We moved to Bath from the Thumb area. Spags chicken is absolutely delicious! Best I've ever had…read more Friendly great service too!

Best party store in a rural area I've been to. Amazing chicken, great sides, good pizza, and…read moreabsolutely delicious cheezy bread!!!! The staff are amazing and friendly and the owner & son are very and try to accommodate everyone's needs! Clean store, only downside is the bottle machine sucks but it's just a small one. Plenty of room to park and gas prices are competitive for surrounding areas.

There could be a lot to like about this place. Waitstaff is young, but very polite and nice. It is…read morein an old train depot, very cool place. I didn't get pizza; maybe that was my mistake. Got a club sub; it was on white bread, has some sort of sauce with cubes of chicken, a few bacos, some shredded lettuce and a slice of tomato. Nothing near a sub, mind you. Guys, I would like to support a local business but the only thing "sub-like" about this concoction was that yes, it was bread with something on it.

This place was great!!! Blt pizza was excellent but holy cow the Italian grinder was fantastic!!…read moreGet the garlic cream cheese as well with the breadsticks. Five stars!!

Love the grinders good customer service very friendly staff. We go every chance we getread more

I love this place. It's hometown pizza & grinders at its finest. Delicious and fresh…read more Staff is always amazing, no matter who is at the counter. Restaurant seating is inviting and clean. I'm so glad to have this restaurant in my home town.

For a $20 that is only enough to feed one person, I was expecting something akin to a neapolitan…read more But it was touch dough that was not very chewy. Good pizza dough should be light and chewy, with or without a crunch. Also, don't get their "trust us." Every time I saw it, the value of the ingredients has been less than the other options, and just felt like leftovers from whatever else they had that didn't fit the pizza.

I ate the most burned piece first and it's a tribute to how good the pizza is that I didn't notice…read morethe bitterness till I about halfway through the first slice. Kinda ruined it when I noticed but there was half that wasn't as badly burned.

Stole my debit card number. Owner turned this place into a dump when he bought it a couple years…read moreago everything is expired and the floor is caving in parts. Just ask the employees what they think they hate the scammer owner too believe me ive asked he holds their checks, doesn't pay them, fires for no reason. Typical. Actually disgusting behavior, don't go here you will get your bank account stolen by scummy owner who doesn't shower.

Been coming here My whole life, after today I will not return!…read moreThe last pizza I got there was completely raw in middle and when we complained were told ( oh well, I'll tell somebody ). Really, I've been coming here forever and that's the reply I get!! Every time I go there the price is different, I caught the lady making up prices! When I confronted her she said what am I supposed to do, there's no price on it. I walked 10 steps from counter to get price, didn't know it was my job? My wife went there, one of the nicest people around, the guy behind counter (bald head, Gary's brother I think) was rude to start, when she made small talk about not smoking cigarettes she was buying, his reply was (what makes you think I give a damn) ! She was crying by time he got done. I will never spend a dime in this place where customers don't count! Don would be so pissed!

My son wanted to have dinner here after his graduation as this one of his favorite places to eat…read more The place was lively with fresh graduates and family members celebrating! My wife and I ordered the Detroit style pizza (Green Pepper and Onions), cheese curds, fried pickles and french fries to share with the table. The server was very attentive and came back multiple times to check on us and refill our water. As for the the food - the pizza was delicious and the crust was fluffy on the inside and has a crisp on the outside. The edges were nicely cooked with the carmilized cheese. The cheese topping still has some nice pull. The cheese curds were hot and fresh. The pickles were crispy and seasoned just right as were the french fries. The fries had a light breading on it. What a great night with family and friends and appreciated everyone coming. Service was great and food was delicious. When we come back, we will visit here again!

Came in on a quiet Sunday afternoon (snowstorm at the time). Service was fast and polite, the…read moreambiance was good considering it's a sports bar and you go there for burgers and a beer. Unfortunately that doesn't make up for the food issue. My party and I split some Mozzarella Sticks which were good, but that's a very basic dish. The issue was with the Duke Burger that came out overly grilled (to the point of being charred on 80% of the surface), which is sad since the actual internals were cooked perfectly. The other item ordered were the Fish & Chips, it came out with 2/3rds of the plate just being french fries, a dollop of mediocre coleslaw, and some actually pretty decent Fish & Chips, just a smaller than average portion. Overall, I want to like this place, but the food was pretty mediocre for price tag. Excuse the lack of photos, I didn't really come in with intention of writing such a negative review.

Best burger around! Service is almost always great. Sometimes you have to wait a little for food…read morebecause they have a small grill. I don't think I've had a bad meal here. My kids tease me this is my favorite restaurant (they're right!) keep in mind is town bar, nothing fancy inside, but who cares?!

We give this place a chance after chance and they always fine a way to disappoint. Poor service,…read morecold food. Take out times takes double the time quoted. Worth the drive to St. John's, Ovid and Lansing. Awful experience

We really enjoyed our beverages a meal here - the beef poutine was very rich, with a darker gravy…read morethan I've ever had on a poutine before which really took it up a level from your standard poutine.

Speedy service with knowledgeable staff and the added bonus of the adjoining brewhouse make for a…read moreperfect combination of food and ambience. The olive burger and smoked meatball hoagie at Ozone are excellent. This cheesy olive burger had sliced olives in a very yummy red mayo-based sauce. It was cooked nicely, but the bun-to-meat ratio skewed a bit too bready for me. The smoked meatballs were tasty and weren't overpowered by either smoke or garlic, instead meshing quite nicely especially with the house red pasta sauce, Bellissima. Best Bites: The mac & cheese with smoked chicken and bacon at Ozone is a 0-60 mph journey to Comfort Town, only it's been gentrified in a good way. Flavored with garlic, Sage of Ale beer (yum!), and multiple cheeses, I already need another. bowl. Also from Ozone, the buffalo chicken sandwich, with buttered Texas Toast, pickled red onions, and a blue cheese sauce had a crispy chicken breast slathered in a magical garlic hot sauce. This is a departure from the fast-food chain chicken sandwiches and Ozone is going way above the speed limit here so be prepared to get messy.

Delicious food and the menu has so many options. Our server, Harley, was very kind, attentive, and…read morehard working!

I've been a regular since they first opened. Immediately joined the wine club and love the food…read moreofferings. I recently visited for dinner - I"m single and always request a two-top so I don't take away from the server turning-over tables. My most recent visit I had the pleasure of being served by Rachael. Not only was the food and drink just what I expected, but the service, friendly personality, beaming smile and her presence was great. She was running all night at 100mph, but took the time to make me feel like her only customer. Whomever hired her needs to find another dozen! Service like this is why I am, and will be a repeat customer. Food is priced fairly, drinks are substantial, the servers are very knowledgeable about wine parings and present the drinks as the professionals they are.