Cancel

    Open app

    Search

    Blade 1936

    4.3 (976 reviews)
    ModeratePizza, Italian
    Open • 4:00 pm - 9:00 PM
    Updated 2 months ago

    Waitlist - Blade 1936

    Live Current wait: under 5 minutes

    Blade 1936 Reservations

    Blade 1936 Photos

    Business Info

    BLADE 1936 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Blade 1936

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salsiccia Pizza
    Jocelyn M.

    If you like neapolitan style pizza, this spot is definitely worth checking out! Salads are pretty average but the pizza itself is amazing. Expect a super soft, chewy crust! The building design is also gorgeous as well. Unfortunately only open in the evening though so plan accordingly.

    Margherita Pizza
    Joriene M.

    Happy Hour daily 4-6 pm Margherita Pizza ($9.50) - This was an amazing happy hour deal! I loved the freshness of the mozzarella and the crispy, wood-fire crust.

    Roasted Brussels Sprouts
    Michelle L.

    Wanted to try a new Italian place for a date night and landed on Blade 1936. The host and servers were all very nice which was good. The chef came out to speak to every table as well. We ordered Brussels sprouts for our appetizer. It was pretty standard. We love Brussels sprouts so it was good but it wasn't particularly crispy and was very basic with just salt and pepper I believe. We enjoyed it but felt it wasn't worth our money because we could make something similar at home. For our mains we got the carbonara pizza and the papardelle bolognese. The carbonara pizza was not exactly what we were expecting. We had envisioned a creamy carbonara sauce with Parmesan on the pizza but instead there was just fully cooked egg on top. We also felt that the topping to cheese ratio was off. We preferred less cheese and more toppings. The crust was thick and if you like thick crust you may like the pizza they have here. The papardelle has good flavor but the pasta was a little bit overcooked. Overall, we felt that this restaurant was average hence my rating. We felt that the value of the meal was not as good as some other places we've been to in the past. We likely won't return and I don't think I would recommend this place over others.

    Michelle M.

    Delicious! We were walking around downtown and stumbled upon Blade 1936. The restaurant is inside of an old printing press building, we saw some of the original tile inside. The service was good. We ordered the Pappardelle with mushrooms and added a side of salmon. The plate is big and this was shared between 3 adults. We also ordered a side of Bruschetta and they gave us free bread and butter. Amongst the 3 of us, we all felt satisfied. Overall, the food was delicious and, the ingredients tasted fresh as well. The pasta sauce was soo good, I had to use the bread to scoop it from the plate.

    Calamari Fritti
    Tiffany C.

    They have daily happy hour from 4-6pm! Came with some friends and we ordered off the HH menu. The portions were pretty good size and we didn't finish eating everything. Overall the place was nice, we had a server who was a bit rude which knocked it down a star.

    Delicious happy hour items!!
    Elaine L.

    Celebrated my sister's birthday and had a great time! We sat on the patio which had a heater. Our server was helpful and fun! We ordered from the happy hour menu which was a great value. The mussels were delicious and the sauce was so good especially with their delicious bread! The margherita pizza was crispy and the ravioli was flavorful. The bruschetta was well balanced and the caprese salad had green tomatoes which were so good. Robert, the manager, gave each couple a home made tiramisu to celebrate my sister's birthday which was so very generous. We look forward to going back soon!!

    Calamari Fritti
    Beverly E.

    Blade 1936 is our favorite Italian place in Oceanside, hands down! The food is great! Service is good, pastas are consistent and the pizzas are good, too! Pasta. * I can't seem to get away from ordering the parpadelle funghi. The flavor is on point and consistent after each and every visit. I fall in love with the dish every time! * They also let you customize some traditional simple pasta dishes by letting you choose your pasta noodle & sauce; just ask! * Calamari. This is a good starter, but the portion size has decreased over time.. * Tiramisu. If you like tiramisu, they do it right here! Save room, or order it first! Pizza. * Truffle. This is my favorite! The truffle is just right and the balance or arugula is perfect. If you want a white pizza and love truffle, you won't be disappointed. Overall they have a good mix of red and white pizzas - you really can't go wrong with any of them! Options for kids. It's not on the menu, but ask and they'll tell you what the options are. We asked for fettuccine Alfredo and they were more than accommodating for my kids. Instead of fettuccine noodles they brought out spaghetti noodles with Alfredo sauce ($9.50) My other kiddo had penne pasta with butter noodles ($9.50) and he cleared his plate, too! The portion sizes are just right! Everything they make has been consistent every-time. Happy Hour. 4-6PM everyday. The deals are a steal if you can make it during this time!

    Ravioli with cream sauce and beef
    Alisha C.

    The service here was Excellent! We were sat down promptly and our waitress gave great recommendations and prompt service. I got the Lisa Bella drink which was a delicious Italian passion fruit drink. We also got the margarita pizza which was perfectly cooked, crispy and had excellent sauce. The pesto pasta was deliciously seasoned and the presentation was beautiful. We also got the beef ravioli with cream sauce which was delicious aswell. We will definitely be back!

    Caroline M.

    A great experience in every way. Our server Nicole was incredible. We had our granddaughter in her stroller and Nicole made sure everyone was comfortable in the restaurant. The happy hour deals are awesome. We had arancini, fried ravioli and the margarita pizza. All were great. I would love to go back and order all the appetizers. Our entrees were excellent. Fresh pasta cannot be beat. We met Chef Angelo. I was happy to meet him since all my grandparents are Sicilian. The restaurant is comfortable. It was not good enough weather to be outside. You can park free in the parking garage straight ahead after seeing the restaurant on your left.

    Truffle Mushroom Pasta
    Catalina G.

    The food here is good. I got the truffle pasta mushroom dish. This was delicious. However the service and the vibes were very very off here. Some of the servers had their energy very off. The man who was our server was very nice, he made up for it. However, when we got the bill and the head of our table tipped a certain amount and we were approached by the chef asking why the tip wasn't higher. This was the second time this has happened at this restaurant. I believe the tip is based on service and the way I feel when attending the dinner. I felt uncomfortable asking for the bare minimum, which made me upset. We will unfortunately not be coming back here.

    Rigatoni con Salsiccia e Funghi
    Jesika B.

    Evan was an absolutely outstanding server. We were a party of 6 that got sat in the back room with another large party. The noise level in there was, to say it lightly, overwhelming. But even when the other party calmed down it was more of the acoustics of the room. Everything just echoed. 4 of our 6 wear hearing aids so you can imagine how well that went haha. Evan was kind enough to move us outside on their lovely patio and it was PERFECT. It was such a beautiful June day that we should have asked for outside in the first place. I will say the food was about 60/40. I'd gotten the penne Arrabiata with chicken and they just put slices of chicken on top of the pasta. Not even mixed in or with sauce which I found odd. My husband got the ribeye which unfortunately was a very thin slice and consisted of mostly fat. The others dishes were fantastic though. One got the evening special which was rigatoni stuffed with braised short ribs. Another got the cioppino which was fresh and flavorful. And the two others got the ravioli in cream mushroom sauce and the pasta with cream mushroom sauce. I will say when I go back I'll be ordering one of the mushroom dishes as they were divine.

    Caprese salad

    See all

    Photo of Slavko A.
    0
    40
    135

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    I haven't been here yet, but looks great. This place is amazing. You have to come. It's like no weather.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura D.
    1540
    1118
    4431

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary M.
    1
    80
    20

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 4
    Love this 8
    Oh no 1
    Photo of Joey M.
    15
    31
    12

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Amazing Italian food, great service. Ambiance is pleasant . We're planning on returning for private party in room for groups up to 60

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura B.
    296
    178
    828

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Overall great restaurant, homemade and delicious! Great atmosphere and the menu is filled with options.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beer L.
    63
    93
    124

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of stoli L.
    76
    21
    12

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Angela H.
    142
    32
    36

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 25

    Blade 1936 Reviews in Other Languages

    Ask the Community - Blade 1936

    Do you serve wine there?

    Yes we have a full bar

    How's the cioppino?

    We only use fresh mussels in a great sauce

    Hi! Do you offer gluten-free options for pizza or pasta? Also, is outdoor seating available for dinner?

    Yes we have gluten free pasta and pizza Actually we bring our pasta and flour in from Italy. So eating in our restaurant is like being in Italy. Also, we have 7 gazebos… 

    Do you sell your fresh dough to the public?

    Yes. Minimum purchase 3 for $24.

    Do you allow dogs?

    Yes. We have a great outdoor area with 7 gazebos. We also have a doggy menu

    Do you allow our own wine and what is corkage fee?

    Our corkage fee is $20 per bottle

    Can you substitute your pizza crust for cauliflower crust instead?

    Hello Kathleen, Unfortunately no. We only make our pizzas with special Italian flour ingredients… 

    Do they have vegan and gluten free pizza?

    Yes we do. Along with other options on menu

    Good for kids?

    I don't see why not, they seem family friendly. I don't believe they have a designated kids menu but I'm sure any child would be happy with pizza or Pasta.

    Do you have a Happy Hour? Times? Thx!

    Hello Stephanie, yes we have HH daily from 4pm to 6pm. $2 OFF on our Small Things, Pizzas, house wines and draft beers.

    Does the corkage fee apply to every bottle? I've gone to places that have 1 or 2 bottles no corkage fee?

    Can you bring your own wine? And if so, how much is the corkage fee?

    Is this place good for kids (quiet, well-behaved kids who dine out frequently and use their manners)?

    Yes

    Don’t See Your Question? Ask Away!

    Mangia e Bevi - grilled octopus, watercress, charred lemon, balsamic reduction, pickled broccolini, currants, fennel, basil sumac yogurt, pistachio

    Mangia e Bevi

    4.4(666 reviews)
    4.1 mi
    •$$$

    This was the first time I had food from Mangi e Bevi as " take out". It was just as delicious as…read morewhen we dine at the restaurant. Prepared and packaged with love. It was also my first pizza from them. I ordered the Salsiccia pizza which has a sweet fennel sausage on it. The sausage tasted homemade. Perfectly seasoned. We got several pasta dishes which were perfectly served al dente. The order was packaged neatly and prepared on time. The staff is friendly and welcoming as always. Love this place. The food is reminiscent of my Nonna's cooking.

    Had lunch Saturday Sep 26, 2026. First there were 2 little hairs on my plate under my napkin about…read more3/8". I just pushed them aside. I ordered lemon for my water. There was another hair on the lemon wedge that was old. We had the Scoglio - spaghetti with muscles around the plate and a pizza. We told the waitress that the muscles tasted old. She went to the kitchen and it took her 5 minutes to come back out. The other 2 people in the restaurant had finished eating. It took her a long time to come back out to tell us that the muscles were in a sealed bag in the refrigerator. Who knows how long in the refrigerator? My friend got food poisoning from it. Kept throwing up and slept for the rest of the day. Still felt woozy the next morning. We called the restaurant and the gal took our name and number down and said the manager will call us. To this date we have not received a call. I guess it's time to call the San Diego Health Department? The pizza was good but too expensive!

    Photos
    Mangia e Bevi - White fish soup, charred lemon, gremolata, Arborio rice

    White fish soup, charred lemon, gremolata, Arborio rice

    Mangia e Bevi - GNOCCHI
 $19.00
 Sweet potato gnocchi, smoked chard pesto, grilled broccolini, and fresh heirloom tomato

    GNOCCHI $19.00 Sweet potato gnocchi, smoked chard pesto, grilled broccolini, and fresh heirloom tomato

    Mangia e Bevi - Pink pepper corn crusted double cut Durham Ranch grass fed venison chop, Prohibition Bonnie Parker porter reduction, capsaicin oil, patate

    See all

    Pink pepper corn crusted double cut Durham Ranch grass fed venison chop, Prohibition Bonnie Parker porter reduction, capsaicin oil, patate

    allmine

    allmine

    4.4(441 reviews)
    0.0 mi
    Vegan friendly
    Locally sourced ingredients

    Still great, but disappointed that the tagliatelle is gone! I was super impressed with the pickled…read morevegetables though, and the service is always solid. When I was leaving, I saw my old yelp review in the window! We took my 2 year old son also, and he was also very impressed with the food and service :) We made a reservation for 2 and a highchair, and our table was already set up (highchair included) when we walked in. As a former restaurant employee myself, I know how much the little details like that matter, and Allmine definitely takes pride in making their customers feel comfortable.

    Stopped in here by recommendation from a co-worker. Nothing…read morei love more than expecting nothing and walking out happy you found a new spot. Walked into a busy, hot and crowded room that smelt like absolute dough heaven. I've been trying my best to cut out gluten and cheese from my diet and saw online that they had vegan pizza! To my surprise they had a whole vegan menu...amazing. I also ordered one of their many non-alcoholic options- a Riesling wine, really hit the spot. I had a lovely server who took the time out of very busy wave (not to mention only 2 people on the floor) to describe the whole menu to me, he was very kind and attentive. The pizza shown in the picture is a vegan BBQ smoke show, with their authentic Italian flour dough- although not gluten free (I'm not a fan of cauliflower dough) i left not feeling 'sick' or bloated. I was beyond happy that the pizza wasn't lacking in flavor or looks, very well done. If i could have devoured my pizza in one sitting i would have, but i had to bring it home. The space was hot and muggy but sometimes that's where a lotttt of magic happens! First impression was a hit, will definitely be back to test it out again!

    Photos
    allmine
    allmine
    allmine - Cheese Pizza

    See all

    Cheese Pizza

    Blade 1936 - pizza - Updated October 2026

    Loading...
    Loading...
    Loading...