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    Blackhawk Steak Pit

    4.0 (104 reviews)
    Closed Closed

    Blackhawk Steak Pit Photos

    BLACKHAWK STEAK PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Chicken wild rice - A plate contains a grilled fish fillet with seasoning, served alongside a portion of wild rice mixed with herbs, and a variety of cooked vegetables including carrots, green beans, and cauliflower. The dish is presented on a white rectangular plate, with a smaller dish of sauce or condiment visible in the background. The setting appears to be a restaurant with a wooden table.
    Cheri H.

    We took our mother of 92 out to eat here when we were back in Town. She has mentioned lobster for years but Would never order it. This time we did. Tge Blackhawk steak pit is a supper club by the rock River. It's rather dark inside like most supper clubs. Service was great. They have a salad bar that was outstanding. We ordered prime rib chicken breast, and lobster. All were great except the chicken was over cooked but did have a great flavor. I would go back just for the salad bar. All employees were great. Service was outstanding. Prices were good too.

    Casual dining to private events, steaks or hand cut daily - A menu from Blackhawk Steak Pit in Oregon, IL, offering private event options with details about group size, pricing, and reservation requirements. It lists appetizers such as Greek meatballs and garlic bread, salads with house vinaigrette, and entrée choices including prime rib, grilled chicken, and salmon. The menu emphasizes that steaks are hand-cut daily and provides event timing from Friday to Monday, with a website and QR code for more information.

    Great atmosphere food is delicious great friendly staff. What more can I say? I really enjoyed my visit and look forward to coming back for casual to formal dining experience.

    Prime rib with mushrooms - A dinner plate contains a cooked steak topped with sautéed mushrooms, accompanied by a foil-wrapped serving of mashed potatoes. A small metal cup of gravy is placed on the plate, and a fork rests on the side. In the background, there are drinks including a glass of water and a cocktail with ice and fruit, along with a person cutting food and some condiments and napkins on the table. The setting appears to be a restaurant or steakhouse.

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    5 years ago

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    11 days ago

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    3 years ago

    I had the best pork chop of my life here. Well worth the price and drive. The server was very attentive and always checking on us.

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    3 years ago

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    3 years ago

    One of the few places in this area or you can get a decent thick steak and a giant baked potato. It's not much of a vegetables place.

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    1 year ago

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    3 years ago

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    4 years ago

    Great food and service! The owner is amazing and provides a dining experience best in the area!

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    3 years ago

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    3 years ago

    My Filet was cooke to perfection! Lighting is low for a nice setting! Service was great!

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    7 years ago

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    Page 1 of 3

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    Hairy Cow Brewing Company - Pizza time

    Hairy Cow Brewing Company

    (111 reviews)

    $$

    Checked out this craft brewery in Byron. Hairy Cow is the most interesting thing in this town other…read morethan the polluting nuclear power plant. It gets crowded because people around here know good beer it seems. Along with the beers is also a food menu. The prices are higher than the grubby bars in town, but for sure it matches the higher quality. Better get prepared for how hard it is to park here. It's got a parking lot but it's full often. This was crazy the last time we came here on a weekend. People around here know it's better beer than the crap they otherwise have. You may have to park on a street. Beers are pricier than average but they make smaller batches. It's about $8 a pint. Best of the ones we had was the Highland Hairy. This is a Belgian IPA. A pretty good amount of food. There's a ton of pizzas. Most food choices are meaty. There's also wings. A lot of big and messy items. It's about $7 for the Garden Salad. A pretty standard one with croutons. There's also salads covered in bacon, buffalo chicken, and other heavy stuff. Got to be one of the places to go if you're around here. It's really busy at times, and just park wherever if you can't get a spot. They're located on the east side of town, and closed Mondays and Tuesdays.

    First a round of applause to the bartenders and wait staff as they did a terrific job on a busy…read moreFriday night. There were 4 of us in our party looking for some drinks and pizzas for supper. We knew it would be a wait for a table but there were a couple seats at the bar. Drinks were ordered and three bartenders made sure we got our drinks quickly and accurately. We figured it would be awhile before a table was ready so we ordered some Cheese curds. They got to us in record time and were crazy delicious. Note to self I would come again just for drinks and cheese curds. Our table was ready far quicker than we expected. More drinks and pizzas were ordered. A favorite was the gyros and the sausage pizza. We were not a fan of the goat cheese pizza. It's a flavor that isn't for everyone. Enjoyed our table by the fireplace. Left with a souvenir beer glass. Love their logo. We will be back when we are in the area again. Give this place a try for sure.

    Blackhawk Steak Pit - steak - Updated May 2026

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