Blue Magpie

4.1 (130 reviews)

PriceyBars, Asian Fusion, Breakfast & Brunch

Open • 5:00 pm - 12:00 am (Next day)

Updated 1 week ago

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Aileen H.

They say third time is the charm. This was definitely the case for last Sunday when I visited Blue Magpie with my family. We were there to celebrate a birthday and booked the private room. Since we had a large party, I got the chance to sample more of their dishes this time. We ordered more than 15 dishes and these were my favorites: 1. Taiwanese braised pork belly with fried eggs and rice - The pork belly was perfectly cooked; tender in texture and flavorful in taste. The rice soaked up the savory and sweet soy sauce. It was so delicious! A must-order. 2. Lobster - Succulent and tasty. Fresh. 3. Taiwanese fried rice noodles - The texture was perfect: not too dry and not oily. Moist and delicious, could use a tad less salt and white pepper. 4. Truffle poached chicken salad - This was a fusion dish done right. The truffles were not overpowering. It was refreshing yet flavorful. 5. Chicken soup - this was almost better than the chicken soup at Ding Tai Fung. It's different and just as good in a different way. 6. Scallion pork with crispy scallion pancake - This dish looked like tacos with the scallion pancake serving as the taco base. We also ordered the coffee short-ribs. Some pieces were dry. The lamb chop with broccolini was good. The duck was pretty good as well. The steamed fish didn't taste fresh. We had several chicken dishes, I liked the three cup chicken dish with mushroom the most. Service was good until they forgot one of our drinks. The presentation was refine. All in all, I do hope they stick around. There were some outstanding dishes.

Stewart L.

I stated in my previous review that I wanted to try Blue Magpie's Happy Hour in the future, so here I am again. To summarize some previously stated facts: the restaurant opened in June 2025. It's an upscale Taiwanese place; the name is Taiwan's national bird. The restaurant's exoskeleton is not at all "Asian", but there are lovely Asian design details in the decor, design, and serving-ware. They have a small parking lot, but street parking can be a challenge. Happy Hour is offered Tues- Fri 3-6 pm and Sat/Sun 3-5 pm (closed Mon). There are 12 dishes on the menu and they are half-off during HH. Non-alcoholic drinks are half-off the second drink. When I came at 3:00 on a weekday, the place was quiet. A young man who looked like a proprietor or manager remembered me, maybe because I take a lot of photos; it's the Yelp way! He answered all of my questions and was more proficient in English than the waitress. I ended up ordering 7 of the 12 dishes. Each dish was well-prepared, beautifully plated and presented. Niggles about particular dishes are based on my personal taste and preferences. First off, be aware many dishes are garnished/topped with greens, which usually was cilantro shoots/baby cilantro. Their appearance isn't as distinctive as mature cilantro leaves, but their taste is just as potent and can easily overpower any dish. I picked off all of these greens, because just like my idol Ina Garten, I can only withstand cilantro in small doses. Here are the HH dishes I tried: 1) Seared Scallop with Aiyu Jelly. The scallop was seared, but sliced and combined with the jelly, had a soft texture. The jelly is a Taiwanese dish made from the seeds of a type of creeping fig plant. 2) Silken Egg with Sakura Shrimp and Seafood. Basically a chawanmushi, a warm egg custard with seafood. The custard and seafood within were delish, but the dish was topped with petite whole shrimp that had the taste of dried shrimp that I recall, not fondly, from my childhood, plus cilantro. So the 2 toppings were no's for me, bad dreams from a Chinese-American childhood. 3) Scallion Pork with Crispy Scallion Pancake. This dish was on the DineLA lunch menu. It's a soft taco topped with pork, pickled onions, corn and other things, including cilantro. Very nice, sans cilantro. 4) Drunken Shaoxing Shrimp. Whole shrimp in a Shaoxing wine "broth". Tasty, but very messy to eat since you have to behead, de-shell, de-tail and de-vein each shrimp. Yes, cilantro. 5) Golden Shrimp Toast & Pineapple. A modern and delish take on traditional shrimp toast, it's basically an open-faced shrimp salad sandwich. Very similar to their lobster and pineapple salad sandwich that was on the DIneLA menu. The bread was thick toasted slices of brioche (I think) topped with the shrimp salad, a squiggle of a sriracha aioli and chives (no cilantro!). 6) Chicken Pate with Crispy Youtiao. Another delish dish. Squiggles of chicken liver pate atop traditional fried Chinese donuts, topped with something that looked like pork floss (?) and chives. Again, no cilantro! 7) Crispy Fried Tofu. The tofu cubes were indeed fried but still soft. They were topped with a pickled slaw (cabbage and carrots) and alas, cilantro. Tasty, but I wish the tofu had retained some crispiness. My drink of choice was a Sparkling Fruit Refresher, very refreshing. Overall an excellent Happy Hour, great service and ambiance. I must return to try the other 5 HH dishes. My top 2 dishes from this visit: the shrimp toast and chicken pate.

Tina K.

I gave it two stars because we like the service, the waitresses are very attentive, very polite and the atmosphere was nice. I'm actually very excited to try the restaurant but I'm actually quite disappointed. Now onto the food which is the main point, I'm sorry but the food here simply does not justify the price. Out of all the fish that we ordered, I would say only the fish taste ok, everything else was just either plain or not good. The two dishes that I like to point out, the bamboo shoots were extremely tough -- almost impossible to chew. We asked them to replace the dish, and although they did, the new one was still not very satisfactory. I think you can buy this from the supermarket and just get cheese to spread on there and it would taste better. For the chicken, I don't even know where to begin The chicken was very dry and lacked flavor. The soup that came with it was also bland. It's hard to believe this dish costs $50 -- honestly, even the one from Costco tastes better. The four of us spent over $300 on maybe 5 dishes. That's about $75 per person, we didn't order lobster or steak, just veggies, fish, chicken etc. What I'm saying isn't even about whether the food was worth the price -- it's simply that the food itself just wasn't very good.

May C.

A beautiful restaurant with very nice and friendly staffs. Their foods is very excellent and very tasty. I didn't have a chance to try their drinks. But we will be back very soon to try their Happy hours and lunch specials. Very nice place to celebrate birthday, anniversary and more. I think our server's name is Sean? He is very good and helpful. We will be back.

Karen F.

Have been wanting to try this place and decided Dine LA was the perfect time! Went on a Friday for a late lunch and the place was pretty full with folks also doing the Dine LA menu; small lot in the back was completely full, as were the immediate street spaces, so we ended up parking on Santa Anita, just before Huntington. Restaurant was very pretty and the bathrooms are quite lovely. The service was a mixed bag; the owner/manager guy was nice, the other waiter guy with the native level English was great, and the rest of the staff was friendly, but seemed frazzled. Food came out in a weird order, seems rhetorical kitchen was also frazzled, but we enjoyed what we ordered; portions were pretty big. We also added on a Taiwanese sausage, which was good, but a lot less sweet compared to traditional Taiwanese sausages. Won't say too much about the food since there are already a lot of reviews for the Dine LA menu, but I think the shrimp salad was better than the duck, and the wintermelon lemon drink is a lot less sweet than a traditional one. Also, some reviews saying the dessert was a bit bland, but we really enjoyed it. TBH, would probs not be back for a dinner if I was paying for myself, but would probs pop in for a lunch or take lunch. And, we do want to return and try happy hour.

Miranda O.

It was an amazing meal during DineLA week, tomorrow is the last day for this special menu. I might come back tomorrow to try the other selections! Today, the appetizer was a scallion pork taco made of scallion pancake, scallion oil, chipotle mayo, greens and pickled red onions. I had the tea-smoked duck breast salad, mandarin orange slices, pickles, delicately seasoned dressing with the smoked flavor on the duck, for the salad. The main course was a pineapple lobster salad brioche with a side of salad and French fries, quite tasty and with a crunchy brioche. The dessert was a boba tea panne cotta, nicely decorated with tiny boba pearls. Overall, a very nice menu for DineLA week.

Ves S.

Came for DineLA! We got the lunch DineLA menu, which comes with a mini pork taco, choice of crispy shrimp salad or tea-smoked duck salad, an entree of either chicken and waffles or lobster brioche, and a choice or specialty drink with panna cotta dessert. The inside is nice and upscale, though there was a bit of an open area near the bar that could use some blockers. Bathrooms are really nice, they're all-gender but have clean private stalls. We enjoyed our taco and salads! They were refreshing and just enough food and flavorful to get started. The lobster brioche was filling and hearty. The bread was nice and toasted on the outside and still soft. The lobster was tasty with some crunch (maybe pineapple?). It came with shoestring fries. The chicken and waffle was pretty substantial. It could be for two! The waffle was already sweet so no need for syrup. The chicken portion was huge! It had the same taste as Taiwanese popcorn chicken with the five-spice flavor and crispy outside. It also had a runny fried egg to put it all together. Parking is available in the rear lot or on the street. We enjoyed our lunch! Service was quick and they cleared our plates promptly and packed our leftovers in a neat package.

Tiffany C.

DINELA to try list: I finally visited Blue Magpie, Taiwanese modern fine dining, in Arcadia for Dine LA. The ambiance is a classy upscale modern. As soon as you walk in, the stunning wall of tea pots and sleek marble tables create such a gorgeous backdrop for photos. While the 45 dollar price tag is a bit of a splurge for lunch, the atmosphere makes it feel like a special treat. We enjoyed the Scallion Pork Taco and the Pineapple Lobster Salad Brioche, but the absolute best part was the Tea Smoked Duck Breast Salad. The duck was tender with a unique smoky flavor tea infused, that stole the spotlight. You also must try their drinks because they were fantastic! We finished with the silky Boba Tea Panna Cotta which was delightful. Service was wonderful and attentive. If you are looking for a fancy spot with great vibes to treat yourself, this is the place!

Ethan P.

If you're looking for a quality spot with excellent service, this is the spot! I want to start off by saying the waiters were on top of their stuff the entire time. Not only were they fast, but very thoughtful and observant 10/10 service. Decor was nice. Personally I would replace the white light with warm light and lean in to the culture more by playing eastern music instead of western pop but that's just me. I had some extra time and got the pi pa gao cocktail which was a fun combo since the base is the Chinese herbal couch syrup Prices are on the higher end but justifiable with top notch ingredients and big portions. The Hakka style pork belly and salted pork jowl were our favorites. Def want to try the mala popcorn chicken, beef noodle soup, and lobster next time.

Emi B.

I've been coming here since the soft opening! Dinner is best for groups of 4+ (ideally 6+) so you can share everything family-style, so I prefer the lunch menu since I'm usually a 2-3 people group. The cold noodles with peanuts are amazing in this SoCal heat. The staff is really attentive, and even the takeout containers feel high-end.

Ernest Y.

I actually thought most of their food were pretty solid but it's honestly way too pricey. They also give a fried burdock root in the beginning which I was personally addicted to (coated in salt and pepper ). I tried all the drinks (except one) and they were all pretty good. Personally liked the moonlight blossom the most because of osmanthus but all of them were all on the lighter end. Food wise, I personally like the pork belly rice the most. This might not be the same thought on everybody because it reminds me more of the canto style pork belly than the taiwanese style(love both btw). The cabbage which I thought was ok but personally loved the dried shrimps on it. The duck was pretty solid and I liked the skin and overall it wasn't dry. The mapo Lobster was ok for me. The Lobster itself was fresh but I'm not sure if that's the combination I want on my lobster BUT I do like how they already deshell it. The chicken appetizer was ok...I personally wouldn't get it.... I honestly thought the food and drinks were pretty good but the price range of this place is prob the hard no for me. It's good to come try it once but I personally can't imagine myself coming back solely on the price range. The service was definitely on the better end. They were all pretty friendly and always there to clean plates and even open door for customers.

Jessica W.

人生的無常，說穿了就是悲歡離合，過日子無非就是心理的話，有人聽著就是溫暖，鬱悶的事，有人懂你就是幸福，人這一輩子呀，入眼的是風景，真正入心的才是人生呀～介紹完便宜的美寶會，今天來介紹在 Arcadia 也算是新開沒太久，蠻受歡迎的新店，藍鵲，這家一進門看到別有風格的裝潢就知道，菜單應該不便宜，走的是台式fusion 菜色，我們去時是中午。中午大部分都是簡餐，麵啊、飯呀為主，看他們yelp , 晚上有很多的菜色，可惜中午不能點，我點的東坡飯，很好吃，鹹中帶甜，有適合台灣人的口味，台式香腸，非常道地，兩個很台的呆丸人都很喜歡，最後花了20 分鐘才上來的三杯雞麵，個人覺得沒有香味，也沒有發揮三杯雞應有的特色，這道我不推薦，去的早，一開始只有兩桌， 12 點多後就全滿，而且年輕人居多，環境高雅，有包廂，很少吃台菜有這麼有格調的餐廳，很適合請客的地方，服務也不錯，價格稍貴兩個人出門一百出頭，晚上的菜色很多，有興趣的自己來試試！

Spencer Z.

Had a scrumptious brunch of a day at the one and only Blue Magpie! Ordered a few items on the side, with the scallion pancakes unexpectedly taking the reins as the top dish. Table seating and indoor decor is a plus, with pretty good service thrown in. You can't sleep on the specialty drinks menu. Next time we come back for the duck when in stock!

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Chrissy C.

125

10 months ago

As a Taiwanese person, I was super excited to see a new upscale Taiwanese restaurant. Went to try this place for lunch. The decor in here is really well done and feels more upscale. Unfortunately the food did not live up to the hype at all. Lunch menu is super weird...they only have 3 sections: Salads, Sandwiches, and Noodles. Didn't feel very Taiwanese at all. Most dishes were a strange fusion spin on Taiwanese dishes / ingredients but just didn't land well. Ordered the Tonkatsu Shrimp Salad, Cold Noodles, and Steak and Eggs. Shrimp salad: it was fine but felt weird to be eating a western style salad with a few deep fried prawns and thousand island dressing. Cold noodles: was fine but a bit too garlic heavy. Steak and Eggs: the ribeye was actually cooked very well and quite tasty but overall the dish was just okay. Also tried their Blue Magpie milk tea. Was super thick for some reason, not just a simple and clean Taiwanese milk tea. I think this restaurant is trying to do too much and hasn't landed the fundamentals down. Also not quite sure what the hell they were thinking with their lunch menu. Would try again for dinner menu that seems to be better but not eager to try it given how disappointing lunch was. read more

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Nicole N.

2 months ago

Food wasn't good and overpriced. Also when we asked if they have bottled water, they said no. But then we saw them filling up a used glass bottle of Pellegrino with their tap sparkling water, brought it to our table and said it was the last bottle, then charged us $12 for it. Your customers aren't idiots, do better. read more

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Henry X.

I'm sorry to hear about your experience with us. It's concerning to…

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Maggie L.

10 months ago

Stopped by this place for a drink and it turned out to be the highlight of my night. Their drink menu is creative flavor combinations, gorgeous presentations, and a few "how did they even come up with that?" moments. The bartender, was an absolute pro--friendly without being pushy, clearly knowledgeable, and genuinely excited about the drinks they were crafting. You can tell they take pride in the details, from the garnish to the perfect pour. The atmosphere was relaxed but lively, making it an ideal spot for both catching up with friends and impressing a date. If you're tired of ccocktails and want to try something that will surprise you (in the best way), this place is worth every penny. read more

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Jeannie W.

2 months ago

Ambiance was great. Wonderful service, decor and interior design is alluring. Food was tasty with some interesting dishes. I would suggest to order appetizers as they are more affordable and tapas like. The main entrees are on the expensive side . But none the less, a must try Chinese upscale restaurant! read more

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Henry X.

Glad you enjoyed the ambiance and service! Our appetizers are indeed…

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Amelia Y.

10 months ago

love the ambience of this Taiwanese restaurant! but the cocktails... insane! They do Asian flavored cocktails really good here!! read more

Blue Magpie - entrance - Bars Near Me - Arcadia, California

Blue Magpie - indoor - Bars Near Me - Arcadia, California

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D C.

104

355

11 months ago

Hope they'll dial in soon! The flower bouquet in the front were all dried that looked very bad for any business. The smell of the fresh concrete was still lingering around and the music was too loud for a restaurant like this. The wait staff didn't know much about the menu so we had to wait while waiter went back to get details from the kitchen. We're told they have good cocktail so I ordered the winter melon high ball, couldn't really taste any alcohol in it and the flavor just like regular lemon tea. Finally, food wasn't good at all with the price they set and food tasted like from a Cantonese chef and nothing tasted like Taiwanese cuisine. The braised pork looked great but its tasteless. The truffle scrambled eggs with dried daikon wasn't great either. We couldn't taste the daikon and truffle at all, at least they should add some salt smh We're able to sent the braised pork back but we're surprised how underprepared they were on all degrees. Still, I hope they'll dial in soon read more

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S.J K.

10 months ago

There wasn't a nice spot like this growing up in Arcadia for all these years. I visit back once a year and was pleased to find a new place with nice ambience to enjoy with friends. We enjoyed the overall experience and the carefully presented/crafted dishes. What I also appreciate is that I don't have to go far out to DTLA/west LA and stay local for a quality dinner/evening. Service was great, staff were polite. We all left feeling full, so the portions were fair. Give it a go for the experience and enjoy what Arcadia based fine dining can offer! read more

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Wes B.

2 months ago

Had such a lovely anniversary dinner at Blue Magpie in Arcadia! The food was absolutely delicious, the service was fantastic, and the atmosphere was just perfect for a small, intimate celebration. Everything felt warm and welcoming, and it made our special night even more memorable. Definitely a spot we'll be coming back to! read more

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Sharon K.

11 months ago

I'm so excited about this new gem - Blue Magpie has completely won me over! This Taiwanese fusion restaurant just opened, and I love its fresh take on traditional dishes. We went along with our two toddlers and the staff were so accommodating by setting up the high chairs, even bringing out kid friendly utensils without being asked. Despite being fine dining, the entire staff were attentive to our kids' needs and adjusted dishes just for us. I absolutely loved the Century Noodles - savory bouncy bites of egg with chewy noodles - our kids really enjoyed this dish as well. The Avocado Tofu Salad was a total hit with adults - light, creamy, and delicious and the Cold Noodles with poached egg was another favorite, but the Cabbage Casserole honestly blew me away - unexpectedly rich and satisfying, I could enjoy it every day. The ambiance is stylish yet cozy and the decor is stunning. The space is truly beautifully designed, and every detail in the restaurant feels intentional. The staff is warm and welcoming and happy to help with any questions and they were so good with two squirmy loud toddlers. You can tell there's real care and thought in the ingredients and presentation. It's such a fresh concept, and I'm already looking forward to going back and trying more. Highly recommend for anyone who loves Taiwanese food - or is ready to fall in love with it. read more

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Barry C.

11 months ago

Not worth the hype and the price. I get the concept but not sure if I were blown away by anything other than the vibe and ambience is thoughtful. Food is so-so and not very Taiwanese. Most importantly the food came out really slow. Waited 20+ minutes for entrees that never came and ended up cancelling it. Don't waste time and money. read more

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Sabrina D.

11 months ago

Just tried this new Taiwanese spot and it did not disappoint. The food was amazing, the service was friendly and fast, and the vibe of the restaurant was cozy yet modern Definitely coming back!" read more

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Helen C.

2 months ago

The service is AMAZING! Amor the bar tender is so sweet and we chatted all night. Would definitely come back again :D

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Henry X.

Amor is a fantastic part of our team, and we're delighted to hear you…

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Stephanie L.

110

6 months ago

Definitely coming back! Their century egg dishes are my favorite and I had a great experience with Jayden. He was polite and helpful through my experience. Even with one slight hiccup, Jayden was able to make it right and my meal was great! The way a restaurant makes it right for their customers stands out in my opinion. I plan to be coming back and taking my family and friends! read more

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Peony D.

9 months ago

Came here for drinks with the girlsss and we honestly liked every single one PPG Whiskey Sour - off-menu rec from our waiter, has a famous cough drop in it?? Kinda wild but so good. Ramos Gin Fizz - super pretty, tastes like a strawberry milkshake. Lady Cameloa - my fave!! Light, refreshing, jasmine vibes, and so pretty. Winter Melon Highball - sweet, easy to drink, lowkey like a boba shop drink. Will def come back to try more!! read more

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Kevin O.

198

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298

11 months ago

Lunch menu needs improvement, only few items to choose from was here to try the dinner menu but came in lunch time , anyways food taste good , but the price is little unfriendly but the place is high end for sure I just think the menu and items need to be more price matching read more

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Maggie T.

134

11 months ago

Had dinner here last night. Both of us agreed that the fish we ordered could have been better -- it would have helped if the skin was crispier or if there was no skin at all. We also accidentally ordered the wrong pork belly dish, so that was on us. The drinks were really good, and we enjoyed the appetizer. They didn't have any dessert available at the moment. Overall, since they're still in the grand opening stage, I'd come back and give it another try! read more

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Ann L.

6 months ago

Nice interior decoration and tableware. Standard service. Food could be better if the side dishes and soup can be less salty and pork can be more moist. read more

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Lana B.

5 months ago

We drove by Blue Magpie on our way to dinner and it looked so nice outside that we decided to stop by for a post-dinner drink. The service was great, everyone was very attentive and had great drink recommendations. Their cocktails are very fun and tasted amazing. I will definitely be back here for a full dinner! My only suggestion is that they turn off the big lights lol, they had a lot of lovely warm lamps, but those were overshadowed by the bright ceiling lights. read more

Blue Magpie - Cucumber Salad and Moonlight Bloom cocktails - Bars Near Me - Arcadia, California

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Allan L.

3 months ago

Waaaaay over priced. Food is decent but for the prices you can easily find taiwanese food that's just as good if not better for half the price. read more

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Ben L.

267

11 months ago

FINALLY! Authentic Taiwanese flavors with a fresh twist -- right here in SoCal! I made the trek all the way from West LA just to check out this newly opened gem, and it was so worth it. First off, the space is beautiful -- modern, cozy, and spacious. For a brand-new restaurant, the service is impressively smooth and the staff is clearly well-trained and genuinely welcoming. The bar is a highlight on its own. The bartender crafted some truly unique cocktails -- one even featured "pipagao" (IYKYK!) and it was surprisingly delicious. Now, the food. I didn't get many photos because I was too busy devouring everything. Trust me: DO NOT skip the 24-hour chicken soup -- it's soul-soothing comfort in a bowl. We also had scallop, crab, and lobster -- all incredibly fresh and prepared so the natural seafood flavors shine through without being overpowered. There was a torch-blistered vegetable dish that was so tasty I wish I remembered the name -- but honestly, every dish was spot on. My absolute favorite? The braised pork belly rice. It hit every nostalgic note and tasted just like home. You can tell there's real attention to detail in every bite. For a moment, I felt like I'd been transported 11 hours away to Taiwan. I heard they have a lunch menu too -- I'm already planning my next visit to try it. This place has officially become a must-stop whenever I'm in the SGV. If you love Taiwanese food (or want to fall in love with it), do yourself a favor and GO. You'll thank me later! read more

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April L.

6 months ago

Ambiance is absolutely beautiful and STUNNING. We took my mom to celebrate her birthday back in June, and Blue Magpie had open just a week before. The food does truly transport you to the flavors of Taiwan. It's hard to find authentic tasting Taiwanese food here in the US. We ordered the Lobster Mapo, Dong Pou Pork belly over rice, and a few other dishes. I will say for elevated Taiwanese food, it was really good, however I do think the price is a bit steep for what Taiwanese food is. My favorite item was the dong pou pork belly, cause it tasted exactly like lu rou fan from Taiwan, however the price of $66 is a bit steep. I think if the dish was more in the ballpark of $30-$40~ it would be a bit more digestible and I'd be more willing to go back. I try to see the value of things and do not want to take away from their amazing attentive staff, and the flavors they are able to curate, the ambience and china they are able to select and curate, but for the price, I personally expect to try flavors I've never experienced before. While this nod is very well done to traditional flavors, the pricing is what knocks down a star for me. read more

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Julia S.

9 months ago

Happy that finally a new restaurant featuring Taiwanese cuisine! The service was great, fast, and friendly. However, I gave the rating for a couple of reasons... the decor is nice but the lighting is very off for the decor. It didn't enhance the decor it gave a very sad gloomy vibe. Also playing wrong kind of music as I think they're going for a more upscale dining. Need to improve lighting and music. Also, it's VERY LOUD in the restaurant with all patrons chatting for a small space. Now food, overall they featured the essentials of Taiwanese cuisine, but each just lacking a bit of the right flavor or texture for the price they're charging so in that sense a but overpriced. read more

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Blue M.

Hi Julia, thank you for taking the time to share your feedback. We’re…

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Jennifer T.

299

1004

9 months ago

This restaurant serves you food that tickles your palate and is quite hearty. Most Taiwanese food are street food and cafe style that I've tried. But this restaurant has captured the flavor and enhanced it. A must try and will return for other items on the menu. Service was great and they have a equipped bar read more

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Alison P.

9 months ago

Excellent experience on all counts: imaginative food, beautiful and original interior design--comfortable, elegant--and the service staff knows what they're doing: attentive and anticipating our needs without being in any way intrusive or overbearing. Eric, our server, was warm, gracious, knowledgeable about the menu. This place is a winner. read more

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Jocelyn R.

4 months ago

Food was authentic and delicious! Had way more diverse options than you'll find at other Taiwanese restaurants

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Joyce L.

4 months ago

Food is good, only some dishes kind of salty but acceptable, lunch special is worth able. Service not bad, Ambiance also good

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Jayden X.

8 months ago

They are hosting a RSVP only event for upcoming mid autumn festival. Special 14 course set menu for $125 per person. read more

Blue Magpie - They have special event on mid autumn festival weekend! - Bars Near Me - Arcadia, California

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Caroline T.

7 months ago

the lunch menu is too limited. It's too far for me to drive there for dinner. Not worth the effort.

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Y M.

10 months ago

Awesome aesthetics restaurant with good foods, great service and amazing drinks!!! Highly recommended gotta try their special cocktails!!!! read more

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Elizabeth Y.

1719

314

1282

11 months ago

Beautiful new restaurant in Arcadia! Modern Taiwanese cuisine with creative dishes and delicious cocktails! The owners did an awesome job decorating the entire place. It looks super upscale! There's even a VIP room for private bookings. The chicken soup is amazing and definitely try the milk tea! read more

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Sabrina B.

9 months ago

Impeccable service. Water refilled invisibly and inobtrusively. Food spectacular. Fried fish crisp and light. Beef tartar nice and cold. read more

Blue Magpie - Fried fish - Bars Near Me - Arcadia, California

Blue Magpie - Tartar and shredded pork jowl in the back - Bars Near Me - Arcadia, California

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Iris S.

11 months ago

Miss Taiwanese dishes ! Glad to find a restaurant that taste like home. Dish portions are suitable for friends or family gathering

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Henry P.

11 months ago

so happy this spot opened up! finally a local spot that has it all: amazing food, full bar with a fully stocked selection and an amazing cocktail program. the staff were also all super friendly and attentive. i'll be back for more of the fermented short rib and chicken soup! and if you're there for drinks def order any of their specialities or try the delicious milk tea if you're DD. this spot is gonna be my go to moving forward! read more

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Cecile D.

5 months ago

Good ambiance, food and good service. The restaurant is clean. It worth it to go back.

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Eric P.

297

9 months ago

Food is so effing good.... Best restaurant in Arcadia hands down! All the employees are super nice and they have a full bar as well. Bartenders cute. read more

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King W.

114

5 months ago

My daughter suggested to eat lunch at Blue Magpie 3 months ago but I forgot to post my finding. Terrible foods and high prices. Those individuals that gave 4 stars or more are not honest. I am NOT Worry because there are no customers. Go see for yourself, are there any customers outside waiting to go inside to eat?? read more

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J L.

1 year ago

When the lobby of the restaurant already aesthetically blows your mind, you know you're in for a treat.. as someone who recognizes and appreciates attention to detail, this place immediately hooked me. The service was exemplary and the food tasted incredibly fresh and well balanced. Nothing was overly dressed or heavy and I craved the avocado tofu salad the next day! My Taiwanese roots and taste buds were so pleasantly surprised by the cleverness of the dishes but also fully satisfied with the OG taste of Taiwanese food. Definitely a must try! read more

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Lee L.

11 months ago

One of the best new places in SGV, food is delicious drinks are all hand crafted with natural fresh mixes. We had a big groups there in the private room and truly enjoyed our experience at this new hip venue. read more

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R G.

7 months ago

Food is good. Absolutely not worth it though. Putting ridiculous prices on things doesn't improve the quality it just appeals to those that like to keep up with appearances. read more

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Global M.

5 months ago

Went for the 10 course meal. Seated at 7pm finished at 10pm. The time between each course was too long. 10 course included the dessert which was just fruit and ice cream. So that's an average of 20 min each course which mainly consist of 2 bites. This review is not meant to be a knock on the restaurant but a message to management. French restaurants with 16 courses don't take this long. read more

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Page 3 of 4

41 W Huntington Dr
Arcadia, CA 91007
Directions
(626) 317-5171
Call Now
Visit Website
http://www.bmagpie.com

Hours

What time does Blue Magpie open?

Blue Magpie opens at 5:00 PM on Monday, Thursday, Friday, Saturday and Sunday.Blue Magpie opens at 11:00 AM on Friday, Saturday and Sunday.

What time does Blue Magpie close?

Blue Magpie closes at 10:00 PM on Monday.Blue Magpie is closed on Tuesday and Wednesday.Blue Magpie closes at 12:00 AM (Next day) on Thursday and Sunday.Blue Magpie closes at 2:00 PM on Friday, Saturday and Sunday.Blue Magpie closes at 1:00 AM (Next day) on Friday and Saturday.

Mon 5:00 PM - 10:00 PMTue-Wed ClosedThu 5:00 PM - 12:00 AM (Next day)Fri-Sat 11:00 AM - 2:00 PM, 5:00 PM - 1:00 AM (Next day)Sun 11:00 AM - 2:00 PM, 5:00 PM - 12:00 AM (Next day)

Payment methods

Does Blue Magpie take Bitcoin?

No, Blue Magpie does not take Bitcoin.

Does Blue Magpie take credit cards?

Yes, Blue Magpie takes credit cards.

Food & Alcohol

Does Blue Magpie have a drive thru?

No, Blue Magpie does not have a drive thru.

Does Blue Magpie serve alcohol?

Yes, Blue Magpie serves alcohol. Full Bar

Indoor Amenities

Does Blue Magpie allow dogs?

No, Blue Magpie does not allow dogs.

Does Blue Magpie have TVs?

No, Blue Magpie does not have TVs.

Outdoor Amenities

Does Blue Magpie have outdoor seating?

No, Blue Magpie does not have outdoor seating options.

Does Blue Magpie have parking?

Yes, Blue Magpie has parking options. Private Lot Parking, Street Parking

Other Amenities

Does Blue Magpie allow outdoor smoking?

Yes, Blue Magpie allows outdoor smoking.

Does Blue Magpie have free WiFi?

Yes, Blue Magpie has free WiFi.

From the Business

Specialties

We are open Tuesday through Sunday from 11:30 AM to 11:00 PM. Brunch is served from 11:30 AM to 3:00 PM, followed by Happy Hour from 3:00 PM to 5:00 PM. Our dinner menu is offered from 5:00 PM to 9:00 PM, with the bar open until 11:00 PM.

History

Established in 2025.

Welcome to Blue Magpie – a contemporary fine dining experience in the heart of Arcadia, CA, where the rich culinary heritage of Taiwan is honored, elevated, and reimagined. Inspired by the striking Formosan blue magpie—the national bird of Taiwan and a symbol of rarity and elegance—our restaurant is a tribute to tradition transformed. Rooted in the soulful depth of Taiwanese cuisine, our menu brings new life to beloved classics through refined technique, thoughtful presentation, and premium ingredients. We believe Taiwanese cuisine is more than street food or comfort fare. It’s vibrant, diverse, and deeply expressive. At Blue Magpie, we celebrate this spirit with dishes that feel both familiar and unexpected—each crafted with intention and designed to be shared. Whether you join us for brunch or dinner, you'll experience a culinary journey that blends innovation with heart, set in a chic, welcoming atmosphere. Every plate tells a story. Every moment is meant to be savored.

More Info

Health Score

Blue Magpie Reviews in Other Languages

Chinese
2 Reviews

Ask the Community - Blue Magpie

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Star Leaf came across my Resy search and ended up being a spot I try for my birthday. I went on a…read moreSaturday at around 2:00 pm as a walk-in. I was able to find metered parking on the street; not sure why but I didn't need to pay that day! Upon arriving, we were fortunate that there was no wait time and got seated right away. Their menu was quite extensive so we took some time to browse before we ordered. They had a main menu and also a special menu. We pointed out some allergies to the staff and he helped us work around it. The orders came out quickly and he checked in on us frequently to see if we were okay. Great service! Bakka Wild Salmon - This salmon had a lot of things going on for it, in a good way! The combination of flavors felt very refreshing, especially on a hot day. The lime and basil played a big part there. Crispy Short Rib with Lime - Even initially before coming here, this was the dish that caught our attention. I will admit the portion size was a bit smaller than I expected and was even skeptical when it came out. However, without a doubt, this was the highlight of the visit. As someone that loves savory foods, this really hit the spot. The burst of flavors settles in right away. Truffle Wok Seared Noodles - We wanted to pick this noodle dish as a balance to the protein dishes. It did its job but it tasted okay. Not something that stood out. Slow-Drip Vietnam Coffee Flan - I liked the caramel that was layered on the flan, it was crunchy and added a nice texture. It was a nice presentation but tasted okay. Thai Tea - This was my personal drink. It was a standard Thai tea but came with ice cream on top. It was not too sweet but didn't stand out compared to other items. Strawberry Pandan Lemonade - This was my girlfriend's drink. I had a small sip here but found it was refreshing and not too sweet. However, I didn't really get any pandan flavor, mainly strawberry. When it all comes together, it was a good experience. The interior of the story is more dimly lit and felt like a romantic night dinner, despite being the middle of the day. The dishes had a balance of standard and hidden gems. Everything was more than sufficient for two people to share. Service was great and very attentive. Will come back for the Crispy Short Ribs! American Express is accepted here.

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Excellent place in the Arcadia area. My family and I have been here several times and food is…read morealways consistent. Everything tasted delicious and perfectly seasoned. Love the pumpkin with salted egg. The fried pumpkin stick was not very oily and went well with the salted egg coating. The coconut chicken curry was also very good and flavorful. The menu is extensive so there is something for everyone, even the picky eaters. They also have lunch special which is affordable with decent portions. They have some dim sum items and bbq meats. Haven't tried the duck yet but it looked good. Would skip the bean curd meat roll though, that was the only dish we did not like.

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Good place overall, left a positive impression. The service is solid- stuff are polite, attentive…read moreand everything is served quickly without unnecessary waiting. A big plus for the convenient location, easy to find and comfortable to stop by even without planning. I liked that the kitchen is open - you can see how the food is prepared, and it's clearly clean and well-maintained. That builds trust in the place. The food and menu are solid overall, with a good variety and quality at a good level. Prices are very reasonable for what you get. Overall, a good spot I'd come back to.

Ordered UberEats since there is an promo of 25% off $20+ orders…read more Ordered the Signature Beef Noodle Soup ($18.60) and thought it was just decent. Felt like it was overpriced for the portion size. I think there were only 5 thinly sliced beef shanks. The beef was quite bland but I enjoyed that it was lean and not fatty. I usually get the knife cut noodles but decided to get the standard round this time. The texture was similar to spaghetti and not as fresh and chewy as I am used to with the knife cut. The broth was not too salty or greasy and tasted slightly minty by the herbs and spices used. Overall, I didn't enjoy the standard round noodles and I'll definitely order knife cut next time. Also, I most likely won't order takeout and stick to dine in instead.

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There are some restaurants you try once... and then there are places like Jazz Cat Restaurant that…read morequietly become part of your regular dining rotation. For me, this spot has been a go-to for years, and somehow I still find myself back here every 1-2 weeks like clockwork. If you know, you know: the T-Rex lamb hot pot is the move. The portion is generous, the lamb is tender, and it cooks beautifully in the broth. My personal combo is the creamy milk and corn broth, which gives the whole pot this rich, slightly sweet, comforting depth that pairs perfectly with the lamb. Once everything starts simmering together, the broth just keeps getting better with every bite. And of course, the dipping sauces seal the deal. I always rotate between ponzu and sesame sauce--the ponzu adds that bright citrusy kick while the sesame brings the nutty richness. Every bite feels balanced and ridiculously satisfying. One thing that keeps me coming back (besides the food) is the service. The staff here are consistently pleasant, polite, and attentive. Even when it gets busy, they're quick to check in, refill broths, and make sure everything at the table is running smoothly. Another reason this place has such staying power is the experience. Hot pot here is interactive and comforting--everyone gets their own simmering pot to cook meats, vegetables, and noodles exactly how they like it, which makes every visit feel a little different. At this point, Jazz Cat isn't just a restaurant I like--it's a place I genuinely crave. If you're in the area and looking for a reliable hot pot spot with flavorful broths, quality meats, and friendly service, this location continues to deliver.

I use to love jazz cat since set menu hot pot places are pretty rare to come by now since AYCE is a…read morebetter business model for a lot of hot pot places but over the years i feel like the quality gone downhill. The service was good as always but i feel like the quality in meat declined. However the set menu was large enough to make me feel satisfied towards the end of the meal. There's plenty of seating and the table size is really big! perfect for a good spread of ingredients. They also have an AYCE option here ! Plenty of parking! and Molly tea is the next plaza down to finish the state flow

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4.3(811 reviews)

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This is our go to noodle spot…read more My family and I really appreciate this location. They give great hospitality and the food is good every time. Never misses a beat. The food is good and tastes clean. We've pretty much ate everything on the menu like a TRUE fatty. We like the chicken wings app that has this nice curry with a hint of spicy rub and the side sauce gives this good balance of some kind of sweet chili ketchup? Our go to is the beef noodle or the short rib noodle (same same but different) and the tomato egg noodle. The tomato egg noodle gives the childhood nostalgia of the Chinese egg tomato dish that I'm sure majority of Chinese family makes for dinner. The noodles are def fresh every time. More recently we were adventurous and got the build your own stir fried noodles and yum. I highly recommend this chain.

Idk how the waitress messed up our order. My friend and I both asked and pointed at the picture--…read morewe wanted the spicy beef soup. They brought us something that was not spicy at all. The chili oil couldn't even save it. It was pretty bland save for the beef slices. I even noticed they messed up the order of 2 other people, I saw them take a bowl back twice. This was our first time here and will not be returning to any noodle st based off this unsatisfying encounter.

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Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

12 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Rey C.

398

8 months ago

When I first came to LA, Taiwanese food was everywhere, but mostly small casual eateries. Now they're much rarer. I had long heard about this new restaurant rooted in Taiwanese flavors with a creative twist, but always felt it was too far. Then I saw their special Mid-Autumn Festival tasting menu and finally went! The restaurant is stunning and packed--reservations highly recommended. Many guests were speaking Taiwanese, and I also noticed families gathering in their gorgeous private rooms. My husband said this is exactly the kind of Taiwanese restaurant LA needs: a place where people can come together for holidays, enjoy a refined environment, and still taste authentic flavors. Perfect for business dinners or date nights. Although the Mid-Autumn menu was listed as 14 courses, each section actually included multiple dishes--felt like I had dozens! I was so full; definitely eat light beforehand. A few standouts for me: * Tea-Smoked Duck Breast & Scallop Aiyu Jelly - a creative pairing of Taiwanese street snack and premium ingredients, smoky yet refreshing. * Seafood Steamed Egg with Truffle - silky, creamy, and bursting with flavor. Highly recommend! * Yakitori Skewers - surprising to see so many in one tasting menu. They were grilled over fruitwood charcoal, incredibly aromatic. * Shaoxing Cream Lobster - the sauce was divine, especially mixed with butter rice. Desserts were also lovely, each carrying a sense of Eastern festivity. The bar area is worth a visit too--the backdrop painting has a refined Oriental elegance, and the bartender (who reminded me of actress Wan Peng) was stunning and chic. I tried a fruit tea and a Long Island Taro Milk, but next time I'll go for their quirky popcorn cocktail. What's special about this place is how traditional Taiwanese snacks are elevated with creative presentation, yet the flavors stay authentic. Even older generations would feel right at home. read more

Donna C.

128

8 months ago

The food overall is good, with some unique East-meets-West fusion dishes that stand out. The 三杯雞麵 (Three-Cup Chicken Noodles) is a creative fusion of Taiwanese and Italian style. They use pasta-like noodles with Asian spicy sauce. The 滷蛋 Sandwich is an interesting concept, but the flavor ends up tasting like a regular egg sandwich. The 皮蛋麵 (Century Egg Noodles) is great, the peanuts, cilantro, and century egg blend together perfectly, making it the most flavorful and unique dish of the day. Service: The servers were friendly, but their presentation didn't match the upscale feel of the restaurant. They had a "just rolled out of bed" look, even though they were in uniform. They only asked about allergies after we had already ordered, which felt like an oversight. For the price point, I would expect staff to be more polished in both appearance and service. Overall: Blue Magpie is worth trying for its bold fusion dishes, especially the 皮蛋麵. The food highlights make the visit worthwhile but the service could use improvement to match the value. -1 star for the service. read more

Sherry L.

10 months ago

I recently had the pleasure of visiting this new restaurant, Blue Magpie, and I was genuinely impress from start to finish. The ambience is warm, cozy, clean, spacious and thoughtfully designed. The private dining rooms are especially well-planned, offering true privacy for gatherings. What surprised me the most was the food. They blend traditional Taiwanese Flavors with European-style presentation and techniques. Each dish is made to order-not pre-made or half-prepared - so while some items may take a little longer to arrive, it's absolutely worth the wait. Although I rarely drink alcohol, I was blown away by their house-made drinks. They use traditional 58% Taiwanese Kaoliang (Sorghum liquor) infused with osmanthus and other ingredients, creating a drink that taste incredibly smooth and fragrant, you almost forget it's a strong spirit. The service is great! The manager and waiters are so patient to explain each and every course in detail. If you are looking for a place that combines authenticity, creativity, and hear , Blue Magpie is a must try. read more

Regis K.

Elite 23

487

885

17806

11 months ago

Blue Magpie in Arcadia is a fresh addition to the Taiwanese dining scene and an absolute must-visit. The menu keeps things straightforward but doesn't skimp on flavor. We didn't get to try everything, but their signature boba tea with thick milk foam was the star of the show--smooth, creamy, and straight-up reminiscent of Taiwan's best. The street food chicken sandwich was another hit, with juicy, flavorful meat tucked into crunchy French bread that added just the right texture. For our main, we went with the popular steak and egg. It was decent, but the steak itself was a letdown--tough with too many tendons, making it a chore to chew. For the priciest dish on the menu, they might want to consider a better cut. On the flip side, the service was stellar--super friendly staff who made the experience warm and welcoming. The decor's a vibe too, with a sleek bar and great lighting that set a cozy yet modern mood. Parking's convenient out back. Blue Magpie's definitely shaking up the local Taiwanese food scene and worth checking out. read more

Jonathan L.

492

11 months ago

I went there yesterday with my family and it was an incredible experience. It's a high-end Taiwanese restaurant that absolutely delivers on flavor and atmosphere. The dishes here are unique and bursting with authentic Taiwanese flair. Each bite was a delightful surprise, blending bold flavors with refined presentation. The menu truly stands out for its creativity and quality, making every dish feel like a special discovery. The bar area is a highlight, with a cool speakeasy vibe that's perfect for a night out. Sleek decor and an intimate feel make it an ideal spot to sip their expertly crafted mixed drinks. The cocktails were a perfect balance of innovative and refreshing, complementing the food beautifully. The entire vibe of Blue Magpie is spot-on, sophisticated yet welcoming, with attentive service that made the evening even better. Whether you're a fan of Taiwanese cuisine or just looking for a memorable dining experience, this place is a must-visit. read more

Zijin S.

455

3 months ago

Stopped by Blue Magpie in Arcadia for lunch and was pleasantly surprised. It has that refined, modern vibe, but the atmosphere still feels relaxed and welcoming. Their $20 lunch set is honestly such a steal for the quality you're getting. The braised pork belly was melt-in-your-mouth tender with just the right balance of savory and slightly sweet. Portions were generous, and the sides didn't feel like an afterthought. The truffle preserved radish omelet had a subtle earthy aroma without being overpowering, and the drunken shrimp were fresh, plump, and well seasoned. Highly recommend adding the milk tea，creamy, smooth, and not overly sweet. They also offer weekday happy hour with 50% off select appetizers, which makes it even more worth visiting. Plus, they have private rooms, making it a great option for anything from a casual weekday lunch to a small group gathering. Would definitely come back to try more dishes! read more

sabrina l.

10 months ago

Avocado Salad: Fresh, vibrant, and beautifully plated! The mixed greens were crisp, the avocado perfectly ripe, and dressing with black sesame added a delicious kick. Loved the crunch from the crispy taro strips--so refreshing and well-balanced. Lobster Sandwich: Absolutely unique! The sandwich was fried to a delicate crisp on the outside, while the inside was loaded with juicy lobster, fresh tomato, and creamy dressing. The side of burdock root and colorful veggies with a drizzle of sauce made the whole plate a feast for the eyes and the palate. A standout meal--visually stunning and full of flavor. Will definitely come back! read more

Zuer Z.

1 year ago

Blue Magpie brings the heart and soul of Taiwanese flavors into a sleek, contemporary space. Everything we tried was creative, flavorful, and beautifully plated. I love the beef tartare，surprisingly refreshing. Napa casserole is rich and creamy. Dongpo rice was amazing，braised pork belly with eggyolk you must try. Don't forget to try the cocktail and milktea here. Service was warm and knowledgeable. The space is modern, airy, and definitely Instagram-worthy. I'm already planning my next reservation. read more

Sabrina C.

3 months ago

Blue Magpie is an excellent restaurant for Taiwanese fusion food. We ordered the sesame oil chicken porridge and the truffle chicken salad, and both were delicious. The clam dish was unique because it came with fried bread that you dip into the sauce. The service was outstanding. Overall, the restaurant is very luxurious, and the food is truly high-end Taiwanese cuisine. read more

Jasper Z.

11 months ago

Blue Magpie is setting a high bar for modern Taiwanese fine dining. The interior is sleek and elegant, with a serene, marble-accented dining space that instantly sets the tone. The flavors are both authentic and inventive, and it's clear each dish is crafted with intention. I can't wait to go back! read more

Jessica W.

103

1205

3 months ago

点了几道菜整体都不错，凤梨虾多士酥脆带甜，钱柜香肠很下饭，绍兴醉虾个头大、酒香刚好。腐乳炸鸡翅外酥里嫩，茶熏鸡肉配馒头片很有特色，海鲜炒饭料很足，桂花奶酪清甜不腻。环境干净明亮，包厢新装修，空间大不拥挤，适合聚会，下次还会再来。

Alice W.

7 months ago

这间亚洲融合菜餐厅环境菜品服务都在线让我很惊喜每道菜颜值都很高尤其是餐厅的环境很高级适合商务宴请和家庭聚会调酒小姐姐长得又漂亮调的酒又好喝还会再来打卡的！

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Blue Magpie - bars - Updated May 2026

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