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    Blimpie

    4.0 (2 reviews)
    Open 7:00 am - 11:30 pm

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    7 years ago

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    Iron Skillet

    Iron Skillet

    3.7
    (11 reviews)
    1.1 mi

    Stopped in for lunch at the Iron Skillet inside Joplin 44 and it was exactly what we needed after a…read morelong morning on the road. Iron Skillets are pretty common at truck stops, but this one really stood out for the service and consistency. Hot food, quick service, and our drinks were never empty. It's always such a nice break to sit down and enjoy a real meal instead of grabbing deli or fast food. The menu is familiar, the portions are solid, and everything came out fresh and fast. Great staff, great service, and a perfect spot to relax for a bit before getting back on the highway. We'll definitely be stopping again.

    Quick Review: Overall 3 stars, because it's a chain,…read moredoesn't matter if it's a Denny's or an I-Hop, the food is pretty production line quality. If you've ever been to classic diners like the ones featured on Guy Fieri's such as Sam's #3 in Aurora Colorado (miss those days living out in the Rockies), then you know that special something when you sit down and all the locals come out and congregate for brunch...well didn't get that feel here. However, 5/5 stars to the chef. Let me explain. And don't get me wrong, the server was fantastic. The setting was in the retail section of the Joplin Petro Truck Stop, being a fairly dim but rather quiet corner. In all my years of trucking, on the road, whether it be at a Denny's in a truck stop, or a Black Bear diner, Waffle House, another Iron Skillet, or i-Hop, whenever I order medium rare on a steak, it would always end up on opposite ends of the spectrum-- either very well done OR bloodshot rare. So when my server brought me a true medium rare steak, there was this aura of sacredness to it. I simply didn't expect the chef was going to make it to that likeness...and he proved me wrong. It just shows, that there are still individuals on planet Earth that know how to grill up an everyday New York steak and not destroy it. , Thank you Jesus this art form is still alive and well. But of course going back to the quality and satisfaction levels of eating the food, I still want to stick to a 3. It's a truck stop, it's a chain, it tastes very manufactured production line quality. Like if you walked into any Flying J or Pilot, whatever they have in the hot food trays, it's on par with that. Basically the Caesars Salad, the Mashed Potatoes, but the steak was how a New York strip would taste but on the saltier side. Until next time, maybe I'll check out that other diner in Barstow CA on route 66

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    Barstools no beer
    Barstools no beer
    Iron Skillet
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    Bricks and Brews

    Bricks and Brews

    4.1
    (40 reviews)
    11.0 mi

    First I will say that the experience overall was great and we will be back many times. Can't…read morebelieve it took us this long to try this place!! We both love wood-fired pizza and this did not disappoint. Thin crust, blistered dark patches...fully crisp bottom...just awesome!! With that said, we ordered two large pizzas with the intent of trying four of their specialties (they do 1/2 and 1/2's). We got a 1/2 Fire in the Mountain 1/2 Margarita and a 1/2 Voodoo Child and 1/2 something I can't remember the name of. It was the same as Voodoo Child, minus the hot honey and plus homemade meatballs and roasted red peppers. The best by far was the Voodoo Child. This surprised us because it's basically just pepperoni and salami. But...the fresh basil (needed more), parmesan and hot honey truly take it to next level pizza. Very, very good!!! I wish I could remember the name of the other half of our Voodoo Child. It was pepperoni, salami, meatball, basil and roasted red pepper. The homemade meatballs were totally awesome but we probably won't order this one again as the Voodoo Child was similar and just better to us. A favorite of ours though is a meatball, ricotta, garlic, onion pizza. I didn't notice if they have ricotta but if so that is going to be a custom pizza on our next order because their meatballs are excellent! Regarding our second pizza...the margarita was disappointing. Too much sauce and it wasn't a fresh, bright tomato sauce that best serves a margarita pizza. That would have been overlooked but then there was not enough basil, and the fresh mozzarella was NOT melted. Sooo...not our fav. It would be better ordered as a whole pizza if that gets the fresh mozzarella fully melted as I see in other pics here in reviews. Margarita is one of our favorite pizzas and one we make at home regularly. A brighter sauce, more fresh basil and fully melted cheese, on their phenomenal wood-fired crust would be hard to beat!! On to The Fire on the Mountain.... This one disappointed the most. Chicken, bacon, itialian sausage, tomato and jalapeño on Alfredo sauce sounds soooo good. The Alfredo was great. The itialian sausage was great. Too many places have greasy little eraser size balls of cheap itialian sausage and those are the places we will never return to. This was NOT that. The itialian sausage was great. Very flavorful, not greasy and not preformed "balls". The Alfredo and itialian sausage was the best part of this pizza though. The chicken was very good, but chopped too fine. It didn't stand up to the itialian sausage...needed to be bigger pieces thinly sliced. Next...the tomato was sorely lacking. We expected a fair amount of diced fresh tomato but got a few pieces of halved grape tomatoes. They added absolutely nothing in terms of flavor. And then the jalapeños. They were fine. Just fine. Pickled jalapeños and enough of them. We expect pickled jalapeños from Pizza Hut, Dominoes, Woodshed, Casey's... But on a wood-fired pizza...fresh jalapeño would have been soooo much better! So, I've given a lot of constructive criticism here. I don't want to end with anyone thinking I don't recommend this place. I (we) most certainly do!!! We will return many times and look forward to trying a good part of their menu. I simply hope their management sees this review and makes improvements. This however is a phenomenal wood-fired pizza as it is and we highly recommend it! And lastly, when our server came to take our drink order she asked if we knew what we wanted and I said "beer". LOL. I mean...it is Bricks and Brews... Unfortunately she had to tell us that something was wrong with their beer fizzer, or something like that, but they were working on it. We got water and she promised to let us know the second beer was available, if it happened while we were there. She also pointed out that a party of eight had been seated just after us and did we want to put our food order in first, which we said "YES PLEASE" so she came back to us before taking their food order. Very much appreciated as it was just us two. And...she came back a few minutes later to let us know beer was back on tap. She was friendly, informative and pretty dang awesome not only to us but her other tables that we were close to. We highly recommend Bricks and Brews, even with the constructive criticism mentioned here. We will return over and over and thank them for a great wood-fired experience!

    Haven't been here for awhile. I'm not sure what's happened but it wasn't great today and service…read morewas spotty. Took forever to get our food and kitchen staff seemed to be arguing with wait staff. We weren't impressed. The ranch was literally the consistency of milk. Mac and cheese bites were undercooked and not nicely browned. Salad bar was mediocre. Used to be so good so this is unfortunate.

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    Bricks and Brews
    Voodoo Child (left) and don't remember the one on the right but the homemade meatballs were great!
    Voodoo Child (left) and don't remember the one on the right but the homemade meatballs were great!
    Bar area

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    Blimpie - sandwiches - Updated June 2026

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