OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

*as an update the owner came to our table, sat on our stuff, and CURSED us out for my review. He…read moreliterally cursed at us, harassed us, and kicked us out of the venue* The owner is also lying in his reply below. They did NOT have a glass of wine available for less than $45 (+$20 cover). They have $30/glass on the menu but was out of stock according to the waitress. I also did not go to Sundance and am not here for that so his comment about being *out of my depth* is just dumb. I encourage you to look at the one star reviews of this place and see the owners' hostile, immature, and abrasive responses (others also note his blatant habit of lying). Stephen, book a therapy appointment. Original review below *********** There is a $20 cover charge to enter, and they were out of all of the cheapest ($30/glass) glasses of wine, so we were forced to get the next cheapest, a $45 glass of wine. Are you willing to spend $65 for a cheap glass of wine? They also only have five cocktails on the menu and you can't order anything else with liquor (I asked for a hot toddy cuz I'm freezing and they said no can do). The singer was good and the ambiance is nice; not very crowded. But overall, I would never pay $65/glass for mediocre wine unless I'm at an ultra luxury resort (which this is not).

By far the best steak house in Park City.... this is a place I am guaranteed to stop in every time…read morei come to town. It rivals my favorite spots in NYC. Service couldn't have been any netter.

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo…read moreflavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

It was just OK. Not great. Definitely would not go back…read more I don't have anything really bad to say about it, it was simply marginal. Except for the veggie burger... It was horrible. They should maybe just get some impossible burgers and call it good.

The salmon was amazing & you have to save room for the tarimisu! We had a window table which…read moreadded to the experience.

So, this is a once in a lifetime type of place. It's really really pricy. It's good, BUT, there…read moreare other places around the city that are better. The waitress suggested the mushroom toast, the duck carbonara and the osso bucco and they were all good, but the mushroom toast was the standout. Considering the prices here- I'd expect more to be a standout.

The food was generally amazing. The baguette and butter tasted so fresh. And I would 10/10…read morerecommend the depot burger, the fries were divine. The lentil soup was just okay we probably wouldn't order that one again. The service wasn't fast but it didn't feel slow either and the whole staff was helpful with recommendations. Will visit again for sure!

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Our experience at the St. Regis Deer Valley was, overall, lovely. The food was…read moreoutstanding--thoughtfully prepared, beautifully presented, and truly memorable. We were seated by the window, and the sweeping mountain views paired with the elegant interior created a serene and elevated dining atmosphere. While the experience inside was exceptional, the arrival left a bit to be desired. The hotel entrance felt somewhat understated for a property of this caliber, and on a 35-degree evening, the outdoor heaters were not in use. When I inquired, the response suggested they are only turned on when it is "really cold," which felt slightly misaligned with the level of comfort and attentiveness one expects from a St. Regis experience. That said, the cuisine, ambience, and views were truly wonderful. With a more polished and welcoming arrival experience, this would easily be a five-star destination.

Disappointing visit to this lower-Main Street tapas restaurant during the Christmas holiday. The…read moreambiance errs on the casual side and the price point is moderate for Park City. We sampled a variety of dishes from starters to seafood to meat. HIGHLIGHT: Carne al Grill (nice salsa) LOWLIGHT: Jamon & Manchego Croquette (lacked flavor, not crisp): Gambas al Ajillo (acidic)

We're excited to go for tapas on our first night out dining…read more The staff was great the food a total n disappointing, maybe why the place was 80% empty for Xmas Sunday ... All the other stuff was just okay - 3 stars. The main attraction the paella was undercooked and so salty... argh

Flavorful Indian food. The samosas, lamb vindaloo, roasted eggplant, garlic naan, and vegetable…read morepakora were all amazing. Note that the medium spicy level is still pretty spicy in my opinion. Although I'm no expert, I felt the flavor and spices were surprisingly authentic for a ski town restaurant. They don't take reservations, but it's a large space and we were able to walk in with a big group (~9 people) on a Wednesday evening.

We were researching for something different, not typical burger/bar/American kind of food in Park…read moreCity during our visit and saw this place with very good reviews, so decided to try it. Since they don't take reservation, we walk-in shortly before 6pm and were seated right away and the restaurant was about 80% full already! Food was flavorful and service was okay. I really like the Mumbai Lime drink with a hint of spice and very refreshing. For starter we tried the Vegetable Pakora which was not bad. I am a fan of Biryani and ordered that with Chicken, it was very flavorful and meat was tender. Hubby got the tasty Shrimp Curry. We always get Garlic Naan with Indian cuisine, but I gotta say we were a bit let down as it was way too greasy/oily. Overall a good place and we enjoyed our dinner regardless the mishap on the naan.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We stopped in for late lunch and tried the Bison French Dip. OMG!!!!!!!!! It was out of this…read moreworld amazing! Something in it was very aromatic. Please please please put it on the menu to stay! Not just an occasional special. A special thanks to Phil, our server who recommended it. He was very charming and gave us Great service! We will be back soon!

Was truly a wonderful experience. Came all the way from Maryland for my sister's Bachelorette…read moreparty. The atmosphere was immaculate, the waitress was such a vibe (she had fun guessing our characters - we were all dressed as Jim Carrey movie icons), the drinks were fantastic (a few of us couldn't help but buy whole bottles of their award-winning gin and whiskeys to fly home with us. VIP section beautiful, comfortable, and so worth it, as well to feel together in a bar space like that.

Such a fun spot just off Main Street in Park City. If you're looking for great cocktails and a cool…read morelounge vibe, this place is definitely worth stopping into. The drinks were incredible. I had the Espresso Martini and it was easily one of the best I've ever had. Perfectly balanced, rich, and smooth. I also tried the Bramble Barrel, which was amazing as well. The blueberry and pomegranate flavors paired so well with the gin and lemon. The lounge itself is really cozy with a stylish, living room type feel. Great lighting, comfortable seating, and overall just a really good vibe. The staff were extremely kind and welcoming, which made the experience even better. While we were there we saw a cocktail class happening, which looked really fun. Definitely something I'd love to come back and try next time. Small detail, but I also loved the bathroom products. It's those little touches that make a place stand out. Overall the drinks, atmosphere, and service were all excellent. One of my favorite cocktail spots in Park City.