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    Cannery

    4.2 (65 reviews)
    PriceySteakhouses

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    CANNERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Dressy

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    Recommended Reviews - Cannery

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    Slow-roasted Prime Rib
    Alaleh P.

    We made a reservation at the restaurant for our anniversary after a relaxing spa day, and it was just what we needed. The serene atmosphere perfectly complemented our day. We ordered the "Slow-roasted Prime Rib" and "BBQ Flat Iron", and both dishes were cooked to perfection and absolutely delicious. You can ask for sour cream, horseradish, green onions, and cheese on the side, which adds a nice touch. For dessert, we had the Brookie, and the staff surprised us by decorating it; a lovely gesture that made our evening even more special.

    Short Rib
    anima g.

    This weekend we decided to visit the beautiful quaint town of NIAGARA ON THE LAKE (NoTL). We stayed at the gorgeous hotel, Queen's Landing, which is one of several sister hotels in this town. The Cannery is a beautiful restaurant at the Pillar and Post hotel. The ambiance is of a chic barnyard and they boast fine country dining. The restaurant is actually quite huge, and we didn't have trouble getting a table! We started with appetizers - I had my eye on the crab cakes and the bruschetta having perused the menu several times prior to coming there. I was not disappointed! The crab cakes were delicious. I enjoyed the bruschetta but fair warning - it's much sweeter than anticipated and could even pass for a delicious dessert! I am more of a savory person, but the combination of fruits and honey glaze was a little too sweet for me. Nonetheless the flavors were lovely Choosing our drinks was another matter - the cocktail and wine menu is extensive! I love spicy everything so of course I chose a Bloody Mary type drink they called THE Caesar. I was not disappointed! It was like a appetizer on its own The old fashioned was good too, although no the best we've had. I think it could have been stirred a little bit more to get the sweet syrup at the bottom more evenly mixed. Later on we got a glass of wine to go with our meat heavy entree and that was quite delicious and paired well! Their menu also makes suggestions for wine pairing for every dish, which is quite helpful The slow roasted prime rib was better than I imagined. I am usually disappointed by prime ribs at other restaurants because it is often too chewy and poorly seasoned. This was the exact opposite! I got mine medium rare. I don't know how they get this thing so juicy and evenly salted because it just melts in your mouth!! And unlike my previous experiences, I did not have to break the knife when I cut the meat. It also came with a side of baked potatoes with all the fixings you could want, as well as this Yorkshire pudding which is in fact not a pudding but more like a soft crunchy bread!!! I had no idea. Overall a MASSIVE hit for me! Meanwhile my boyfriend also hit the jackpot with the short rib, which fell right off the bone and straight into our belly's!!! Good lord this was also perfectly seasoned and just so flavorful. I am still dreaming about both these dishes. Miraculously we finished every bite of our appetizers and entrees and somehow still had room to share a brookie aka brownie and cookie. Very moist with some brownie crisps on top - perfect ending to a wondering dinner I highly recommend the Cannery and its amazing array of cuisine. While the menu is meat heavy there's plenty of options including vegetarian options, seafood, and chicken entrees

    Filet
    A R.

    Food and service is top notch as usual. Went for early dinner before show at Shawfest. Steak was cooked perfectly and service was excellent. Place was fairly busy but not loud or noisy.

    Front: my deconstructed salad ?  Back: his Caesar salad
    Jasmine L.

    We came to dine at the Cannery from our 'Fire & Ice' package with the associating Pillar & Post Inn. We had a 3-course meal with set options. The salad appetizer was fresh & decent. As for the mains, I highly suggest going for the beef short rib, it was very flavourful & saucy. I initially ordered the Salmon main dish, but it came out in a bed of soupy (not fluffy) quinoa and the salmon skin was on and it was so limp, fishy, and slimy. I would've expected a finer dining spot like this to cook the salmon well and crisp up the skin! The waiter was very understanding though and very kindly swapped out my main dish. Dessert was a nice tart. Overall, the vibe is super cool with the smokey faux fire AND multiple fireplaces where you can get front row dining seats with!

    The Cannery
    Denise H.

    While staying at the pillar and Post I dinned twice here.I had the most amazing salmon dinner,hot and delicious. For breakfast the next day it was buffet style with an amazing Waffle and Omlette stations, both were delicious.Fast and friendly service I highly recommend having dinner or breakfast here.

    The Cannery
    Diane H.

    While staying at the Pillar and Post I dinner on the premises and the Cannery did not disappoint.Wi5h speedy service and a smile I enjoyed a hot and tasty salmon dinner. The next day for a breakfast buffet they had Omlette and Waffle stations set up .Both were incredible. Also fruit and Pasteries. A wonderful experience not to be missed.

    a dining room with a chandelier
    Doug G.

    Seafood & steaks with an emphasis on local ingredients are served in a refined, exposed-brick space. Located inside the Pillar & Post Resort Spa, this quaint restaurant is actually a massive space. When we went inside to dine, there were two weddings hidden at the back of the restaurant. Ambiance: The atmosphere is very rustic with the exposed-brick layout, lighting is dim and the ambiance is classy yet fun. The restaurant is kid friendly located inside the hotel. Service: Exceptional, our server was very attentive, got us water/drinks and went through the menu with us with any questions we had. Thanks Sue :) The restaurant hosted us for our 1st wedding anniversary and they were very pleasant. Only Thing was there was no special message on our dessert, not expected but surprised it wasn't there. Maybe because of the weddings. Food: We ordered two drinks to start, the dark and stormy and a peach smash. Dark & Stormy Dark Rum Fresh Lime Juice Ginger Beer Delicious, nice pairing and contrast with the lime juice and dark rum. Not for everyone but for me it was good. () Pillar Signature Whisky Peach Smash Knob Creek Bourbon Peach Schnapps Peach Slices Fresh Lemon Mint This drink was nice and refreshing and not too sweet (we asked for it that way) Both drinks come in 2oz! Great value for these two items. Food: Baked Brie - Niagara peach & jalapeño chutney, puff pastry, pink peppercorn infused honey, ciabatta crisps Good balance of flavors with the richness of the brie, the spice of the jalapeno (not that spicy), the sweetness of the honey and the Niagara peach. () Crab CakesA Cannery Signature Dish () Blue crab, creole aioli, fennel slaw The crab cakes were very flavorful, however a little salty to our taste. The crab inside was very flaky and it was a good amuse bouche.

    Catherine N.

    This was an incredible way to spend a Covid safe Birthday. We enjoyed the pre fixe menu included with our accommodations. Service was incredible!! Each of us had different meals, Prime rib, steak, beef short ribs, crab cakes, romaine salad -- all delicious!! And dessert was amazing! Coconut banana pudding pictured here and a pumpkin spice cheesecake. Safety measures were in place, great spacing between tables, wait staff in masks, gloves -- restaurant was clean (along with rest of hotel). Would recommend and return!

    Christmas Day lunch buffet by the fireplace
    Emma H.

    Spectacular Christmas Day buffet! This was well worth booking in advance to guarantee a table, and the speed with which we were seated and eating was phenomenal (considering we were booked for the final seating time for the lunch service). The food was fresh, plentiful, frequently replenished and delicious. Impressive inclusion of seafood items such as oysters and shrimps, great salads and cheese/charcuterie selections and really, really good carvery (turkey, ham and lamb). Worth every penny, including a big tip for excellent service.

    Anne B.

    Great food, good service, we loved the salads and the prime rib. Will return next time we are Niagara on the lake.

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    Delicious food (mmmmm tomato soup!); wonderful staff. We ended up going twice and weren't even staying at the hotel. We'll be back.

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    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse

    3.6(147 reviews)
    17.5 km

    NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

    Photos
    Prime Steakhouse - Booth view interior of restaurant

    Booth view interior of restaurant

    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse - Raspberry mojito

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    Raspberry mojito

    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(657 reviews)
    50.3 km•Waterfront Communities-The Island
    •$$$$

    There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Wildfire Steakhouse & Wine Bar

    Wildfire Steakhouse & Wine Bar

    3.1(65 reviews)
    73.3 km
    •$$$

    Our first visit to thr Wildfire Steakhouse was memorable. We made a reservation for 7 pm but we got…read moreseated earlier. For dinner time they dim the lights to provide a cozy and romantic setting. Our server Jamie was very friendly and patient. She brought us waters right away while we looked at the menu. We ordered 2 Amsterdam blonde lagers to with our dinner. They served the beers in chioled mugs. The beer was smooth and refreshing. My wife ordered the Lamb rack and I ordered the 12 oz ribeye with peppercorn sauce from the Fall prix fixe menu $69 for 3 courses. There's a choice of appetizer and dessert. I got the Dicarlo Italian meatballs and Chocolate black out cake. The Italian meatball dish was served with garlic bread and basil tomato sauce. The garlic bread can be dipped in the tomato sauce. The mains were outstanding. The lamb rack was cooked perfectly and just the right amount of seasoning. The honey roasted potatoes and vegetables were a great compliment to the dish. The 12 oz ribeye was grilled to perfect medium rare and topped with peppercorn sauce. The garlic mashed potatoes and grilled vegetables. The chocolate black out cake was a nice way to celebrate my wife's birthday. The cake was rich and Overall the food was great and service was exceptional. The staff came by to take a photo for our special occasion. If you are in the Oshawa area I recommend this steakhouse.

    Called to make a reservation for 10 people, I was told by the manager they could not do a table of…read more10 because it was too big, too many people and they might not have enough servers on the night we want to come in, yes, believe it or not I was told this. I hung up the phone and called the KEG right away and made reservations. Our party of 10 had a great time at the KEG, service was great and the food was beyond delicious. The bill came to around $700 dollars. Wildfire missed out on a $700 sale, maybe you should run your business a bit more professional. I don't even want to give you a one star, but the KEG gets a 5 star.

    Photos
    Wildfire Steakhouse & Wine Bar
    Wildfire Steakhouse & Wine Bar - Lamb rack

    Lamb rack

    Wildfire Steakhouse & Wine Bar

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    Cannery - steak - Updated October 2026

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