Been going here since I was a kid. Definitely a suburban staple. I LOVE the Priscilla's punch. My…read morego to is the shrimp dinner.

Only fair. The food was kind of dry like it had been sitting out for to long. The staff was hit or…read moremiss with some being helpful and polite and others disinterested.

Haven't been here in a while but service is great as I remember and food is awesome. Burgers are so…read moregood. Breakfast choices are plenty. Loved going here when I was living up the street. Parking is a little tricky but there's parking in the back.

Great neighborhood spot for brunch - highly recommend for the value, portion size, excellent…read moreservice. We ordered burger and skillet for brunch. Both were excellent - executed perfectly (quick, piping hot, balanced). Each item came with a side. We had plenty of leftovers.

So, landed at this wonderful Cajun style bar in the middle of Forest Park, on a whim, on St…read more Patrick's Day. We ordered some drinks, margaritas on rocks, mango margarita, a piña colada and some beers. The cocktails were delicious, all very well done. The food was good as well. The jalapeño cheese curds were perfect!!! They were soooo good. And we ordered the BBQ shrimp appetizer which was to DIE for. It was the shrimp and crab jambalaya that ended up being a let down, it's not that it was not seasoned well, but the complete lack of salt made the whole thing not palatable. I would certainly return to this place for some cheese curds and some bbq shrimp along with some drinks, for sure, though. Service was friendly and fun was had by all!

Went here for a quick bite It had a short menu.... I was expecting Irish food but has more of a…read moreCajun Creole menu was very satisfied price was reasonable and they have lunch specials soup was excellent server was very very nice I picked a great time wasn't busy so I was able to have a conversation I will certainly be back

I just had to visit Surf's UP - Maywood after discovering its collaboration with Good2Go Veggie…read morewhich I have tasted at Vegandale, a vegan food and drink festival. Surf's Up serves a Good2Go product on their menu being the Shock N' Shrimp. When I discovered that, I just had to visit because since Vegandale I have been on the lookout for Shock N' Shrimp throughout Chicago. As a vegetarian, I am always on the hunt for plant-based foods. So, I chose and made my way to Surf's UP which sits within a short distance of the hospital I work at in Maywood. I ended up ordering their 8 Pieces Shock N' Shrimp which came with Fries, figuring that it would fill me up rather than the 3 Pieces Shock N' Shrimp. I always love ordering online via yelp because it is convenient! Most of the time my orders are completed upon my arrival or near complete. I encountered the issue of my order not going through via Grubhub, resulting in me having to call Grubhub to cancel. All went well with that process, and I was refunded in a timely manner by Grubhub. And at the time, the employee was patient, even when receiving the call from Grubhub. Since I was already onsite, I resumed the ordering process after the employee got off of the phone with Grubhub because I just had to have the Shock N' Shrimp. And no more than 10 minutes from the time I placed my order with the employee, he completed it, and I was well on my way. As for my food, the Shock N' Shrimp tasted wonderful! To complement the taste, I was given barbecue dipping sauce with them which I absolutely loved. And I just cannot go without mentioning the Fries which were not too overly seasoned. I enjoyed the Fries equally as I did the Shock N' Shrimp. With there being other items on the menu that I would love to try, I am very well open to visiting and ordering from Surf's UP - Maywood, or any other Surf's UP location again. And with that being said, I share my endorsement of Surf's UP with you all. Ambiance: 3 1/2 | Service: 4 | Food: 4 Recommendations: Vegan Chunky Chili, Lar-Bear's Beyond Meat Bowl, Vegetarian Bowl, Anthony's Beyond Meat Burger with Fries, Vegan Shock N' Shrimp, Shock 'N Shrimp Tacos, Cheese Garlic Corn Bread Muffin, Fried Biscuits, or any of the Sides. ~ Oh darling, let's be adventurers ~ Thomas G

While i don't get here as often as i like to, BUT WHEN I DO it doesn't disappoint. The meal was…read moreprepared and served with care. When I hear "your order will be ready in 15mins" I already know that it's being made to order..and guess what i like that! I dined in and grabbed a window seat for my lunch, the seating was decent, the music was soothing as I sat and destroyed my lunch! I am not sure why they serve the sauce (rhetorically speaking) because my shrimp were cooked to perfection and the wings were like being at a family member's house. M The owner was on his way in with supplies, and greeted me as he was completing his task. The team member has always been pleasant, she is a staple there whenever i visit. Ok, my review is done, I've received my nourishment for the day and now back to serve the community. Enjoy, be safe and Make It happen D

Food was really good. Service was really good. Atmosphere was really good. Bartenders were super…read moresweet

First time here, walk in and not sure whether to seat ourselves? Then we wait for 15 minutes just…read morefor someone to acknowledge our table, older lady ( waitress very rude), I ordered the salmon bites (cooked vey hard and food was room temperature. Hubby ordered a steak sandwich and the cheese was just slapped on there not melted and fries were cold!!!! The 5$ margarita was the ONLY thing we liked.,, don't waste your time here!'

We recently tried The Original Chickies and had a mixed--but overall decent--experience…read more The staff was friendly and helpful, which definitely made a positive impression right away. The cheeseburger was okay, but the patty was smaller than expected and could have used a bit more seasoning to really stand out. It wasn't bad, just a little underwhelming compared to other spots. The loaded fries were a highlight--topped with cheese, Italian beef, and fresh jalapeños. They were flavorful and absolutely massive, easily a meal on their own. We also had the breaded steak sandwich, which was decent but could have used some jalapeños for extra flavor. Portion-wise, it was very generous and easily enough for two people to share. The chicken fingers were just okay--good size, but again, a bit more seasoning would have helped. The mushrooms were solid, and the onion rings were better than most--big and crispy--but there were quite a few broken pieces. We also tried the famous cannoli shake, which tasted exactly like you'd expect--a cannoli in liquid form. If you like cannolis, you'll probably enjoy it. Overall, not a bad spot with generous portions and friendly service, but some items--especially the burgers--could use a bit more flavor and a larger patty to really stand out.

Every year during Lent, people ask me where to find the best fish sandwich…read more After trying the Cod Sandwich at The Original Chickie's Beef, I've got my answer--Chickie's in Hillside, Illinois! Perfectly crispy cod with tartar sauce and that classic, no-frills flavor that just hits right. It's only around Fridays during Lent, which makes it even more of a must-have this time of year.

Had dinner there last evening. Good chicken sandwich paired with a beverage from Revolution…read more Karaoke was the order of the evening. While not a fan of that art form, the place was lively and fun. I'd eat there again.

We went last weekend to the Little Owl and was blown away with the food. I had the grilled cheese…read moreand my friend loved her tacos. Yum. We came on Saturday and it was karaoke night. Although we weren't brave enough to hit the mic, it was a lot of fun just listening to people try there hardest. The atmosphere was laid back and fun. We will definitely be coming back.

Food was mediocre. They did not have fried chicken or ribs-even tho they were on the menu. The…read morelady said that her son did not fix any on the day we went! Mac and cheese was to soupy, the peach cobbler was all syrup and not substance, and the cat fish was way to salty.