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    Veggie House

    4.5 (248 reviews)
    Closed 11:30 am - 9:00 pm

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    VEGGIE HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Veggie House

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    Soy Beef Fried Rice, Orange Plant-Based Chicken, Broccoli Soy Beef, Vegetable Spring Roll
    Nick J.

    Always happy coming to Veggie House. We have gotten to go orders, but mostly dined in. Always great experiences! The food always comes out hot and fresh with large portions. Our favorite order is to get the vegan beef fried rice, soy beef and broccoli, and the vegan orange chicken (made with mushrooms). The staff is always pleasant as well! We will continue to visit Veggie House! Best vegan Chinese food in all of Chicago by far. We just wish they had some more dessert options, but we are happy regardless. A+

    Crispy Turmeric Oyster Mushroom
    Harmonie T.

    Thank goodness for Veggie House! I wasn't sure what vegan options would be around Chinatown Square. This is located in a cute area filled with various Boba shops, gift shops, restaurants, and herbal places. The Veggie House Dumplings had a tasty mixture of carrots, red cabbage, spinach, and beetroot skin. I was also pleased that it came with a few florets of broccoli for garnish. The dumplings sat in a sauce. I forget what is sprinkled on top, but take a look at this picture and see if you can guess. https://yelp.to/4naUahh6DC Crispy Turmeric Oyster Mushroom was yummy! Came out piping hot, perfect fried texture, and chewy mushroom. The batter was flavorful too. https://yelp.to/jTJ4UBiCYH The restaurant is spacious and clean. Service was pretty fast and I enjoyed my meal. I would likely visit this place again if ever in the Chicaco Chinatown area.

    Mmmm
    AmberAyame T.

    Dude. This place is amazing for vegetarians. We had a meat eater w us and he agreed it was incredible. Highly recommend. Service is fast and friendly. Parking is convenient in the lot across the street. Bathrooms are clean. Prices are reasonable. Love how they're hella on it with the water! Food's delicious and a few dishes we ordered were spicy, so we were thankful for the frequent water filling! Can't wait til my next trip out to Chicago so I can come back.

    top: sweet+sour "chicken" (it's mushroom)
 top right: turmeric "chicken" (also mushroom)
 bottom: monglian "beef" (soy)
    Chloe C.

    Overall: Solid vegetarian/vegan chinese food, some of the food you won't be able to tell is plant based! Great option if you have these dietary restrictions or are looking to follow a plant-based diet without compromising flavor. I'm not vegetarian or vegan, but i came here to eat with vegan family. The restaurant was clean. Service was really friendly, fast, and accomodating. Highly recommend the turmeric "chicken" appetizer and the mongolian soy beef. The salt and pepper shrimp was also great, and it tasted and felt a lot like shrimp despite being plant-based. Some of the dishes' flavors and textures won't be exactly like their animal-based counterparts, but I really enjoyed eating here as someone who eats meat. Highly recommend!

    Fortune cookie
    March F.

    I loved every bite! I went for my birthday and got 10% off! But I wanted to try a vegan Chinese restaurant as I've not found any in Chicago. I lucked up on this place. The service was good, and the food...chefs kiss! I had the veggie fried rice, spring rolls, fried cauliflower and fried oyster mushrooms. I even tried some vegan sesame balls. It was an acquired taste but I ended up liking it. I can't wait to go back!

    Serg D.

    While I don't have dietary restrictions, I'm so glad for this spot and will gladly come back to this casual spot! There was a wide range of options, both centering veggies and centering plant-based "meat" dishes. There wasn't a dish that I didn't enjoy, but I would definitely recommend the braised mushrooms - they were a standout dish! Service was speedy and attentive. Highly recommend!

    KungPao Stir Fry
    Heena J.

    Stopped in for a quick dinner the other night and sampled the fried dumplings and the Kung Pao "chicken" stir fry. I was surprised to discover that the "chicken" was actually breaded mushroom--a creative twist that turned out to be interesting. Both dishes were delicious, and the service was friendly and efficient. The ambiance is casual - you order on an iPad at the table and then pay at the counter. I'd definitely return to explore more of the menu.

    Singapore Noodles Orange Plant-Based Chicken
    Reginice C.

    This was my first visit to Veggie House, and I was very pleased with the food! This is a vegetarian restaurant that offers vegan options. We ordered two dishes; Plant-based Orange Chicken made with king oyster mushrooms and the Singapore Noodles. Both dishes were super yummy. I could literally order the same dishes for dinner today. I thoroughly enjoyed our meal. Can't wait to return!

    Wonton Soup
    Mari M.

    We had two dishes at veggie house. One was amazing, one was so bad we couldn't finish it. The wonton soup was very disappointing. It tasted like a mildly seasoned bland broth with frozen dumplings, not wontons. For$8 for a small bowl, it was so disappointing. The kung pao tofu on the other hand was exceptionally good!!! The veggies were crisp, the tofu was crispy and not dried out, and the sauce was sticky and rich. So overall, I would go back. I saw some other dishes at tables around me that looked good. But would be conservative and not order a ton because of the big margin of quality between the two dishes.

    Vegetable Spring Roll Wonton Soup Taiwan Egg Noodle
    Divyanshi O.

    The portion sizes were good, and everything came out nicely presented. The service was friendly and quick, and the overall ambiance was welcoming and comfortable. Food too was nice.

    Orange Plant-Based Chicken and Spicy Buffalo Cauliflower
    Anna S.

    My friends and I wanted to visit Chicago's Chinatown again and decided to hit Veggie House, an all-vegan/vegetarian Chinese restaurant! Food: tasty! But admittingly, it is not the most filling, and I am not sure if these portions could be considered "family style." - Orange "Chicken" made with King Oyster Mushrooms: (5/5) For context, I am usually a mushroom hater, but I was pleasantly surprised by this dish and would order it again. It was drenched in sauce, and I thought it was interesting how they added literal orange slices and chunks to enhance the flavor (a bit on the citrus side). It was definitely a nice touch! I wish the portions were bigger; it might be more appropriate for one person rather than sharing with a group of 4. - Spicy Buffalo Cauliflower: (5/5) Looking back, I think I would have preferred if they made it with tofu, but cauliflower is fine too! The sauce they provided was spicy and sweet/sour, and the texture was good and crisp. It also had little rice cracker (?) bits on the bottom too. Service/Ambiance: There was ample seating, and the restaurant was spacious. Maybe it was because we came on a weekday, but it was quiet, and there weren't too many customers. The workers were friendly enough but didn't check up often, but it was not a big deal at all. Maybe it's because Chicago is generally more expensive, but I did find the prices to be on the higher end, especially the strictly veggie dishes. Likewise, I was shocked that they only gave my group a small bowl of rice when most (if not all) Asian restaurants I've been to would have provided a pot of rice.

    David S.

    Place was amazing. Went for Thanksgiving and had never been before. All vegetarian all good and fash service.

    Braised Eggplant
    Maranda W.

    This was a cute little spot in Chinatown that's a very solid option that is veggie centric. The braised eggplant was on point and had all the garlic and spice flavor for a soft textured dish. The dumplings were okay, not my favorite, I prefer meat dumplings for sure which means I would order something else the next time I come. The mayo tofu is another classic that was spot on and had just the right about of spicy level. The shitske mushroom was delicious, I've never had a dish like that before either the fried mushrooms. The salt and pepper were just right and not overpowering. The iPad ordering was also very helping to review all the options

    Orange Plant-Based Chicken, Mongolian Soy Beef, Kung Pao Tofu

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    5 months ago

    So tasty I didn't believe it was vegan. Every dish we had was on point!! I had the Kung Pao "Beef" and it was a delight.

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    Veggie House Reviews in Other Languages

    Ask the Community - Veggie House

    Will this restaurant accomodate those of us who cannot eat peanut products, tree nuts, or sesame oil? (I am not deathly allergic to nuts or sesame oil, but they make my stomach very unhappy.) Thank you!

    Yes, please let your serve know and we will be happy to accommodate!

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    Pure Green South Loop

    Pure Green South Loop

    4.6
    (18 reviews)
    1.2 mi

    What a lovely place!!!!! I'm so happy I walked by and came inside on a whim. Bright, airy, open…read morespace, with plenty of room to walk around or sit in their cute chairs. Fun decor and lots of great menu items to choose from. Beau welcomed me and provided excellent service, and gave me a run down of the menu and options. I ordered the Blue Banana smoothie, which has blue spirulina, açaí, banana, grass-fed whey protein, cashew butter, coconut butter & almond milk. Wow!! It's the best smoothie I've ever had. Everything just blended so well together and the texture was perfect. Lot of cold pressed juice, cleanses, smoothie, oatmeal, and bowl options. I look forward to trying more!

    I have never really been a smoothie girly but I had to stop by this place since I see it all the…read moretime! One of the things I love about coming here is the customer service because it's really great, especially from one of the really nice girls who works in the mornings on weekdays (I need to get her name and edit this review because she's so nice) and their oatmeal bowls are some of the best I've had and I'm pretty picky about my oatmeal. Another positive is they can do a 100% nut free smoothie because they have separate blenders for people that can't have nuts and I think that's amazing. I've seen places that mix nut and nut free in the same blenders and that's so dangerous / frustrating. I'll definitely continue coming here

    Photos
    Employees
    Employees
    Pure Green South Loop
    Pure Green South Loop

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    Chicago Raw

    Chicago Raw

    4.3
    (253 reviews)
    2.8 mi
    $$

    Behind an unassuming storefront lies one of the most unique stops I've visited in the city! Raw…read morevegan establishments are few and far between, and this will definitely be a new go-to. Originally on a mission for a smoothie, I was greeted by a friendly staff member and a much larger menu than expected. There is a slew of inventive food that all looked amazing, ranging from sandwiches to noodles and sushi. I opted for the Maca Picchu smoothie, a mini cranberry muffin, and an empanada. I was blown away by how flavorful everything was! The smoothie was creamy, lightly sweet, and very refreshing. The mini muffin tasted like a firmer version of edible cookie dough and was a perfect sweet treat. The empanada was not crunchy, but it was flavorful and the vegan cashew cream was incredibly smooth. I was really impressed not only by the taste of the food, but the texture and presentation as well. There is a level of detail and care that is apparent and really exceptional. Consider me a fan- I'm already looking forward to not only the next visit, but to bring more plant-based meals into my kitchen as well!

    So excited to find a real RAW food spot in Chicago. This place is legit. High quality fresh…read moreingredients for any real raw vegan looking for the raw fix. The staff are friendly and helpful finding whatever you need. Clean and small. This is a grab and go spot. The food looks simple but tastes incredible!

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    Chicago Raw
    View from outside
    View from outside
    Kale salad and garlic stix

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    Kale salad and garlic stix
    Deep Purpl

    Deep Purpl

    3.8
    (108 reviews)
    1.9 mi

    It was a totally random night. I had the munchies and I was stuck deciding between being an adult…read moreand waiting for delivery or being a child with zero patience and just placing a pick-up order. Sometimes when you're stoned you do the weirdest things and crave the weirdest stuff. I was scrolling on DoorDash for what felt like 67 years when I stumbled on Deep Purpl. Their menu literally screamed exactly what my munchies were demanding, so obviously I ordered everything. First up the Acai Bowl 20oz with banana, strawberry, kiwi, granola, organic honey, extra strawberries, and chia seeds. I am telling you this bowl changed me as a human. I had never had an Acai Bowl before and now I'm obsessed. Every fruit was fresher than fresh, the granola was a spiritual experience, and the balance of flavors was ridiculous. Then I got the PB Toast and I'm still asking myself why I hesitated to pay $6.99 for it. GAWD it was amazing. Crispy bread, peanut butter, banana, strawberries, blueberries, honey drizzle. The best $6.99 piece of toast I have ever had in my life. Because I clearly have no self-control I also grabbed the spinach and cheese empanada and malbec and beef empanada. No words. Everything was fantastic. Every single item was a joy to inhale and I will absolutely do it again. The DoorDash pick-up was super easy and the staff was incredibly friendly. The only minor gripe is they don't provide bags so I had to carry everything individually walking home, which was slightly annoying. But honestly the food, the vibes, and the experience? 10 out of 10. Will be back.

    It's okay. The acai tastes pretty nice however they barely put the toppings you ask for in the…read morebowl. There was like MABYE a scoop of strawberries and kiwi in my drink. For such a pricey bowl was a little off put by that. Otherwise pretty decent place

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    Deep Purpl
    Acai Bowl
    Acai Bowl
    Deep Blue

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    Deep Blue
    Blue Door Farm Stand

    Blue Door Farm Stand

    4.2
    (1k reviews)
    4.5 mi
    $$

    As you push through the blue door, this small space opens up to a sheik eatery, white plates with…read moreblue flowers adorning the tables... framed by pale blue felt back chairs. Staff are inviting and knowledgeable. Everything was so good! The kale salad was perfect with the perfect amount of dressing, you could taste every item in it. Have to come back for the other salads. Perfect hot toddy and exceptional carrot cake. Will def be back.

    Amazing! One of the best meals I've had! Everything was…read morephenomenal. We shared a few appetizers: beet tartare with plantain chips, sweet potato empanadas with chimichurri, crab cakes, and cheese curds with ranch. All awesome! The cheese curds are extremely addictive. You've been warned. The soup of the day was potato leek and I enjoyed my cup. I loved my Brussels and Kale salad!! Best salad I've had in a long time. Every bite was bursting with flavor. It was well balanced and perfect. My boyfriend really liked his salmon entree and my friend enjoyed his Cobb Salad. Fantastic cocktails too. Very smooth espresso martini and the Lavender Rita had a nice kick to it. Excellent and attentive service. Beautiful restaurant. Lovely and romantic with the dim lighting. Nice place to go for a date or special occasion. There is an upstairs too. Very spacious venue. I'm so happy my friend suggested this place. It was a very memorable meal and I highly recommend coming here.

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    So charming
    So charming
    Carrot Cake
    Carrot Cake
    Corned Beef Hash

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    Corned Beef Hash

    Veggie House - vegan - Updated June 2026

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