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    21 Club

    4.0 (45 reviews)
    Ultra High-EndSeafood, Steakhouses
    Closed 5:00 pm - 10:00 PM

    21 Club Photos

    21 CLUB ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - 21 Club

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    Prime rib. Medium well. (Don't judge me, bloody prime rib is not a thing for me)
    Lo C.

    Every so often we drop by 21 and have a nice family dinner, especially when my brother gets $$$ from the casino The food was okay. We got the 1. Seared Scallops: overall juicy and tender but not worth $24 for 2. Great to try but not if you want something a little more filling 2. Clam Chowder: amazing. This is always a must get. They pour the chowder from a kettle into a dish that already has your seafood. A must get. 3. Clams $ Mussels: this is a hit or miss. This time was a miss. Although there's plenty of both, they were all very small and was not properly cleared of sand. The garlic bread that accompanies the dish is a must try. 4. Caesar Salad: literally a salad you could go into Fortinos and pick up from their boxed salad section. Entrees 1. Rib Eye: perfectly done with a red wine sauce on the side. The outside was perfectly marinated and very filling. 2. Prime Rib: I loved this. The meat was so tender and juicy. They have shredded garlic? Radish? On the side and it complements the meat so well. The sauce was a little too overwhelming for me but good in small doses. The service was excellent. Our server Michael went above and beyond to take care of our table. When we were leaving and paying our bill he realized we overpaid because my brother had a voucher for the restaurant attached to the card but we paid extra in cash because we thought we owed. So he actually caught us before we left and explained to us the situation. 100% honesty. I'll be back very soon with my friends because of him.

    Mathew J.

    My girlfriend and I chose to come here as our plan-B dinner location and couldn't have been happier with our choice. The host, waitress, and wine connoisseur were all very helpful and kind. As an unexperienced champagne drinker, the wine connoisseur helped a lot with choosing a bottle to purchase. We chose to split the 40-Day Dry Aged Tomahawk Steak due to it's fairly large size (34-40oz). It was cooked medium-rare and was the best steak we have ever had. We were so happy to have ordered it. It is totally worth the $100. For sides we ordered the Mac & Cheese with Niagara Gold and the Steamed Broccolini mixed with Spicy Chili Butter. The Mac & Cheese was unreal. It had a crispy layer of cheese on top and the rest was rich and creamy. As for the broccolini, the Spicy Chili Butter that soaked into the florets had a nice amount spiciness and saltiness which made them absolutely delicious. Overall, the restaurant had really nice decor, great staff, and outstanding food. My girlfriend and I enjoyed every bite of what we ate. I would highly recommend anyone to eat here if they want good, high-quality food, and are willing to spend the money.

    East Coast Oysters
    John J.

    21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $10K+ bottle! Food - Very good choice with lots of steak and seafood options. Started with a bread/roll variety basket that included some nice jalapeno cornbread pieces as the highlight. Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix. Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender... in fact Keg Prime Rib is definitely better and I would not expect that for the prices. Had some Cranberry Gelati for dessert which was quite good. Service - Knowledgeable and attentive servers. Environment - Upscale casual+ and adult only. Good for groups or couples. I was expecting a bit more for the price point.

    foie gras- with Chicken liver... Overcooked
    Lydia B.

    First off I want to complement our server. She told us she was new several times and was very nice. With any of the issues we had she was quick to bring in back up to help. This happened when I ordered the special Deluxe Cosmopolitan that didn't resemble a Cosmo at all. Frankly it was a pulpy orange Juice centric drink that was not pink or appetizing, I could not even taste the vodka or the special liquor over the orange juice. Ironically just as I was questioning the drink a waiter whizzed passed me with a frothy looking cosmopolitan that looked great, I even quipped that it might've been my actual drink. But when I pointed it out and that This drink was wasn't what I expected and was less than happy with it, nothing was done. 21 is an expensive restaurant in a casino, so I would've thought that customer service would have been paramount. I ordered the foie gras that was very expensive (I wanted to splurge on a special treat) and not worth the price because it was overcooked. It was served with two extremely dry and overcooked pieces of chicken liver on top. The dish plated with green grapes and such in a nice circle but could've used more sauce to add balance. As I'm writing this I sound spoiled... Perhaps I am but it is what it is. It was unacceptable to serve dry overcooked foie gras for this price. I've had it presented so much better for half the price in little bistros. I frankly would've thought 21 would've done a better job. My husband and I shared a ribeye steak that was cooked well (med-rare) And nicely seasoned. We enjoyed our steak and cream spinach but it was nothing special. After my lame Cosmo I wanted one glass of nice Chardonnay. (Unfortunately I can't drink red wine) There Chardonnay by the glass was extremely limited and they only offered a Niagara wine that did not suit my palate. I ended up ordering a half of a bottle of something else. Overall I found the restaurant to be subpar for the

    Oysters - West Coast Kusshi
    Paul H.

    Our go-to when we're feeling lucky at the tables. Or when we're down because the food here will definitely cheer you back up! Been here a couple of times, the service is great, always welcoming and friendly. Atmosphere is higher end and classy. The food is the main attraction. Some must orders are the perfectly seared scallops, and the tender rack of lamb! Both times we've been here, the food has been consistent. Definitely recommend going if you're down at the falls!

    Jim B.

    21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I'm sure that's all by design. I had the Canadian Prime Rib Eye. Now, I know what you're thinking... What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club's grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat... Knife, fork, fork, eat, repeat... At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork. The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don't be a fool like me and accidentally order a $24 dollar glass of wine (seems to happen more than I'd like to admit). On a final note, 21 Club doesn't allow children. So, leave you're snot-nosed-little-brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

    Bone In Ribeye w/ Chimichuri sauce.  Sauce not needed!
    Tony V.

    Gonna make this short and sweet Views - Excellent Ambiance - Excellent Food - Awesome Wine List- Spectacular Service - Splendid It is not overpriced. You get what you pay for. My bone in ribeye was excellent. A little weird walking through high limit casino floor to get too but thats just nitpicking

    Wagyu Steak, $24 a pound but worth every dollar!
    Kate P.

    Superb! The restaurant is tucked up in one of the corners of the casino but well signposted. The decor is funky and soft lighting, soft enough the menu lights up when you receive it. I had to get the wagyu steak, it was $24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green. Dessert was a deconstructed pavlova, now where I'm from we don't add custard & I don't like it so it was a disappointment the meringues were sitting on custard but it was still amazing. The staff were really attentive and nice, bit chatty too. The atmosphere was wonderful & when the fireworks went off at the falls you could see it. Definitely worth going!

    Mona D.

    I hate casinos and the restaurants in them because they are usually so pushy to get you in and out and it's more about eat and go than the experience. However, I was extremely pleased with my experience here. First off, the restaurant is modern and cool when you first walk in. Then you see the view! Most seats are exposed to the falls and at night it's such a gorgeous site to see while you are dining. Make sure to ask for a Falls front view when you make the reservation. Then the staff, maybe it's because all Canadians are so so soo extremely unusually nice, or maybe we just got lucky but from the hostess who took our reservation to our waiter, everyone was amazing and majorly accommodating! So refreshing! And for the food, amazing! The scallops to start were cooked perfectly with mushroom and bacon to compliment. Delicious! The waiter recommended an amazing cut that was a good generous sized filet mignon. Cooked and seasoned perfectly. And for the mash just delusion and light. The Mac and cheese was delicious too! Then dessert we got the trio and the cremme brûlée was incredible!! I would recommend either one on the menu. Overall terrific and everyone should enjoy this steak house if visiting Niagara Falls. It's the best food and service I've had all stay.

    Jessica M.

    Always impressed with their food here. My favourite restaurant to go to when Im in the area. High quality; you get what you pay for. Service is professional and proper. My goal is to try everything on the menu

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    Very friendly and fast service, steak is done very well and same with the lamb... highly recommend both!

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    Weinkeller

    Weinkeller

    4.6
    (629 reviews)
    1.3 km
    $$$

    Yelp and Chat GPT led us here. And we are so thankful! We actually had a lot of great dining…read moreexperiences while we were in Niagara because of my research before the trip. This was one of the highlights. But first- a warning! Be careful how you book a table here. I went through a link on their website and it carried me to a booking site that they no longer use. Tock perhaps? It's been a couple of weeks and I can't recall exactly. But it's better to call the restaurant directly and book through them. Because of this snafu beyond my control, and a late flight into Buffalo, we almost did not get to Dine at Weinkeller, which would have been a huge loss. Thankfully, the hostess was able to work something out and they got us in. We are so glad they did! Everything was so delicious! The Goats cheese was awesome and I can't stop thinking about the amazing Kona rubbed tenderloin! I'm not too shabby in the kitchen myself, but my wife's Cedar plank salmon was perfection- crispy outside ,juicy inside. Also, can we talk about my daughter's Chicken noodle soup? Sooo good! We were purely here on a quick getaway to see the Falls, so I can't imagine myself ever being in this area again. But if I were, I would HAVE to revisit Weinkeller.

    Was a bit hesitant when we first saw the restaurant as it's downstairs and dark, however there were…read morea lot of positive reviews and one of our guests had a long list of food allergies. Much to our surprise the waitress was very upbeat and recommended everything on the menu which is often a bad sign. She was absolutely correct in that every dish we ordered was excellent, including the specialty cocktails! She was also very good in communicating with the kitchen regarding the food allergies and everyone at our table was very pleased with the dinner experience.

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    Weinkeller
    Filet mignon, potatoes, veggies,  sauce, compound butter
    Filet mignon, potatoes, veggies, sauce, compound butter
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    Copacabana Brazilian Steakhouse - Niagara

    Copacabana Brazilian Steakhouse - Niagara

    3.4
    (372 reviews)
    0.3 km
    $$$$
    Free parking
    Outdoor seating

    The ambiance was perfect! Easily a dress up or casual dress comfortable seating inside or out. The…read moreservice was superb!! All of the staff were very friendly and accommodating!! The food was absolutely amazing, the meat was out of this world and sides very delicious and filling. Beautiful family dinner after a long day on the town!! Be ready to walk out full and satisfied.

    A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

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    Grilled Chicken
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    Skylon Tower

    Skylon Tower

    3.0
    (1.1k reviews)
    0.3 km
    $$$

    I am so glad we made reservations for my birthday at the revolving restaurant at Skylon Tower. It…read morewas an incredible experience! We had the 5PM menu which included bread & butter, a salad, one of 5 or 6 entrees, and a chocolate mouse on chocolate Oreo base. I had the chicken cordon bleu. Husband had the roast beef. While we waited for each course, the restaurant revolved, giving us views of the three waterfalls and Niagara. On the non- moving ledge were facts about the falls and the city inside plexiglass. I enjoyed reading about the daredevils who went over the falls and the history of the city. Megan and Mary were a fantastic service team. They kept our water glasses full, took away plates as we finished each course - salad, the main course and dessert - and even took our photo. Everything was delicious! When I mentioned it was my birthday, they insisted I take home a birthday cake. They also asked Douglas, the piano man, to play the HAPPY BIRTHDAY song for me. When we got on the elevator for the top of the Skylon, we got off to a view that was breathtaking. I thought the view of Niagara Falls was the perfect end to our perfect dining experience - until we got back to the hotel. At the hotel I opened my birthday cake. It was a cheesecake with whipped cream, blueberries and strawberries. I had to try a bite. IT WAS THE BEST CHEESECAKE I'VE EVER HAD!! And I've had them all in my 55 years of cheesecake buying, trying and making them from scratch. I stuffed myself eating it. It was SO good. We're not sure when we'll be back. This was a bucket list item for me, and I loved every minute of it. But when we do come back, we're eating at the Skylon AND I'm having the cheesecake FIRST! After all, life is short. Eat dessert first.

    If you're visiting Niagara Falls for the first time, the revolving dining room at Skylon Tower is a…read morefun experience. My friends and I went for an early dinner, and it was really cool getting a 360° view of the Falls as the restaurant slowly rotated. The service was friendly, and since you're constantly moving, everyone gets a chance to take photos with the Falls in the background. Dinner is a three-course meal for $65 (salad, entrée, and dessert). I ordered the prime rib, and while it wasn't bad, the food was pretty bland. For the price, I was expecting a lot more flavor. One nice perk is that your dinner reservation includes access to the Observation Deck afterward, so you can take even more pictures. Overall, I'd say it's worth doing once for the experience, but if you're mainly there for the views, I'd save the money and just buy a ticket to the Observation Deck instead.

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    Inside
    Inside
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    Prime Steakhouse

    Prime Steakhouse

    3.6
    (146 reviews)
    1.3 km

    Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we…read morethroughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

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    Booth view interior of restaurant
    Calamari, Duck Wings, French Onion Soup!
    Calamari, Duck Wings, French Onion Soup!
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    21 Club - seafood - Updated August 2026

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