and cross my fingers that service will be faster. Waitress said it was likely due to some larger parties that were seated so I'll give it another shot since everything else was great.

    outside view of restaurant
    Darlene B.

    This restaurant has been on my radar for around a year. Nestled in a neighborhood, where if you didn't know about it or YELP , one would miss out on this treasure of a place. My mom and I were huge fans of Polish authentic home cooking. Stopping here was win, to honor her memory, and our love of local Polish food. The décor in this family owned restaurant, with long wood bar, and large dining room fit for being open since 1964. Family run restaurants are cherished within any community. I would rate their food, as others have wrote Grandmas home cooking....accept I actually had a polish grandma, she didn't make pierogi, but did make a lot of other great things, before she passed. On to the food, I ordered the sampler platter of their pierogi, which was three smaller size that came with chopped up onions, cheese, kraut, and potato. With it a side of sauerkraut. The pierogis were melt in your mouth, the cheese had a sweeter texture then, my usually favorites from my local Polish restaurant in my neighborhood. The sauerkraut should win an award, its the best I've ever had and the dill taste is what makes it. Thank you Debbie, I believe the ladies name was that took care of me for my takeout order. Staff is pleasant, welcoming, and worth stop at and trying out.

    Kid says two thumbs up. He tried three entrees and all 3 kinds of pierogies
    Robert C.

    Kid says two thumbs up. He tried all three kinds of pierogies, salad with house vinegarette, pork chops, fish fry, Polish sampler and desert. Loved everything except what you'd expect kids to like (honey glazed buttered carrots....which the adults loved).

    Polish platter
    Susan H.

    What an absolutely delightful gem of a restaurant tucked away. Maybe it isn't tucked away and this is the place to be!! I was in town from Dallas and came in for dinner and it felt like family as soon as walking in. Now my fellow diner did know some of the staff members but the experience was so very welcoming and I'd gather to say if I went again I would be welcomed the same, as if I was family. Such a cozy interior, I sat in the back, the front looked to have a bar area and though I did see patrons there I didn't hear them at all. The food, oh the food, I got the sampler dish I believe it was the Polish platter which had the most scrumptious sausage, pyrohy, gulompky, potatoes and cabbage. The cabbage, I guarantee they would never part ways with the cabbage recipe as I've never had cabbage melt in my mouth the way their cabbage did. When I say everything was amazing, it was. Your meal is even topped off with a dessert of a pumpkin pie, equally delicious, if you have room!! When I tell you NOT to pass this restaurant up, if you are looking for food that immediately brings memories or just makes you feel comfortable this is it. Will definitely be back when I'm in town. Thank you for a delightful visit!!

    Pumpkin ice cream pie
    Lindy R.

    First time here and it was great. I ordered the fish fry and it was so fresh and flaky not like a regular fish fry that's greasy and thick. The dill coleslaw was a nice surprise. I have never had that before and it was yummy. I also had the pierogi trio (potato, sauerkraut and cheddar). Absolutely delicious. At the end of my meal I enjoyed the pumpkin pie ice cream that came with my meal which was the perfect ending to a great meal. Definitely one of the best places for fish fry I lve ever had and the ambiance and service is A+. My waitress was so nice and attentive. I highly recommend anyone to try this place out. You won't be disappointed

    Tyskie

    A great find in Niagara Falls, NY! This place has a lovely atmosphere and delicious food!

    Ambience

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    17 days ago

    God food. Polka Buzz comes often with televised dancers and music. Great family restaurant. Always accomodating.

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    11 months ago

    Excellent food. The sauerkraut was amazing. Wine specials. Great family atmosphere.

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    2 years ago

    Very good food and service. I had the baked fish and hubby had pork chops, both yummy but the dessert was exceptionally good.

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    2 years ago

    Absolutely love coming to the "Nook" super friendly staff and the food is amazing!!!!! Very accommodating for large parties or just for 2.

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    Ask the Community - Polish Nook

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    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

    Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

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    Savor - Pork belly

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    4.3(284 reviews)
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    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.3(164 reviews)
    3.1 mi
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    Best Value for Lunch & Dinner Michelle always gives great…read moreService. The Cooks are AMAZING 5 Stars of course! Visit again SOON

    We were there over last weekend to celebrate a milestone. We should have gone elsewhere! First off,…read moreour waiter pushed us off to another. The other seemed to be elsewhere, as it showed in her "work" and little attention. Ordered two soups. Got one but two spoons! Wife was eating her salad and two bites later, here's a soup too! A bit rushed, eh? Wife finished salad and now eating cold soup. We ate the bread and asked for more bread for the soup. She acknowledged our wish for more bread. Whereeee's the soup? Now wife is finished with salad AND cold soup. Finally, MY soup arrives. Still no bread. Let's move on. The wife's main meal arrives. Me: still eating soup, because it was too hot. Still NO bread. Finally, my salmon with asparagus and brussels sprouts. Eating finally, and my wife has not eaten, so that I wouldn't eat alone. Her chicken is cold now. She soon stops eating. I am eating the salmon but stop also. The "waitress" comes by and we ask if we could get some take out containers. She comes back eventually with a single tiny container. Guessing she forgot there's two of us.... Still no bread! We ask for our bill and just want to leave, however I am now eyeing the Strawberry Shortcake, since this WAS a special occasion, turned into a very sad joke. We should've have gone elsewhere. We will have our special annual celebrations elsewhere, where the service is better, and the attention is true and correct.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse

    3.7(140 reviews)
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    NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

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    Parkway Prime Steakhouse & Lounge

    Parkway Prime Steakhouse & Lounge

    2.9(96 reviews)
    1.2 mi
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    I loved this breakfast protein bowl. It has a lil of everything, spinach, mushrooms roasted…read moretomatoes, avocado, and good portion of flavorful chicken. I've never had egg whites so wasn't use to the taste but with the protein and veggies went perfect. A simple breakfast that went a long way. I wish it had it had a bit more mushrooms and spinach as I devoured it right up but nonetheless such a healthy option. This breakfast came from the a la carte options. Next, on my last day there I ordered the Chilaquiles Scramble for breakfast. It is scrambled eggs with cotija cheese, chorizo, salsa verdi, pico di gallo, crema, avocado, flour tortilla chips. This was soo delish the combo of all of these ingredients felt like I was eating a meal straight from Mexico. The tortilla at the bottom was a bit watery probably because I took it to go but still so yummy! Before these menu items, I ate from the buffet for breakfast as it was included in our room rate. I do prefer the a la carte menu over the buffet as I usually have only have a plate anyway and I think the menu items are just a bit more unique and specific options that the buffet might not carry. The buffet as your basic breakfast items and doesn't carry any veggies which was another reason why the a la carte menu is more my style. My kiddos had the French toast from the buffet and pancakes from the menu and they were satisfied with both. If you can, the free breakfast included in the room rate is such a must and the nice view they have overlooking the lake and rapids makes it highly worth it.

    Worst service I've ever had. We got here at 9:02 to be told they only had the late night menu and…read morethey stopped serving the regular menu at 9. Fine, we asked for a table. Didn't get water until 9:15. Took our drink and food order at 9:20. Got my salad and burger at the same time at 9:54 pm. When we got our food, we were the only table left in the restaurant, despite being told that they were very busy at 9:40 and that's why our food was taking so long. We didn't get a steak knife for our steak, never got drink refills and there was so much attitude from our server, you'd think we were there to serve him. After 8 hours of driving, this was the worst experience imaginable.

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    Parkway Prime Steakhouse & Lounge - My family and the completely empty restaurant when we finally got our food.

    My family and the completely empty restaurant when we finally got our food.

    Parkway Prime Steakhouse & Lounge
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    Polish Nook - polish - Updated May 2026

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