YELP TOP REVIEWER ALERT: Sometimes the best restaurants are the ones hiding in plain sight!…read more Since this was our last day in Niagara Falls, Canada, we wanted to find a nice breakfast restaurant close to our hotel. We were specifically looking for a buffet-style breakfast, and that's when we stumbled upon what I now consider a true hidden gem--the Secret Garden Restaurant! And let me tell you, the name couldn't be more appropriate. We entered the restaurant by walking down some stairs that led directly into the Secret Garden souvenir shop. At first, I thought, "Okay...did we come here for breakfast or shopping?" But the restaurant is actually tucked away in the rear of the souvenir shop. Once we found it, we discovered a very clean, neat, well-organized restaurant with a warm and inviting atmosphere. They even have outdoor seating for those who enjoy eating their breakfast with a little fresh air. When we walked in, we were warmly greeted by Ms. Marigold, the hostess. She was extremely welcoming and polite and escorted us to our section, where we met our server, Ms. Zoe. Ms. Zoe was an absolute sweetheart--friendly, polite, kind, and always wearing a beautiful smile. She promptly brought us water and coffee and then gave us the menu and plenty of time to decide what we wanted. No rushing us, no "Are you ready yet?" pressure. Just good old-fashioned hospitality. And then came the important part...BREAKFAST! I ordered the Garden Omelet ($21.99) with turkey bacon ($6.99) and wheat toast. We also ordered one egg with Canadian bacon and white toast ($18.99). Now, let's talk about that coffee! The coffee was excellent. The aroma alone brought back memories of my parents sitting together in the morning enjoying their coffee. You know a cup of coffee is good when it doesn't just wake you up--it takes you on a little trip down Memory Lane. The Garden Omelet was well-seasoned, flavorful, and very tasty, and the wheat toast was just as good. Everything came together for a very satisfying breakfast. Our food was brought out by Ms. Ashley, another very sweet young lady with a warm smile. It was obvious that the friendliness we experienced wasn't just a one-person thing--it seemed to be part of the culture of this restaurant. We also had the pleasure of meeting the owner, Mr. Mike, and what a real gentleman he is. You can tell a lot about a restaurant by the way the employees treat their customers, and Mr. Mike has clearly set a wonderful example. His employees seem to follow his leadership and have embraced his warm interpersonal skills and genuine hospitality. By the time we finished breakfast, I found myself thinking, "How in the world did we not know about this place sooner?" If you're visiting Niagara Falls, Canada, and you're looking for a clean, welcoming, friendly place for breakfast, do yourself a favor and look for this little hidden gem. Visit the Secret Garden Restaurant. You won't regret it! My only regret? I wish we had discovered this hidden gem sooner! Sometimes the best discoveries aren't the ones you plan for--they're the ones you accidentally find while walking through a souvenir shop looking for breakfast!

What a great restaurant/cafe. Right across the street from the river, with a patio view that has a…read morewonderful view of both sets of falls, it's a lovely place for a coffee or meal--especially breakfast or brunch. We had a lovely server who was anticipatory of our needs and patient while we took overly-long to order due to being distracted by the views. The food was good (but nothing special or Michelin-starred); but the overall vibe is tremendous, and not nearly as corporate or neon-lights as the rest of Niagara has become. Will absolutely revisit.

The Tenderloin was about the best we ever had and the wine and service was outTandingread more

The ambiance was absolutely stunning! Very modern and upscale. Outside perimeter tables have…read morefallsview. The filet was cooked perfect and the red wine sauce was full of flavor. The crème brûlée was very nice portion and absolutely delicious. The cappuccino and crème brûlée were accompanied by a biscotti. Every dish was excellent, the service was great, and everything was super clean. The only downside is that it was a little tricky to find inside the casino, but once you do, it's sooo worth it! Can't wait to come back to try more

Lynda was our server and was friendly, prompt, and made excellent recommendations. She was…read moreextremely friendly as well with the table next to us, so you can tell that she truly enjoys talking and getting to know her customers. We decided to try the two person Spring special dinner, based on her recommendation. Which was a good value given that it included a bottle of wine, appetizers, main, and dessert. Highly recommend getting the upgraded lobster bisque as it has tons of lobster in it and just the right amount of sherry. The steak was done to perfection as I asked for medium and it did not require any additional seasoning or sauce. Also, the vanilla crème brûlée was extremely delicious! I had a hard time finishing everything as the portions were sizable. The view was incredible as well as it oversees the iconic Niagara Falls.

So first of all, I know this isn't a full blown Morton's, but for the price I still expect good…read morequality service and food. While some food was great! (Steaks) some stuff really hit the mark. I had two drinks; first I noted the martini glass was cracked, second had mold on the ice. I shared a main with my partner and my plate had dried food on it . Chopped salad was soggy and felt like it was a bagged chopped salad from the store . I noted some black fabric on my pants and noted it was the fake leather from the chairs peeling off onto my clothing . Lobster Mac n Cheese was watery with no flavor . Some pros. THE VIEW ! if anything grab a small bite and maybe a bottled drink to enjoy . Service from the staff, attentive and helpful but not enough to notice the small things which affected my overall meal. Give it a go, but maybe for a cocktail or beer. I feel there are better locations for the price . Good luck! :)

My family and I dined here last night for our 1st dinner in Niagara Falls. This restaurant is…read morelocated on the 2nd floor in the Marriott, right off of Fallsview Blvd. I made a reservation and we were seated promptly. Our food took a little long to arrive but our waitress was pleasant and friendly. First to come out was my son's burger & fries, as well as my roasted mushroom soup. The soup was delicious - not one spoonful was left in the bowl! As far as my son, he didn't care for his food. He said the burger tasted weird and didn't have much flavor. He devoured the fries, though. Our entrees arrived shortly thereafter. My husband and I had no complaints! He enjoyed the 1989 Burger and garlic parmesan fries. I got the thai green curry with shrimp. Omg! I'm a green curry connoisseur and this was some of the best I've ever had. I especially enjoyed the coconut rice and the mushrooms in the dish! Overall, this was a decent start to our stay in Niagara Falls.

Went to eat dinner at Milestones as it is highly recommended as well as in our hotel. It was…read morecrowded but we were lucky to get a table and seated pretty quickly. They have an extensive wine menu and a good size drink menu. They had a great selection of dinner options and some vegan ones as well. Our waitress was so attentive and helpful with questions. I ordered Chicken parmigiana and my husband had Ribeye steak with a seafood topper. Food was all really well cooked and fresh. My parmigiana came with a creamy pesto pasta that was really good. We really enjoyed our dinner .

Checked out Remingtons in the Clifton Hill area…read more We got the 3 course Price Fixe Menu and we did not regret it. It comes with the choice of 3 appetizers, but its really a small sampler plate with 3 small portions of appetizers - not full size. We ordered the Garlic bread clusters, crab cake and Caesar salad and the crab cake stood out with a crispy breading, and fresh crab meat We got the choice of the two mains and which we ordered their famous prime rib and 10 Oz new york steak. The steak was quite good and cooked to my preference, however the prime rib was just alright, not the freshest cut. It also came with coffee and tea and delicious dessert to end off, with its house wine as well. Overall, this was one of the most filling and complete 3 course meals I had and the restaurant's service stood out. Our waitress had a very positive attitude and also a singing performance during a dine in. She sang live for the customers, which made this dining experience memorable. Worth checking out and go use Groupon to find a great deal for this restaurant.

It was... fine…read more Went for dinner at 5pm on a Thursday. No issue getting a table, the place was near empty. The service was great. (I heard rumor the waitstaff sings, but we heard no singing while there) The food was good. Not great. We had martinis, wine, garlic bread, calamari, Caesar salad, prime rib, creme brulee, and chocolate tartufo. Nothing was bad, and nothing really impressed. It was tasty, but nothing I could say you must try. The cleanliness is questionable. The cirling by a llight fixture in the dining room appeared to have water damage, and the bathroom was pretty gross. Lots of small flies in the bathroom (drain flies?) seemed unsanitary. As the door to the restrooms was open, and the restrooms were sorta near the kitchen, I was happy I didn't end up getting ill. I left full, and it was pleasant enough, but I probably won't be back simply because of the cleanliness situation

Upon entering the restaurant, we were seated by the most friendly gentleman who tucked us into a…read moretable looking out at the sidewalk inside of an enclosed patio. Our waitress was friendly enough and seemed to be working the entire patio, which was filling up fast as we were a pre-Theatre crowd. My husband ordered the soup which was a tomato based bean and corn soup which he said was flavorless. I ordered the prime rib which came with Yorkshire pudding, vegetables, and mashed potatoes. I also asked for the horseradish, which was really hot, but so good. My prime rib was pretty fatty and I had to trim a lot of it off. I guess that's to be expected with this cut. It was cooked to perfection. My dinner was good and my husband enjoyed his steak as well.

Overpriced tourist restaurant located in a hotel. The food was acceptable, a bit overcooked. The…read moreonion soup should have been more hearty with more onions and cheese. For a better experience, I suggest going a bit up the street to the lounge or restaurant in the Prince of Wales Hotel.

NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

This was my second visit to Table Rock Restaurant and even a year later, it still lived up to my…read moreexpectations. They have a great prefix menu where you select a starter, your main course and dessert. We split our starters, the wedge salad and Brussels. Both had very generous portions and were delicious. My sister said the roasted brussel sprouts were the best she ever had. I loved my braised short beef, especially the pearlized onions and my sister enjoyed her pasta. The desserts were good and we were stuffed by the end of our meal. Our server, I think his name was Riley, was fantastic. He timed everything well so we never felt rushed while eating and could really enjoy our food while taking in the falls view. Hope to be back here again!

Great food and better atmosphere, views are spectacular and the food was awesome…read more I would highly recommend