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    Bleu Canoe Restaurant

    4.7 (95 reviews)
    Closed Closed
    Updated 3 months ago

    Bleu Canoe Restaurant Photos

    Business Info

    BLEU CANOE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bleu Canoe Restaurant

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    18 days ago

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    3 days ago

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    4 months ago

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    14 days ago

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    1 year ago

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    25 days ago

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    9 months ago

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    4 months ago

    Great food with great service. Wonderful crawfish etouffee!! Lovely setting. Love this restaurant!!

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    10 months ago

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    6 months ago

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    10 months ago

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    9 months ago

    One of my favorite places to have Cajun inspired food! Staff is so friendly and the ambiance is what you want in the mountains.

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    7 months ago

    Wonderful place to eat. The service is very nice. The atmosphere is one you will enjoy. It is great all year.

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    4 years ago

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    7 months ago

    Great Restaurant Gret service Great food Love this place atmosphere Owner and Help can't say

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    What a great place close to Burton. Had chargrilled oysters on a Wednesday night along with carpetbagger filet! Can't wait to go back!

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    1 year ago

    Business owner information

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    Lee D.

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Great place to eat. Service and food excellent Had fried shrimp and wife had a steak

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    1 year ago

    BBQ shrimp, gumbo and fried crawfish were terrific as was the service. Great little place!

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Had the fried shrimp and it was outstanding! Our waiter was the best! Would highly recommend.

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    2 years ago

    Just an awesome place with atmosphere and food to match. I just hate to share it but must.

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    4 years ago

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    2 years ago

    The food was delicious; we had the fried shrimp. Wonderful, attentive server and good drinks as well. Our new favorite in the area!

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    2 years ago

    Always great food and friendly staff. By far my favorite restaurant. Always glad they are open all year long.

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    4 years ago

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    3 years ago

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    Page 1 of 3

    Ask the Community - Bleu Canoe Restaurant

    Are you pet friendly?

    Yes well behaved dogs are welcome on our patio if friendly to other dogs and people.

    Don’t See Your Question? Ask Away!

    Stekoa Creek

    Stekoa Creek

    4.0
    (44 reviews)
    10.9 mi

    We had the best experience at Stekoa Creek for a Galentine's dinner. Everything was top notch, from…read morethe ambience, waitress, cocktails, and our delicious appetizers, entrees, and complimentary birthday desserts. Our groups of six sampled a few of the amazing cocktails with the Stekoa Sour being a huge hit. I think 3-4 came out for us. The complimentary muffins were outstanding; so much so we asked for some to go. We ordered the mountain queso, bone marrow steak tartare and brussel sprouts for the table. All mouthwatering, but the sprouts stole the show. I could drink that sauce! Our entrees included a Caesar salad with chicken, house salad with chicken, bolognese, Tuscan chicken pasta, meatloaf, and short ribs. Everything hit! So stuffed, but wait there's more! They provided complimentary desserts of our choice since three of us were celebrating a birthday. Do not skip the carrot cake OR the apple crumb cake with dulce de leche ice cream. Nearly licked the plates. On top of how amazing everything was, it was also so fairly priced. Such a wonderful treat. I'm so sad I live seven hours away and only visit annually. Local folks, keep them in business!

    Tyler the only bartender and waiter was very nice. However, It took 30 min to get our drinks, 45…read moremin for one app (short rib croquettes were delicious), and at least 1 hr before dinner arrived. It was not busy at all. The dinners were very overpriced and very average tasting. The steaks were tough and overdone for $65 per. The Brussels were coated with sugar. The "twice baked potato" was half a potato without anything on it, let alone Not twice baked. Unfortunately we won't be going back.

    Photos
    Decor
    Decor
    Tempura fried squash blossom stuffed with herbed ricotta, served with salsa crudo and green goddess
    Tempura fried squash blossom stuffed with herbed ricotta, served with salsa crudo and green goddess
    Coconut Cherry Bomb
*Tito's
*Maraschino liqueur
*Moonrise Distillery Bourbon Snowcream
*Luxardo syrup
*Coconut cream
*Lime

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    Coconut Cherry Bomb *Tito's *Maraschino liqueur *Moonrise Distillery Bourbon Snowcream *Luxardo syrup *Coconut cream *Lime
    Bigg Daddys Restaurant & Tavern

    Bigg Daddys Restaurant & Tavern

    3.8
    (942 reviews)
    11.2 mi
    $$

    Very good Philly Cheesesteak. My wife's burger was also good, with fried egg and all kinds of stuff…read moreon it. The waffle fries were good. This was close to our rooms and not normally what we seek out in Helen, but I'm glad we stopped. Spacious. Lots o' wood. Good selection of beers. Full, but didn't feel packed. Typical American fare with a tasty flair.

    We had the opportunity to visit Bigg Daddy's recently and quite enjoyed the time we spent there. We…read morehad checked into the hotel next door, and looking around at various places decided that was going to be the place to go for dinner... everything else had long lines and we were not in the mood for that sort of thing, and having the hotel right next door meant we could eat and just walk back to the hotel. It was a Tuesday night, which turned out to be wing night with wings that were a reasonable price. I also went for the fish and chips, which were fair. The wings were quite tasty, and they have a decent variety of sauce flavors to choose from which is a good thing. I also went for the street corn, which was excellent. We were sitting out on the porch, and the weather was good. Noise was kept to a minimum so we were able to talk without having to shout, which I consider to always be a good thing. The food was good, our wait staff were decent, and we were very happy with our experience. If we are in the area again, we would certainly return.

    Photos
    Bar area May 2025
    Bar area May 2025
    Cajunyaki
    Cajunyaki
    Fish sandwich

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    Fish sandwich
    Max's Lakeside

    Max's Lakeside

    4.4
    (35 reviews)
    7.7 mi

    Everyone is right, you have to try the burrata appetizer the pesto really puts it over the top. The…read morerest of the food was very good and reasonably priced. The Italian doughnuts were another highlight and should not be missed. Our server Lauren was attentive but didn't hover and very personable taking some time to chat when she could. I was afraid that since there weren't a ton of dinner options they might overcharge and not focus on quality but that was not the case at all. It over delivered, you can't always plan it but if you can sit on the porch when it's raining it's very relaxing and peaceful as you eat.

    Max's Lakeside | Lake Rabun, GA…read more Some restaurants serve food. Some serve memories. Max's serves a little of both. Pulling in, you'll find a few parking spaces out front and a modest lot behind the building. Nothing fancy, but enough to get the job done. The restaurant has that classic Lake Rabun lodge feel with warm wood, a covered porch, string lights, and the kind of atmosphere that immediately encourages you to slow your pace. Around here, nobody seems to be in a hurry... and that's exactly the point. One of my favorite discoveries happened before we were even seated. I asked about the unique hostess stand and learned it isn't made to look like an old boat... It actually is one. The desk was built from the founder's real boat, the Whip-R-Will III. The original photograph sits beside it like an old family album. It's little touches like this that give a restaurant personality instead of just an address. Our server, Emily, was outstanding. Friendly, funny, confident, and genuinely engaging. We joked from the moment we sat down. When she told me the trout was locally sourced but couldn't remember the name of the supplier, I asked, "Was it called...a river?" She laughed, rolled her eyes just enough, and informed me I was being silly. Fair enough. Emily knew the menu well, her recommendations were thoughtful, and she made the experience feel relaxed instead of rehearsed. During our conversation she casually mentioned she had just graduated nursing school. Congratulations, Emily! As a fellow nurse, welcome to one of the greatest professions you'll ever love... and occasionally question around 3:00 a.m. While chatting with Jessica, the manager, I mentioned something I'd noticed throughout Rabun County. So many local businesses seem to hire young people. Jessica smiled and explained that's simply part of the community's culture. Businesses here believe in giving local kids an opportunity to work and earn money. Emily herself came highly recommended by a longtime local customer after working at another nearby restaurant. I love hearing stories like that. You can't manufacture community. Either you have it or you don't. Now... The food. Being an avid angler from Florida, there was absolutely no way I was leaving the North Georgia mountains without ordering the locally sourced trout. If you're surrounded by mountain streams and still order frozen fish from somewhere else, you deserve to have your fishing license temporarily suspended. I wanted this dish to be spectacular. Unfortunately, it never quite found second gear. Presentation was beautiful, but both my wife and I agreed the trout landed around a 5/10. The fish was moist, so it wasn't overcooked, but the skin lacked that crispy finish I was hoping for. The seasoning was too restrained, and there was a slight gamey flavor that surprised both of us. Considering how proudly the trout is recommended, I expected cleaner, brighter flavors. The rest of the table had a better experience... mostly. My wife, daughter, and granddaughter all ordered the Shrimp Scampi. The presentation was excellent. The shrimp were cooked properly and the garlic butter sauce was light instead of swimming in grease. Unfortunately, everyone agreed it needed more seasoning. My daughter's complete review consisted of exactly four words: "Olive Garden is better." Sometimes the shortest Yelp reviews hit the hardest. My brother ordered the Meatball Hoagie, and that thing disappeared faster than free samples at Sam's Club on a Saturday afternoon. He described the meatballs as tender, flavorful, and generously sauced without turning the roll into edible papier-mâché. The fries were crisp, hot, and exactly what you'd hope for. If I come back, I have a feeling I'll be following my brother's lead instead of chasing trout. My grandson ordered the cheese pizza and left behind little evidence that it had ever existed. Kids don't care about locally sourced ingredients, chef philosophies, or handcrafted sauces. They ask one simple question: "Is it good?" Judging by the empty plate, the answer was yes. Walking out, I realized something. The best part of Max's wasn't necessarily the trout or the pasta. It was the people. The history behind the building. The old boat greeting guests at the front door. The conversations. The fact that a manager takes pride in hiring local young people. The fact that a newly graduated nurse is serving tables with a smile while beginning the next chapter of her life. Restaurants can copy recipes. They can renovate dining rooms. They can redesign menus. What they can't fake is character. Max's has plenty of it. Billy's Final Cast Food: 6.5/10 People: 10/10 Atmosphere: 9.5/10 Value: 8.5/10 Photo Worthy: Worth the Cast? Absolutely. Not because I found the best trout I've ever eaten... ...but because I found another great story. And sometimes that's the best catch of the day.

    Photos
    Inside
    Inside
    Max's Lakeside
    Front of restaurant

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    Front of restaurant

    Bleu Canoe Restaurant - cajun - Updated June 2026

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