This is the ice cream shop for downtown Perrysburg! I often see families or teenagers stop in to…read moregrab a sweet treat but they also have some savory food items on menu: hotdogs, soft pretzels, nachos, walking tacos. Their swirl cone came with sprinkles and was only $3.50! Their ice cream is Toft's which is a local Ohio brand. It tasted extra creamy and delicious! What a great spot to get your sweet treat fix in!

Great people, wonderful service, and really good food and ice cream! Love the outdoor seating in a…read moregreat neighborhood.

I enjoyed my first experience here and look forward to going back. I had the chicken and waffles…read morewith hot honey and a side of two eggs sunny side up. Everything was prepared to my liking and taste. Good service. Good comfortable place to enjoy breakfast on a Saturday morning.

The comparisons with (the previous occupant of this location) Mayberry Diner, are inevitable…read more TL;DR: Marigold Cafe (MC) is very similar to Mayberry Diner (OG) but the food is better. Atmosphere: MC is comfortable and clean...maybe it's a half click up from Mayberry, but it's comparable. Service: Very good. Friendly and accommodating of special orders. Wait time was minimal. I liked the "pay at the table" mechanism. Price: Maybe MC is a little more expensive than Mayberry, but not much more, considering inflation. Bottom line: If you like Mayberry Diner, but you want just a little more, Marigold Cafe is for you. 5 stars!

Great breakfast spot! Came here with a group first thing Monday morning before work... service was…read moreamazing and food was excellent. The menu is super fun with lots of different name options and food options to choose from. Everyone got something different to eat and loved every bite. No complaints all around the table, only compliments to the chef! Great place to visit if you are in town or want a well rounded delicious breakfast! I will definitely be back!!

Nice place for a fun, interesting breakfast outside Toledo. It's in a fancy mall, but it's very…read morerelaxed. Good, interesting breakfast choices, great coffee, and the homemade jam is delicious. We liked the corned beef hash (they poach a perfect egg) and the sausage party (basically a sausage hash). Would definitely come back. Not that close to I-80 if you are looking for a highway on-off, but we thought it was worth the slight detour.

This American Table is one of my favorite spots. We go every Friday for breakfast because it's one…read moreof those places you're only a customer once then your family. The staff are friendly and professional with a warm atmosphere filled with laughter The portion size, quality and price point are more than fare. I drive from Sylvania to Perrysburg just to enjoy the experience. I highly suggest that you give them a try.

If you want big portions of traditional diner breakfast vibes this place fits the bill. Food was…read moreout fast, service was good, no complaints here. The food itself was exactly what you'd expect no bells and whistles so if that's what you are looking for then this is the place.

Visited Dino's today for breakfast, under the new ownership. Same friendly faces greeted us. The…read morefood was good and the prices were comparable to the portions.

Dino's As with most changes in ownership, the inevitable…read moremetamorphosis has begun beyond the claims and beliefs of being able to remain the same. Staying the same requires resisting desires to make it your own, which is where the transformation begins. What was, was the vision and passion of the former ownership, their heritage, recipes, flavors, ingredients, processes, skills and experiences, all make up the "what was", that can't be duplicated and therefore will be replaced. A simple cause and effect as increasing the griddle temperature by a few degrees to produce food faster may seem innocent enough however, it changes much. Take breakfast for instance, increasing the griddle temperature, now instead of the tender perfectly cooked egg once produced by the loved previous cook, you get a crispy edged, incompletely cooked albumen egg, and that's assuming the yolk didn't get broken [as received] in the process. Or perhaps the hash, it takes time to produce the crisp crunchy edges that add to the enjoyment, not heat. Increasing heat can [and did] produce a sheet of nearly burnt fat and overcooked to nearly mashed potatoes, instead of the enjoyment of the crispy blend of individual bits of meat and potatoes that defines hash. Changing products, if it's an upgrade, that's good, it shows a priority to the customer and not to cost. Example, previous breakfast patties were soft, tender, and flavorful, now, well let's just say I think I have shoes with thicker leather than the current flatten product choice and quite possibly better flavor and texture, which suggests the a priority to the latter. Knowing changes will and have to occur, choosing which change to make can be telling, for instance, the choice to reduce portion sizes [though might be a good thing for the excessive Americans] over price increases will always be debated. The staff and customers offer favorable comments to additions to the menu, which of course can be a plus, draw attention, and potentially increase patronage. However, if it's simply doing the same as every other restaurant, it's not really special, no passion, just copycatting. Hopefully, they will be so wonderful and different, they will stand out from all others. But I doubt it, the additions have been done by so many, so many ways, they would have to show a display of exceptional culinary skill, one that I don't see here. Best to focus on mastering the basics first, such as toasting bread virus warming to make toast. I write this only to neutralize the possibly of any unrealized expectations. Dino's as it was, is gone, slowly morphing into what it will be. Not bad, not good, simply different. I will continue to patronize, as it's still a good place for a meal, however, probably not as frequently, for now.

We were in Downtown Perrysburg for the 2026 Winterfest to take in what we thought was going to be a…read moreplethora of grand ice sculptures. Unfortunately, that didn't happen. We then decided to make the drive to Levi's Commons hoping to take in some incredible ice sculptures. Most of the sculptures we saw at both locations were business logos... a bit of a disappointment. We decided to take a chance on trying Perrysburger's in downtown Perrysburg beacuse it was later in the afternoon. I had been there a few times several years ago not long after this eatery opened their doors. We were immediately seated and while we were looking over the menus, all the other tables were subsequently filled and a line began to develop. We timed our visit perfectly! We ordered Fungus Amongus and Let's Brie Friends burgers along with the unending fries. Small restaurant with only a handful of tables, one server, and the grill chef - that's it. Burgers were well seasoned and good tasting. In my opinion, these burgers were on the medium-well side of the spectrum, so a bit over done for me. The fries = yum! Reminded me of a shoestring type version of Berardi's in Sandusky Ohio. These fries were nicely seasoned and done to what I would call, perfection! Even with every tabled filled and a line of hungry patrons, the food did not take an inordinate amount time to be served. Impulse purchase homemade cookies were located at the register. We obliged and purchases one of each flavor - choc chunk and oatmeal with butterscotch and walnuts. Overall, price was moderate as to be expected for a downtown P-burg location to cover costs for this husband and wife owned/operated business.

Loved my first visit to this place! It was during the winter festival and this burger joint was…read moreconveniently located downtown. Friendly ambience and comfortable booths seats along with friendly waiters made ordering very easy. The names of menu items were humorous and had everyone excited. I ended up getting the Popper which was the first burger I've ever had that has cream cheese in it. It was a solid option and the portion size was great. I really enjoyed the endless fries though they give you so much that most people don't actually take them up on it. The fries selections were well thought out to, offering things like Parmesan fries, waffle fries, sweet potato fries etc.. overall great option and would definitely go again!

I visited the perrysburg oh location with my wife this morning and had one of the worst experiences…read moreI have had at any diner in my life. I ordered 3 over medium eggs, sausage, and hashbrowns and you wouldn't believe what the server brought out. The hash browns were so disgustingly greasy (literally in a pool of vegetable oil) and uncooked I was offended a server willingly walked that out to a customer. My first plate had the aforementioned hash browns which were neither 'hashy' or 'brown' in any way, but also had l eggs that was overcooked on the outside while having raw whites and yolks on the inside. My sausage was also pink in the middle. I sent the hashbrowns and eggs back and received over easy eggs (not over medium as ordered and still inexplicably overcooked on the outside) and hashbrowns that were still uncooked but less greasy. My wife received fried potatoes that were still FROZEN in the middle The server stated that the grilled doesn't work right and the cook doesn't know what he's doing. The server never sent a manager over and took my meal off the bill, but didn't comp my side or my orange juice, so we left paying 30$ for a breakfast that neither of us enjoyed. I don't complain about anything ever, but that's a pretty TERRIBLY managed restaurant that serves inedible, undercooked food. On top of that the customer service email on the website doesn't function; you can't message the official company facebook page and none of the countless complaints on google reviews have any reply's so the message I am recieving as a customer is "we couldn't possibly care less about your terrible experience". Also, the responses from "Kelly" on here instructing customers to visit some weird link to the company website to address their concerns (which 404's btw) is insulting and more evidence of a complete lack of care on behalf of upper management. There is nobody you can complain to and nobody trying to improve Our experience was so bad that my wife who formerly championed Scramblers now will never step foot in one again.

All scramblers are not made the same. This location was out of ingredients for the pancake with…read morefruit and did not have strawberry margaritas that were added to the menu sometime ago. This time I got a waffle and a side of bacon. The Bacon came out very burned and the server acted surprised that I wanted it sent back. She did so without a problem. Of course then the Bacon came back looking like it was undercooked. The waffle itself was pretty decent and the service was okay I would go to the other location on Secor Road.

I've ordered online from this location a couple times and both times they've been accurate, quick,…read moretasty, yet affordable. (More so a gripe with UberEats) The first time, I was able to pick options on UberEats to customize my order. Second time ordering, the app was a little more confusing. The menu on the App stated that the country fried steak comes with fries. Last time I ordered, I had it with homefries but this time I didn't see an option to swap it on the app. I also didn't see anything about gravy or options for the eggs second time around but again this is the more so an UberEats issue. I did see there was a $2.50 substitution option so I went with that and noted that I would like homefries instead of French fries. As my order arrived I was given a kind sticky note and extra home fries. ‍ Thanks for the food and extra home fries.

Our goal is to visit local, family owned restaurants while traveling. Sam's diner was a great…read morechoice. My husband and I were greeted by Christy who's been at Sam's for 15 years and provided friendly, attentive service. We shared a four-piece broasted chicken dinner and fries. . It was crunchy, moist, and flavorful. My husband had cottage cheese for his side. I thoroughly enjoyed the bowl of homemade Greek lemon chicken rice soup. We will eat at Sam's Diner if we get the opportunity again.

This spot has been on my list for quite sometime. I was…read morefinally able to give it a try. I sat down at the bar area where the archers gather all their things to prepare for tables and service. I ordered the turnkey wrap with avocado and it was perfect. The fetch fries came out piping hot and the service was quick and nice. Great spot!

Stopped in for breakfast and this place hit the spot. Location is super cute, and would have been…read moreeven cuter if it wasn't winter and they had the patio open. The food was good and I enjoyed my Benedict. The area around here is so cute so if you're looking for brunch check it out.

If you're in the Toledo area, you need to check out Swig! The patio space in the summer is…read moreunmatched, the service is great and the vibes are spot on! They have specials all the time, with fun twists on tons of dishes; and their drink menu is incredible! The house made lemonade is so refreshing in a hot summer day, and they offer multiple different flavors! You have to keep a watch for their specials; I tried their Smoky satiny Bologna sandwich and it was fantastic! Everything is delicious, you've got to give them a try!

Still thinking about lunch at Swig! They offer a variety of food items like wings, appetizers,…read moresalads, sausages, hotdogs, specialty items. We stopped in to each enjoy a light lunch and sat at the bar. We ordered the Coney, Cleveland, and All American Frank and shared a basket of fries. We were told to ask for the spicy ketchup for the fries and it was the perfect zesty pairing. The hotdogs are great quality but the buns are the best part. It tastes like it is buttered and toasted; certainly elevated the flavor. Price was not bad at all and they gave a very large craft beer menu. Definitely stop by Swig to enjoy a good meal!