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    Caroline's Table

    3.9 (29 reviews)
    Open 11:00 am - 9:00 pm

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    Outside patio - A covered outdoor patio features white columns, a wooden floor, and a railing, with tables and chairs set for dining.
    Lawrence G.

    HAVE YOU BEEN HOME LATELY??? this place has grandma's cooking. The service, "HOW CAN WE SATISFY YOU". The restaurant is an 1800'd style home renovated into a restaurant with in-house, porch, and garden seating. It's truly family style country eating. Everything fresh from the garden, including the fresh mint and basil. Truly a to die for placenta stop in.

    Surf and Turf - A dish featuring a grilled steak, mashed potatoes, broccoli, and a baked potato with gravy, served on a decorative plate.
    Ren H.

    It was our first time here, and it was delightful. The building is in a charming little house. Everyone was kind and accommodating. As an appetizer we got the Smokey Crab Dip, it was delicious. We ate it up. I love that it had red onions in it - my favorite. My bf had the Surf & Turf and said it was delicious, and the steak was the best as it was flavorful and juicy. I had the Crab Cake Grilled Cheese, and it was so filling. The fresh homemade fries were delicious - Crispy and fluffy! We both had leftovers to take home.

    Decor - A fireplace with a black mantel, decorated with two rooster figurines and a mirror, is situated against a beige wall with framed artwork.
    David B.

    Last minute decision to go out for dinner as we had get ready for a long drive. We didn't make a reservation, but we were early enough to get a table without one. We were greeted promptly and seated at a nice table. The restaurant looked great and had a number of art pieces from local artists. Nice wine selections and some local beers were available- it has a full bar so you can get your favorite libations. They have a nice menu which changes seasonally. I had the pan seared pork ribeye. It was fantastic, and had a jalapeno applesauce, duck fat fingerling potatoes, and a sunflower seed gremolata. It is a very nice place with good service and great food. It is a little pricier than most other places in town but it's not overpriced for the level of food and service. I'd highly recommend it.

    Fried green tomatoes, corn and crab. Delicious!
    Beth L.

    We have been wanting to try Caroline's Table for a while and finally were in the area. Decided it's worth making a special trip. Food; we sampled the fried green tomatoes, had a summer salad and soft shelled crab poutine, and ended with a berry marscapone cake. All were delicious and the service was friendly and polite. Highly recommend!

    Crab cake and fries.
    Anna G.

    The food is good. You just need to make reservations because they must hold the reservations for all night. We arrived at 615 and there were empty tables the whole time we were there. We left at 8 and some tables were reserved and empty the whole time we were there. Bring bug spray if you're eating outside on porch. It must have been too hot for staff too. Was checked on about 6 times maybe whole time we were there.

    Shrimp & grits
    Andrea B.

    I was so excited to try Caroline's for the first time- but walked away with a less than stellar experience. I made a reservation- and when doing so you're asked what kind of table you want. I picked standard. We were sat at a high top next to the bar. I ordered a Prosecco- but was brought a sweet red. I didn't say anything and I drank it. When I ordered a second glass I asked which wine was dryer- and the bar tender shrugged at me and said he" didn't know he wasn't a wine guy." Next my friend asked for no mushrooms. Her dish came with mushrooms- and when we pointed it out the server said sorry it was already "pre prepped in the kitchen". To me that's awful- what if she was allergic? That said- the place is charming and our food was good.

    So happy in the moment, I forgot to photograph our meal. It was as beautiful as it was delectable. I promise. - A sunset or sunrise sky with dark clouds and some light breaking through, featuring a utility pole and power line in a rural landscape.

    We've been wanting to try this place for a while. Happened to be in Denton and called ahead for a last minute reservation. Started with the crab bisque, definitely award worthy. Mains were Caesar (impeccable house made dressing) w/soooo many shrimp and I had shrimp and grits. Delicious bubbles reasonably priced paired perfectly. Hostess to support staff were all personable and eager to assist. 10/10. We'll be back for certain

    Crab Cakes - A plate features three crab cakes, a vegetable salad with diced tomatoes, cucumbers, and corn, and two stuffed baked potatoes.

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    1 year ago

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    5 months ago

    Great Service & Food, charming old house. Incredible Crab Cakes you can tell & taste the Chefs Passion in every bite

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    11 months ago

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    2 years ago

    Very tasty food, great ambiance and service. A little bit expensive however it is worth the price.

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    Ask the Community - Caroline's Table

    Suicide Bridge Restaurant - Special of the day lobster sliders

    Suicide Bridge Restaurant

    (269 reviews)

    $$

    We decided to go to Suicide on Friday evening before attending a marriage conference at the Hyatt…read more We got there pretty early around 4pm. It was quiet and empty. We were seated right away. Our waitress Holly was attentive and knowledgeable. My husband ordered the Suicide Oysters and I ordered the Casino Clams for appetizers. I did not try his but mine were so small I had trouble finding the clam, and they smelled so much like feet. I think I had a different idea of Casino Clams, I was very disappointed. He also said his was nothing to write home about. I ordered the Delmonico Steak, he ordered the filet and we each added a lobster tail. Our steaks were wonderful. Cooked and seasoned perfectly - I'm still thinking about it haha! Our lobster tails on the other hand were so overcooked we had to basically swallow them whole. I ordered the potato of the day which was crazy potato's and the vegetable of the day which was kale -- both of those were ultimately great. Before we got our check we heard the waitress taking care of the table behind us mention dessert -- an eclair to be exact and I convinced my husband to get one -- it was either going to be really good or really bad judging by our experience. I wish I could tell you it was the most fabulous eclair I'd ever had and it made up for the $40 worth of terrible appetizers but that would be a lie :( It was huge, but it was frozen! I took it home to let it thaw out and the chocolate on top was still so thick 6hours later that I couldn't even bite into it. I had to flip it around and eat it with a fork on the side with the pastry. We expected so much more from this restaurant especially for what we paid. I'm not sure we have ever spent that much money at any restaurant for just the two of us EVER. Unfortunately I didn't take any pictures of my food, I didn't plan to leave a review!

    It was a fantastic stop on the way home and the little crab fritters were to die for!read more

    Caroline's Table - newamerican - Updated May 2026

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