7/1/2023
Ambience: this place fits the quintessential small town feel. However, the decor is lackluster as no indication of "blue or rooster" in its reflection. To maximize seating, the design should have one long banquette on one side of the room with tables of twos. The middle area of the room should have 5-8 tables of fours. The counter/cashier area should be moved to where the merchandise area is (in the back). You don't need to sell merchandise if your foods are great. It's a waste of financial inventory and a waste of space. But if you insist on selling merchandise, just set up a small table and sell only mugs (for tea and coffee). Next to that, set up a small tea area, rather than place it in the front near the door. The other side of the room should allow a flow for people to line up and place their orders and/or retrieve online orders or orders to go. This side area also creates a flow when consumers need to use the restroom. I'm in the schools of Robert Irvine and Gordon Ramsey, organized flow of space, whereas, my husband's opinion differs and says the place is fine as he prefers "organized chaos". Tea set up area needs to be tidier and salt/pepper/condiments on our tables needed cleaning (minus 1 star for the uncleanliness, not the decor).
Service: young, hard working staff. Very attentive and courteous. It was semi busy when we were there. The place was somewhat filled and we didn't have to wait too long to get our foods (plus 1 star).
Foods: we ordered the Hangover Benny ($16), the Three Egg Omelette ($12), and two teas ($4) = $32.
Hangover Benny- poached eggs are tricky to do, but here, it's done right - runny and gooey, yummy! Grilled steak - mine was ordered medium rare. It should have been left to sit a few minutes before serving so the blood stops dripping. But, it's the chance we take when ordering steaks rare or medium rare. Lastly, I was expecting home made hash browns, not store bought frozen ones I would not have minded the frozen ones either if this place didn't advertised as locally sourced.
Three Egg Omelette- came with a choice of meat, cheddar, onions, peppers, mushrooms and tomatoes with home fries. Well made omelette. Our choice of meat was scrapple. Ours came with not much scrapples in it. Y'all know how we Southern Marylanders love our scrapples! So, we are gonna have to ding you heavily on that one! Home fries, not much flavors, bland (minus 1 star) for foods overall).
Now, the pet peeve - let me preface it with this: my husband, in his heart of heart, believes we are white collar folks. He doesn't go over the the checks before or after paying the bills. He simply just pays it. I'm in the school of us being blue collar folks, working hard, bones aching like blue collar folks. I check the bills. This is to say that he had paid the bill up front before we ate. I didn't get to see the bill receipt until we got home.
Now, the real pet peeve- our bill came to a total of $33 (for the food only), not $32. I had noticed there was a $0.25 charge to the onions, $0.25 charge to the green peppers, $0.25 charge to the mushrooms, $0.25 charge to the tomatoes (separate from the omelette). Being blue collar folks myself, I definitely understand that times are hard and inflation is real, but at least give us the courtesy and option to choose whether we should pay for the extras in our omelette as this was NOT explained to us up front (when we placed our order) nor was this indicated on the menu. First, the low balling scrapples, and now the hidden fees! AND, there's a $0.96 charge of processing credit card fee. The world has gone mad! This is not about being cheap, I just don't like HIDDEN FEES. Plain and simple (minus 2 stars).
My husband doesn't mind returning to this establishment. I'm on the fence. He may persuade me to return as we are always rooting for the small moms and pops places. read more