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    Blu Violet

    3.6 (38 reviews)

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    Blueberry pancakes
    Tracey S.

    A couple of friends and I went to another restaurant nearby for brunch, and were so disappointed by the menu that we left without ordering and decided to look for somewhere else to go. I remembered that I previously had a good experience at Blu Violet Rooftop, and suggested that we go there. It was 100% the best decision. Situated at the top of the Aloft hotel in Providence, this location is great for dates, Sunday brunch, or family dining...and there was even a low-key baby shower happening while we were there! The service here is absolutely top-notch. The staff is attentive, friendly, and truly goes the extra mile to ensure you have a great time. As for the food, I couldn't have been more satisfied. I ordered the steak and eggs, and they were cooked and seasoned to perfection. My friends chose the breakfast bowl and blueberry pancakes, and they were equally impressed as first timers here. The Hit Me Off cocktail and espresso martinis with Baileys paired nicely with our brunch food. What sets Blu Violet Rooftop apart is the fantastic ambiance. The R&B/Afrobeats music added a unique and lively touch to our dining experience. It's not just a meal; it's an atmosphere that makes you want to stay and savor every moment. The view, although it does look out onto the city gives you the feeling like you're having an elevated dining experience (No pun intended). If you're in Providence, RI, and looking for a dining spot that combines excellent service, delicious food, and a great vibe, Blu Violet Rooftop should be at the top of your list. I can't recommend it enough!

    Paul A.

    If you find yourself in downtown Providence and you enjoy a rooftop bar with a solid DJ make time to visit blu violet. Diverse food menu, interesting cocktail list and more.

    a restaurant with a view of the city
    Justin H.

    Blu Violet is a trendy and refreshing new rooftop restaurant and lounge located in the Aloft Hotel. This restaurant has amazing views, and a really great vibe overall. The business is spacious, clean, and the staff are incredibly friendly. Special shout out to Danny, Amanda, Steven, and the nice woman at the front (sorry didn't catch her name), for welcoming us and making sure our first time dining was memorable. We sat outside and enjoyed several drinks with friends, overlooking the city of Providence. It truly was an experience. Danny was our waiter and he was super friendly, attentive, and checked in on us regularly. The menu and cocktails are creative and elegant. The food is delicious and the drinks are amazing. They even have brunch on Sundays! Definitely worth checking this place out! Will definitely be coming back soon!

    Eggplant chips and Smoked pork belly
    Sky G.

    If you haven't been here, then you're missing out. I'd have to say that this is my favorite place in Providence for food and drink. Every time I come here, the staff is always vibrant and energetic. The food, with the new menu, is off the charts. I'm in love with their take on bar food, including their eggplant chips and smoked pork belly. Most of all, the bartender, Richard, is the best in all of Rhode Island. The drinks he makes are clever and absolutely delicious. Come here for a good time and the amazing staff.

    Caramel and berries French toast special

    This was a great place to go for Easter brunch. There menu is one of the most creative I've seen in a while and I was happy definitely happy with what I ordered. They had a caramelized French toast as a special that was absolutely delicious and their cocktails were good too. Also, the view is lovely. Definitely come if you're in the area especially if you just happen to be staying downstairs.

    Maisune E.

    i can't wait to come back in the summer time. the views are lovely of our little skyline and bridge and river. the seating is cozy indoors and you can access the terrace for photos even in winter. the servers were very hospitable. we booked the entire place for a work function and had a great time. the food was actually so good. i forgot to take pictures of the crab deviled eggs, bruschetta, and grilled shrimp with tzatziki because i inhaled it all. i took a picture of (non-alc) lemon mint tea, salmon with olive tapenade, white bean puree and brussel sprouts. and of the berry cheesecake. the salmon dish was wiped clean! i'm not the biggest cheesecake person but i appreciated it.

    Chicken & Waffles
    Edwine P.

    Enjoyed a birthday brunch with my girls here! Such a fun time! The DJ set the mood- dope 90s R&B vibe! The food was delicious and the drinks were great! Love this place!

    Marina O.

    Blue Violet is amazing! Great Brunch spot with live DJ and views! Chicken and waffles is by far the best I've had anywhere and I get that for brunch quiet often! Highly recommend! Valet is pricey and not free but worth it when your having a time crunch! Reservations are also a MUST! Check them out if your ever in town! Drinks were yummy and strong

    10oz steak
    Jay L.

    I stopped by here for a random lunch in the city, I've been meaning to come since I read about their opening a few months ago. Being 1 of 3 rooftop restaurants/bars, this is easily going to become a Providence staple. Nice atmosphere, good music, great service & excellent food. During the day was cool but I bet the night time vibe here is immaculate. I started the day with the Burrata appetizer and grabbed a 10oz steak. As pictured the Burrata was fresh and fantastic.. the steak was even surprisingly good and I say that because I'm generally reluctant to get steaks at non-steak houses. Overall great experience, certainly will come back & I can't recommend this enough as a day or night spot (night has to go crazy). Almost forgot to mention I'm coming back for Brunch tomorrow, top tier.

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    1 year ago

    Rude waitresses and the food ain't great I think they don't like white people either - I won't be coming back

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    3 years ago

    Pretty atmosphere! and a great view! good food and drinks! Service was pretty good a bit slow but nothing crazy!!! I will be returning soon!

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    3 years ago

    The ambiance was great and the DJ was on point. The waitress was spot-on with her drink and food recommendations

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    3 years ago

    Reservation at 6:45 for 2 was told 10 minutes. 45 minutes later! Horrible service. Several people walked right in.

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    Ask the Community - Blu Violet

    Looks beautiful, how do they manage the cold winter?

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    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

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    Fave bean stew
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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.4 mi

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

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    Inside
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    Inside

    Blu Violet - cocktailbars - Updated August 2026

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