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    Bloom

    4.4 (375 reviews)
    PriceyVegan, Vegetarian
    Updated 3 months ago

    Bloom Photos

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    BLOOM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Bloom

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    Reviews With Photos

    Steak & Frittes and Burger
    Natalie G.

    Amazing food, amazing drinks and amazing service !!! We cant wait to come back and enjoy this place again

    Nicole W.

    Bloomed has really bloomed! I came here one year ago and was blown away by this plant based kitchen. I decided to give it another go, to see if I lived up to my own hype. And it definitely did. The menu has stayed pretty similar, with a lot of the same favorites returning like the oyster mushrooms! But this time I tried the gnocchi which was super flavorful and filling. But what blew my away was the salmon. It genuinely smelled and tasted just like salmon! And I loved that the dish wasn't super inventive, just some quinoa and a sauce which realu made the salmon shiny. I cannot believe it was all plant based. For dessert we had the pavlova which was light and bright! Overall, twice was just as nice! I would definitely still recommend Bloom.

    fried oyster mushrooms
    Clarissa H.

    I came back to Bloom to try their brunch and it was sooo good! We had a reservation but it was not very crowded. Our server was attentive and the food came out so fast. The two of us shared food and honestly, this was more than enough. The drink I ordered was the defying gravity. It was so good, not too sweet, and very pretty. We split the turnip causa and the cajun maitaki. The turnip causa was so interesting. I don't think I've ever had anything like it before, but I enjoyed it. The turnip was flavorful. The other dish was a spin on chicken and waffles. The mushrooms were so well done and they gave a huge portion. The outside was crispy and inside was tender and soft. The waffles were perfect and the cajun glaze was a good touch. I would definitely come back for brunch! The endive salad sounded yummy but we were too full in the end.

    Audrey K.

    An absolutely amazing plant-based restaurant with a killer happy hour, incredible vibes, delicious food that you wouldn't be able to guess is plant-based, and wonderful service to top it all off. Their drinks selection is a bit limited and mainly consists of gin cocktails. Would love to see more tequila/mezcal drinks and I think they would nail it. The happy hour apps were delicious. I'd definitely come back for happy hour, and on Tuesdays they have a 2 dinners for $75 deal

    Mushroom Oysters
    Karen L.

    Have been wanting to try Bloom so thought Restaurant Week would be a great time. Overall, the food was pretty good. Started with the crab cake which was very yummy. The mushrooms oysters was a favorite dish for the table - crunchy, spicy and delicious. I had the lasagna which I loved. My husband had the gnocchi which we didn't love - the sweet potato made it dense and the gochujang was interesting, offing a mild taste. That dish just wasn't for us. The desserts were... fine. Service was rushed and honestly not very friendly. All and all I might come back for the food, but the experience could be more welcoming.

    Grand Cheese Board**
    Harmonie T.

    I came here for the Grand Cheese Board. Yes it's pricy, but I was celebrating my birthday and exploring vegan goodies in Chicago. Look at how beautiful this is: https://bit.ly/4jX8HIa I know, the portions look small. But there were so many different elements on here and it was fun tasting all the yummy things. It comes with porcini pate, seasonal fruit preserve, mixed nuts, cashew requeson with ancho chili agave, pimento goat cheese, ash truffle cheese, mustard seed spread, house pickles, papadum crackers, and sourdough bread. Get in my belly! The Jackfruit Shortrib is impressive! It is infused with smoky-sweet sauces and charred for texture. It also came with crispy garbanzo beans, arugula, and Potato Mille-Feuille. Hello fancy dish! https://bit.ly/43qyKjZ Hubby ordered the Yuca Gnocchi. Toasted yuca, celery root puree, pickled roasted red pepper, eggplant, parsley. Yummy! https://bit.ly/45iYlOc This Crab Cake is a winner! Yes to everything about this. https://bit.ly/43CRxK1 We also ordered a few cocktails. Though I can't remember the names, I remember I enjoyed them. Both in flavor and in the strength of the buzz. A+ for atmosphere, presentation, and obviously the meal. I like this place! Perfect spot for our intimate and low-key celebration :)

    Blooms garden (left), alone in Kyoto (right)
    Melanie T.

    This is a great spot to add to your happy hour rotation!! I came here on a Monday around 5:30pm. (Their happy hour is 5-6pm.) Their happy hour menu is small but mighty! And the perfect amount of selection and food for 2 people. For the quality of vegan food and price, this is a happy hour deal that is almost unbeatable (their sister restaurant Amaru (not vegan) tops the list for me, but this place matches the quality of food, service, and creativity!). Between my partner and I, we got 2 cocktails (Alone in Kyoto and Bloom's Garden; $8 each). My favorite was Bloom's Garden because I love a refreshing and botanical gin-based drink! The presentation was also beautiful with the flowers on top. We also got 3 food items off their happy hour menu: whipped feta, turnip causa, and crispy oysters. Each dish was packed with flavor and the perfect balance of texture variation. My favorite was the whipped feta. The "feta" is made with cashew and was so creamy! And it was served with a tomato Makhani which offered a savory pairing with the cashew feta, and was perfect with the sourdough bread. The bread was perfectly crispy, fluffy, soft, and fresh out the oven! We ended up asking for extra bread to scoop up the rest of the sauce which was $5 extra and totally worth it. The ambience and service was excellent! Very clean, sleek, and a beautiful space. Attentive servers but not too much so. I will definitely be back and highly recommend!

    Alone in Kyoto (front) and bloom's garden (back)
    Johnfavour N.

    The happy hour is easily 5/5, one of the best happy hours in Chicago along with their sister restaurant, Amaru! There are a selection of thoughtfully crafted gin-based cocktails for $8. They look beautiful and taste delicious! I had the Alone in Kyoto which was citrusy and not too sweet. The bloom's garden really smelled like a garden and had a beautiful purple gradient. Service was really friendly and checked in frequently and refilled waters often. The food was incredible. The tuna causa was like a hand roll but with potato croquette and smoked turnip on top. I loved the creaminess and smokiness of the turnip. The crispy oysters were super good too, the sauce and crunch reminded me of orange chicken, in a good way. The whipped feta was incredible. The cashew feta and tomato makhani with the perfectly charred sourdough bread exceeded my expectations of what a bread and cheese dip could be. The spices in the tomato gave it a really deep flavor profile and their sourdough is perfectly crunchy yet soft. We had extra sauce leftover so we put in an order of extra bread to finish it up. All the plants inside and the decor give it a really calming atmosphere. They had good music playing at a comfortable volume where you can have a conversation. The water cups are my favorite with the textured walls. I love the fancy plates they use for their dishes, it elevates the experience but the vibe is on the more casual side. The restrooms were really clean too. Overall definitely would recommend bloom, check the hours on their website for happy hour. Currently it's 5-6pm Sun-Thurs. They also have a Tuesday dinner special, a 3-course dinner for 2 for $75! It's a total of 4 dishes and 1 dessert.

    Elgin B.

    Going vegan--especially with no fried foods--can definitely make dining out a bit tricky. Right now, I'm doing a cleanse, which limits my food options quite a bit. My sister wanted to take me out for my birthday, so we decided to try Bloom Plant Based Kitchen, located at 1559 North Milwaukee Ave, Chicago, IL. The interior was super cute--very earthy and green, with a calming vibe. Our waitress was wonderful, even though it was a busy day. She was friendly and tried her best to answer all our questions. That said, I would've appreciated more photos on the menu. The descriptions were fine, but for a newcomer, it was hard to know what to expect. I tried checking Yelp for photos, but unfortunately, most of the dishes that caught my eye were no longer on the menu, which was disappointing. Since I'm currently avoiding fried foods and sweets, the brunch menu had very limited options for me. (Totally a me thing--I get it.) I did want to mention that their brunch menu doesn't include dinner items, so just something to keep in mind when planning a visit. I ended up getting the vegan omelette, which was flavorful and delicious. My sister, who's also doing the cleanse, went with the double cheese vegan burger. She thought it was just okay--the patty could've used more seasoning. Overall, the experience was decent. My dietary restrictions definitely played a big role in what I could try, so I feel like I didn't get the full Bloom experience. But the staff was kind and accommodating, and I'd be open to giving it another shot post-cleanse. Rating: 3.5 out of 5 stars.

    ube Panna Cotta
    Joseph S.

    Bloom has impressed me. I came here with a friend to get dinner and wow. I got the Citrus Got Real drink and it was pretty good. It tasted like a creamy lemonade. The salmon was made in house and really imitated salmon flavor and texture. The garlicky farro at the bottom was well cooked and had tons of flavor. Finally, the dessert was amazing. We ended up getting two of the same thing. For me, it was the berry preserve that sealed the deal. The texture was good and it was not too sweet. Our server was super friendly and gave great insights into what to get on the menu. It is a cute date spot for sure!

    Tiffany M.

    Service was very slow and the time between the courses and ordering didn't make much sense. The food was small bites at entree prices. Some items were a complete miss and a few were top notch. An example is the oysters, they had potential for great flavor but they were fried very hard for no reason and wish it had more than 2 pieces of broccoli since there were no sides of broccoli available. My hubby had the carbonara with cutlet and it had a overly smoky taste. Same as our peppers we ordered. I thought the smoky flavor was from the peppers but after tasting the pasta I wondered if they went overboard with the liquid smoke. The drinks were okay but nothing notable. This was our 5th stop of the day of all vegan food and was the biggest disappointment. I was excited to surprise my husband with this dinner experience but I regretted it. It's a very hipster place and I could see the other patrons enjoying it but I assume we are not the demographic for it. It was beautiful decor and a welcoming environment.

    Rice Bowl
    Diana K.

    This plant-based restaurant was such a big slay! My friend recommended it to me, it's bib gourmand awarded, and those reviews didn't fail me as I loved this place. My rice bowl was delish and my friend's almond burger was a hit. Portion sizes were perfect and they were incredibly thoughtful about my food allergies! Interior was fun and full of cute surprises. Our server and the manager were both amazing! Someone please give them a raise!

    Tart - Appetizer
    Penny B.

    Went here for the first time for dinner during restaurant week. I thought the food was worth the price of the restaurant week menu. Only thing I wish different was that the rice was cooked properly. It was underdone for sure. I wasn't a huge fan of the tarts because of the gritty texture from the cashews. That's only personal preference however. Everything tasted yummy. The restaurant is lovely and designed with lots of greenery. Service was also good for a busy evening. I would like to again when it's not restaurant week and try other dishes!

    Interior and seating

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    Page 5 of 10

    Ask the Community - Bloom

    Are you kid friendly?

    They were really nice when we went. We took our 8 month old. They let us check in the stroller at the front and we took the seat to the table. We specified we had a baby in the reservation. I believe they had high chairs for older children.

    Is there a dress code?

    Shit, shoes, pants, and mask. Not super fancy, but not a Vienna Beef joint, either. Really nice atmosphere. If you showed up in cut-offs, I don't think they'd kick you out, but you won't look as pretty as the folks around you.

    Don’t See Your Question? Ask Away!

    Handlebar

    Handlebar

    4.1
    (1.8k reviews)
    0.5 mi
    $$

    After traveling all morning, Handlebar was exactly the meal I needed, and it ended up being one of…read moremy favorite dining experiences in Chicago. I loved that they offer both indoor and outdoor seating, giving the restaurant a relaxed and welcoming atmosphere. From the moment I arrived, I felt well taken care of, and the service made it easy to settle in and enjoy my meal. I started with a ginger beer, which was the perfect pick-me-up after a long morning of traveling. It was refreshing and a great way to start the meal. For my entrée, I ordered the Vegan Buffalo Chicken Wrap, and it was an easy 10/10. The buffalo sauce had the perfect level of spice, the wrap was packed with flavor, and the texture of the vegan "chicken" was incredibly satisfying. Every bite had the right balance of heat, sauce, and freshness, making it one of the best vegan wraps I've had. I also tried the Dream Mac, which I'd rate a 9/10. The flavor was absolutely delicious, rich, and comforting. My only suggestion would be to make it a little creamier, as that would have taken it from great to unforgettable. It's easy to see why Handlebar is one of Chicago's most-loved vegetarian restaurants. It's only a short ride from downtown, making it an excellent stop whether you're visiting the city or you're a local looking for a fantastic plant-based meal. Between the welcoming atmosphere, attentive service, and flavorful food, I'd absolutely come back the next time I'm in Chicago.

    Good food, very, very loud and dim ambiance, decent service…read more This is a pescatarian restaurant with many vegan and vegetarian options. My dining companions and I tried the cauliflower crunchwrap (a special), Nashville hot "chicken" sandwich, fried avocado tacos, and the bean maduro. One could choose between vegan and dairy cheese. The sandwich and Crunchwrap came with a choice of side: I got the cabbage slaw and my friend got the broccoli. All the items were tasty but portions were relatively small. None of us were particularly hungry at the time we got our food: despite this, we each had the space for ice cream at a different establishment after our meal. Needless to say, there were no leftovers. Visually, the ambiance was fantastic: all the artwork was evidently carefully chosen, and it felt like a less intense biker bar. Yet the music was exceedingly loud, even for a bar, and we were unable to hear each other for the most part during dinner. The lighting was dim to the extent that it was nearly impossible to fully appreciate the aesthetic component to our food. Perhaps lunch is a better time to visit. Overall, I will not come back for dinner, though I am curious about returning for lunch. The food is delicious enough to warrant a second visit.

    Photos
    Handlebar
    Fried avocado tacod
    Fried avocado tacod
    Cauliflower wings

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    Cauliflower wings
    Alice & Friends' Vegan Kitchen

    Alice & Friends' Vegan Kitchen

    4.5
    (543 reviews)
    5.4 mi
    $$

    Tl;dr the food here is really great, even if you're not a vegan. Portions are pretty generous, and…read morethe menu is wide-ranging. Highly recommend the crab rangoon + soulful platter. ===== Stopped by one weekend near opening and was able to get seated right away! They have a good number of tables outside and inside and seem overall fairly popular since there were already a few tables before us. The menu is huge and had seemed to be mostly Asian-ish, with some other items sprinkled in. We ordered: - crab rangoon - 5/5 - very tasty and light, sauce was a great complement - soulful platter with 'chicken' wing - 4.5/5- loved the variety of components. The 'chicken' wing was a highlight and had great texture and flavor; cornbread was also really tasty. Mac and cheese had a strong nutritional yeast flavor, which I enjoyed, but kind of wish it were more cheesy. Mashed potatoes were ok. Generous portion of collard greens. - mush love - 3/5 - huge portion, but the breading was very thick and crunchy. I wish the individual pieces were split up more and the breading a bit lighter; i also wish the sauce were the same as the one for the crab rangoon. This one was more of a bbq. Definitely would come back to try more items on the menu! I was intrigued by the drinks, though they were extremely expensive (e.g. 9$+). Staff were friendly, and I appreciate the disclaimer on the menu that they pay their staff a livable wage.

    While the ambiance is blasé and the service when I was there was standard, the food was so…read morefantastic that I easily give A&F's a 5-star rating. Great, GREAT food. And a friend with whom I was traveling (a carnivore) loved his meal too! I had the Banh Mi. Totally yummy. I want to take this place home with me!

    Photos
    The New Look.
    The New Look.
    The special
    The special
    Vegan Hot dog

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    Vegan Hot dog

    Bloom - vegan - Updated August 2026

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