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Blue Collar

4.3 (1.7k reviews)
Updated over 3 months ago

Blue Collar Photos

Business Info

BLUE COLLAR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Blue Collar

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Reviews With Photos

Sweet potato
Samantha P.

The restaurant is much bigger than their original space and I like it. They had a very extensive drink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

L.C. R.

First time here since they moved across the street. The best burger and fries I've had in years! I love this space. I used to come here a lot and actually looked for Blue Collar for months until I called to make sure they're still open. FYI, the Pulled Pork Benedict is still here. You just have to come on the weekend. Still great food at good prices. Enjoy!

The Big Ragout
Penprapha B.

This restaurant is a gem. My Jambalaya had some kicks to it. The Big Ragout was really nice as well. I love on site parking. That saves us a lot of headache. Easy, laidback outdoor bar with quality staff & service. I wish I lived in Miami!

Jambalaya Plate
Emma B.

I almost never leave bad reviews but this was probably the worst dining experience I've ever had. We came for my fiancé's birthday and were looking forward to the food, as we came before for brunch and he really enjoyed it. The food was good, but everything else about the experience was extraordinary unpleasant. Our service was nice, but it took 15 minutes to get our orders in. From there it takes an hour for the appetizers to come out, and an hour and a half for the entrees. The restaurant was a little busy, with maybe 6 tables but nothing that would warrant that type of wait. In the 30 minutes between our appetizers and entrees we hear full volume yelling and banging in the kitchen. One of the chefs is having a melt down and saying he's leaving. He proceeds to storm back and forth around our table and through the restaurant yelling. This goes on for 5-10 minutes. No one comes by to reassure us everything is ok, and we question if we are safe sitting at the table. This is Florida, he could have a gun, etc. We are all nervous but decide to stay because we can't find a server to get the bill and leave. Eventually the server comes over and when we ask about what happened she just said su chef got into a fight with the head chef, and acted like it was NBD and has happened before. Totally brushed off the whole thing to us. Didn't offer us a complimentary drink or even apologize for the scare. And we all felt bad for the employees of this restaurant that had to endure this man yelling at them. Eventually the food came out and we all devoured our meals and the desserts because we had been waiting for so long. My food came out room temp but everyone else enjoyed theirs. Overall such a strange and unpleasant dining experience, despite the fact that the food tasted good. I felt bad that this was my fiancés family birthday dinner experience.

Zaneta R.

It's such a cute little spot on the corner. While the parking lot is small we did manage to find a spot . I like how attentive all of the waiters were! The service was really great ! All the portion sizes were good as well

Dry Aged Cheeseburger
Olga G.

It's a solid 2.5 stars. I really don't understand the ratings and popularity. Bar food quality meal and subpar service. We came in for a quick bite at 6 pm, ordered a salad and their "best cheesesteak outside Philly". 30 min later, a salad comes out. Our waitress comes out to inform us that "unfortunately we are out of hoagies, therefore you need to order something other than our signature cheesesteak". Understood. I am sitting with my salad, and my partner is waiting for his meal for another 30 min. Any good restaurant will offer something to a person who ended up with no food. My salad was getting soggy, I proceeded to eat it. By the time his burger came out - I was finished. So much for a dinner together. Btw the food was just ok. I don't think it's worth the hype.

Good food with good portion!
Zolboo B.

Everything we ordered hit the spot! Everything was made with love and respect. We will be back!

Brayan B.

Decided to have a night out with a friend and came across this lovely gem. The restaurant had this modern cozy aesthetic to it. We decided to just do appetizers for the night and the waitress was kind enough to guide us through the menu. We ordered a wedge salad, mussels, conch fritters, and buffalo wings. The two stars of the show were the mussels and conch fritters. Both items had so much flavor packed into them. Highly recommend these two items. Although, next time I would ask to hold the pancetta on the mussels. For desserts we did the milk cookies and banana bread pudding. The banana bread pudding was scrumptious and the whipped cream on the side completed the dish. I will definitely be coming back.

Veggie Plate
Joan L.

Miami Spice 2025 - depending on how you order, Blue Collar can be one of the best Miami Spice values. Pick any appetizer or salad, main, and dessert for $45. We ordered: shrimp and grits, duck confit, quesadilla, filet mignon, crispy skin, snapper caramel bread, pudding, and Keylime pie. Everything was delicious! I particularly enjoyed my choices. The quesadilla was hot and crispy, with plenty of duck. The crispy skin snapper was super tasty and I loved the texture. You can pick two veggies with the entrees. I loved the braised cabbage. It was sweet and went well with the fish. The crispy brussels sprouts were good, but I have had better brussels. I think the desserts were smaller than the regular portion, but that was fine. Service was friendly and efficient. This was my first time at the new location, which is definitely a step above the original location. Parking is at the side of the building.

Emely R.

First time here at Blue Collar for their Miami Spice 2024!!! Tbh one of the best deals out of hundreds of places to eat here in Miami right now. Miami Spice Menu - Choose any appetizer, entrée, and dessert for $30 lunch or $45 dinner. We ordered the jalapeño breads which had a bit of a kick and Latkes Royal for appetizers. For entrees we had the chicken cordon blue with pork n beans and sweet plantains. As well as the Grilled Faroe Island Salmon with mashed potatoes and Pork n beans. The salmon had so much flavor with a crispy top. Delicious! The pork n beans give you a punch of different meat flavors from sausages and bacon! Lastly for dessert we order the key lime pie and health bar butterscotch bread pudding both tasted very fresh and homemade so so good. Our server was very sweet and informative and gave us some great tips on what to order. Food came out quickly and the ambiance was very chic. It was a bit small so parking in the back could be limited. I heard they moved from across the street and looks like a bigger location from the older one. Highly recommend to anyone in the area especially now for Miami Spice. ^.^

Brisket Benedict
Shir F.

10 Years Later - Blue Collar is still GREAT! I've been coming to Blue Collar for 10 years now and the food is always GREAT! No complaints! Our server Jon, has been there since we have been going and always takes great care of us too! Food is always spot on, made fresh with quality ingredients, and delicious to boot. No matter what you order from the menu - it will be good - I've never had a bad meal or dish here. One of our favorite dishes for breakfast or brunch is the Brisket Benedict - the combination of the poached eggs and the soft and tender brisket on an English muffin is just perfection - so good. It's served as well with home cooked potatoes that make the perfect side dish as well. We also tried this time the buttermilk pancakes and their French toast and both were fantastic as well. Highly recommend! The absolute STAR of their menu though is their key lime pie - it's the BEST KEY LIME PIE EVER! Not just in Florida but honestly the best key lime pie I've ever had anywhere and that's a huge compliment. I've had family drive all the way from Ft Lauderdale to Blue Collar in Miami for the key lime pie it's that good. You can taste that it's always homemade and made fresh and it's the most perfect balance of tart and sweet - not too sour and not too sweet - which is hard to find with key lime pies they're always too sweet or way too sour. This desert was the first desert that our server Jon recommended to us almost 10 years ago and I can happily say 10 years later it's still our favorite menu item. If you're in the area with great service and great food that is always good and consistent I highly recommend Blue Collar. You won't be disappointed!

lovely chandelier
Sarah P.

This was a first time for me dining here. Also, it was a first for me to dine in this Mimo area. The restaurant is popular and has recently just moved across the street from their previous location. Apparently, this location is bigger. The decor was pleasant. They have a gorgeous large chandelier in the main dining room with high vaulted ceilings. The building is intriguing. The light offered a romantic ambiance. We sampled their corn bread which was really good. It was buttery and definitely had a nice warmth from some jalapeno. It came with finger chili brown licking butter. My husband tried their cordon bleu. The chicken had the flavours but was a bit dry as it was over cooked. The sides he chose were green beans and asparagus and they were delightful. I sampled their warm and spicy jambalaya. It was hearty and filling. It included shrimp, chicken and sausage. We enjoyed our evening. The service was pleasant and friendly.

Oxtail
Shirley F.

I think this is the next Miami spice deal that I saw. $45 dinner for your choice of appetizer AND entree!? Also when I stopped by it was HH where 2x1 cocktails were happening as well as other deals on drinks. The mango margarita and side car were delicious. A bit small but still tasty. This wasn't my first time there so I just knew I needed the jalapeño cornbread. I had the griot with mashed potatoes and peas. As a Haitian I know when there's some zoes in the kitchen. The griot was crispy yet still tender. Pikliz was spicy 10/10. I've been to Haitian restaurants who haven't been able to deliver on the flavor profile and having good pikliz. When I ordered I wasn't too thrilled about ordering peas but I was trying to have a balanced meal. The peas did not disappoint! Oxtails were good. Not spicy though. The cookies were small but gooey and warm. The shock for me was the bread pudding, you can't come here and not get it. And the pairing with the whipped cream was unexpected. Our server was fantastic.

Shrimp Benedict

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4 years ago

EVERYTHING in the menu is delicious!! Prices are fair and waiters are so friendly! . It is all about great food in this restaurant

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Excellent service and yummy delicious food- a great reliable spot for good food! It's a great comfort food diner style place.

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7 years ago

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3 years ago

A trifecta! Excellent food and friendly service with reasonable prices. Very rare in Miami.

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4 years ago

Great little restaurant on Biscayne. Not expected for a hotel diner but a wide variety menu and the food is always great.

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4 years ago

Great for carry out. Dine in is super loud. But the food is amazing and always great.

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World class food! What a hidden gem of Miami. Very much worth the price and I can't wait to go back.

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Page 9 of 44

Blue Collar Reviews in Other Languages

Ask the Community - Blue Collar

3/21/2025 Is Blue Collar still open?

Yes. We just moved across the street

Can Blue Collar accommodate a table for 5 guests seated outside?

They have like 3 or 4 picnic tables in the outside area but I would make a reservation

View All 3 Questions

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La Wagyeria

4.3(19 reviews)
0.3 mi•MiMo Biscayne Boulevard, Little Haiti

Nice little hidden gem! We went around 8pm on a Saturday without reservations and they were able to…read moreaccommodate us. First the server sat us at our table to take out appetizer and drink order. Then the butcher took us over to watch a short video on the history of the restaurant and to a small hidden room to pick out our steaks. The butcher shows us about 8 different cuts and described each cut in detail. Each steak comes with a side of potatoes and a salad. The apps we chose were the mixer croquettes and truffle risotto which were both delicious. My only complaint for this restaurant was that the steaks automatically came with salad and potatoes and you couldn't substitute them for different sides. But otherwise a great unique experience.

There are plenty of steakhouses in Miami, and a few with wagyu in their name, I don't know if the…read morefolks at La Wagyeria have a MBA or two or are just marketing-savvy, but they sure know how to make a dinner memorable. I don't want to spoil the experience for future visitors, but they did a great job with romanticizing the product and engaging customer participation. The experience was almost magical, like Ollivander's wand shop in Universal Studio. It's so much more than ordering a steak and have it delivered to you on a plate. The Miami Spice dinner here is one of my favorites for its value and quality. We enjoyed it so much that my husband was already saying that he wants to be back after the Spice month. For the Miami Spice menu, the $45 option offers either a skirt steak or picanha, and for $60 your choice is NY strip or denver. The denver steak has really nice marbling and so juicy and tender. I like it better than the picanha, which was cut really thick, almost like a pyramid. The inside ends up being a bit to rare to my liking. Corkage is only $15 for wine or beer, so if you are bring along a nice bottle, that saving in wine cost along is enough for a nice steak or two. Be sure to book ahead of time, they are only open three nights a week and it's a small place.

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Coffee Break-Enjoy - Scrambled eggs and cheese Avocado Toast and side of bacon

Coffee Break-Enjoy

4.7(30 reviews)
0.3 mi•Belle Meade, MiMo District

Cute quaint coffee shop with fresh pastries and hot breakfast on Biscayne blvd in the upper east…read moreside. Everything is fresh, presented with flowers, quick and tasty. The inside dining feels like you're in someone's home. It's a small space but that allows for quick service and anyone who passes your table to assist you. We will be returning and are delighted to see there is a second location in Bal harbor!

Coffee Break House was the perfect location for my "Pour Into Yourself" wellness event. From the…read moremoment we arrived, the atmosphere felt peaceful, welcoming, and serene. The outdoor seating area created the perfect environment for meaningful conversations, reflection, and self-care. The staff was incredibly kind and accommodating, making sure our guests felt comfortable throughout the event. A special thank you to our wonderful waitress, Gigi, whose exceptional service, warm personality, and attentiveness made our experience even more enjoyable. Toward the end of our gathering, an older lady, who I believe may have been the owner, came over to greet us. Her kindness and warm welcome added such a personal touch and made us feel truly valued. Our guests loved the relaxing ambiance, delicious food and drinks, and the overall sense of calm that Coffee Break House provides. It was the ideal space to host a wellness gathering focused on mental health, mindfulness, and personal growth. The peaceful atmosphere encouraged connection, meaningful dialogue, and genuine moments of reflection. I highly recommend Coffee Break House to anyone looking for a unique and inviting place to gather with friends, host an event, or simply enjoy a peaceful moment. We had a wonderful experience and will definitely be back. Thank you, Coffee Break House, for helping make our first "Pour Into Yourself" event such a memorable, meaningful, and successful experience.

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Coffee Break-Enjoy - Indoor dining area

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Coffee Break-Enjoy - French Toast with fresh fruit

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Coffee Break-Enjoy - Salón

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Phuc Yea - We could eat this pho days . Short Rib Pho all day every day. Or you could just have our Classic Beef Pho - $10 on Wednesday's Only!

Phuc Yea

3.8(1k reviews)
0.2 mi•MiMo District, Little River
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Free parking

It's been two years and things have changed. But the Happy Hour still rocks here. HH is Wednesdays…read morethrough Sundays from 5p-7p still at the high-tops and bar area only. They've added some more popular drinks like the Basic B**ch which is like a lychee martini, and the Upper East Side which were both very delicious. I had two of each! For the HH snacks, we got the shrimp and the pork dumplings and we all agreed the Shrimp Dumpling was the favorite. It's sauce was soy-based, while the pork had kind of a curry base. We really went for a Birthday reservation. So after happy hour at the bar we moved over to our table. And order more drinks and more good eats! I suggested the Edemame Hummus (again) [still amazing!]. But we also got the Octopus and Imperial Eggrolls. Side note - our server Natalia was really kind to our very active table of two checks and 8 people. She went over the menu, and she was so convincing we ordered everything that she talked about. She even asked if I wanted a drink and I didn't at first, but then she went on to talk about the Upper East Side, and I was sold. For the main entrees, we shared the Branzino which is market price, the Millionaire Rice, and the Bo Luc Lac (filet mignon). All were amazing. I'd ordered it all again. Will definitely be back.

The food doesn't match the price you pay. All of the dishes are appetizer-sized, yet they're priced…read morelike a luxury dinner. This place is geared toward people willing to spend big money or trying to impress a date. This isn't a place for anyone on a budget. I especially like how they automatically add a 20% "convenience fee.

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Phuc Yea - "The Ceezus" Country Fried French Toast

"The Ceezus" Country Fried French Toast

Phuc Yea - #vegan #delicious #dinner #cleaneating #devourpower #eeeeeats #healthy #foodie #chef #healthyfood #hungry #plantbased #foodgasm

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Mandolin Aegean Bistro - Kalamata Olives

Mandolin Aegean Bistro

4.3(2.6k reviews)
1.6 mi•Design District, Buena Vista
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Mandolin Aegean Bistro was high on our list mainly because the whole vibe feels like the closest…read morething to actually being in Santorini. We went to Santorini for our honeymoon and my husband and I were celebrating our 16th anniversary. Reservations are hard to get here, especially on the weekend. Luckily I have Gold Status with OpenTable through work and was able to get on the Priority Notify list where I would be the first to know when tables open up on my desired date/time. And that's how we snagged this reservation on OpenTable on a busy Saturday on our actual anniversary. Woot woot!!! First off, this spot is ALL THE FEELS!!! So beautiful and absolutely charming. Just like Santorini. When we arrived, we checked in and only waited for maybe 10 minutes until they sat us. Meanwhile, there were many people waiting. When our table was ready, the hostess seated us to this cute little two top towards the back area, very intimate. For our anniversary, they gave us complimentary champagne. Very cool. Matias was our server and he was wonderful. Informative, attentive and friendly. They had small menu with specials for the day along with their regular menu. Below is everything we ordered: * Karpouzi Fresco $21 * Baked Feta $18 * Grilled Grouper with Orzo $42 * Grilled Lamb Chops $61 Got the Karpouzi Fresco with watermelon, mint, prosecco. The cocktail was perfect for the ambiance and so refreshing. Baked Feta was ridonkulously good with heirloom tomatoes with greek oregano and sumac. So fresh with lots of flavor and served with warm bread right out of the oven. Dinner was at another level and incredibly generous portions but also ELITE!!! Grilled Grouper with orzo was nice and the small shrimp was a nice surprise, funny enough when this dish came out, the grouper was hidden under the orzo and we thought they brought out the wrong dish. That was odd. Grilled Lamb Chops were cooked on point and so juicy with good flavor. Everything was just delicious! We opted not to have desserts here as we wanted to walk around Miami and find another spot for dessert. All in all, we had a lovely anniversary dinner and this place was perfect. So happy we finally got to come here. It's just as charming as the photos show. If you want a small piece of Greece, come here. I don't think you'll be disappointed. It has all the Santorini vibes!

We visited Mandolin during our stay in Miami because we love Mediterranean cuisine, and overall, it…read morewas a solid experience. For appetizers, we ordered the Ali Nazik and Eggplant Carpaccio. The Ali Nazik was phenomenal. We were given a side of bread, which paired really well with the dish. The lamb was packed with flavor, and the smoked eggplant yogurt was fire. The two complemented each other perfectly. The Eggplant Carpaccio was good as well. I will say, though, that if you aren't a fan of dishes with a heavy vinegar flavor, this may not be for you. I'd also be curious to see how this dish would taste served warm. For our entree, we ordered the Beef Souvlaki, which came with six skewers of filet mignon. The beef was perfectly cooked and very tender, so no complaints there. However, the rest of the dish didn't really stand out to me. The fries were decent, but nothing crazy. As a first-time visitor, I also feel like this probably wasn't the best dish to order if you want to get a full sense of what the restaurant has to offer. One of my biggest disappointments was that the restaurant primarily had outdoor seating. Maybe it was just the night we went, but it was extremely hot and humid, and the fans in our area weren't cutting it. It was also very dark, making it difficult to see the menus and even our food. I think better lighting, especially toward the front of the restaurant, would make a big difference. The food came out very quickly, which we appreciated. I do wish our server had been a little more helpful, though. We wanted to learn more about the menu and were hoping for some guidance and recommendations, but he didn't really guide us through the menu the way I had hoped. Overall, Mandolin was a solid experience, and the Ali Nazik in particular was a standout. I'd be interested in coming back and trying some of their other dishes to get a better feel for what the restaurant does best.

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Blue Collar - comfortfood - Updated October 2026

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