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    Bluefin Eagleview

    4.3 (161 reviews)
    Open • 12:00 pm - 2:30 PM, 5:00 PM - 8:30 PM

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    BLUEFIN EAGLEVIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bluefin Eagleview

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    Sofya Z.

    Bluefin Sushi in Eagleview is such a gem. The atmosphere is cozy, romantic, and perfect for a date night without feeling stuffy. The staff was incredibly friendly and welcoming, which made the experience even better. Every roll we tried was fresh, beautifully presented, and absolutely delicious. This is the kind of place you go when you want great food and a great vibe. We'll definitely be back!

    Lunch Salmon bento
    Theresa L.

    Situated in a really cute area, lots of parking. I stopped here for lunch, I started with some edamame, salty and perfect! Got a green tea and had the lunch bento for lunch, a perfectly cooked piece of salmon, with rice, salad and miso soup. Along with some gyoza (they were ok). Overall the staff were amazing, all so friendly and efficient. The restaurant was also beautiful and modern! If you're in the area you need to stop and give it a try!

    Albert Z.

    Best sushi in the area. The quality of the fish is well above the others. It doesn't have a huge menu, but every piece is fresh and flavorful. If you are hungary, try the platter, it comes with good combination of sashimi and rol

    Sushi
    Laura H.

    New ownership, same great presentation and quality of fish. I had the pleasure of meeting the owner herself. Overall great experience and will continue introducing friends to this spot.

    Chef special
    Sirena O.

    Let's start with the bright and beautiful from Michael, and the warm welcome from Chef Paul to our server, Shane - wonderful service all around, like in Cheers where "everybody knows your name." 5/5 Ambiance - 5/5 small and intimate but clean, upscale and nice Food: 5/5 In the suburbs outside Philadelphia is a rare find - a legitimate sushi restaurant that serves way more than California rolls and bento boxes (even tho it does). They offer prime fish and Omakase offerings with toro, Chu-toro and other, what I imagine, are rare finds in an area like Eagleview (as nice as it is)! We loved everything we ordered - unique rolls to Bluefin, with creative touches, and quality all around... we also love the BYOA option - bring your own alcohol. A couple next to us were finishing up their Omakase meal - over 2.5 hours later. They loved every course, and ended with a plate EACH of hamachi Kama. Amazing experience and definitely on the upper end of restaurant options in the Eagleview/Eagle area. Plus it's in the Town Square area where I hear live music and fun happens during the summer months! So cool!

    Bluefin Tuna
    David A.

    I have no idea what happened to Bluefin, but it's absolutely terrible now. This used to be our favorite sushi restaurant, with legitimately the best sushi in the suburbs. They recently "changed the menu" and it's a completely different restaurant. The Bluefin tuna taster looks bizarrely artificially colored, the spicy tuna was gray and oddly frozen, the hamachi scallion was almost inedible. It's so unfortunate because, like I said it used to be excellent but I don't think I'll be back. One highlight was the service-well meaning and nice server but cannot make up for the oddly bad food.

    Sashimi Omakase
    Matthew B.

    Made a second trip to see how they do in the middle of the week. Sat at the sushi bar and I will say that they did not disappoint. We Started with tempura fried oysters and Shumai, Being course was sashimi advocacy with two specialty roles - one being the oyster mushroom. While we were waiting the chef provided an amuse Bouche which made the yellowtail it was delicious. Even had some Uni for dessert Fish quality is outstanding-Particularly the more expensive cuts. Melt in your mouth goodness....

    Tropical Kano Salad
    Dani C.

    The food here was amazing and so very fresh. The sushi was some of the best I have had in a while. The restaurant was beautiful and the location was great. The service here was also impeccable. Would highly recommend.

    Bluefin Roll
    Ming L.

    *Indoor Dining Review* Restaurant: 4/5 Service: 4/5 Food: 5/5 Parking: Free parking lot. Restaurant is BYOB Stopped in for a quick bite, was pleasantly surprised. This is definitely one of those hidden gems you would not expect in such remote area, when on the way all we saw was trees, then all of sudden the newly developed town center appears, with water park and all the new housing and apartments. Food is amazing but there were minor issues in other categories. -Restaurant- First thing we noticed when we walked in was how modern and nice the restaurant looks. Everything's clean, neat and organized, tables are very well setup. HOWEVER, the issue we had where we sat, all the way at the back of the dining area, where there's just a little too many tables, because it was so LOUD, we almost had to shout to each other. Next time we would probably pick middle or front seating areas. We couldn't really take our time to enjoy our dinner unfortunately. -Service- We appreciate the fact that our waiter advised us he was still in training, it is better that way in my opinion so he can essentially under promise and over deliver. Even though he was new, our service experience was pleasant, check up was frequent but not unwelcome (Not enough to keep us from having conversations) -Food- This is the most surprising part, we did a little research on the restaurant and chef via their website, and saw who the chef trained with prior to this restaurant. The food did not disappoint, they were simply AMAZING! What we ordered: -Toro Sashimi Appetizer (A MUST HAVE. It is SO FRESH, it melts in your mouth like half melted butter) -BlueFin Roll (Delicious. At any restaurant we go to we typically will order any item with their restaurant name on it, this did not disappoint) -Wellington Roll (Delicious) We will definitely go again, but next time I would probably ask not to be seated at the back of the dining room.

    Wendy D.

    Bluefin was our favorite restaurant, until it wasn't. Went downhill, and what was once a twice a month visit, turned into every couple of months until we gave up. Recently returned to try it one more time and it was quite honestly better than its ever been. If you've loved bluefin in the past, give it one more shot. You won't be disappointed.

    Leo S.

    Pros- I felt like a King when I walked in. Our waiter was nicer than Mother Teresa "Amazing" to describe the food is an understatement The place is so clean, I was debating eating my meal off the floor Honestly, the price is not expensive considering the quality of food and service you receive Cons- Can't buy stock in the company. I would if I could.

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    5 years ago

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    6 years ago

    Great food eating in restaurant. Very bad food delivery. As though they don't care about deliveries. I won't order take out again.

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    Page 3 of 5

    Ask the Community - Bluefin Eagleview

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    Hibachi

    Hibachi

    2.9(106 reviews)
    3.0 mi
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    This place is Great Every Time I Can Get Here, as I live so far from my bank! But... Every Single…read moreTime I have to go to TD Bank, for 1 reason or another This is my Go To Every Time!! The Service is on point!! I especially love the Food & the Ambience. I always come by myself but never seem like an outcast. Their clientele are as amazing as their Food

    I am shocked by how horrible my meal was. I came on a weekday evening for dinner with a friend. The…read morehouse salad was severely overdressed. I ordered yakitori as an appetizer which was good, tastes just like they make it in Japan and was the only highlight of this visit. For the main course, my friend and I both ordered the New York strip hibachi. I ordered medium and it was served well done, impossible to chew through without cutting it into tiny bites. The chef also did not do the normal glaze, as you can maybe see in the picture how it doesn't have the shine to it. It looked like dog food. The zucchini was overcooked and completely mushed. And lastly the rice was undercooked, with multiple grains still hard. I have never had such a horrible food experience here, I didn't even eat half my plate and didn't take any left overs home do to how disappointing it was. And to top it off, the server added an automatic tip to the check without telling us despite us NOT being a party of 6 (which there was a sign up front stating parties of 6+ would have this automatic tip). It costed us just over $100 for this horrible meal, and after this I don't think either of us will be back.

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    Raku Hibachi&Sushi

    Raku Hibachi&Sushi

    3.8(52 reviews)
    14.5 mi
    Takes reservations
    Healthy dining

    Finally an AYCE sushi menu for Western Chester County!…read more I've eaten here before with both hibachi and sushi but they added an AYCE option for their delicious sushi. And for only $27 dollars adult dinner, that price cannot be beat. If you love AYCE sushi, Raku is the place to go.

    I have visited this restaurant since it opened several years ago. We have survived multiple…read moremanagement shifts and, through loyalty, earned a VIP card offering 10% off each meal. We typically came once a month over the past few years, but that ends today. It was just my son and me on a quiet Monday evening, so we chose hibachi. Upon entering, we saw a new sign stating gratuity applies to parties of four or more--odd since the usual threshold is eight, but fine. We are only two and always tip. The wait staff was pleasant; she seemed new but handled her duties well. My son ordered steak and chicken, medium with noodles, while I chose steak, shrimp, and scallops, medium rare with noodles and rice. I brought wine, and he had flat water--simple and easy. The chef barely spoke or engaged with us, so apparently the hibachi "show" is gone. There was no seasoning on the food; I had to request lemon for my seafood and, for the first time, used soy sauce for flavor. Here is the disappointing part: my steak was meant to be medium rare and my son's medium, yet the chef served his first and then handed mine over immediately, so cooking temperatures are irrelevant now. My son received a mix of noodles and rice, as did I--not what we ordered. I also received chicken in my rice, which is fine but not requested. With no show, no interaction, and an incorrect meal, I accepted it. The chef had the nerve to shake his tip box at us twice. Right--not happening.The bill arrived at $75 or more, and I wondered what we had ordered. Then I noticed a 20 percent gratuity on the check. I asked the waitress, who explained it was new management's rule for hibachi. The more insulting detail came after I paid this mandatory tip: the receipt still included lines for suggested gratuity amounts. I requested the manager, who said hibachi carries a required tip. I pointed out the sign for four people but asked where the sign for two was; he admitted there was none. I told him they had lost our business. He tried to offer some odd explanation, but we simply took our leftovers and left. I told my son this $11 charge would hurt them through lost business from us and others reading this review. The decline in food quality over the years is unfortunate. A lazy chef who cannot follow orders is also unfortunate. Charging customers for a tip on a party of two without a sign is poor practice; when the business closes--or worse, becomes a buffet--I hope the $11 tip they forced on us was worth it. Our time with Raku is finished. It is sad. They used to be good. Now it is a pale comparison of what a good hibachi place used to be. I will spend my money elsewhere.

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    Rainbow and Godzilla Roll

    Raku Hibachi&Sushi - Yum yum sushi

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    Raku Hibachi&Sushi - Front, it's where the old Chinese buffet used to be

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    Front, it's where the old Chinese buffet used to be

    Myrtos - Chicken Souvlaki Skewers

    Myrtos

    4.6(77 reviews)
    4.1 mi

    Myrtos is a beautiful Greek restaurant in Doylestown that truly feels like a little escape the…read moremoment you walk in. The ambience is amazing--warm, welcoming, and thoughtfully set up so the whole space feels inviting without trying too hard. It's also super clean, which instantly makes you feel comfortable and cared for. What really stood out, though, was the service. The gentleman running the restaurant is absolutely charming--adorably polite and genuinely kind. From the moment we arrived, he made us feel truly welcome and helped make the whole experience feel effortless and special. And then there's the food. The dishes were out of this world. As someone who genuinely loves Greek food, I was blown away by how fresh, flavorful, and well-prepared everything was. It wasn't just good--it was memorable. Every bite was absolutely delish, and you can tell the kitchen puts care into the details. The flavors tasted authentic and satisfying in that classic Greek way--comforting, bright, and delicious from start to finish. I also had such a lovely time there because I met one of my best friends at Myrtos, and we ended up having the nicest, most relaxed lunch together. It was one of those meals that makes you slow down, enjoy the moment, and feel grateful you found a spot like this. Overall, this is a 10 out of 10 for me, and I'll definitely be going back for sure.

    Excellent selection of mediterranean food! We had greek meatballs with pita bread tzitzaki sauce…read moreas our appetizer. Absolutely delicious. We both had the Mediterranean Seafood Kabob -- OUTSTANDING! Seafood and assortment of grilled vegetables. Our waiter was the owner. Fantastic description of the menu items. Service was fine. Did I mention it was BYOB....that put our experience over the top.

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    Sitting area

    Myrtos - Shrimp Linguine

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    Bluefin Eagleview - japanese - Updated October 2026

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