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    AG Inspired Cuisine

    4.4 (246 reviews)
    Closed 5:30 pm - 10:00 PM

    AG Inspired Cuisine French Restaurant Photos

    Business Info

    AG INSPIRED CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Dogs allowed
    Good for groups

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    Recommended Reviews - AG Inspired Cuisine

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    Reviews With Photos

    Venison Bolognaise and Cabbage Walnut Slaw
    Gab D.

    Wonderful spot for dinner when visiting Niagara! We were able to make an early reservation for the bistro menu and be seated right away once they opened. Only downfall to the bistro menu is you have to be seated in the lounge area, which for a table of four, the tables were quite small. Aside from that, the ambiance was quite lovely with relaxing modern music, fun lighting (although a bit dark), and the rooms were decorated nicely. Our waitress was very friendly and promptly took our drink and appetizer orders. We grabbed a bread basket which had three different types (French, cranberry, and potato-onion - all VERY good!) and we also had the shishito peppers which were BOMB!! For dinner, we ordered the flank steak, venison Bolognaise, and the burger. Our sides were all great (can't go wrong with fries) but I highly recommend the cabbage slaw! So delicious! The garden salad was nice as well. My mother said her burger was pretty exceptional and my brother enjoyed his venison as well. My father and I ordered the flank steak rare, but we would have liked a stronger sear on the outside. We had to ask for steak knives as it was quite difficult to cut with butter knives. The garlic aioli served with our steaks was soooo good! Overall nice experience here! I'd love to come back and try out their full menu when we have more time!

    Garden salad
    Chiseko I.

    This restaurant is a gem in Niagara Falls City! All the dishes were excellent and the people there were very attentive and kind. They seemed to communicate well with the chef, so their timing of serving was perfect. I was impressed with the garden salad. It was very fresh and flavorful. I also liked the ginger carrot bisque and the flank steak so much. The cherry yogurt cake with meringue and citrus card was also delicious. The chef's work was artistic and fantastic indeed. Their cocktail was also excellent. I tried "Berries, Beets, Battlestar Galactica". The combination of beetroot-infused gin, blackberry, tarragon, and lemon was nice. It was my first time trying Aperol, and the Aperol spritz was a bit bitter for me. Since I do not have alcohol in my daily life, it was fun to try such alcohol. The two women who served me the dishes and cocktails were friendly and kind. The interior was elegant and beautiful. I was glad to find this restaurant.

    Sunchokes with celery root puree and honey.

    We stopped in for dinner after eloping and had an incredible experience. The entire meal was delicious, and our server, Nikki, was able to assist with food and beverage recommendations that didn't disappoint. Not only that, but she provided us with a round of prosecco on the house to toast to our nuptials and insisted on taking photos of us doing just that.

    Duck!
    Dean P.

    This lovely spot offers an amiable ambiance with a great playlist. All their veggies are sourced from their own farm. The culinary wizards behind these creations have perfected their craft. Their Signature cocktails, especially the beet infused gin, had us ordering a 2nd round. We couldn't be more pleased with our server, Melanie, and the staff. We loved our entire experience from start to finish!

    Espresso crème brûlée
    Matthew D.

    Ok- so I'm going to be very honest with this. We checked into the hotel and the desk was pushing this place and bragging about it which sometimes makes me nervous. We decided to sneak down for a beverage first and were impressed at the decor, service and I caught a plate walking by us. We opted to have dinner there, it's pretty cool. Pick an app/entree/dessert for 99 ea. they had a few small up charges for certain things high is to be expected. Our server was Fallon, she was absolutely amazing, attentive but not over bearing.. helped out with the menu questions we had and made a few recommendations. I had the beetroot salad, beef tenderloin, and gelato trio.. the goat cheese gelato was hands down my favorite. My partner had the carrot soup, eggplant, espresso crème brûlée. We will be back for sure on our next trip this way. This is by far one of the better meals we had on our trip.

    Prix Fixe 3-course menu
    David N.

    Was staying at the Sterling Inn where the AG is located, and had a lovely dinner here. Has an elegant interior, sort of a throwback to the 90s but in a good way. We opted to eat off the much less expensive Bistro menu, a $25 per person experience instead of the $99 prix fixe course. I had the flank steak and it was flavorful and cooked nicely. My partner had the za'atar and coconut shrimp which was likewise prepared well. I can't speak for the $99 prix fixe experience, but we certainly felt pretty good about our Bistro dinner.

    Zuzana K.

    Hidden gem! The food was amazing, the atmosphere romantic and our waitress Emily was very passionate and knowledgeable about the menu. She was able to explain every little detail. Perfect for couples for a special occasion, or for people who appreciate fine dining.

    Indian candy
    Yu X.

    It's been a few years since our last visit to this restaurant. They completely changed the menu from a la carte to a fixed three course at $99 per person. In this way, they could sell each dish at higher price compared to ordering them alone. We each ordered one three-course, and added a main dish for the kid at $56. They provided us a basket of bread before any dish was served. The bread was a bit dry from my taste. For appetizers, we had the Indian candy and the salads. Both were decent. The salads with goat cheese fondue was quite refreshing. I just obtained some new knowledge that Indian candy was just a way of making the smoked salmon. It was dried smoked salmon. For mains, we tried the beef tenderloin (+$8), the rabbit and the branzino dish. Overall, I like the steak the most. It was so juicy and tender. The sides (spinach and mashed potatoes) were also yummy. The rabbit was a bit salty but it was still tasty. I didn't like how they cooked the seafood dish though. Other than the shrimp, every types of fish in the plate were overcooked and not having enough flavour. For desserts, we tried the gelato combination (stawberry ginger, salt toffee, chocolate brownie) and the chocolate cheesecake. Both were good but not wowing. The stawberry ginger flavour was a bit weird to me, I prefer it without the ginger flavour. Overall, everything was a little pricy at the tourists' area, but it's still worth it with the good food quality and the nice ambiance.

    Menu (Feb 2023)
    Chuan C.

    This is a farm-to-table restaurant and is a hidden gem, literally since it is not in the tourist area of Niagara Falls. The restaurant has its own farm located in Niagara Falls. The restaurant is inside the Stirling Inn & Spa Hotel. We ate there before over 10 years ago, but it was not a farm-to-table restaurant at that time. The menu is now a three-course fine dining dinner at $99, with a few mains with up-charges. There are also curated wine pairings with each dish. You can order extra appetizers at $12 each. This was useful because I went with my mom this time and she could not eat much so I ordered two extra appetizers for her. You are able to order each dish separately but will be charged room-service rates, which they implied would be far more expensive. So it seems the Stirling Inn guests can order room service from this fine dining restaurant. Each table comes with complimentary bread (raisin bread and sourdough bread) along with soft honey butter. The farm raises they own bees to produce their own honey, which they also sell in jars. We were also given complementary apple cider to start. I ordered the following for my $99 meal: 1. Fall Harvest Quinoa and Greens. Goats cheese fondue, roasted roots, shaved fennel, crusted pistachio, ginger pear dressing. 2. Birch Syrup Glazed Loin of Canadian Red Deer. I chose the deer to be cooked medium rare. Braised raisin and blue cheese purple cabbage, pan-fried sunchokes, walnuts, red currant jus. 3. Apple Pie Spice Mille Feuille. Sugar filo, citrus mascarpone, salted caramel shortbread, apple gel. I also ordered a glass of Pepsi, for which didn't appear in my bill (shh, don't tell anyone!). My mother ordered the following two appetizers: 1. Roasted Farm Beets. House smoked veal tongue, red cabbage slaw, farm fennel puree, seabuckthorn gel. 2. Chili Citrus Grilled Octopus. Charred apple ginger cabbage, pickle pearls, dill labneh. Every dish was superbly presented and tasted fantastic! The service was also superb. Our server was Mel. The seating area is elegant. The Fall Harvest Quinoa and Greens had the right mixture of tastes, and the goat cheese was subtle. The smoked veal tongue was cooked just right. The octopus was cooked perfectly; other restaurants tend to overcook it. My mom loved it so much she was tempted to order another one to take home but it won't taste the same reheated. The red deer was juicy and tender (since it was medium-rare) and the raisins were a nice touch. The Mille Feuille didn't look like a normal one; it was the chef's interpretation. It had soft and crunchy parts and wasn't overly sweet. There is free WiFi from the hotel. The restaurant is wheelchair accessible. There are 2 wheelchair ramps if you enter from the restaurant's main entrance and then you must take the hotel's elevator down! There are separate male/female washrooms (that are also wheelchair accessible) downstairs in the hotel part; wheelchairs must take an elevator. There is free parking in the hotel's parking lot. Review 2022-030

    Bread and butter
    Zilan Z.

    We came to this place on a whim for date night after it snowed outside. It's a prix fixe menu. Food is superb -- the flavor combinations are unique and difficult to replicate. Our waitress was very sweet and service is great! The restaurant is by a hotel so it was a bit confusing looking for the place. Overall very worth it!

    Mac C.

    Absolutely amazing fine dining cuisine. Farm (their own) fresh to table. Temps were perfect .... literally EVERYTHING was perfect. Food was explained in detail by our waitress Melanie. She gave excellent service and made it a unique experience. We had the salmon and beef carpaccio for appetizers and they were both unique and delicious. Our main courses were the tenderloin and scallops and omg were they perfectly done and a unique mix of flavors. Definitely the strawberry shortcake and rosemary creme brulee were an excellent end to our meal. This is just an incredible menu and mix of flavors you won't regret trying.

    Mussels
    Alison C.

    Superb restaurant! Service and food beyond our expectations. The chef using all fresh ingredients creates delicious dishes. Don't be fooled by the location in the Sterling Inn Hotel, this is a 5 star restaurant. Appetizers, entrees and dessert were unique and delicious. Must try if in the area. Free parking on site.

    Gelato (not made in house, but handpicked from the best gelato in town!)

    AG cuisine was absolutely amazing in every aspect! First off, the service was phenomenal. Our server and Mia provided us with an over-the-top experience as first time goers. We were informed of how the food was made, the history of the restaurant, and all about the farm our food was coming from. They also gave us a complimentary shot, and helped us pick out the perfect wine pairing to go along with our meal. You can tell our servers were passionate in their work. The food was some of the best I've ever had! Farm fresh is an understatement. I ordered the flank steak and frites, and the steak was cooked perfectly. The dry rub left your mouth watering. My boyfriend ordered the tenderloin of beef and it was outstanding! Amazing! Definitely recommend getting that dish. The meal was 3 course and a bit pricey, but every penny was worth it The ambiance of the restaurant was so relaxing. It gives off a lounge experience. The music was up to date with songs that added to the experience. They always had hand-cut sunflowers that came from the same farm their food comes from. I would 100% recommend reserving your experience as soon as possible.

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    This is the perfect special dinner spot. Beautiful menu with a 3 course dinner. Quiet and intimate.

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    Paris Crepes Cafe - Some of the wall art

    Some of the wall art

    Paris Crepes Cafe - Crepe

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    JC Patissier - More means patisserie.  oh lá lâ!!!

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    LIV Restaurant - A Latte.

    A Latte.

    LIV Restaurant - Broken Eggs. 3 scrambled eggs with dill, cream cheese, and breakfast potato and smoked salmon.

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    Weinkeller - Filet mignon, potatoes, veggies,  sauce, compound butter

    Filet mignon, potatoes, veggies, sauce, compound butter

    Weinkeller - Local Riesling wine

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    AG Inspired Cuisine - french - Updated May 2026

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