My boyfriend and I ventured into the city for brunch on a lazy Sunday on a recent vacation in Miami Beach. We were very excited to try this place after all the rave reviews. When we arrived around noon, there was a group of people waiting outside the restaurant. The restaurant is attached to a small motel and seems a bit out of place with its valet area located central to the motel. We preferred to sit inside, so we put our names down on the wait and decided to wait outside with everyone else because the inside of the restaurant is incredibly small. We were told our wait would be about 30 minutes and luckily our table was ready in about 20 minutes. There were a few names called before ours and I think the patrons know to eat and keep it moving here because of the limited seating.
I ordered their specialty iced coffee, which is pretty strong, be warned! They also have thermos of hot coffee available, and if the Miami weather were any cooler, I would have considered ordering one! My boyfriend and I KNEW we had to absolutely order the Mac (Cavatappi, Fontina, Cheddar, Parm Cheeses) because of all the great reviews, but neither of us wanted to eat that as our main, so we made a crazy decision to order that as a starter. It was absolutely worth it! I loved the combination of the three cheeses in the dish, and it arrives at your table as a beautiful masterpiece of white cheesy glory, still piping hot with lots of steam. The Mac is very creamy but not too heavy to handle and it's definitely worth ordering. Be warned, there are no "small" sides or portions of this, so be ready to go all in! We finished every bite.
For my main, I ordered the Shrimp and Grits - Trugole Cheese, Neuske Bacon New Orleans style "BBQ" sauce. There are a few things I liked about this dish and a few things I didn't like: I liked the fresh shrimp and crawfish, and the bacon was a great added touch. I had trouble wrapping my mind around the New Orleans BBQ sauce at first, but it soon grew on me. I did not like the grits mainly because of the consistency. The grits reminded me more of mushy mashed potatoes than true grits--and as a girl born and raised in Georgia, I should know! The dish is also very salty and pretty greasy. I only picked at the seafood and barely touched my grits, but towards the end of my meal, I could see the grease covering my plate.
The boyfriend ordered the Brandon's Breakfast: Pancakes, French Toast, Bacon, Sausage, Toast, Hash, Fruit Salad, all covered in delicious maple syrup! I knew he would order this the moment I saw it on the menu because a whole bunch of random breakfast food covered in maple syrup is totally his thing. He really enjoyed everything it had to offer and gave a heroic attempt to eat most of the dish.
Service here meets the standard but is not extraordinary, I assume it's because they're accustomed to getting patrons in and out. This place is good, but overall it wasn't a wow experience for me, and I wouldn't jump at the $15 roundtrip Uber ride to from Miami Beach just to eat here. If I do visit again, I'll definitely order the Mac and I'll probably stick with something a little more traditional for my main. read more