Food was pretty solid, house cinnamon roll was great. The real gem was the staff, lovely group of…read morepeople and super thoughtful. Pretty walls and wine racks too

Update 6/28/24 Corbett's restaurant is a local family…read morerestaurant in Redding. It is a great place for breakfast or lunch. We haven't had dinner there yet. We visited Corbett's for breakfast. The service was excellent, and the servers work as a team to keep make sure our coffees and beverages were kept full. Our server was very helpful, and friendly. The ambiance has the feeling of a typical locally ownned diner. Not fancy, just comfortable. Our breakfast was prepared and served in a timely manner. Every breakfast dish we ordered was prepared perfectly, and was very delicious. Fresh Corned beef hash and eggs - 4/5 The eggs were prepared perfectly over easy. The corned beef was very tasty, not dry. The hash browns were perfect. It had a crispy crust, and soft interior. Overall, a very nice breakfast selection. House Scramble - 4/5 A very nice egg scramble for breakfast. The House Scramble consist of Italian sausage, tomatoes, mushrooms, bell peppers, onions topped with jack cheese. All combined for a very savory breakfast. I would order this again on our next visit. Lobster Benedict - 3/5 This selection consist of two English Muffins topped with two perfectly prepared poached eggs, tomato slices, with sautéed spinach and lobster. We asked for the hollandaise sauce on the side. The quantity in this lobster Benedict was limited. That said, this selection was still good. Overall, Corbett's is a very good local restaurant to visit when in Redding. We will continue to go to Corbett's for breakfast or lunch when we are in Redding.

We had a tasty meal here on a Sunday late afternoon. We both agree my Chi Bowl won on flavor. My…read morelove drank the strawberry lemonade and I tried the Pumpkin Spice Latte. There were several people dining when we arrived and they slowly drifted out as we completed our meal. There is ample seating outside too, although they were bringing in the chairs around 5p in prep for their 6p closing since it was a Sunday. They have a bar area too, which I was surprised about, but I'm sure the drinks pair nicely with their unique and delicious dishes. It was just the right amount of food to satisfy hunger yet not overstuff you.

On a recent trip from OR to the bay area, we spent the night in Redding and ate here for breakfast…read more It was amazing! Not only was the food delicious, but they met every one of my vegan needs. We liked it so much we stopped on our way back to OR as well. It's on our go-to list now!

I am a huge fan of Beni's and have never been let down - every visit is an absolute delight. The…read morefood is consistently fresh, flavorful, beautifully presented, and completely delicious. As a family-owned business, they are truly making a name for themselves. The entire family is sweet, friendly, professional, and genuinely welcoming. They are always smiling and happy to chat, which makes the whole dining experience a pleasure. You can't go wrong with their seafood ravioli (my favorite dish), garlic bread, blackened salmon, French toast, or the tri-tip sandwich. Surprisingly, the simple standout is their house salad. It is to die for! It features fresh spring mix, carrots, cucumbers, and candied nuts, all tossed in a phenomenal homemade honey miso ginger dressing. A wonderful spot with top-tier food and even better hospitality.

I wrote a review for Beni's about a year ago, and after coming back for lunch with my family, I…read morefigured it was time for an update. First, the important stuff: we shared the seafood ravioli and the seafood risotto. The ravioli was delicious, but that risotto... man. The seafood risotto is still my wife's and my favorite thing on the menu. Every time we come back, we end up talking ourselves into getting it again, and every time we're glad we did. But what really stood out to me this time is how much Beni's has grown. They've expanded into a little back room, and I really like what they've done with it. It has this cozy, almost coffee-shop kind of feel that makes the restaurant feel bigger without losing that comfortable, personal atmosphere. There's also now patio seating out front, with a couple of little toys for the kids. Those little touches make a difference when you're eating there with your family. And I have to give a shout-out to something I never thought I'd be excited to write about in a restaurant review: The cubed ice is gone. They've upgraded to the good restaurant ice - you know exactly what I mean. The kind everybody actually wants. They're continuing to make improvements, too. There's a soda machine coming soon and more interior upgrades on the way. You can really see Beni and Mistee's vision starting to take shape, and it's pretty cool to watch. I also got a little peek inside the kitchen this time, and honestly, I don't know how Beni does what he does in that space. The kitchen is small. Really small. And yet somehow he's putting out food like the seafood risotto and ravioli that comes out of there. Watching him work with that limited space made me appreciate the food even more. There's something almost magical about seeing how much he manages to accomplish with what he has. It reminded me that great food isn't always coming out of some massive restaurant kitchen with a dozen people running around. Sometimes it's just a talented person making it happen. A year ago, I called Beni a culinary rockstar. I still stand by that. The difference now is that you can actually see the dream growing around him. Beni and Mistee are slowly turning this place into what they've envisioned, and it's been pretty cool to watch that happen. The food is great, the atmosphere keeps getting better, and there's a genuine feeling that they're building something they're proud of. We'll definitely be back. And yes... we'll be ordering the risotto again.

Had a great breakfast and got to know the delightful owners, who are just starting into this…read morebusiness. A wonderful place for food.

Stopped into Flight Deck today, I ordered the 1/2 order biscuits and gravy, a sausage patty, and…read moresome house potatoes. I am kind of a B&G snob and always looking for some good food. I was not disapointed. The B&G were fantastic and got better and better with every bite. I highly recommend this place if you are looking for some fantastic homemade biscuits and gravy!

Stopped here on the way back from OR to Sac. First I'll start with the bathrooms. The women's…read morebathroom was disgusting. The floors are sticky and full of piss. The caulking around the toilet is black and full of pee. The men's bathrooms were the same, but no soap. It's almost like they just don't clean. Service was good despite only one cook and two waitresses. One who went on break shortly after we arrived. The food was not so great. I ordered the appetizer platter. The onion rings tasted like beer, nothing else. Mozzarella sticks were cold. The sweet potato fries were soft and soggy. The chicken wrap met our lowered expectations. Definitely wasn't worth $75 (four meals). To sum it up, pass this one up and eat somewhere else.

Everything seemed good. I was visiting my daughter in Redding and I took my son and daughter, and…read moretheir great aunt out to dinner at Lumberjacks as their selection is good. There is plenty of parking, and a nice diner style ambience, with a very prompt and pleasant server. My son had the 1 lb Big Redwood Burger challenge , while my daughter had the sourdough burger, and their great aunt had the Roast Turkey dinner. I had the fish and chips. Most everything got eaten - 2 small take-out containers were taken home. My daughter started throwing up noon of the next day, no one else felt sick, so it may not be related, and her sickness lasted a little over 24 hours. Weird timing.

Just ordered the chef salad to go. Presentation was so inviting. All the ingredients were fresh. It…read morewas more than I expected. I will definitely eat there again.

Very limited choices. For example, only three types of bagel. I asked for an onion bagel, and a…read morewoman behind the counter acted like I had asked for something that had never been invented. Like "why would anyone put onions on a bagel?" The food was okay but the service was terrible. The person who was serving us was quite rude. We asked for light cream cheese on one of the bagels, and ended up with a half inch thick smear. The coffee was mediocre, and we basically didn't feel very welcome there.

July 27 8 am take out order. COMPLETE GARBAGE! INEDIBLE! Over easy eggs? Does NOT mean rock hard…read moreyolk! So much black pepper an hour later still feel it in your throat plus enough salt to kill anyone with high blood pressure. Who ever the cook was needs to be restrained or just flat out fired. To be blunt absolute inedible shit.

I've sat on giving this review for some time now. I don't like giving negative reviews and want to…read moremake sure I give accurate feedback. Let's start with In store ordering is the only way to order from them. The food is really really good, fresh, fairly quick and moderately priced. It's worth the cost for what you get. Ordering Togo can have mistakes and ordering for delivery, well continue reading. Now.... I Would not recommend ordering from their 'From the Hearth' app. When you download it and order from it it seems as though it's an app they monitor and delivery would be private. It's DoorDash that the 'ordering/payment/delivery it actually goes through. Here's where it gets frustrating. On DoorDash app when an order is incorrect you can file a claim and get a refund. You cannot do that with this app, nor is there anyone to help you through From the Hearth side and it's missing the DoorDash side. I've done several home deliveries through the app and mostly items were correct, a few times fries or sauces, added ingredient's to a dish we're missing and we'd than have to go to the store to get them, which is manageable but the experience I'd like to really share is: I made a $175 order to feed my family and friends that were in town. It took over 2.5hrs to finally get delivered to us, it even got delivered to the wrong house and when trying to get it figured out through From the Hearth staff they treated me as if I was lying and would not remake the food nor refund me. The food was literally "missing" and I was told I had to go through the subsidiary (DoorDash) that's when I learned it was not their app and they had no responsibility once it left their store. But really for me, It was the way the From the Hearth staff responded to the incident that truly baffles me and makes me not eat there anymore. I use to frequent the business several times a month, this was extremely rude and made me very disappointed. I would NOT recommend them based on their customer service by this experience.

As a chef I tend to look at my dining experience differently. 1. Coffee cup size. A real cup size…read more Not one of those thick walled monsters designed to maximize number of servings. 2. Meal portion size not too small not too massive. 3. Chef knows how to prepare eggs as customer ordered. 4.. overall a good experience. Recommend. As a parting shot at the bad reviews. Some people enjoy writing bad reviews because they don't know anything else. A large grain of salt is required.

Food was A-OK. Chicken was very tough sandwich was too big hard to eat. Nothing special about the…read moreplate Service was OK but the waitstaff needed better training the greeter look like he just came out from under the freeway - pretty scary. There was no ambience table sitting was very tight and we won't go back again!