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    21 Club

    4.0 (45 reviews)
    Ultra High-EndSeafood, Steakhouses
    Open 5:00 pm - 10:00 PM

    21 Club Photos

    21 CLUB ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - 21 Club

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    Prime rib. Medium well. (Don't judge me, bloody prime rib is not a thing for me)
    Lo C.

    Every so often we drop by 21 and have a nice family dinner, especially when my brother gets $$$ from the casino The food was okay. We got the 1. Seared Scallops: overall juicy and tender but not worth $24 for 2. Great to try but not if you want something a little more filling 2. Clam Chowder: amazing. This is always a must get. They pour the chowder from a kettle into a dish that already has your seafood. A must get. 3. Clams $ Mussels: this is a hit or miss. This time was a miss. Although there's plenty of both, they were all very small and was not properly cleared of sand. The garlic bread that accompanies the dish is a must try. 4. Caesar Salad: literally a salad you could go into Fortinos and pick up from their boxed salad section. Entrees 1. Rib Eye: perfectly done with a red wine sauce on the side. The outside was perfectly marinated and very filling. 2. Prime Rib: I loved this. The meat was so tender and juicy. They have shredded garlic? Radish? On the side and it complements the meat so well. The sauce was a little too overwhelming for me but good in small doses. The service was excellent. Our server Michael went above and beyond to take care of our table. When we were leaving and paying our bill he realized we overpaid because my brother had a voucher for the restaurant attached to the card but we paid extra in cash because we thought we owed. So he actually caught us before we left and explained to us the situation. 100% honesty. I'll be back very soon with my friends because of him.

    Mathew J.

    My girlfriend and I chose to come here as our plan-B dinner location and couldn't have been happier with our choice. The host, waitress, and wine connoisseur were all very helpful and kind. As an unexperienced champagne drinker, the wine connoisseur helped a lot with choosing a bottle to purchase. We chose to split the 40-Day Dry Aged Tomahawk Steak due to it's fairly large size (34-40oz). It was cooked medium-rare and was the best steak we have ever had. We were so happy to have ordered it. It is totally worth the $100. For sides we ordered the Mac & Cheese with Niagara Gold and the Steamed Broccolini mixed with Spicy Chili Butter. The Mac & Cheese was unreal. It had a crispy layer of cheese on top and the rest was rich and creamy. As for the broccolini, the Spicy Chili Butter that soaked into the florets had a nice amount spiciness and saltiness which made them absolutely delicious. Overall, the restaurant had really nice decor, great staff, and outstanding food. My girlfriend and I enjoyed every bite of what we ate. I would highly recommend anyone to eat here if they want good, high-quality food, and are willing to spend the money.

    East Coast Oysters
    John J.

    21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $10K+ bottle! Food - Very good choice with lots of steak and seafood options. Started with a bread/roll variety basket that included some nice jalapeno cornbread pieces as the highlight. Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix. Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender... in fact Keg Prime Rib is definitely better and I would not expect that for the prices. Had some Cranberry Gelati for dessert which was quite good. Service - Knowledgeable and attentive servers. Environment - Upscale casual+ and adult only. Good for groups or couples. I was expecting a bit more for the price point.

    foie gras- with Chicken liver... Overcooked
    Lydia B.

    First off I want to complement our server. She told us she was new several times and was very nice. With any of the issues we had she was quick to bring in back up to help. This happened when I ordered the special Deluxe Cosmopolitan that didn't resemble a Cosmo at all. Frankly it was a pulpy orange Juice centric drink that was not pink or appetizing, I could not even taste the vodka or the special liquor over the orange juice. Ironically just as I was questioning the drink a waiter whizzed passed me with a frothy looking cosmopolitan that looked great, I even quipped that it might've been my actual drink. But when I pointed it out and that This drink was wasn't what I expected and was less than happy with it, nothing was done. 21 is an expensive restaurant in a casino, so I would've thought that customer service would have been paramount. I ordered the foie gras that was very expensive (I wanted to splurge on a special treat) and not worth the price because it was overcooked. It was served with two extremely dry and overcooked pieces of chicken liver on top. The dish plated with green grapes and such in a nice circle but could've used more sauce to add balance. As I'm writing this I sound spoiled... Perhaps I am but it is what it is. It was unacceptable to serve dry overcooked foie gras for this price. I've had it presented so much better for half the price in little bistros. I frankly would've thought 21 would've done a better job. My husband and I shared a ribeye steak that was cooked well (med-rare) And nicely seasoned. We enjoyed our steak and cream spinach but it was nothing special. After my lame Cosmo I wanted one glass of nice Chardonnay. (Unfortunately I can't drink red wine) There Chardonnay by the glass was extremely limited and they only offered a Niagara wine that did not suit my palate. I ended up ordering a half of a bottle of something else. Overall I found the restaurant to be subpar for the

    Oysters - West Coast Kusshi
    Paul H.

    Our go-to when we're feeling lucky at the tables. Or when we're down because the food here will definitely cheer you back up! Been here a couple of times, the service is great, always welcoming and friendly. Atmosphere is higher end and classy. The food is the main attraction. Some must orders are the perfectly seared scallops, and the tender rack of lamb! Both times we've been here, the food has been consistent. Definitely recommend going if you're down at the falls!

    Jim B.

    21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I'm sure that's all by design. I had the Canadian Prime Rib Eye. Now, I know what you're thinking... What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club's grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat... Knife, fork, fork, eat, repeat... At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork. The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don't be a fool like me and accidentally order a $24 dollar glass of wine (seems to happen more than I'd like to admit). On a final note, 21 Club doesn't allow children. So, leave you're snot-nosed-little-brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

    Bone In Ribeye w/ Chimichuri sauce.  Sauce not needed!
    Tony V.

    Gonna make this short and sweet Views - Excellent Ambiance - Excellent Food - Awesome Wine List- Spectacular Service - Splendid It is not overpriced. You get what you pay for. My bone in ribeye was excellent. A little weird walking through high limit casino floor to get too but thats just nitpicking

    Wagyu Steak, $24 a pound but worth every dollar!
    Kate P.

    Superb! The restaurant is tucked up in one of the corners of the casino but well signposted. The decor is funky and soft lighting, soft enough the menu lights up when you receive it. I had to get the wagyu steak, it was $24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green. Dessert was a deconstructed pavlova, now where I'm from we don't add custard & I don't like it so it was a disappointment the meringues were sitting on custard but it was still amazing. The staff were really attentive and nice, bit chatty too. The atmosphere was wonderful & when the fireworks went off at the falls you could see it. Definitely worth going!

    Mona D.

    I hate casinos and the restaurants in them because they are usually so pushy to get you in and out and it's more about eat and go than the experience. However, I was extremely pleased with my experience here. First off, the restaurant is modern and cool when you first walk in. Then you see the view! Most seats are exposed to the falls and at night it's such a gorgeous site to see while you are dining. Make sure to ask for a Falls front view when you make the reservation. Then the staff, maybe it's because all Canadians are so so soo extremely unusually nice, or maybe we just got lucky but from the hostess who took our reservation to our waiter, everyone was amazing and majorly accommodating! So refreshing! And for the food, amazing! The scallops to start were cooked perfectly with mushroom and bacon to compliment. Delicious! The waiter recommended an amazing cut that was a good generous sized filet mignon. Cooked and seasoned perfectly. And for the mash just delusion and light. The Mac and cheese was delicious too! Then dessert we got the trio and the cremme brûlée was incredible!! I would recommend either one on the menu. Overall terrific and everyone should enjoy this steak house if visiting Niagara Falls. It's the best food and service I've had all stay.

    Jessica M.

    Always impressed with their food here. My favourite restaurant to go to when Im in the area. High quality; you get what you pay for. Service is professional and proper. My goal is to try everything on the menu

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    Very friendly and fast service, steak is done very well and same with the lamb... highly recommend both!

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    21 Club Reviews in Other Languages

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    Prime Steakhouse

    Prime Steakhouse

    3.6
    (145 reviews)
    1.3 km

    Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we…read morethroughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

    Photos
    Booth view interior of restaurant
    Booth view interior of restaurant
    Calamari, Duck Wings, French Onion Soup!
    Calamari, Duck Wings, French Onion Soup!
    Raspberry mojito

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    Weinkeller

    Weinkeller

    4.6
    (629 reviews)
    1.3 km
    $$$

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

    Photos
    Weinkeller
    Filet mignon, potatoes, veggies,  sauce, compound butter
    Filet mignon, potatoes, veggies, sauce, compound butter
    Local Riesling wine

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    Copacabana Brazilian Steakhouse - Niagara

    Copacabana Brazilian Steakhouse - Niagara

    3.4
    (372 reviews)
    0.3 km
    $$$$
    Free parking
    Outdoor seating

    The ambiance was perfect! Easily a dress up or casual dress comfortable seating inside or out. The…read moreservice was superb!! All of the staff were very friendly and accommodating!! The food was absolutely amazing, the meat was out of this world and sides very delicious and filling. Beautiful family dinner after a long day on the town!! Be ready to walk out full and satisfied.

    A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

    Photos
    Grilled Chicken
    Grilled Chicken
    Bacon Wrapped Filet Mignon
    Bacon Wrapped Filet Mignon
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    The Griffon Gastropub

    The Griffon Gastropub

    4.5
    (1.4k reviews)
    8.4 km
    $$

    We had a incredible time, after having some rough waiters in Canada we came down with our family of…read more11 and they sat us immediately. The waitress, who had a pony tail and was incredibly sweet to us was excellent. The chicken and waffle was the perfect blend of seasoning and cooking with the maple syrup being incredible. She gave us donuts to go and they were incredible, I would highly recommend.

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

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    The Griffon Gastropub
    Fish and chips
    Fish and chips
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    Hala Wallah
    Savor

    Savor

    4.3
    (285 reviews)
    1.6 km
    $$

    Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    Photos
    Relaxed and comfortable dining room
    Relaxed and comfortable dining room
    Chocolate praline
    Chocolate praline
    Bread plate.

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    Bread plate.
    Doc Magilligan's Restaurant & Irish Pub

    Doc Magilligan's Restaurant & Irish Pub

    4.1
    (197 reviews)
    1.8 km
    $$

    I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

    First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.

    Photos
    The curse
    The curse
    Rueben bites and Boxty fries
    Rueben bites and Boxty fries
    Inside bar

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    Inside bar

    21 Club - seafood - Updated August 2026

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