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Prime Steakhouse

3.6 (147 reviews)
Closed • 5:00 pm - 10:00 PM

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PRIME STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Prime Steakhouse

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Inside when you first walk in
Alessandra C.

The best Falls-view dining I've had on the Canadian side! The view of both the American and Canadian Falls is absolutely breathtaking right from your table! Totally worth making a reservation for the best seat. The food was incredible, beautifully plated, and full of flavor. The service matched the view. Perfect photo spot, I love stopping here whenever I'm in Niagara. Pro tip: book your reservation around sunset so you can catch the Falls in daylight and lit up at night so you get the best of both worlds!!

Ahmed H.

Great place to come to also see the fire works over the falls. My hat off to our server Tenzin. Who really knows how to treat customers. She was very attentive as informative. The food was good and she made sure we had the best table for the view

Steak presentation
Akande S.

Yes!!! We were staying at The Brock Niagara Falls-Fallsview and this Restaurant was located on the top floor. If ever you are in Niagara Falls - GO HERE! While it's best to make a reservation, it isn't required. We were sat with a beautiful view of the falls and settled in for a good night. The service was great and the music was grooving. I ordered the steak while moms had the short ribs. Lemme tell you something- theeee best meal for our whole trip. My steak came with asparagus, whipped potatoes, a whole bulb of roasted garlic and a full dish of truffle garlic butter. The steak was elegantly seasoned - and cooked (medium) to the perfect temperature. Thicker cut settled on a rich buttery cloud of whipped potatoes. It was all simple and easy but so delicious. We also had roasted brussels sprouts which were also a tasty supporting character but I couldn't leave the steak alone. Laser focused so only got a teaser of the brussels sprouts. Mom was the same way with her short ribs. We couldn't get our face out of the plates to try the sides, etc. I had the toffee dessert to go. ALSO DELICIOUS. Real decadent treat while sitting in bed watching late night tv. The food was good enough to bring us back for another night. Take-aways from the 2nd night - their cocktails are delightful and the chili wings are a must do appetizer. Definitely stop by and get the steak.

Celebrating  our Anniversary.
Bob M.

Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we throughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

Crispy Fried Calamari
Josh H.

Prime Steakhouse is a contemporary steakhouse located inside the Crowne Plaza. They are open for dinner only and require a reservation. This was my favorite restaurant I tried during my stay at Niagara Falls. The food was delicious, service was fantastic, and the view was breathtaking. I started with the Crispy Fried Calamari. The calamari was perfectly cooked and served with a tasty lemon chive aioli. For my entree I chose the Surf and Turf. It comes with a Petite Angus Fillet, 6 oz. lobster tail, and lobster ravioli. I would have liked to see the lobster served with a side of hot butter and some kind of sauce to accompany the ravioli, but other than that this was an excellent selection. Crispy Fried Calamari - 8.2 Petite Angus Fillet - 8.2 Lobster Tail (6 oz) - 8.3 Lobster Ravioli - 7.5 Asparagus - 7.5 Brussel Sprouts - 8.5 Food - 8.0 Service - 8.4 Value - 7.8 Restaurant score - 81

Blood orange martini
Emilia R.

5 star view. That's for sure. I was semi unimpressed with this steakhouse though. Jayce, our waiter, was super attentive and eventually made us feel like honorary Canadians and right at home! He really took care of us when my steak first came out overdone, then underdone and finally just about what I ordered. I found it slightly embarrassing that the chefs don't know how to cook a steak to order. We were not a cheap meal either. We ordered the lobster bisque, the carrots with whipped feta, truffle fries, tenderloin and I had the surf and turf which featured a whole half lobster and lobster ravioli. Besides not knowing how to cook a steak, I was a little grossed out by the bisque. It reminded me of chef boyardee with small and *liberal* pieces of seafood. I was disappointed. And while Jayce was a great waiter, he choose the dessert for my mother, which was the baked Alaska. Also unimpressive. The ice cream inside was super icy and not creamy. Definitely would have been my last choice, sorry Jayce. Thanks for everything else though!

View of the American falls from the steakhouse at night.
Scott W.

I'm not sure why the reviews at low. We visited and had a lovely meal. The server was great. Very friendly and attentive. The steak was fantastic. The wine was great. The view was spectacular from our window seat. Definitely recommend.

Surf and Turf entree.

Visiting from Southern California. We enjoyed our evening here. We started with the delicious duck wings. We both had the Surf and turf of Filet and Lobster It included some raviolis and asparagus. It was a wonderful presentation and quite filling! Our only suggestion to the kitchen staff: Preheat to plates! As the ravioli was cold when it came to us! They treated us to a free dessert of our choice for our Anniversary celebration It was a welcomed surprise!! FYI, the restaurant charges an additional 7.2% resort fee to the Total check!! Not mention med or noted anywhere until you get the check Would be return again? Yes. Ps. There Onion Rings are pretty good too!

The view
Elizabeth A.

I chose to celebrate my 30th birthday in Niagra falls and on my birthday, we dined at Prime Steakhouse. From the minute we were greeted at the front, i knew we would have an exceptional experience. The gentleman who greeted this, I'm assuming was a manager, saw that we noted that we were celebrating a birthday. He was very kind in wishing me well and sat us right by the windows. I was elated because the view was phenomenal. Our server was Marco and he was awesome. Very attentive, but not overbearing! To start, we ordered the duck wings which was a first for my husband and I. They were delicious and had a peach and ghost pepper jam making them sweet with a slight kick of heat. For my entree, I ordered forest mushroom ravioli which was to die for!!! My husband ordered his usual - lobster tail which was delicious with a side of truffle fries. At dessert, Marco let me know that since it was my birthday, that my dessert would be on the house. We ordered the white chocolate goat cheese cheesecake which came deconstructed with a candle. I had a beautiful experience dining here & they definitely helped to make my birthday special. I would highly recommend if you are in the area and are looking for a good meal & great views. *The one and only con - they charged a tourism fee on the bill. Wasn't a huge deal or anything too pricey but didn't love being surprised by that when the bill came.

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Copacabana Brazilian Steakhouse - Niagara - Patio

Copacabana Brazilian Steakhouse - Niagara

3.4(374 reviews)
1.6 km
•$$$$
Free parking
Outdoor seating

Just off of our Wine tour for the day and we were hungry and we do enjoy restaurants like this…read more When we arrived because we did not have reservations we had to sit outside but we did not mind the weather was amazing . Our waitress explained that it was all you can eat for $70 per person and sides would have to be ordered by scanning a QR code on your phone and choosing what you would like. Cocktails are not included in this price. Once left the table , we were immediately approached with an array of options of meat . Different types of beef and chicken and pineapple were coming around too. Everything had a great flavor and meat was tender as well. We ordered mac and cheese and mashed potatoes. We enjoyed our food. Staff was attentive and we left satisfied.

A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

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Copacabana Brazilian Steakhouse - Niagara - Grilled Chicken

Grilled Chicken

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Bacon Wrapped Filet Mignon

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The Griffon Gastropub - Potsticker

The Griffon Gastropub

4.5(1.4k reviews)
7.4 km
•$$

The food was very good. If you are having a kids burger order medium rare if you would like it to…read morebe juicy. Service was amazing and they gave us a special birthday surprise desert.

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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Savor - Pork belly

Savor

4.3(288 reviews)
1.0 km
•$$

Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

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Savor - Relaxed and comfortable dining room

Relaxed and comfortable dining room

Savor - Chocolate praline

Chocolate praline

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Doc Magilligan's Restaurant & Irish Pub - Fish & Chips always good

Doc Magilligan's Restaurant & Irish Pub

4.1(197 reviews)
2.4 km
•$$

I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.

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Doc Magilligan's Restaurant & Irish Pub - The curse

The curse

Doc Magilligan's Restaurant & Irish Pub - Rueben bites and Boxty fries

Rueben bites and Boxty fries

Doc Magilligan's Restaurant & Irish Pub - Inside bar

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Inside bar

Prime Steakhouse - steak - Updated October 2026

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