Food was good, service was great, but pay attention to your receipt. They add a 18% gratuity which I'm used to for bigger groups, but we only had 3 this night. Almost tipped an extra 20% before I noticed the fee read more

Absolutely horrid experience. Waiter was a smartass and this is the third time I've given them another shot. Total waste of money. They also don't know how to cook steaks for a steakhouse. Food was mediocre. Temperature was pushing 95 inside in the AC. read more

The best swordfish I've had and I am still thinking about it weeks later. Worth coming for this alone. They're popover bread was also tasty! All in all great food, good service, and decent cocktails. read more

BLT Prime - Steakhouses Near Me - Miami, Florida

Waiting area is stunning. We had reservations for 7:30 pm party of 8. We were sat right away at 7:35 pm. The service is outstanding. Greeted by our wait staff and served drinks. Ordered a MAGA Rita. Made with delicious Cazadores Tequila. Best margarita I have ever had ! Ordered a seafood tower with extra colosal stone crabs. it was fresh and had an amazing Tuna tartar. Lots of shrimp and lobster tail. The ambience is regal. All of our Steaks were perfectly prepared with accurate temperature. The bread they serve is stupendous, it's a pop over with egg and gruye cheese served with butter and a sea salt shaker. The Trump hotel is breathtaking with its opulent marble staircases read more

BLT Prime - Drink special menu - Steakhouses Near Me - Miami, Florida

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We had Thanksgiving dinner at BLT Prime and it was a lovely night, Rafael and Elizabeth took great care of us. I highly recommend this restaurant, ambience and food are outstanding. read more

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We are staying at the Trump hotel and decided to try this restaurant. It was the day after Thanksgiving and the lobby was decorated beautifully with Christmas decor. Dinner was amazing. We started with the oysters, they were excellent (great flavor). The bread with butter and salt was delicious. My husband and I both had the filet mignon which was cooked perfectly. We split the Caesar salad and the Red Hen mushrooms which were excellent. The mushrooms were served in an iron skillet. We shared them so the picture shows half of the portion on my plate. We ended our meal by sharing a piece of key lime pie. Everything was delicious and the service was great. Maria and crew did a wonderful job & praises to the chefs. I highly recommend this restaurant. We're coming back tonight. read more

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Amazing service from beginning to end, but that's expected at the Trump. Came here to celebrate our president's win and had a great experience. The staff was attentive and nice, offering suggestions and quick with their service. They didn't have the Australian Wagyu skirt steak I wanted so I supplemented with the filet mignon and they brought us courtesy appetizers as an apology. The food was delicious and the steaks are the primary reason to come here; we weren't disappointed. 5 stars and will be coming back soon! read more

BLT Prime - Steakhouses Near Me - Miami, Florida

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The service is always on point and the many never fails to amaze us. We have been here many times throughout the years and love it. This review is of the Mew years eve menu and day specifically. The menu was. Very limited and offered all delicious choices for those who eat anything and everything with absolutely no dietary restrictions or food quarks. They did and will however accommodate you. For example the gluten free pizza wasn't on the menu but it was possible to order for the little one. Thumbs up for that. Ambiance is great. There are televisions all over and you can entertain yourself with whatever they have on. Usually golf or current sports. Guests are always pleasant and the ambiance is always relaxed. You can enjoy your meal in peace. Located on the bottom floor. Restrooms are outside of the restaurant in the hall. You can purchase cigars and the cocktail menu is extensive. There is a full bar so you are not limited to what is on the cocktail menu. read more

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Great ambiance. Service was ok not great. I ordered short ribs which usually come served over mashed potatoes but this was about 2lbs of meat served in a Dutch oven with very little flavor and had to order potatoes on the side. Asparagus was meh. The popovers they are famous for are not that great. Steaks were marginal. Disappointing because the resort is so beautiful! read more

The food was amazing. The service a 10. The best lobster I have ever eaten. Will definitely come back and visit.

Amazing food, service, and ambience. We had the Cowboy Ribeyes; they were cooked to perfection. Our servers Katerin and Ingrin were extremely attentive. They made the dinner night memorable and added to the positive experience. Will come back soon! read more

Beautiful restaurant. Attention to detail is always appreciated. We were accommodated without a reservation. Food was delicious; drinks were on point. Service was great! Can tell there's new management. Definitely recommend. Price point is equivalent to the wonderful experience and atmosphere. read more

The most horrendous experience ever. Anthony the manager is aggressive and did not care that we waited over 1 hour and 20 minutes for our dinner. He was acting absolutely hostile when we complained. Don't eat here ever. It will disappoint. And the food was horrible and extremely expensive. Filet mignon was dry and the shrimp was good but the service was soooooooo bad. Why does Trump allow this place in his hotel???? Don't hold this place against the Trump Resort. It's a separate company. But Trump should say "you're fired." I actually cried it was sooooooooo awful. And if you're dairy free or gluten free you're out of luck. They do NOTHING to accommodate any dietary restrictions. read more

great food & great service! ribeye was delicious & the truffle mash would def go back sometime read more

Friends and I had a delightful dinner at BLT Prime. To start, the setting is beautiful; whether sitting inside or outside, the golf course views at The Doral are awesome. The service is excellent - our server was attentive, and made several great suggestions, about the food and our wines. Our meals were outstanding. We had two different steaks plus the lamb. Everything was perfectly cooked. The steaks were served on hot metal bowls, keeping them at a good temperature. I cut my filet in half, and the second half held perfectly. Tender and flavorful. The Wagyu steak was outstanding; the extra marbling is noticeable. Our only negative on the food is the portion size of the side dishes; other than the onion ring stack, the portions are quite small. That's unfortunate, as they were all tasty. Not surprisingly, the wine list is broad and deep. Although the menu prices are quite high, the wine prices were within the realm of "high, but not outrageous." Overall, we had a delightful dinner and will return. read more

Spectacular food, service and view. I'd recommend this place 100% and would go back every time I'm around there. Our waitress from Bolivia (I forgot her name) was very thoughtful, motivated, very friendly, intelligent and had a very pleasant personality. All the people working there were very friendly and the food is delicious. I had the most delicious pan seared Branzino. The Branzino is grilled in the menu and it has the skin, but I asked if I could get it pan seared and with no skin and they had no problem making it. read more

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Went for dinner with a colleague and sat at the bar. The bartender was awesome from drinks to meal service! I ordered the branzino and my colleague got the dover sole. The meal started with two amazing popovers and the entries were the perfect sized portion with amazing flavor cooked just right. Also had mashed potatoes and creamed spinach - both also excellent. The property and bar area are awesome - being early on a Wednesday night it wasn't crowded at all nor was it noisy. read more

Indoor and outdoor seating available. We decided to sit outside which was lovely. The service was perfect, food was delicious and wine was perfect. Absolutely no complaints on my entire experience, highly recommend the sautéed Dover dole, so yummy! I also liked the options available for sides on the menu, I wanted to try them all!!! I rarely give 5 stars but everything was perfect. read more

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This was our first dinner at BLT Coral. The food was delicious, great service with a smile and beautiful views of the Golf Course. The 10 oz Filet Mignon was prepared very well. Tender and almost looks bigger than 10 oz. We had Lambs Chops which just as a good. We will absolutely come back. All the staff was so friendly, polite and professional. The relaxed atmosphere and nice appetizers added to a great dinner. read more

Not only is the food amazing but the service is fantastic. The steaks are cooked to perfection. And don't overlook the breakfast/brunch. There is something for everyone. Will definitely be back. read more

BLT Prime - Seafood tower - Steakhouses Near Me - Miami, Florida

This place is located inside the Trump hotel and let me tell you. I was there twice and twice I was amazed and impressed with their kindness and their food. Their wings are amazing and one of the best that I have had so far. The bartender was very nice as well as the waiting staff. One night I got their steak and I know I make amazing steak, but the one here was really good quality and perfectly cooked. Would definitely recommend it. read more

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I came here with my friend for my introductory Miami Spice experience. It is in the lobby of the hotel, but has its own well appointed space with bar, inside, and outside verandah seating. The verandah overlooks the well-appointed golf course and on a gorgeous day like the day we came, it seemed criminal to not sit outside in a half-crescent booth with an unobstructed view. However, after sitting outside for about 30mins we instantly regretted our decision as the heat was almost overwhelming and the ceiling fans they had seemed to be merely for decoration. We asked for the Spice menu when we were sat and perused the main menu for apps & drinks as well. I was not at all impressed w/their wine offerings as they were not only grossly overpriced for the wines offered, but the selection was lacking as well. This really surprised me as they seemed to have a very impressive open-view wine cellar when we walked in. I ordered a $13 prosecco to help offset the impending heatstroke. At least they gave a fair/full pour. They brought out these complementary popovers that I think were some kind of sourdough. They were surprisingly delicious and I appreciated that they came with real butter and the sea salt was a nice touch as well. We ordered the bacon and the tuna tartare outside of the Miami Spice menu and both were delicious! The tuna tartare especially as it was served chilled and with just enough flavor. Their spice menu started us off w/a "Lobster Bisque Cappuccino", which would have been deliciously eccentric on any other day than one that was teetering on 100 degrees w/humidity. I could not finish most of mine as I wanted nothing to do with a hot beverage at that point. I think this offering would have been better served on their dinner menu or maybe later in September. A nice light salad or some other light and cool dish would be better matched w/the seasonal temp of a lunch menu in Doral, FL. I defnitely should have gone w/the heirloom tomato carpaccio! My friend ordered the short rib grilled cheese and I ordered the chicken and waffle. The short rib left a lot to be desired, though the truffled fries that came with it were tasty. The chicken waffles were pretty tasty and served with chicken ice cream, which for the first few seconds until it melted was delightful. We each had one of the two desserts offered and the chocolate pot de creme was excellent and the tres leches cake with fresh fruit was a nice finish. The waitstaff was actually pretty decent and attentive, so no complaints on the service. Now on to why the two-stars. My friend and I were grossly overcharged here. We were charged for the dinner Miami Spice menu and did not catch the error until it clicked with us that we should have paid $23/pp for a Miami Spice lunch. Seriously, this bill was what a very nice dinner would cost with full courses and wine! Needless to say, we sorted it out and apologies were made (how we were charged for the dinner price at lunch is still a mystery to me, though maybe I shouldn't be that surprised considering the location?) with assurances that the charges originally made to our credit cards would be corrected. They stated that the charges that were originally made would just not be closed out and that the new charges would be the ones processed through. That was over a week ago. I finally had to call my CC company to dispute the charge as the corrected one never posted 5 days later and lo and behold all of a sudden the corrected amt (which was still a bit too pricey for what we had) posted to my card the next day. That kinda stuff (overcharging and then still not fixing when you say you will) always leaves a bad taste in my mouth, so I will never come back here despite (other than making the mistake of sitting on the verandah) what was an otherwise enjoyable dining experience. read more

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Undercooked bacon, food poisoning and inconsistencies with management all led to me writing this review which should really be NO stars, but Yelp won't allow anything below one. On a stay at Trump Doral to celebrate birthdays and Father's Day, I decided to make a reservation for my family of 4 given the great reviews found her for BLT Prime. We ordered the bacon to start and immediately questioned whether it was cooked correctly, but after being reassured more than once we decided we should trust the experts who serve it daily. BAD IDEA My husband and I became violently ill with food poisoning to the point that we had to file a report with security the following morning. After being told by the director of food and beverage and two managers on duty that the restaurant directly would be reaching out to me to rectify the situation promptly on Tuesday, I waited until Thursday before reaching out having heard absolutely nothing. The manager finally called me after I texted the guest line to follow up to offer me 20% off our $350 bill for the "inconvenience". He told me the secret service investigated the food poisoning and we were the only ones to report being sick from the hundreds of bacon appetizers sold that evening. Really? The secret service called every single patron who purchased the item to check their symptoms? Okay, Sergio. Currently I am waiting to hear back from the director of food and beverage because not only is being lied to adding insult to injury, but this is entirely unacceptable at an establishment that prides themselves on quality and fine dining. Do yourself a huge favor- go literally anywhere else. The headache (and stomach ache) is not at all worth it. read more

Favorite restaurant at the moment. From quality of the food, to the service, to the atmosphere and delicious drinks. Loved it! read more

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We are fans of great steaks, and since we had a beautiful Florida 80F free evening we decided to try BLT at the Trump National in Doral. We used to be members of the club before Trump bought it (it was called the Doral Golf Resort) and enjoyed frequently (restaurants, tennis, shows, swimming pools, bars, etc.), it was a chance to see the "upgraded" version. It definitively looks very luxurious, everything upscale. But let's move on to BLT.... We got seated immediately by a hostess that was stern and did not smile, not even a welcome greeting... I just can't figure out service staff that do not make you feel welcome and a valuable guest/customer. Unfortunately this is the experience we get at most upscale restaurants (they should learn from Chick-fil-A!). Our waitress was also "cold", did not ask us if it was our first time at BLT, quickly mentioned the "special", left (i.e. disappeared), than came back to get the drinks order (after a fairly long time). Then a long wait again... no sign of the waitress, another waiter shows up with the bread (Popovers, Delicious!), we asked him about our drinks, he left to find out and we got hem 1 minute after our complaint. But plates were missing, had to request them... wow... We started with the Burrata Salad, it was fresh and tasty (and those Popovers, excellent!) We ordered the Wagyu Skirt Steaks (with Chimichury sauce), the Filet Mignon (12 oz, with 3 mustard sauces), Onion rings and the Potatoes Au Gratin. All meats were excellent, the potatoes were very good but the portion is very small, just enough for one person (in contrast at Fleming's the Potatoes au Gratin side order is enough for 3 people). Onion rings were perfect. We finished with the Chocolate Tart desert, which was unique and intense. So why not 5 stars? The main culprit is service, if you spend $100 per person to eat steak the service must be top notch (examples: Fleming's, Capital Grille). Maybe because BLT got a captive audience (hotel guests) they don't feel compelled to excel, since most tourists probably will never return anyway, they just do the basics, like at Longhorn. Another opportunity to stand out with the dishes are the way they are served: all meats came in skillets that were "warm", not sizzling. If you go through the trouble of using skillets than make them piping hot and bring the meats sizzling to the table... this is a great censorial experience (like the 500F plates at Ruth&Chris, and fajitas at Chili's), add in the aromas and crackling sounds, and presto! Cheers! read more

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Tried Wagyu for the first time. Not at all melt in your mouth like expected especially for the price. Baked potato came out cold. The bread was amazing but $380 for three people was not worth it. read more

So good! The bread, drinks, food, service, and ambiance are amazing. The bacon was so good!!! This place is perfect for a date night or family dinner! Amazing view over looking good course as well- 10/10 recommend! read more

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#MiamiSpice2016 After loving D.C.'s BLT years ago, I returned determined to try their Miami outpost (read: must have the popovers again), but never got around to it...until now. As expected, there's grandeur everywhere you look at this location. Upscale stones and gilded everything surround you at every turn. I don't remember what it looked like before the renovation, so I can't compare. Perhaps some of it was already in place before? Even the napkins and toilet paper in the bathrooms had the Trump insignia one way or another. My party and I were happily greeted by the hostess and shown to our table right away. Several waiters and (what appeared to be) managers/floor captains hovered over our table helping us settle in. Menus, water, and bread came all at once. Throughout the night, I did notice some of the "men in suits" lingering near our table. Odd. I had to request the Miami Spice menu and was given only one. Um, party of 4? Four menus please. Other than that glitch, service was good the rest of the night; not overly personable, but instead more on the proper side. WHAT I TRIED: Toast and pate Gruyere Popovers Rock Shrimp Risotto Short Rib Steamed Buns 1855 Grand Island Angus Flat Iron Pan Seared Grouper Shrimp Alfredo Bison Short Ribs Potato Croquettes Sticky Toffee Pudding Peanut Butter & Jelly Truffles HIT: How can I choose a favorite when a dinner starts with the very addicting gruyere popovers and ends with a PB&J dessert? OK, here's the truth; please know that I will always be biased when there's peanut butter or guava anything on a menu. That's my disclosure and I'm sticking to it. With that said, of course I have to go with the PB&J truffles. When I saw the plate, I wondered just how much peanut butter the truffles would have; they looked rather chocolate heavy. One bite in, I knew. SO. MUCH. PEANUT BUTTER. Rich and sweetened with strawberry and Concord grape jelly, there was no other way to end the night than with these babies. MISS: Not enough truffles? I kid. Nothing to say in this category. I liked it all. The last of the BLT restaurants remaining in South Florida, this location is a bit of an unsung hero. Hidden away inside the Trump National Doral, I think it's worth the drive. Some of the entrees on the Miami Spice menu weren't as imaginative or refined as I would have liked (Shrimp Alfredo & Pan Seared Grouper), but they were still flavorful and executed right. All of the meats were nicely cooked and full of flavor. The Sticky Toffee was also very good; I would not hesitate to order it again. After looking through their regular menu while there, I'm now curious to return and try it out. More to come from me on BLT Prime. read more

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This is based off of three visits to BLT Prime. First and foremost, the service here is (often) outstandingly professional - like what my late father used to describe "back in his day". You don't come across that often in Miami, and much less at some of the better known steakhouse (chains) we have here, but this review is not about them. This latest visit was on Father's Day and we were looked after by Ana, who is excellent and juggles all the nuisances of service in the most amicable way. She came across as authentic and attentive in just the right ratio. We always felt taken care of and never "pushed" into anything. Onto the food, when you dine at BLT Prime, you are first greeted with their famous Gruyere Popovers. These are phenomenal and even a bit exciting, since they're atypical. The crust is crunchy and salty and the inside is a heavenly airy fluff of tenderness and warmth. This is a far cry from the yeast blobs and sorry things that Morton's or Ruth Chris serve. A complimentary chicken pate is included, but I am not a great appreciator of it (or of liver in general). My grandfather had ordered a Filet Mignon which came overcooked like a shoe - he said it was fine, but Ana insisted that they take it back. They had to butterfly the steak so that he could enjoy his meal in a reasonable amount of time along with the rest of us, but it came back far superior and he said it was the best steak he's ever had - I actually don't think that had anything to do with the fact he's been off of meat for a year due to medical reasons. Anyway, I wouldn't expect anything less than top service and insistence on quality from such an establishment. Been combing my way through some of the appetizers and salads, here are my thoughts: the Burrata is phenomenal, and is one of the better "salads". The Beet and Cesar salad are both good, but not as decadent. The Ahi Tuna is also enjoyable, although I personally prefer more fat to compliment the tuna, so it was not my favorite. The real show stopper is their new Grilled Bacon appetizer, which comes on a miniature clothing hanger set up and is down right theatrical. Every other table had to have it when they saw ours. So yeah, order it, it's tasty AND fun. I shared the Porterhouse steak and had ordered medium rare. To be honest, it was not the most evenly cooked steak. Some parts were down right charred and crispy, others were raw, and some parts were actually medium rare. It comes topped with herb-butter and a head of roasted garlic on the side. Overall, it was still pretty good, I could have complained, but I was honestly not that demanding at that point. It was still a fine steak. My previous visit, I had had the Branzino, and it came out quite perfectly. For the accompaniments, they are on the small side (portion wise), not exactly "family style". I've tried both mushroom sides and think the Hen of the Woods mushrooms are more interesting and delicious than the stuffed caps. The creamed spinach is nothing short of wonderful and the grilled asparagus is monumental and impressive. BLT Prime also gives you a complimentary dessert, which is a small brownie (?), I think most people will like it. For me, it's a bit sweet. The Key Lime Pie, however, was remarkably good. Our family (in part) is from Key West, and it got the stamp approval. The pie was just tarte enough, the crust in perfect proportion, and the meringue artfully executed. They should keep it on their permanent menu - especially since this is South Florida. We tried some other deserts, but I have to say that the Key Lime Pie was the most notable by far. Alas, the conclusion is that this is a great place for fine dining and you can keep your expectations high - they will ensure you will have a delightful experience, whether the party is big or small. read more

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Positive: excellent dinner. Negative: just returned from 2PM Thanksgiving dinner. We were one of only two couples in the restaurant. The curt hostess refused to seat either couple at the front of the house with the windows so we could see the golf course. Instead we were seated in the back at a little table for two. Incredibly expensive. Upon arrival we were directed to self park by the valet. Note, parking is in the back ($14) and a long walk back to the main building with no signage to the restaurant. We were almost run down by a staff member driving a golf cart. If management reads this, please do not belittle us with the standard "sorry we failed to meet expectations, hope to do better next time" response. There will be no next time. read more

Exceptional service. I was tired and managing multiple business meetings and thank goodness for the team at BLT. They know what customer service still means. Exceptional food. From Jorge running point to Jorge B. Flanco mentoring under the main bar leads, it's all about the details. read more

Nice ambiance that overlooks the golf course of the Trump National Miami Hotel. Beautiful view and sunset. Classy bar and notable wine list. I was surprised to find it rather empty on a Saturday evening. Food: Popover house bread is unique and fun to eat. It comes with the recipe! I was very disappointed with the raw tuna appetizer, which was not fresh as it smelled fishy, and horribly combined with a bland tortilla. It was so bad I only had one bite and left the dish. I couldn't believe it, and I made sure to let the server know. He did not offer any accommodations to make up for it with another dish, but he did ask me if I wanted to call the manager, but I declined. For my entree I tried the ribeye and it was amazing! Perfectly tender and flavorful. The mac and cheese that accompanied it was ok, they can make that better. Service: It was average. I think it could be a lot better. Parking: The restaurant validated the valet ticket. It was between $12-14. read more

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Fantastic service. Nick, our server, went above and beyond. Everyone we encountered on the staff was friendly, caring, and welcoming. Food was terrific. Setting was beautiful and relaxing. Well-earned 5 stars! read more

I love BLT Prime. I eat at the Trump International Old Post Office location every time I'm in DC. I had not thought to Yelp them until today because of my exceptional experience at this Doral experience. Mauro the manager hangs right in front meeting everyone and personally making sure everyone is having a good time. So as game time arrived and I asked him to change the one TV from NFL coverage to the playoff baseball game featuring the heroic efforts of Tampa Bay (not even my team) against the World Series favorite Astros. Mauro took care of me immediately. My friend and I enjoyed the Popovers, which are the most amazing play on bread that I have found. I have never had a steak that was not exceptional. I had the hanger steak for the first time and it was really good. The creamed spinach is always amazing. Later in the evening someone switched the TV to NFL, Thursday night football. What even is that? You have Sunday and Monday night, now someone wants to watch an early season game between two teams, neither of which is from Florida! Please. So I looked for Mauro. How, in a Trump property, can you pick a game from athletes who disrespect the flag and disrespect our President over a playoff baseball game? He took the amazing step of switching the only TV in the bar back to baseball. I noticed a woman in a football t-shirt from one of the teams and how she huffed out of the place obviously irritated. She must be the one who smeared BLT. Smearing dedicated, professional restaurant staff to express your frustration over a TV battle is a shocking way to express one's displeasure. read more

I ate here two times while I stayed at the resort. The service was great both times, the food was consistent and delicious. The steak was great, and I have high expectations at steakhouses I would definitely recommend this place read more

Everyone arrives at the bar at the same time. A group of all men, a single man, a mixed group and me. A single woman. Everyone else is served before I even get a menu. Then, when I asked to order a drink the waiter tells me that he needs to take care of the others first. He's getting their placemats and I can't even order a drink. Single ladies, don't expect good treatment. Go elsewhere because the complimentary Prosecco isn't worth it. Also, our party of 5 spent over $700 on dinner and STILL had to pay for parking. Insanity. read more

This is a beautiful restaurant and the service is spectacular. The food was well prepared and very tasty. Yes it is expensive but on par with Ruth Chris and Morton's. The views of the golf course are amazing and it was an absolutely lovely evening. read more

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I have been here multiple times, but never had it been bad. I will say the staff is amazing! We were 3 adults and 2 children. Now as for the meal itself, it was horrible, it was super bland and all the steaks were overcooked. It's really bad when you buy a $55.00 Filet Mignon and a $115.00 Poter house Steak and the chef overcooks it and sends it to your table like a crappy cheap steak house. We asked for med rare and everything was well done. This also explains why all the sides and my children's food were hard as a rock and freezing, clearly spent extra time cooking those steaks. Also, the half chicken was so over cooked it was like eating a crouton. To top it off, all of the side dishes were very bland. I would never recommend this place to any one and difenitely would not come back. You could have a better meal at Flannigans and save a lot of money, about $400 worth give or take. read more

Everytime you leave a bad review someone gets fired... they dont care about food or staff they only care about making money.... however i have to address kristina and the food poisoning from the bacon... do you know what food poisoning is ? Did you go to a hospital and get diagnosed? Did you get toxoplasmosis or thrichinosis ? If you had food poisoning you be at the hospital... stop being a cunt.. and the manager was right ... several ppl have to get sick for it to be food poisoning... you just want to bitch about shit... cunt read more

Best WAITER EVER!!!!!!!!!! BEST!!!! where do I start!! Isidro (Cuba) made our night spectacular, we were so lucky to have him...from his knowledge on wine, to making sure every part of our meal was cared for and served just perfect!! I highly recommend the Cabernet Ferrari per glass, the fish of the day, the dessert was excellent, we took all of his recommendations and not once were we disappointed!!! Thank you Isidro for a wonderful evening read more