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    Prime Steakhouse

    3.6 (146 reviews)
    Closed 6:00 pm - 9:00 PM

    Prime Steakhouse Photos

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    PRIME STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Prime Steakhouse

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    Inside when you first walk in
    Alessandra C.

    The best Falls-view dining I've had on the Canadian side! The view of both the American and Canadian Falls is absolutely breathtaking right from your table! Totally worth making a reservation for the best seat. The food was incredible, beautifully plated, and full of flavor. The service matched the view. Perfect photo spot, I love stopping here whenever I'm in Niagara. Pro tip: book your reservation around sunset so you can catch the Falls in daylight and lit up at night so you get the best of both worlds!!

    Ahmed H.

    Great place to come to also see the fire works over the falls. My hat off to our server Tenzin. Who really knows how to treat customers. She was very attentive as informative. The food was good and she made sure we had the best table for the view

    Steak presentation
    Akande S.

    Yes!!! We were staying at The Brock Niagara Falls-Fallsview and this Restaurant was located on the top floor. If ever you are in Niagara Falls - GO HERE! While it's best to make a reservation, it isn't required. We were sat with a beautiful view of the falls and settled in for a good night. The service was great and the music was grooving. I ordered the steak while moms had the short ribs. Lemme tell you something- theeee best meal for our whole trip. My steak came with asparagus, whipped potatoes, a whole bulb of roasted garlic and a full dish of truffle garlic butter. The steak was elegantly seasoned - and cooked (medium) to the perfect temperature. Thicker cut settled on a rich buttery cloud of whipped potatoes. It was all simple and easy but so delicious. We also had roasted brussels sprouts which were also a tasty supporting character but I couldn't leave the steak alone. Laser focused so only got a teaser of the brussels sprouts. Mom was the same way with her short ribs. We couldn't get our face out of the plates to try the sides, etc. I had the toffee dessert to go. ALSO DELICIOUS. Real decadent treat while sitting in bed watching late night tv. The food was good enough to bring us back for another night. Take-aways from the 2nd night - their cocktails are delightful and the chili wings are a must do appetizer. Definitely stop by and get the steak.

    Crispy Fried Calamari
    Josh H.

    Prime Steakhouse is a contemporary steakhouse located inside the Crowne Plaza. They are open for dinner only and require a reservation. This was my favorite restaurant I tried during my stay at Niagara Falls. The food was delicious, service was fantastic, and the view was breathtaking. I started with the Crispy Fried Calamari. The calamari was perfectly cooked and served with a tasty lemon chive aioli. For my entree I chose the Surf and Turf. It comes with a Petite Angus Fillet, 6 oz. lobster tail, and lobster ravioli. I would have liked to see the lobster served with a side of hot butter and some kind of sauce to accompany the ravioli, but other than that this was an excellent selection. Crispy Fried Calamari - 8.2 Petite Angus Fillet - 8.2 Lobster Tail (6 oz) - 8.3 Lobster Ravioli - 7.5 Asparagus - 7.5 Brussel Sprouts - 8.5 Food - 8.0 Service - 8.4 Value - 7.8 Restaurant score - 81

    View of the American falls from the steakhouse at night.
    Scott W.

    I'm not sure why the reviews at low. We visited and had a lovely meal. The server was great. Very friendly and attentive. The steak was fantastic. The wine was great. The view was spectacular from our window seat. Definitely recommend.

    Blood orange martini
    Emilia R.

    5 star view. That's for sure. I was semi unimpressed with this steakhouse though. Jayce, our waiter, was super attentive and eventually made us feel like honorary Canadians and right at home! He really took care of us when my steak first came out overdone, then underdone and finally just about what I ordered. I found it slightly embarrassing that the chefs don't know how to cook a steak to order. We were not a cheap meal either. We ordered the lobster bisque, the carrots with whipped feta, truffle fries, tenderloin and I had the surf and turf which featured a whole half lobster and lobster ravioli. Besides not knowing how to cook a steak, I was a little grossed out by the bisque. It reminded me of chef boyardee with small and *liberal* pieces of seafood. I was disappointed. And while Jayce was a great waiter, he choose the dessert for my mother, which was the baked Alaska. Also unimpressive. The ice cream inside was super icy and not creamy. Definitely would have been my last choice, sorry Jayce. Thanks for everything else though!

    Surf and Turf entree.

    Visiting from Southern California. We enjoyed our evening here. We started with the delicious duck wings. We both had the Surf and turf of Filet and Lobster It included some raviolis and asparagus. It was a wonderful presentation and quite filling! Our only suggestion to the kitchen staff: Preheat to plates! As the ravioli was cold when it came to us! They treated us to a free dessert of our choice for our Anniversary celebration It was a welcomed surprise!! FYI, the restaurant charges an additional 7.2% resort fee to the Total check!! Not mention med or noted anywhere until you get the check Would be return again? Yes. Ps. There Onion Rings are pretty good too!

    The view
    Elizabeth A.

    I chose to celebrate my 30th birthday in Niagra falls and on my birthday, we dined at Prime Steakhouse. From the minute we were greeted at the front, i knew we would have an exceptional experience. The gentleman who greeted this, I'm assuming was a manager, saw that we noted that we were celebrating a birthday. He was very kind in wishing me well and sat us right by the windows. I was elated because the view was phenomenal. Our server was Marco and he was awesome. Very attentive, but not overbearing! To start, we ordered the duck wings which was a first for my husband and I. They were delicious and had a peach and ghost pepper jam making them sweet with a slight kick of heat. For my entree, I ordered forest mushroom ravioli which was to die for!!! My husband ordered his usual - lobster tail which was delicious with a side of truffle fries. At dessert, Marco let me know that since it was my birthday, that my dessert would be on the house. We ordered the white chocolate goat cheese cheesecake which came deconstructed with a candle. I had a beautiful experience dining here & they definitely helped to make my birthday special. I would highly recommend if you are in the area and are looking for a good meal & great views. *The one and only con - they charged a tourism fee on the bill. Wasn't a huge deal or anything too pricey but didn't love being surprised by that when the bill came.

    Steven F.

    Me and my fiancée went for my birthday to Niagara Falls. We stayed in the other side in Canada, I suggest anyone who wants a perfect view while eating of Niagara Falls to come to the steakhouse

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    Page 1 of 4

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    Weinkeller

    Weinkeller

    4.6
    (629 reviews)
    0.3 km
    $$$

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

    Photos
    Weinkeller
    Filet mignon, potatoes, veggies,  sauce, compound butter
    Filet mignon, potatoes, veggies, sauce, compound butter
    Local Riesling wine

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    Local Riesling wine
    Copacabana Brazilian Steakhouse - Niagara

    Copacabana Brazilian Steakhouse - Niagara

    3.4
    (372 reviews)
    1.6 km
    $$$$
    Free parking
    Outdoor seating

    The ambiance was perfect! Easily a dress up or casual dress comfortable seating inside or out. The…read moreservice was superb!! All of the staff were very friendly and accommodating!! The food was absolutely amazing, the meat was out of this world and sides very delicious and filling. Beautiful family dinner after a long day on the town!! Be ready to walk out full and satisfied.

    A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

    Photos
    Grilled Chicken
    Grilled Chicken
    Bacon Wrapped Filet Mignon
    Bacon Wrapped Filet Mignon
    Grilled Salmon

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    Grilled Salmon
    Savor

    Savor

    4.3
    (286 reviews)
    1.0 km
    $$

    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

    Photos
    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Chocolate praline
    Chocolate praline
    Bread plate.

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    Bread plate.
    Doc Magilligan's Restaurant & Irish Pub

    Doc Magilligan's Restaurant & Irish Pub

    4.1
    (197 reviews)
    2.4 km
    $$

    I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

    First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.

    Photos
    The curse
    The curse
    Rueben bites and Boxty fries
    Rueben bites and Boxty fries
    Inside bar

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    Inside bar

    Prime Steakhouse - steak - Updated August 2026

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