Stopped in for breakfast at this Bob Evens. I have watched Bob decline the last few years and this…read morewas no exception. Friday morning with no more than a quarter full of customers. The service was extremely slow. There's no reason to have to wait the way we did for oatmeal and biscuits and gravy. Then to be served like-warm food there's no excuse. The good point the inside was clean.

Courteous service here especially for pick up orders. They did mess up my pick up order but swiftly…read morecorrected it and apologized so i wouldn't fault them for it, it happens. The food is prepared very well, the morning shift cooks are always better. The place is kept clean and in general well managed, regular customer here keep it up

We dined on a busy Friday night. The crowd was a mixture…read moreof all types. There were people celebrating birthdays, a girls volleyball team, and the normal regulars (by the greetings). Even though some of their dishes are fancy, you don't really have to dress up. The server was prompt and very professional. We never had to wait for refills or for dirty plates to be taken away. We had 7 in our group and they had plenty of room to sit us next to the volleyball team. The menu had a large variety to choose from. We started off with appetizers. We had bacon and brussel sprouts and those were really good. The Pretzel with the cheese, crab cakes everything was delicious .- I totally forgot to take pictures before everyone dug in, So-only have three pictures from the middle of our meal. One person at our table, ordered the Cobb salad and there was plenty of blue cheese on it. It looked fresh and it was a huge portion. My husband got the walleye piccata, which looked really good. He finished it so it must've been tasty. I got the chicken marsala. The chicken was the right thickness, so there was enough of the marsala sauce for every bite. I had to take some home because we had appetizers before hand. We had crème Brulé, carrot, cake, and the peanut butter mousse cake, and everyone shared. The carrot cake was the best in my opinion. It was moist and I don't think they put raisins in theirs, becauseI didn't find any. I forgot to ask everybody else how the rest of the meal was but nobody complained.

Sam B's holds a special place in my heart. As someone who grew up in Bowling Green, it feels like…read moreit's been around forever, and while I know the ownership has changed over the years, the spirit is alive and well. The food is surprisingly dialed in, with high-quality ingredients and deep know-how in the kitchen. Surprising only because the atmosphere and service are a little rough around the edges. Things like chipped plates take a lot away from the otherwise expertly prepared food, and the urgent nature of the service detracts from a proper date night. That said, BG is a college town, and Main Street is the epicenter of drunkenness, so I imagine it would be difficult not to have things set up the way they are -- a place built for the pace of a college town, focused on high-quality but quick meals. And maybe I just need to come back in the summer, when the college kids are gone and the townies take over. But seriously, Sam B's is almost perfect. And somehow that actually does make it perfect, for what it is.

The food was good. The service was good also. I had the fish and enjoyed it very much.read more

The best part of this place was the toast. I asked for a cheese omelet, and they put two Great…read moreValue craft singles on top of the omelet. Coffee was not fresh. The waitress was nice, but overall the impression I got was a Midwestern breakfast place that stays open because of its proximity to hungover students and a very loyal customer base that just wants to support a family-owned business that just stopped trying.

Yummy! Choices to eat were so good! Full menu available all day! Beautiful location all around…read more Nice building. Staff was very friendly. Did I say the food was amazing??

Honestly thought the food would be better and was left a bit disappointed. My French toast was…read moremediocre at best and the potatoes weren't too great either. At least service was fairly quick and the employees were nice.

We came in late at 8:30 PM tonight. We had the perfect waitress. She was kind, courteous, and…read morelooked after all our needs with a smile. We enjoyed our food tonight. Your chef did wonders with our breakfast. I knocked you down two stars for two reasons. Number one: we had to wait and wait and wait for someone to seat us. We had multiple staff walk by and noone cared until I asked. The gentleman before us was so angry he left. Number two: we were looking forward to a quiet time while we enjoyed our dinner. The woman who was sweeping the floor made so much noise. It interrupted our dinner multiple times. She didn't quietly move the chair. She picked them up and tossed them over here and tossed them over there. She didn't care that we were eating.

Probably my least favorite CB location. Unfortunately my son has limited food interests with this…read morerestaurant. Server was super slow and it was packed full of people on a Sunday AM which I understand is high volume time. Food took almost an hour. However we had to remind the waitress to refill water and I had to ask the manager for Togo boxes because our server forgot. The volume inside is full on music and blasting names for parties of people. VERY overwhelming and overstimulating. Lesson learned.

I honestly come to Cracker Barrel for the pancakes!! they're always so good! Definitely one of my…read morefavorite things on the menu. I also love the little store at the front. I can never resist browsing around, and somehow I always end up leaving with a few hidden gems. They have so many cute and unique things. Good pancakes and a little shopping afterward...always a fun stop!

Worst Cracker Barrel I have ever been to. Visit took 2.5 hours. 1hr 19m to get the food…read more Cinnamon Carmel Apple pancakes came out "spicy" because someone put the wrong syrup on it. Onion pedals came out cold. Asked for a manager and had to wait for 20 minutes "because she's cooking". Manager said she would discount the meal - literally took off $13. Asked for the manager again and had to wait other 20min. Refused to do anything else. Cracker Barrel you should fire this manager and close this location. Maybe you should changed your logo the a bland one - then at least it would match the experience.

The food wasn't good! The biscuits and gravy was microwaved and didn't taste good at all. It's…read moredefinitely not the same as it used to be. ... shut it down

Such a sad state of a once thriving restaurant. There was…read moreone other table the whole time we were there. The waitress asked for our drink order. I ordered diet soda. She then asked if I wanted diet cola or diet Mountain Dew. I said that sounds good and then she says we are out of diet mountain dew. We ordered two big boys and fries, one with no lettuce. We waited some time and she served two both with lettuce. She took one back and scraped off the lettuce. The sandwiches were fine. The crinkle fries were ice cold. It's a clean spacious place with a crew of at least 4. Can you just drop hot fries?

Let's not over think this, it's a cracker barrel. We're looking for three things.... Cleanliness,…read more helpful staff, and decent food. Everything was very clean. So that's a positive. Food was consistently good. I got the Country Boy which was ham, eggs, hashbrown casserole and fried apples. Kid got a NY Strip and eggs. I have to tell you, I was surprised how tender it looked. He cut into it like a hot knife through butter. He said it was very good. Unfortunately, the service seemed overwhelmed. We never got any napkins. Never got refills on our water or iced tea. That was just a little rough. All in all, it's consistent with every other cracker barrel. I have to cut a star out for lack of attention. At least check on us once. I don't mind waiting. I honestly don't. I'm very rarely in a rush, but just be attentive.

We waited 45 minutes to be seated, then a little less than an hour for our food. Everyone else at…read moremy table got their meals, but mine came 20 minutes later, after everyone had already finished eating. To make things worse, our server brought the check right after my food arrived because everyone else was done. Once we paid, she stopped checking on our table--even though I was still eating. I couldn't get a refill or any service at all. The delays were frustrating, but being forgotten while I was still eating made the experience even worse.

They started us off with a nice basket of bread and garlic toast that came along with our drinks…read more For drinks, the cocktail menu looked delicious but we both went for craft beers. The craft beer selection wasn't large but what was available was unique and tasty. We started with the stuffed mushrooms app which came out quickly. Note: we got so much food with our entree we didn't need an app, but... The mushrooms were large, firm, fresh, and mild in flavor. The stuffing was flavorful and the cheese... thick and gooey. We also got a bowl of French onion soup. The soup was definitely a stand out. While the broth had a rich beefy flavor, it didn't overpower the nice flavor of the onions. Pair this with the dense piece of French bread, which didn't got soggy, and ample melted cheese and yes, a stand out dish. Most if not all the entrees come with a quaint relish tray of potato salad, pea salad, and carrot salad. Don't skip the carrots!! Carrots are my least favorite, but this stuff is delicious. Save a few bites for the end of the meal. It's slightly sweet and a nice palate cleanser. We also received a side salad of crisp and fresh greens with a delicious blue cheese dressing. I ordered the shrimp entree and choose the baked, seafood stuffing version with a side of grilled asparagus. The shrimp were huge and very fresh. The stuffing has to be homemade and was cooked perfectly with the shrimp. My husband got an off menu special, 10 oz, medium, Wagyu sirloin and baked potato. The Wagyu was silky, juicy, and melted in your mouth. It was cooked to a perfect medium.

I have been going to The Steer Barn as a young child. It became the fancy place our parents took us…read moreto learn how to eat with table manners in public. Now, as an adult, I completely enjoy taking my kids/mother back to the same place that always has great food, excellent service, and wonderful atmosphere. An Upper Sandusky treasure!

Fish dinners are delicious and more than ample serving. If you enjoy fish dinners, you won't be…read moredisappointed. Great service from a fine diner.

I've been going here for 10-15 years for breakfast. I always get the same, over-easy eggs, crispy…read morehashbrowns, ham and rye toast. I've rarely had any issues with the food. It's usually the wait staff... They always get the eggs just right and I've never been served a broken yolk (are you listening other breakfast places?). Over-easy eggs don't have broken yolks. Their crispy hashbrowns are just that, crispy! They're not gray or half cooked potatoes. The toast is made of high quality rye bread (Schwebel's?) with plenty of butter (and it's always perfectly toasted). THE HAM!!! Oh my god, the ham! This isn't some awful ham roll, no no! It's a slice from an actual ham! Real HAM! I was told it's Dearborn ham and I'd bet that it is. If you're not familiar, Dearborn makes great stuff. So, my issues... Not sure, but the coffee seems like it changed. It's weaker now and lacks the flavor from the coffee I remember from the past. They also stopped garnishing the plates with a slice of orange. I LOVED that slice of orange. Finally, the wait staff. They have some great waitresses but every once in a while, I get one that really doesn't know how it works. Because the server can really screw up a meal, I've avoided going back for months at a time. One time the waitress brought everything except the toast. I started eating the ham and potatoes. By the time she brought the toast, the eggs were cold and I couldn't eat them. She still charged my though. Didn't go back for a year, I swear. It's really important to always bring the complete meal. If the toast chef was asleep at the wheel and the entire breakfast becomes ice cold, have the line re-fire the order. It's not the customer's fault. Anyway, it's a nice, family place. Things usually go well, but there are those times... Oh, the place gets crazy busy on weekend mornings, especially with the after church crowd, so go early or plan on a wait.