Cancel

Open app

Search

21 Club

4.0 (45 reviews)
Ultra High-EndSeafood, Steakhouses
Closed • 5:00 pm - 10:00 PM

21 Club Photos

21 CLUB ATMOSPHERE

What's the vibe?
Quiet
Upscale
Good for groups
Dressy

You might also consider

Recommended Reviews - 21 Club

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Prime rib. Medium well. (Don't judge me, bloody prime rib is not a thing for me)
Lo C.

Every so often we drop by 21 and have a nice family dinner, especially when my brother gets $$$ from the casino The food was okay. We got the 1. Seared Scallops: overall juicy and tender but not worth $24 for 2. Great to try but not if you want something a little more filling 2. Clam Chowder: amazing. This is always a must get. They pour the chowder from a kettle into a dish that already has your seafood. A must get. 3. Clams $ Mussels: this is a hit or miss. This time was a miss. Although there's plenty of both, they were all very small and was not properly cleared of sand. The garlic bread that accompanies the dish is a must try. 4. Caesar Salad: literally a salad you could go into Fortinos and pick up from their boxed salad section. Entrees 1. Rib Eye: perfectly done with a red wine sauce on the side. The outside was perfectly marinated and very filling. 2. Prime Rib: I loved this. The meat was so tender and juicy. They have shredded garlic? Radish? On the side and it complements the meat so well. The sauce was a little too overwhelming for me but good in small doses. The service was excellent. Our server Michael went above and beyond to take care of our table. When we were leaving and paying our bill he realized we overpaid because my brother had a voucher for the restaurant attached to the card but we paid extra in cash because we thought we owed. So he actually caught us before we left and explained to us the situation. 100% honesty. I'll be back very soon with my friends because of him.

Mathew J.

My girlfriend and I chose to come here as our plan-B dinner location and couldn't have been happier with our choice. The host, waitress, and wine connoisseur were all very helpful and kind. As an unexperienced champagne drinker, the wine connoisseur helped a lot with choosing a bottle to purchase. We chose to split the 40-Day Dry Aged Tomahawk Steak due to it's fairly large size (34-40oz). It was cooked medium-rare and was the best steak we have ever had. We were so happy to have ordered it. It is totally worth the $100. For sides we ordered the Mac & Cheese with Niagara Gold and the Steamed Broccolini mixed with Spicy Chili Butter. The Mac & Cheese was unreal. It had a crispy layer of cheese on top and the rest was rich and creamy. As for the broccolini, the Spicy Chili Butter that soaked into the florets had a nice amount spiciness and saltiness which made them absolutely delicious. Overall, the restaurant had really nice decor, great staff, and outstanding food. My girlfriend and I enjoyed every bite of what we ate. I would highly recommend anyone to eat here if they want good, high-quality food, and are willing to spend the money.

East Coast Oysters
John J.

21 Club is located upstairs in the VIP section of Fallsview Casino. You have to enter through the Noodle Bar. Nicely appointed with great colours and of course a view of the falls. Pricey menu obviously influenced by the casino clientele. Wine menu has hundreds of choices including a $10K+ bottle! Food - Very good choice with lots of steak and seafood options. Started with a bread/roll variety basket that included some nice jalapeno cornbread pieces as the highlight. Chose the East Coast Oyster selection for a dozen. They were fresh and tasty with a couple of choices for hot sauce or a shallot mix. Went with the prime rib with mashed, yorkshire pudding and veggie. Not that impressed with it. Ordered medium rare and came out medium+. Not very juicy or tender... in fact Keg Prime Rib is definitely better and I would not expect that for the prices. Had some Cranberry Gelati for dessert which was quite good. Service - Knowledgeable and attentive servers. Environment - Upscale casual+ and adult only. Good for groups or couples. I was expecting a bit more for the price point.

foie gras- with Chicken liver... Overcooked
Lydia B.

First off I want to complement our server. She told us she was new several times and was very nice. With any of the issues we had she was quick to bring in back up to help. This happened when I ordered the special Deluxe Cosmopolitan that didn't resemble a Cosmo at all. Frankly it was a pulpy orange Juice centric drink that was not pink or appetizing, I could not even taste the vodka or the special liquor over the orange juice. Ironically just as I was questioning the drink a waiter whizzed passed me with a frothy looking cosmopolitan that looked great, I even quipped that it might've been my actual drink. But when I pointed it out and that This drink was wasn't what I expected and was less than happy with it, nothing was done. 21 is an expensive restaurant in a casino, so I would've thought that customer service would have been paramount. I ordered the foie gras that was very expensive (I wanted to splurge on a special treat) and not worth the price because it was overcooked. It was served with two extremely dry and overcooked pieces of chicken liver on top. The dish plated with green grapes and such in a nice circle but could've used more sauce to add balance. As I'm writing this I sound spoiled... Perhaps I am but it is what it is. It was unacceptable to serve dry overcooked foie gras for this price. I've had it presented so much better for half the price in little bistros. I frankly would've thought 21 would've done a better job. My husband and I shared a ribeye steak that was cooked well (med-rare) And nicely seasoned. We enjoyed our steak and cream spinach but it was nothing special. After my lame Cosmo I wanted one glass of nice Chardonnay. (Unfortunately I can't drink red wine) There Chardonnay by the glass was extremely limited and they only offered a Niagara wine that did not suit my palate. I ended up ordering a half of a bottle of something else. Overall I found the restaurant to be subpar for the

Oysters - West Coast Kusshi
Paul H.

Our go-to when we're feeling lucky at the tables. Or when we're down because the food here will definitely cheer you back up! Been here a couple of times, the service is great, always welcoming and friendly. Atmosphere is higher end and classy. The food is the main attraction. Some must orders are the perfectly seared scallops, and the tender rack of lamb! Both times we've been here, the food has been consistent. Definitely recommend going if you're down at the falls!

Bone In Ribeye w/ Chimichuri sauce.  Sauce not needed!
Tony V.

Gonna make this short and sweet Views - Excellent Ambiance - Excellent Food - Awesome Wine List- Spectacular Service - Splendid It is not overpriced. You get what you pay for. My bone in ribeye was excellent. A little weird walking through high limit casino floor to get too but thats just nitpicking

Jim B.

21 Club is located on the second floor of The Fallsview Casino. Good luck finding the place; it took the wife and I about 45 minutes of bright blinking lights, slot machines and unhappy looking old people before we found the entrance. I'm sure that's all by design. I had the Canadian Prime Rib Eye. Now, I know what you're thinking... What could Canada possible know about raising cows to be deliciously marbled and decadently tender? Well, they apparently know quite a bit, and 21 Club's grilled rib eye flaunts that fact. I also had the mushrooms to go with it. I had a system going where I would cut a piece of steak with a knife, fork up a couple mushrooms, fork the steak, then repeat. Knife, fork, fork, eat, repeat... Knife, fork, fork, eat, repeat... At some point I screwed up and tried to cut the steak with my fork and it worked! Steak so tender you can cut it with a fork. The service here is spectacular to go with the great food. Not to mention the view you get from the restaurant overlooking one of the Seven Natural Wonders of the World. The overall prices, which are if anything are in Canadian and there is a decent exchange rate for us big, fat Americans, are modestly expensive. Don't be a fool like me and accidentally order a $24 dollar glass of wine (seems to happen more than I'd like to admit). On a final note, 21 Club doesn't allow children. So, leave you're snot-nosed-little-brats in your car in the parking lot, which is where you likely had them anyways on account of the fact that you were probably in the casino.

Mona D.

I hate casinos and the restaurants in them because they are usually so pushy to get you in and out and it's more about eat and go than the experience. However, I was extremely pleased with my experience here. First off, the restaurant is modern and cool when you first walk in. Then you see the view! Most seats are exposed to the falls and at night it's such a gorgeous site to see while you are dining. Make sure to ask for a Falls front view when you make the reservation. Then the staff, maybe it's because all Canadians are so so soo extremely unusually nice, or maybe we just got lucky but from the hostess who took our reservation to our waiter, everyone was amazing and majorly accommodating! So refreshing! And for the food, amazing! The scallops to start were cooked perfectly with mushroom and bacon to compliment. Delicious! The waiter recommended an amazing cut that was a good generous sized filet mignon. Cooked and seasoned perfectly. And for the mash just delusion and light. The Mac and cheese was delicious too! Then dessert we got the trio and the cremme brûlée was incredible!! I would recommend either one on the menu. Overall terrific and everyone should enjoy this steak house if visiting Niagara Falls. It's the best food and service I've had all stay.

Wagyu Steak, $24 a pound but worth every dollar!
Kate P.

Superb! The restaurant is tucked up in one of the corners of the casino but well signposted. The decor is funky and soft lighting, soft enough the menu lights up when you receive it. I had to get the wagyu steak, it was $24 a ounce but worth every cent. I got the potato purée & asparagus as a side, the purée was great & the asparagus was locally grown and exceptional, white and green. Dessert was a deconstructed pavlova, now where I'm from we don't add custard & I don't like it so it was a disappointment the meringues were sitting on custard but it was still amazing. The staff were really attentive and nice, bit chatty too. The atmosphere was wonderful & when the fireworks went off at the falls you could see it. Definitely worth going!

Jessica M.

Always impressed with their food here. My favourite restaurant to go to when Im in the area. High quality; you get what you pay for. Service is professional and proper. My goal is to try everything on the menu

See all

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Lo C.
118
564
457

8 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Paul H.
300
7
39

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vicky B.
270
1446
3409

10 years ago

Helpful 4
Thanks 1
Love this 1
Oh no 0
Photo of Jim B.
142
417
1149

10 years ago

Helpful 1
Thanks 0
Love this 5
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jessica M.
10
134
486

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of A P.
2
107
48

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0
Photo of Anais T.
68
46
32

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jerry W.
386
147
79

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Ron M.
1
55
0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jack N.
25
29
3

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Very friendly and fast service, steak is done very well and same with the lamb... highly recommend both!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan R.
0
12
0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

21 Club Reviews in Other Languages

You might also consider

Verify this business for free

People searched for Seafood 516 times last month within 15 miles of this business.

Verify this business

Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

Prime Steakhouse

3.7(140 reviews)
1.3 km

NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

Photos
Prime Steakhouse - Booth view interior of restaurant

Booth view interior of restaurant

Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

Calamari, Duck Wings, French Onion Soup!

Prime Steakhouse - Raspberry mojito

See all

Raspberry mojito

Weinkeller

Weinkeller

4.6(625 reviews)
1.3 km
•$$$

One of Boyfriend and I's favorite restaurants! This was our…read morefirst visit since they re-did the menu and went with itemized pricing, instead of the "five items for $85" menu they used to have. Of course it is more expensive to eat here now, but still worth it! Delicious food, especially the appetizers. We were sorry to miss our favorite, Kaileigh, but Julie was great and very patient with our table (lots of loud talking and we took forever to choose what to have, lol). TO Bestie joined Boyfriend and I for dinner and really enjoyed her first visit! We shared the goat cheese and beef tartare apps... omg... go just for the apps! Absolutely perfect. She had the chicken and I had their new mushroom pasta as mains. Very good. Boyfriend had a Caesar salad and some steak - I think it was a striploin - he didn't care that much for the steak which was a bit tough. He would definitely stick with the filet mignon next time. Great restaurant and absolutely one of the better dining options in Niagara Falls. Also 18+ so no children running around, and great atmosphere. Beautiful fireplace. All I would add is ambiance music or something (if there was any, we couldn't hear it).

Just a lovely restaurant with very good food. Wonderful ambiance…read more The service was superb. They have a nice wine list, also. We had the seafood pasta dish, which was excellent and very large.

Photos
Weinkeller
Weinkeller - Filet mignon, potatoes, veggies,  sauce, compound butter

Filet mignon, potatoes, veggies, sauce, compound butter

Weinkeller - Local Riesling wine

See all

Local Riesling wine

The Griffon Gastropub - Potsticker

The Griffon Gastropub

4.5(1.4k reviews)
8.4 km
•$$

While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

Photos
The Griffon Gastropub
The Griffon Gastropub - Hala Wallah

Hala Wallah

The Griffon Gastropub - Beef on Weck Sandwich

See all

Beef on Weck Sandwich

Savor - Pork belly

Savor

4.3(284 reviews)
1.6 km
•$$

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

Photos
Savor - Relaxed and comfortable dining room

Relaxed and comfortable dining room

Savor - Creme brûlée

Creme brûlée

Savor - Chocolate praline

See all

Chocolate praline

Doc Magilligan's Restaurant & Irish Pub - Fish & Chips always good

Doc Magilligan's Restaurant & Irish Pub

4.1(194 reviews)
1.8 km
•$$

Six and a half months after visiting Doc's, I had a boxty for dinner tonight, and it just made me…read morewant to go back to Canada and have another one at Doc's. Sure, it was good... but Doc's knocked by socks off. I went here on a recommendation from the staff at a hotel that competes with the Best Western where Doc's is located, which is always a good sign for a hotel restaurant. Got the corned beef boxty, which is amazing. With the boxty fries, which were really good - much better than standard fries, in my opinion. And had the sticky toffee pudding for dessert. Heavenly. I actually went back two days later after dinner at another restaurant to have the sticky toffee pudding one more time. The atmosphere is very nice, like a pub should be, with good service from the bartender, music the second night I was there, and some good conversation with a fellow traveler from London (Ontario). The odds are high that I'll be back. If you're looking for somewhere to burn all the delicious calories, my suggestions are the Niagara River Recreation Trail (from Fort Erie to Niagara-on-the-Lake) and the Niagara Gorge Hiking Trails. Three and a half out of five for Doc's matches. They burn well, and are a cool souvenir, but it's difficult to strike them on the side of the box. Still useful to have around the house where I can strike them on the side of another box, but not ideal for a retro night out on the town.

Tasty Pub Fare, Great Vibes & Even Better Reuben Bites!…read more Doc Magilligan's is a cozy Irish pub with a solid menu, a great beer selection, and a lively atmosphere. We really enjoyed the live music--it definitely added to the vibe, though it did make chatting a bit tricky at times. That said, the sets were short and added a fun touch to the evening. We started with a few appetizers, and everything hit the spot--the cauliflower bites were tasty, the spinach dip was solid, but the star was definitely the Reuben Bites--absolutely delicious! For mains, my wife ordered the mac and cheese and loved the depth of flavour--you can really taste the leeks, which was a nice twist. I got the chicken parm mac and cheese and thought it was fantastic--the chicken was juicy, crispy, and perfectly done. The rest of our group was just as happy--my brother raved about the Chicken Pot Pie, and the Bangers and Mash were also a hit. Overall, a great Irish pub experience with comforting food, friendly vibes, and some standout dishes. Definitely worth a visit!

Photos
Doc Magilligan's Restaurant & Irish Pub - The curse

The curse

Doc Magilligan's Restaurant & Irish Pub - Rueben bites and Boxty fries

Rueben bites and Boxty fries

Doc Magilligan's Restaurant & Irish Pub - Inside bar

See all

Inside bar

21 Club - seafood - Updated May 2026

Loading...
Loading...
Loading...