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    Blaze Pizza

    3.6 (160 reviews)
    InexpensiveSalad, Pizza, Fast Food
    Open 11:00 am - 12:00 AM (Next day)

    Order Blaze Pizza Takeout or Delivery

    Blaze Pizza Photos

    BLAZE PIZZA ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Blaze Pizza

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    When i went today the lady who i assume was the manager named "abbie" was very rude for no reason. I come here all the time and this is the first bad experience but usually the workers are nice. I'm not mad because i don't know what kind of day she was having to be rude towards me.

    Gluten free crust, Build Your Own Pizza (11 Inch)
    Adah M.

    This is the only place I can get my FAVORITE kind of pizza on a gluten free crust that is quick and worth every dollar! Seriously could not wait to eat this wonderful pizza Jacey made for me and KC baked.Thanks girls... We'll definitely keep coming back!

    Build Your Own Pizza (11-inch)
    Jonelle R.

    I came in at an off time and made Corey (a newbie) make a perfect pie and he did!!! Peter cooked it perfectly and I have a pizza loaded w healthy veggies and tons of flavor!!

    Amy L.

    Best "build your personal pizza" pizza place. Definitely prefer blaze over MOD pizza and snap and all those places. The crust and dough is superior in my opinion. Also unlimited toppings!

    BBQ CHKN (11-inch)

    Very little in the way of toppings. 5 small chunks of chicken on entire pizza. The mozzarella cheese was difficult to see on the pizza before they out on the toppings. BBQ sauce is runny and provides a hint of BBQ flavor. Everything is over powered by gorgonzola. If you want gorgonzola naan bread, this is your place.

    Art Lovers Gluten Free Pizza Crust add peppers and sausage. Excellent!
    Ron T.

    I met some serious people who love Blaze Fast-Fire'd pizza while waiting in line tonight. This is my second time at one of the Blaze restaurant and my experience was completely different. Tonight I came with my wife and son. They each ordered a pizza and had it made the way they wanted. My wife had the Gluten Free (GF) crust and my son had the regular high rise. Attached pictures. After watching the employees make the pizza with our choices they put it into the Blazing hot fire and expertly cooked it. Verdict: Wife's GF pizza was FABULOUS! So good to have a GF option like this. Son's pizza was great! When you build your own with your choice of high quality ingredients it is going to be great. I will gladly return and highly recommend! Trust.

    Build your own! $7.95

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    9 years ago

    Such a cute idea to have a build your own pizza place! The food was decent and they have vegetarian options!

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    Page 2 of 4

    Ask the Community - Blaze Pizza

    Review Highlights - Blaze Pizza

    Robin has been working there for a long time and she always has a smile and welcomes everyone with kindness.

    Mentioned in 19 reviews

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    Batter Up Bistro - Tiramisu and Lemon Cake. I highly recommend the lemon cake if you like any sort of lemon pastry- it was divine.

    Batter Up Bistro

    4.4(75 reviews)
    1.9 mi

    What's Good This is the kind of place I generally root for…read more Locally owned, attention to ambience and identity, a focused menu that doesn't try to do too much, and an effort to make you feel welcomed. Batter Up Bistro reminds me of several places I've visited in New Orleans with a jazz trio playing ragtime as I enjoyed brunch and maybe a midday Hurricane cocktail. The interior is rustic chic while still being warm and inviting and I really enjoyed the beverages I ordered. The Apple Crisp Latte ($8) I ordered for my breakfast visit was hot and made me feel even more cozy. Apple simple syrup paired with house coffee blend and oat milk with notes of cinnamon was very pleasing to the palette without been blown away by apple flavor. The Baron ($15) was a pre-dinner cocktail with whiskey, ginger beer & liquor, almond bitters, and a hickory smoked finish. It was strong, but not breathtaking, a well-balanced flavor profile. What's Really Good Dinner service was suitable even if a bit slow, especially given the few diners that were also in attendance that evening. The bar tender was also waiting tables and while he was capable and hospitable, he clearly had too much on his plate running the front of house solo. I started with the Sea Scallop appetizer ($17). Three substantial scallops with a dill forward dusting sit atop a lovely, creamy parsnip puree. The puree was slightly sweet and the microgreens that were likely intended more as a garnish offered a nice textural note. The scallops were cooked uneven if I'm being honest where only one out of the three had a desirable brown crust and the other two were grayer. Dinner went up several notches with the Pan-seared Salmon ($32) which I ordered blackened. The fish was tender and flaky, and the blackened seasoning was right on target. The salmon paired quite well with the roasted Brussels sprouts, which themselves had a lovely char, and the wild rice. I also appreciated the accompanying blackberries which offered a touch of sweetness without compromising earthiness. Best Bite My first visit was a bit lonely as I was the only patron dining on a Thursday mid-morning. Perhaps the previous day's snowfall had scared others away, but I was itching to get out and about finding the breakfast selections a respite from winter's doldrums. I ordered the Eggs Benny ($20) with perfectly poached eggs atop their delightful house baked toast which was dense enough to hold up the thinly sliced ham, eggs, microgreens, and herbaceous hollandaise sauce. The sauce was rich and creamy with a pleasant punch of lemon and dill. The dish is served with garlic and herbed red skin breakfast potatoes and they were a hit. Also, a star was the side of thick cut bacon ($8) which was smokey and a perfect medium cook. Chef Cari came out to express her gratitude for my visit, which only made me wish more folks had joined me that day.

    Wow, this is a little gem tucked away along the 600 block of Michigan Avenue , in Lansing…read more We started off with the bruschetta bread / goat cheese( a meal by itself) and I also had the Bristol Burger which I thought was pretty good , it came with fries and a salad. I thought the service was really good fast and friendly. The Bristol itself is very clean , quiet, they do have soft music playing in the background which I thought was pretty cool. This is something that you yourself would have to check out and decide if you like it or not, I think it's worthy of it return to check out the early brunch. I thought the food was pretty good I had the Bristol Burger with fries and it came with a salad which was unexpected,

    Photos
    Batter Up Bistro - Seating area

    Seating area

    Batter Up Bistro - Yogurt bowl

    Yogurt bowl

    Batter Up Bistro

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    Blaze Pizza - salad - Updated May 2026

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