While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

Came here for a late lunch with some friends after reading reviews. It was a nice surprise. The…read morerestaurant was playing and the menu was substantial. I ordered the pad Thai and a Philly roll and both were quite fresh and tasty. Our server was relatively attentive, but she was quite busy so I can't fault her. I will definitely be returning to try some more of the sushi rolls as there was a great number of them on the menu that looks delicious. I would also eat the pad Thai again, although it would be nice if they had tofu as an option.

Obsessed. It's our new favorite spot. The sushi is SO fresh and made to order. And the chicken is…read moreso consistent with the taste and tenderness. They also have a rewards card and happy hour with super good deals! The service is so good and the vibe is exactly like any habachi spot. Super chill. We will keep coming back for sure!

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

Best Value for Lunch & Dinner Michelle always gives great…read moreService. The Cooks are AMAZING 5 Stars of course! Visit again SOON

We were there over last weekend to celebrate a milestone. We should have gone elsewhere! First off,…read moreour waiter pushed us off to another. The other seemed to be elsewhere, as it showed in her "work" and little attention. Ordered two soups. Got one but two spoons! Wife was eating her salad and two bites later, here's a soup too! A bit rushed, eh? Wife finished salad and now eating cold soup. We ate the bread and asked for more bread for the soup. She acknowledged our wish for more bread. Whereeee's the soup? Now wife is finished with salad AND cold soup. Finally, MY soup arrives. Still no bread. Let's move on. The wife's main meal arrives. Me: still eating soup, because it was too hot. Still NO bread. Finally, my salmon with asparagus and brussels sprouts. Eating finally, and my wife has not eaten, so that I wouldn't eat alone. Her chicken is cold now. She soon stops eating. I am eating the salmon but stop also. The "waitress" comes by and we ask if we could get some take out containers. She comes back eventually with a single tiny container. Guessing she forgot there's two of us.... Still no bread! We ask for our bill and just want to leave, however I am now eyeing the Strawberry Shortcake, since this WAS a special occasion, turned into a very sad joke. We should've have gone elsewhere. We will have our special annual celebrations elsewhere, where the service is better, and the attention is true and correct.

Food was fantastic. Great steak, great sides, and the drinks were really good too. Service was slow…read moreat first but quickly became attentive once we were seated and ordering. Nice classic steakhouse vibes with modern flare, well lit bar overall classy and upscale feel. That being said, the prices matched the ambiance and then some. My steak was delicious and cooked perfectly but slightly overpriced I feel. Great place to take someone if you're looking to impress.

So the service we received was the best I've had in a long time! Our servers , Max, Ryan & Thomas…read morewere on point, attentive & ensured we had everything we ordered & asked for! The appetizers & bread/dipping oil was delicious. We had the claims casino & pork belly. Our steaks which we all ordered medium but more med rare our lobster tails were a little dry but the sides were great! I was grateful Max warned us that the sides were more table side and large!! I ended with the crème' brûlée of course I ate it too fast and didn't take a pic!!

NYE, tough time for a restaurant and these guys went over the top…read more Our server was busy but was friendly and attentive. The view of the falls both American and Canadian is a must see. Firework displays, worth the extra cost for a table by the window. Fixed menu choices, lobster bisque soup was very good. Pork belly was excellent Mushrooms on toast was also good. Roasted lamb rack cooked to perfection and was excellent. Surf and turf , large lobster tail with braised short rib was very good. 16 Oz Rib Eye was tender and excellent, worth the upgrade along with the 12 Oz Wagyu kobe tenderloin. Their meat is worth making the trip to the restaurant. Desserts of chocolate tarts and chocolate cake were also amazing. Highly recommended on top of The Brock.

A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

I looked up burger spots and found this one. I'm so glad I did. I dont go to the falls often, but I…read morecan say it was really worth the drive. I ordered on doordash, a burger, fries and bacon cheeseburger eggrolls. Unfortunately the eggrolls were refunded and canceled but the burger and fries were good! There isn't much inside the pick up area but a table and tv. The restaurant seems to be connected to a bar or something. The only reason I gave 4 stars is because I had to pay $1 each to add lettuce and onions to my burger which is ok, but then I went to eat it and neither was on there. Well to be fair I had like 2 onions literally, but no lettuce at all. I wasn't about to call or go back for that, just wish it would have been what I paid for. I will definitely go back though because I want to try to eggrolls. Staff interaction was brief, I rang the bell and someone came out.

Very impressed on how many options they have for food. I heard their loaded fries are the cats…read moremeow. But today, I opted for the steak and cheese sub. The sub was really good and huge.

Came here at the recommendation of our hotel, the Embassy Suites, next door which had a voucher as…read moreThe Keg with a view there was temporarily closed. It was a great meal and the service and views were great. My wife and I shared two cocktails to drink with the Warm Baked Brie appetizer and Classic French Onion Soup. For dinner we shared the Rigatoni Alla Puttanesca and the Porter House with two glasses of wine. Our delicious dessert was the Pineapple Upside Down cake. Our meal was quite pricy even with the voucher. While the food very is tasty, we prefer the locally sourced authenticity and variety of food and drinks of the Table Rock House the night before that was a more affordable meal too.

There were few reviews on this place, but we decided to give it a try because it was in the hotel…read moreand I wanted to enjoy the view. The view of course did not disappoint. Both of our steaks were cooked perfectly, the Zinfandel was nice, and our cocktails were also very good. We were able to catch the fireworks as we had a late reservation. On top of that, we got stand out service from Taylor. She was on top of her game, personable and really added to a special evening. We were so grateful and very happy!

I loved this breakfast protein bowl. It has a lil of everything, spinach, mushrooms roasted…read moretomatoes, avocado, and good portion of flavorful chicken. I've never had egg whites so wasn't use to the taste but with the protein and veggies went perfect. A simple breakfast that went a long way. I wish it had it had a bit more mushrooms and spinach as I devoured it right up but nonetheless such a healthy option. This breakfast came from the a la carte options. Next, on my last day there I ordered the Chilaquiles Scramble for breakfast. It is scrambled eggs with cotija cheese, chorizo, salsa verdi, pico di gallo, crema, avocado, flour tortilla chips. This was soo delish the combo of all of these ingredients felt like I was eating a meal straight from Mexico. The tortilla at the bottom was a bit watery probably because I took it to go but still so yummy! Before these menu items, I ate from the buffet for breakfast as it was included in our room rate. I do prefer the a la carte menu over the buffet as I usually have only have a plate anyway and I think the menu items are just a bit more unique and specific options that the buffet might not carry. The buffet as your basic breakfast items and doesn't carry any veggies which was another reason why the a la carte menu is more my style. My kiddos had the French toast from the buffet and pancakes from the menu and they were satisfied with both. If you can, the free breakfast included in the room rate is such a must and the nice view they have overlooking the lake and rapids makes it highly worth it.

Worst service I've ever had. We got here at 9:02 to be told they only had the late night menu and…read morethey stopped serving the regular menu at 9. Fine, we asked for a table. Didn't get water until 9:15. Took our drink and food order at 9:20. Got my salad and burger at the same time at 9:54 pm. When we got our food, we were the only table left in the restaurant, despite being told that they were very busy at 9:40 and that's why our food was taking so long. We didn't get a steak knife for our steak, never got drink refills and there was so much attitude from our server, you'd think we were there to serve him. After 8 hours of driving, this was the worst experience imaginable.