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Bo&Beurre

4.9 (42 reviews)
Closed • 10:00 am - 7:00 pm
Updated 2 months ago

Order Bo&Beurre Takeout or Delivery

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BO&BEURRE ATMOSPHERE

What's the vibe?
Good for groups
Dogs allowed
Happy hour specials

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Recommended Reviews - Bo&Beurre

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Combo and roasted pork sandwiches
Binh P.

The only place I've seen that serves coconut noodles in California. Theirs is a surprisingly large serving. You can add lemongrass beef for an extra $5 and I highly suggest that addition. The noodles are chewy, and the combination of coconut cream and fish sauce is as addictive as it gets. Their beef is so flavorful, so I can imagine their lemongrass beef sandwich will be equally delicious. The noodles are large enough to serve 3 comfortably. I also got their combo and roasted pork sandwich. The roasted pork was better, but it was pretty sweet.

Vietnamese Iced Coffee
Adam B.

Super small and rough around the edges. But in Little Saigon, I feel like that's a good thing. Some really tasty sandwiches here! Spring Roll: Wrapped fresh to order. Quick long with lots of shrimp. So satisfying! Lemongrass Beef Sandwich: I know pork-based bánh mì are the most traditional, but I always love a beef bánh mì. While most beef versions are grilled beef, theirs was more like a wetter sitr fry. Still very tasty, especially against the crispy veggies and herbs. Nice crusty French bread too. Coconut Noodles: Not listed on their in-person menu, but you can see it online. If you ask in person, they'll make it for you. It was reminiscent of a vermicelli bowl, except with udon-thick noodles and coconut cream mixed in. Still lots of veggies and herbs. And the meat was shredded pork and pork skin. Overall, lots of flavors and textures. I mostly liked it, except for the limp pork skin pieces (prefer crispy pork skin). Vietnamese Iced Coffee: Seemingly brewed to order. Very strong coffee with nice sweetened condensed milk, just what I wanted.

Meatballs Sandwich
Kevin C.

This spot makes some seriously good banh mi and the ladies working inside were really friendly. I stopped by because my usual go-to had already closed for the day and I needed a sandwich fix. Glad I gave this place a shot because the food hit the spot. The prices are very reasonable and the banh mi was on point. The sandwich had a great balance of meat and veggies, and the baguette was perfectly toasted. There are a couple of small tables inside if you want to eat there. The space is a little rough around the edges, but that doesn't matter to me when the food is good. I'll definitely be back again. This spot came through when I needed it and honestly impressed me. It's solid, affordable, and just does the job right. Nothing fancy, just good food made well.

1. Combo
Brandon Y.

Absolutely incredible banh mi - easily one of the best I've ever had! I got the combo, and the bread was perfectly toasted: soft on the inside with a satisfying crunch outside. The meats were tender, flavorful, and cooked to perfection. They've got competitors just a few doors down, but clearly, they're not worried - their food speaks for itself. Delivery was lightning fast too - arrived in just 15 minutes.

Roast chicken bhan mi
Lauraine E.

I saw that line at Saigon Sandwich... no reason to wait when B&B is right across the street! Friendly service, tasty bhan mi (I had the roast chicken), really hit the spot. Price super reasonable and I could kick myself for not getting the combo!! Just a few tables which is ample as there are a lot of outdoor seating options in the area (in front of 450 Golden Gate is really nice/clean). If you're in LittleSaigon stop in :)

11. Tofu Sandwich
Vivek K.

I've been scouring the city for some mean tofu bahn mi sandwiches, and behold I come across another one. I've been to L&G next door and am I huge fan, but this place has really good reviews and is open later, so thought I would give it a try. The outside looked unwelcoming, and when I walked in it looked like they were about the close, but they were really nice. It was served hot and and fresh, but lacked crunch so I put it in the toaster oven when I got back. However if you like it softer it's great. The flavors worked, and the tofu was seasoned well with the sauce. I really needed Sriracha and was surprised they don't give any hot sauce, but the guy was nice to offer some leftover ones they had from their own meals, though I felt weird taking them so I just had the Sriracha at home. It was also reasonably sized, but for $8 it was a tad pricey for a sandwich. However not really much to complain about it other than the tofu side of the sandwich being blander than the veggie side of it. For something open late night, not a bad option. They are very nice and has a casual feel to it, but the quality is definitely there. Looking forward to trying it again some time!

11. Tofu Sandwich
Leah L.

I ordered the tofu bahn mi with extra jalapeños and no mayo. The service was fast -less than 5 minutes -and very friendly, and the sandwich was delicious; warm good sized perfectly crunchy/soft baguette, fresh produce, great proportions. It was exactly the flavors I was craving. Highly recommend!

Daniel D.

I have no complaints! I was just trying to find some food. Found this hole in the spot nearby other banh mi spots ive been to. It is a couple dollar more than some of the neighboring ones but idk after one sandwich here and multiple at the neighboring ones, I might take Bo&Beurre over them. Greeted upon entry; low-key looks confusing on where to order but the workers came out quick and took my order, so they cleared up. Theres some seating and it looks clean to sit. Just know what area this spot is in and what is outside. Other than that, the roasted pork was warm and goood.

Bánh Tằm Bì: Thick Noodles in Coconut Cream Sauce w/ shredded pork skin | $11 (off the menu special)
Cherylynn N.

Bánh Tằm Bì. That's all. The end! J/k! It's not a review unless I'm hitting 5000 max characters and putting peeps to sleep. Bo&Beurre ("beef" in Viet & "butter" in French) opened in August 2024 in a corridor with heavy hitters like Saigon Sandwich and L&G Vietnamese Sandwich but this newcomer is offering a rare, off-the-menu item: Bánh Tằm Bì. A Southern Viet dish of thicccc rice/tapioca noodles in coconut milk + nước chấm (fish sauce) topped w/ shredded pork skin, herbs, and pickled veggies. Based on my search, I believe Bo&Beurre may be the first and only place to bring this dish to the bay (apparently, it's not even available in SoCal). Bo&Beurre is currently open for takeout and limited indoor dining. No outdoor dining. M E N U Array of bánh mì with some housemade meats ($8-$11), gỏi cuốn (spring rolls), and off-the-menu specials: bò kho (beef stew), bún riêu (crab noodle soup), and/or bánh tằm bì (thick noodles in coconut cream sauce). NOTE: For off-the-menu specials, they're not available everyday. Check their IG or send a DM to inquire about availability. There's bottled drinks in the cold case. Iced coffee (cà phê sữa đá), iced thai tea, and spritzers are available off the menu. Free bottled water or soda with a purchase of a bánh mì. CC's and Apple Pay accepted. F O O D * Bánh Tằm Bì: Thick noodles w/ coconut cream sauce, shredded pork skin ($11) - Before mixing: https://tinyurl.com/bdef6una - After mixing: https://tinyurl.com/4h3xmxjj Channeling summer, this is a great cold noodle dish with a medley of flavors and textures. The chewy, bouncy noodles were a nice contrast to the gelatinous pork skin, crisp cucumbers + carrots, refreshing mint + cilantro, and crunchy peanuts + shallots. The coconut sauce is deliciously creamy, sweet, and coconutty balanced by the nước chấm and chili sauce, giving some funk, tang, and heat. The latter is served on the side to doctor up the bánh tằm bì to your liking. The flavor was so unique and addictive...and the leftovers held up well. * Bánh Mì Dặc Biệt: Combo Viet Sandwich ($10): https://tinyurl.com/3m3csyap -Add extra pâté Good ratio of fillings to carbs, the toasted baguette was crunchy and soft with a light flaky crumb (doesn't cut the roof of your mouth) with layers of ham, chả (pork loaf), housemade pork belly, housemade chinese bbq pork, smear of mayo, light smear of rich pâté, punchy pickled veggies, cool cucumbers, cilantro and jalapeno slices (not spicy). The warm fatty bits from the pork belly made it extra tasty. I think they forgot the extra pâté but it's fine (wasn't charged for it). To nitpick, the pickled veggies could have been better distributed so you get acid in each bite. Otherwise, the bánh mì was solid and well-balanced, hitting all the quintessential notes of salty, savory, tangy, sweet, spicy, and umami. If I had to compare it to the other two bánh mì neighboring competitors...they're all different so it depends on your preferences. Using the dặc biệt for comparison basis: Bo&Beurre is the priciest but crafted with housemade meats. Saigon Sandwich is the best value, fully loaded but not traditional with its hard + dense "baguette" and sauciness. L&G is traditional with a light, crackly baguette but with cold cuts only, no chinese bbq pork or pork belly. You can always do a bánh mì crawl to see which one is your fav. S E R V I C E Danny, the owner (?) was very kind. Polite, hardworking aunties (speak little english). I was the only customer at the time so food was ready in 5 minutes. A M B I A N C E Small hole-in-the-wall shop with two café tables. Yes, it's in the TL but this part of Little Saigon is not that bad since it's near government buildings. P A R K I N G Metered street parking. Overall, I really enjoyed my lunch at Bo&Beurre. If you work/live in the area, def check this new local business out. I'm hoping the bánh tằm bì will put them on the map!

Curry Chicken Sandwich
Ben

Absolutely delicious Vietnamese sandwich shop downtown. I've come here multiple times and the food does not disappoint. The banh mi here are so flavorful and I highly recommend the coconut curry chicken and the lemon grass beef. They toast fresh bread everyday so they always have a great crunch to them when eating them. Every time I come here, the spring rolls are a must! These are by far the best and fulfilling spring rolls that I've had in San Francisco. They are definitely worth the try if you haven't!

Curry Chicken Sandwich
Melissa V.

Insanely good banh mi sandwiches! I tried the lemon grass beef and curry chicken sandwiches. The beef is very flavorful and the chicken is so tender. I am definitely going back for more soon. Danny, the owner, is super sweet. He's been working on hard the restaurant and helping to revitalize the Tenderloin. The inside is comfortable to dine in. I'm excited to see where Bo&Beurre goes!

Pork Belly Sandwich
Abby C.

So good so good so good!!! Gotta be the best sandwiches and spring rolls I've ever had in San Francisco. I ordered both shrimp and pork belly in the spring rolls with their own homemade sweet and savory sauce that I've never had at other places, but it's so good with the spring rolls. The sandwiches are really good as well. They are warm and freshly made and very flavorful. Small, clean space and staffs are nice. Foods totally worth the money! Will come back again.

Tofu Sandwich
Irina N.

Ordered the tofu sandwich and Vietnamese iced coffee. Delivery was super quick. The sandwich was still hot when I got it. Fresh bread and ingredients. Only small thing was that they didn't fill up the coffee to the top. It was still delicious.

Size of bun me!

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6 months ago

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1 year ago

I think they use that Maggie sauce on the sandos, it's so good! Got the combination sandwich. Highly reccomend.

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2 years ago

Bbq pork banh mi is my favorite from this place! The buns are nice and soft but also crispy on the outside

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2 years ago

It was very delicious! I believe was my first time eating here- I would definitely try more of the menu!

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Great good and service !! They have Vietnamese coffee and modify to make it to how you like it.

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Bo&Beurre Reviews in Other Languages

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4.3(1k reviews)
0.5 mi•Union Square

Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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Anh Hong - Cha gio Saigon (@joeynht)

Anh Hong

4.5(162 reviews)
4.1 mi•Outer Richmond

My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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An Chi

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4.4(285 reviews)
3.5 mi•Outer Richmond
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San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

I come here exclusively for the shrimp banh khot. Although it's really the only thing I get here…read more(sometimes banh xeo), they still deserve my stars. Not many Vietnamese places even make banh khot and that makes me sad. I love that this is basically a mini version of banh xeo so it's easier to to eat. I do wish they made the batter more crispy but all the flavors are there. I also wish they gave me more lettuce to wrap the pieces in. This place isn't fancy but it's clean. The service is good enough.

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Thanh Long - Fried Calamari

Thanh Long

4.1(3.6k reviews)
5.1 mi•Outer Sunset
•$$$

Thanh Long is a San Francisco legend for a reason! Ever since opening its doors back in the 1970s,…read morethis Sunset District institution has remained as reliable, comforting, and delicious as ever. The cozy, warm interior dining room sets a great mood, but it's the food--and the iconic plastic bibs--that make it an unforgettable experience. Breakdown of our order off the menu: STARTERS * Dungeness Crab Puffs: Flaky, light wonton shells packed with minced crab, pine nuts, and herb cheese, served alongside a delicious peanut-mustard dipping sauce. * Lemongrass Chicken Satay: Charbroiled, beautifully seasoned skewer chicken garnished with fresh mixed greens--a great bite to start the meal. LARGE PLATES * Shaken Beef: Tender, juicy cubes of marinated Filet Mignon wok-tossed with red wine and served alongside potatoes over greens. THE MAIN ATTRACTION * Roast Crab: Simply legendary. A whole, sweet Dungeness crab roasted in An's famous secret garlic sauce and spices. It's savory, rich, incredibly flavorful, and worth every messy bite! * Garlic Noodles: Absolutely essential. Rich, perfectly cooked noodles tossed in their iconic garlic sauce and secret spices. Pro tip: soak up every bit of the leftover roasted crab garlic juice with these noodles. If you are in SF and love seafood, Thanh Long is an absolute non-negotiable. Fantastic food, welcoming atmosphere, and a true local classic that never disappoints! How lucky am I to live so close to this place! Solid 5 stars!

It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

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