NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

The Harvest Salad was wonderful. It included roasted duck and pears - changes seasonally. My…read morehusband enjoyed the Scallop & Shrimp Casino. The staff were extremely knowledgeable- sharing their insights into the different offerings and how they are prepared.

Always our favorite place to eat in Niagara! We came here…read morefor dinner last night and had an exceptional experience once again. We started with the Caesar salad and fried goat cheese apps - so good. Boyfriend says this is probably the best Caesar salad he's ever had (and this is something he orders regularly when eating out). The romaine is always fresh with no white or hard bits; bacon is cured in-house and dressing is also homemade. The fried goat cheese is amazing and one of the menu items they are known for - you just have to try it! For mains he had the filet mignon and I tried the lamb - we both loved it! Lamb was fall off the bone and perfectly seasoned. Veggies and onion mash were delicious too! Great atmosphere with fireplace and perfect service as usual from our favorite ever, Kaleigh! Lighting is very dimmed and I wasn't able to take many "useable" photos, lol. Not complaining though because I love the ambiance! Everyone needs to try this place when in Niagara Falls! Amazing farm-to-table food and a welcome change from all the chains and family friendly spots. We will be back!

The moment we walked in, my first thought was, "We should've stayed here!" What a beautiful, cozy…read morelittle inn! The dining area was just as lovely, with such a warm and inviting atmosphere. I do have to say, the service was a bit disorganized. The woman who initially helped us was incredibly nice but seemed a little overwhelmed. I don't think she was actually our server, as she mentioned something about trying to find someone to help us. But she was kind enough to take our order anyway. Our actual server eventually came over, and we explained that we had already placed our order with the other woman. Funny enough, we ended up asking that same first woman for our check because our server was nowhere to be found again. Thankfully, she was lovely throughout the whole experience. Service issues aside, the food was excellent! I ordered the Croque Madame, and it was absolutely fabulous. The eggs were expertly cooked, and everything from the delicious bacon and buttery brioche to the blistered tomato came together beautifully. The only thing I felt it didn't need was the Dijon chipotle aioli. There was already so much flavor going on that it seemed unnecessary. I substituted home fries for my side, and they were crispy, golden, and absolutely delicious. I ate every last one! And that's saying something because I rarely finish all my potatoes unless it's a tiny portion, which this definitely wasn't. My husband ordered the Niagara Country Skillet and had absolutely no complaints. It looked pretty good to me, too! Overall, an excellent meal. Despite the slightly scattered service, the food more than made up for it. Between the charming atmosphere and the delicious breakfast, this was definitely a place I'd happily return to. And next time, maybe we'll actually stay at the inn.

We ordered avocado toast and 3 different egg Benedict's. All very good and plentiful…read more I wish I knew the name of our waitress she made our meal. Very friendly and engaging. Would recommend

This restaurant made for a wonderful dinner with an excellent view. We found out that during the…read moreday it is iHop and at night it converts to the steakhouse. I have zero complaints about service, food, or the view and would 10/10 recommend anyone to visit. For the view and the price, it is worth it. My only negative commentary would be the ambiance - because it does convert restaurants daily , it feels like a lifeless cafeteria that echoes a little bit rather than the moody vibe of a fancy steakhouse. Once the sun sets and the lights dim, it feels more like it - but walking up before then just feels slightly awkward and empty. But other than that - we thoroughly enjoyed everything and each had a 3 course meal with dessert. It was a beautiful dinner and our steaks were cooked to perfection.

To end the day after seeing the majestic Niagara Falls, we decided we couldn't get enough, so we…read moredecided to go to Sky Fallsview Steakhouse. This was located on the 26th floor of "The Tower Hotel." The view is to die for, especially if you are able to catch it at sunset, you get a great view of both falls. Now for the meat and potatoes everything we ate was amazing. They gave us a pretzel bread with some kind of cheese butter that was unforgettable. For appetizers we went with the Caesar Salad, calamari, spinach & artichoke dip, and jumbo shrimp cocktail, they were all great! For the main course, we got ribeye and New York steak with Cajun butter. Both were great too! We had to leave early so we asked for our dessert to go and he graciously gave it to us go.

Just off of our Wine tour for the day and we were hungry and we do enjoy restaurants like this…read more When we arrived because we did not have reservations we had to sit outside but we did not mind the weather was amazing . Our waitress explained that it was all you can eat for $70 per person and sides would have to be ordered by scanning a QR code on your phone and choosing what you would like. Cocktails are not included in this price. Once left the table , we were immediately approached with an array of options of meat . Different types of beef and chicken and pineapple were coming around too. Everything had a great flavor and meat was tender as well. We ordered mac and cheese and mashed potatoes. We enjoyed our food. Staff was attentive and we left satisfied.

A NY Times food critic recently wrote, "What I really want from a restaurant is a quiet, well-lit…read moreplace where I can read the menu." This restaurant checks none of those boxes. Firstly, parking: It's all free, but the lot adjacent to the restaurant has 20 spaces for a business that seats 200 people. Arriving cars are to wait at the curb outside for the white shuttle to arrive, then follow this to a free parking place two blocks away. Reverse the process to leave. It's difficult to enter and exit a high van in a tight skirt and high heels. Just saying. We arrived just in time to see the 8pm floor show, but the music was so loud I was praying for it to end. To order from the menu for AYCE side dishes, you have to have a phone that can scan the QR code: No printed menu was forthcoming, and the print on my cell phone was too small for my husband to read. The music was so loud it made conversation impossible, so I made the choices. The kitchen had already run out of mashed potatoes, and green chimichurri sauce by 8pm, and they seat until 11pm on Saturdays. I was not impressed. There's a chaotic way the servers with the meats circulated. Some tables were served steak three times while we were never served. It's a $90 per person meal where drinks and desserts are extra, our table wobbled horribly, and we couldn't speak to each other. It was the opposite of hospitality. How loud was the music? I'm writing this the next morning and my ears are still ringing. There are many other steakhouses on this side of town: Brasa, Ruth Chris, STK. Next time, I'll try one of them.

The Griffon.................has become a family favorite. We have had a pleasant dinner experience…read moreeach and every time we dinned. The food is excellent as well as the service. Staff very polite...........ambiance. I celebrated my birthday this July...............it was so special. You guys served me a delicious birthday desert/free cocktail. Awesome and the whole room sang Happy birthday to me. P.Haynes

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

Wow! What a hidden gem! I have lived in the area majority of my life and have never been here, but…read moream glad I have now. This is such a great experience for students at the culinary school, I love that they have this ability to work here. The hostess, servers, and food is all PHENOMENAL. I do believe the menu changes seasonally/semesterly, so I will have to come back to try a new menu! You pay a flat fee of $40 for bread that is baked at the schools bakery, an appetizer of your choosing, an entree of your choosing, and also a dessert. This time I had some sort of sausage ball for my app, steak frites which was a special for my entree, and the chocolate raspberry tart. I would get everything again. The server even asked if we were celebrating anything special, and we just said that I was back in town and they wrote Welcome Home on my dessert plate! Such a special touch that will stick with me.

Student run; they are learning, which is essential, but the price should reflect that. It was over…read morepriced for what you got. Ordered a salad, roasted chicken and the pana cotta for dessert. We left still hungry. All the portions were extremely small. They also did not ask about allergies, which I thought was SO important especially since they are a school. The salad was good, but about the size of a fist. The chicken was really tender and moist, plated well, but only a small thigh/wing with a few cubed cucumbers and tomatoes under. The pana cotta was 2-3 bites, was served on a cookie the size of an Oreo cookie. For $40 per person, it is overpriced and not worth it.

first of all the service was amazing! the stuffed mushrooms are sooooo delicious . My Delmonico…read moresteak was flavorful and tender: cooked to perfection. The sides were very large and can be shared by 2 or 3 people. I will be returning soon!

Food was fantastic. Great steak, great sides, and the drinks were really good too. Service was slow…read moreat first but quickly became attentive once we were seated and ordering. Nice classic steakhouse vibes with modern flare, well lit bar overall classy and upscale feel. That being said, the prices matched the ambiance and then some. My steak was delicious and cooked perfectly but slightly overpriced I feel. Great place to take someone if you're looking to impress.

I had stopped by this place last year when I was in Canada and wanted to make sure I stopped by…read moreagain. It is such a beautiful place, and really has that Irish pub feel that I like. I got into Canada early, so I decided to go have some lunch. I walked in, and immediately felt like I just came home. The bartender, this lovely young woman named Onya, came up and took my order. I ordered a black and tan. She suggested I go for the smooth black and tan which I did. It did not disappoint! I may have to have my black and tans like this for the rest of my life. I ordered a cup of the buffalo wing chowder, and she said it's one of the most popular items on the menu. I asked her to bring that out first before my Classic Caesar salad. Let me tell you something about that soup. Now I'm not a big soup guy, but I do like chowders, and this was the absolute best I've ever had. Had. I've had clam chowder all over the United States but man this one absolutely nails it! It has that buffalo wing flavor which just perfect and not overpowering. I should have gotten the bigger bowl of it instead of the cup. Now let's talk about the Caesar salad. It was absolutely perfect! It had the perfect ratio of dressing to lettuce, not just poured on top like most places but actually tossed. Onya said she did it herself, so massive kudos for her going above and beyond the call of duty. Overall this meal hit on all cylinders and did not disappoint. I will definitely be back here a couple more times while I'm in Canada. If you need to find me, you know where to find me. The bottom line? You really need to get the buffalo chicken wing chowder. It is absolutely an amazing soup and will change your life. And if you like a good classic Caesar, you can't do better than this one!

First, the parking: They are in a strip mall with lots of spaces, so parking shouldn't be a…read moreproblem. Our server, whose name I forgot, was very attentive. She was professional, checked up on us multiple times, and gave us refills in a timely manner. The food was pretty good, and I would recommend. It's away from the crazy touristy part of town, so it's a little calmer. On this night, there was live entertainment. I was glad we sat further away because it would have interfered with conversation, but I appreciated the singing (just a little loud for me). I enjoyed my ravioli, and my friend was very happy with her baby back ribs. And if you're from USA, know that the iced tea comes sweetened.

By far our best meal in Niagara Falls! The only drawback we noticed was the surprising lack of…read morevegetarian entrees. Very odd, especially considering their unique and delicious vegetable appetizer options such as the beets and the sweet potatoes. For entrees we had the duck, the salmon, and the Bolognese. We also had the sticky toffee pudding for dessert and it was the perfect finish to an autumn meal.

The ambience was everything. The service exceptional and the food exquisite. I wish we could have…read morekissed the chef. My husband had the Triple A Flank Steak and I had the Red Deer. Sorry no pictures . We leave our phones during dinner.