-you now have to walk in or call to order. No more ordering off the website…read more-they charge 3% to use a credit card -they ask you your number but don't call or text when your order is ready. Why get your number then. -pickup window was wrong, I went 5 minutes early and it was on the takeout shelf. -Tiny amount of brisket in the Mac and cheese. Pretty fatty.

No! This was the worst BBQ brisket that I have ever had! I'm from South Texas. In the 50 years I've…read morelived on this planet this is the worst BBQ I have ever had. This takes the worst BBQ award away from McDonald's McRib sandwich. For $30 I received less than a first sized chunk of dry, bland, and chewy meat. I normally don't like sauce on my brisket. In this instance I was wishing for way more sauce to drown down out the flavor of this bland unseasoned meat. I will never go back to this restaurant. You've been warned. I do not recommend anyone eat here.

Place was great!…read more Happy to get some brisket togo! Was amazing also got some fry's! wow so much! so good! Service was fast and quick through the drive-through. The young gentleman that helped us was extremely nice. Drive-through is quick and easy and efficient

was EXTREMELY disappointed with my most recent visit on friday, sept 18th. Ordered my usual, the…read moreC'boy fries. Usually generous & delicious. But this visit , the bloke who prepared my order ( not one of the usual ladies I'm accustomed to ) ripped me off with a TINY portion. Hardly any pork at all. And a watery tomato sauce that tasted NOTHING like the usual tangy bbq sauce. Truly disappointing and a RIP OFF. Will NOT be wasting money there again, & will advise all my friends to avoid as well.

... I'm still thinking about the tater tots!…read more I find a lot of places make them soggy or don't make them crunchy enough, but not Main Event Grill! XD The environment and service were really good too... but man the tater tots were perfect

The food is amazing butt it's just so weird how a piss poor attitude or the LACK of any kind of…read morepersonality can ruin a burger. The female taking our order and giving attitude like we added that on the our burgers really needs to learn what customer service is all about. Wish I could have made change in HER tip jar. She NEEDS the negative stars version of this app.

Tatu BBQ has eluded me for a while. I've seen them on Facebook and I've seen them on Door Dash…read more Their hours on Door Dash are very limited. (F/Sat/Sun only) When I ordered, I was half-expecting my order to be cancelled! I'll try to make this review a compliment sandwich: We got a combo meal and a brisket combo. The pig meat (pork) was very good: the ribs and the pulled pork were above average. The brisket was A-OK. It was too dry and didn't have enough fat for me. The sides were very very below average. The beans were worse than you'd get out of a can. The coleslaw was dramatically underseasoned. It just tasted like shredded cabbage. The bread was as plain as can be. The only way I can recommend ordering from here is getting meat by the pound. The sides are offensive. I hope they can work on getting better sides, as the meat is decent.

Ordered from here for the first time today. I thought it was pretty good overall. I got the pulled…read morepork plate with beans, coleslaw, and toast. I tried their Georgia mustard sauce and sweet & sassy sauce. I liked both, but was really impressed with the mustard sauce. The pork was extremely tender, cooked perfectly. I did think the coleslaw was a bit lacking as I prefer it to be a bit more tangy, but the beans were pretty good (they tasted similar to canned and maybe they were, but I like those too). I wish it came with corn bread, but that's just a preference, the toast was fine too. My partner said his brisket was good as well. I would definitely order from here again. I want to try the Carolina mustard sandwich next!

The nostalgic ambiance is worth the trip. The food is still…read moregood after all these years. The service is prompt and friendly. Our family made regular trips here back in 60s after a day of work at Merrill Field. Recently we were greeted by the owner's daughter (same age as me) who runs the place now. It was a delightful reunion. I highly recommend this place for its Alaskan authenticity among other good reasons.

In my head, when I think Anchorage (and Alaska in general), I think of freshly caught, seared,…read moresmoked, deep fired, or however you want it cooked seafood. And yeah, the seafood does live up to the billing. But sometimes, you just want some fried chicken or a burger. And when that mood hits, Lucky Wishbone is the place to go. So it looks like a diner, it feels like a diner, but the eats are far, far better than any diner I've been to in awhile. Fried chicken? You betcha. 3 piece, all dark, side of mashed potatoes and gravy, and cup of their chowder (on a side note, I dare say that all chowder in Anchorage is outstanding!!!). Loved the fried chicken. Delicious. Beautifully fried. I probably could've put a couple dabs of hot sauce but that's only because I like a little heat. Mashed potatoes and gravy (Alaska potatoes are also outstanding!!!) hit the spot. Chowder was so good : super creamy and loaded with seafood and potatoes. Maybe I should've order a small bucket to take back home with me. Both the service and the place was warm and friendly. Sufficed to say, I had a most enjoyable lunch here.

Who knew I'd find authentic southern cooking in Anchorage, Alaska. Ate every crumb and only wanted…read moremore. Will definitely be back.

Decided to go here on a Sunday since they are now open for Sunday brunch and dinner. This is our…read morefirst trip. I had called prior to inquire about gluten-free options. I was told that most likely I could have the catfish. But anything smothered most likely not. If you're concerned about cross contamination, this is not the place to be. I opted of course for the catfish and my two sides were sweet potatoes and collard greens. I had to forgo the cornbread or roll that comes with. My husband ordered the same since they did not have ribs on today's menu and his sides were mac & cheese and sweet potatoes with cornbread. He wanted sweet tea, but they were out so we both got the Kool-Aid and the flavor was tropical punch I would assume. Everyone was friendly and accommodating with all my questions. You know from my previous reviews if you can't give me the time to answer my allergy questions then you probably can't take the time to take my money either so I'm not going to eat there. But not the case here. I found that they have beef ribs as well as pork, ribs, and short rib ribs. They have turkey, bacon and chicken, bacon and regular. Shrimp. So those would be the proteins that I can have being gluten-free. Oxtails and any other meat that comes with a sauce or gravy would contain flour. So I could have the shrimp and grits for example. But it's nice to know that I can also get some ribs since I don't eat pork. They also have turkey sausage. The catfish was seasoned great & fried perfectly. My husband felt robbed in that there should've been more fish. As we have experienced more from for example, from a soulful restaurant in Hawaii for about the same price with same two sides as recently as January 2026. We hit that restaurant multiple times while we were in Hawaii because of the portions and the flavor. I felt that the sides were plentiful as they did fill the to go three part container up above the top threshold, which was awesome. So not stingy with the sides. They are also mindful that the juices from the sides could run over into the catfish area and make it soggy so they put parchment paper around the catfish so that when juices go over into that section it does not come in contact with the fish. That is very thoughtful. The collard greens were good. Might need a little more salt or garlic but that's me and how I cook. The sweet potato rounds remind me of the picsweet sweet potato rounds that you can buy versus buying the canned sweet potatoes or using fresh sweet potatoes and then adding your own butter and seasoning to them. I say that because the sweet potato had some kind of aftertaste that I can't put my finger on what that flavor was, but for me it was offputting so I probably won't order those again. My husband, however, felt that he could deal with it. He also tasted the aftertaste of some ingredients that was not cinnamon or nutmeg or butter or sugar, but he would order them again. He really did like the mac & cheese a lot so it's good that they put plenty in the container for him. I of course couldn't have any so I'm going off of his review of that. The Kool-Aid was definitely sweet not white on the "liquid crack" level, but definitely not watered down. If it was any more sweeter, it would definitely be my mom's. So good job done there. They were out of the sweet tea so we will have to try that next time. The restaurant is pretty large in that the tables were spaced out across the area so there would be plenty of space between you and tables. They do have some booths in there. Three flatscreen TVs but only two were on at the time that we came through there. The table that we sat at to wait for our to go order was sticky clean but sticky I didn't go around to test the other tables which I could have because we were the only ones in the restaurant besides a DoorDasher. So I'm hoping that they just didn't clean that one as well versus sticky tables all around. But for cleanliness at first look, it is clean. We came just as the transition from brunch to dinner at 3:00 PM so they did have food in the display area, but catfish was not there so we got ours fresh. They did get the sweet potatoes and the mac & cheese from the displayed containers under the heat lamps they take all forms of payment, including tap and pay. So all in all the experience was good for the most part and we will go back to try other foods so we can review those as far as I can go being gluten-free.

Arctic Roadrunner is a VINTAGE staple in Anchorage. The BEST BURGER IN TOWN!! Restaurants don't…read morealways last in Alaska. Arctic Roadrunner has been a constant source of QUALITY FOOD for over 50 years. Old school style of order taking and old school way of paying!! Love love love the commitment! Absolutely no better burger or milkshake. Only taking cash is a BONUS!! Stop by and get a dose of Alaskan history as seen from the view of a longtime establishment and enjoy an old fashion VANILLA MALT! Crown JEWEL of BUGER SPOTS!! Stop by today you won't regret it!

***CASH ONLY*** It's…read morean Anchorage anchor spot. Is it good? Yes, it is. Is it expensive? Oh yes. It's definitely worth a visit if you have time, but it wouldn't be a weekly thing if I lived here. The halibut was delicious, and they make real milkshakes. Service was so-so. This long established spot is still riding on its reputation from the 1960s.

This was the choice for the official Birthday dinner. First time for me & second time for my…read morehusband. We were first in line to be seated as the restaurant opens at 4 PM. Our reservation was for 4 PM. We asked to be seated at a booth. Lo and behold, we got our favorite server, Matt, who we hadn't seen for a while. So me being Gluten-Free I felt pretty safe with him because he knows what to watch out for and is very honest with his opinions and if in doubt he will find out. The menu does point out with a GF next to the menu items that are definitely gluten-free. But it never hurts the ask your server if the chef would make exceptions or adjustments to other dishes. I wanted the "Roasted Oysters" $23 but it did not have a "GF" next to it like the fresh oysters did and Matt went to go check to make sure & see if anything could be done. He found out that it could not be adjusted for gluten-free allergies as they use Panko crumbs in the recipe. Boo! Anyway, Matt then suggested the "Steamed Clams & Mussels" for $18 and that was a very good suggestion. They were very tasty & a little spicy. So if you don't like spice, this isn't the dish for you. I would've liked a little less heat, but it was still tasty nonetheless. We ordered the mocktails and I got the "Shake your Tree" and my husband got the "Coconut Watermelon Cooler", at $8 ea. my husband said his was OK. He expected more coconut flavor leaning to piña colada type of drink, but this was not that and had a very watermelon after note. I didn't like it much but my "Shake your tree" drink was very pleasant, refreshing and definitely tasted like pineapple with the sugar around the rim of the glass. Wish they made a bigger glass of it. To the point I got two! lol. My husband ordered the "Seafood Chowder" by the cup rather than the bowl at $6 he also ate the three pieces of bread that they brought to the table. and of course, I can't have any. He ordered the "Special Ribeye Steak" from the "tonight's specials" menu at $59 for a 14 ounce cut topped with chimichurri; served with Yukon Gold mashed potatoes and fresh vegetables. The steak was cooked too perfection at medium and very tender, juicy and flavorful. My husband felt that he didn't have enough mashed potatoes because he finished that and the fresh vegetables which were carrots, broccoli and cauliflower steamed well before he made it through his steak. I had the 1/2 Rack Center Cut Lamb (GF) grilled and topped with cherry-garlic sauce & served with Yukon Gold mashed potatoes with skin in and fresh steamed vegetables, broccoli, cauliflower, and carrots for $36. My lamb was also cooked to perfection of medium and was very juicy, flavorful and tender. Our server was on point with everything as usual! I received the crème brûlée for my birthday dish, and my husband got the carrot cake with I believe a side of whipped cream. The crème brûlée was very good and tasty. The bowl sat on a plate of chocolate and raspberry sauce. I had to scrape that up to eat it with my crème brûlée, which was a little different as you don't get much. It would've been better how they put it maybe in a dish of its own on the side so you can dip it in there or decorate the top of the crème brûlée it . Either way I finished it. It was good. My husband said the carrot cake was very moist and flavorful and he ate it all. The place wasn't very loud as we got there at the beginning of dinner when they opened. so there was a walk-in group of about 15 people and another couple there with us at the beginning. So the atmosphere was pretty quiet started getting louder before we left at about 6 PM. The damage was to the tune of $153. Not bad for what we got. We both left very full, satisfied and we will return. Shout out to Matt K. For doing what he does best when it comes to good customer service. Did spots and crumbs in the corner of my booth that were missed clearly from the night cleanup crew as we were the first ones for the day in that booth. But that's not enough to knock the meal itself and the experience.

We ate here Friday evening I ordered 10 ounce cut of slow cooked beef roast medium which couldn't…read morecut with the steak knife & was almost impossible to eat. Mostly fat & let the staff know how bad it was & they said how was the vegetables. I didn't order a vegetarian meal. They offered a free dessert which I refused. The meal should have been taken off the bill. I am very displeased with how this was handled. We ate here Friday evening I ordered 10 ounce cut of slow cooked beef roast medium which couldn't cut with the steak knife & was almost impossible to eat. Mostly fat & let the staff know how bad it was & they said how was the vegetables. I didn't order a vegetarian meal. They offered a free dessert which I refused. The meal should have been taken off the bill. I am very displeased with how this was handled.