FRESH ORANGE CRUSHES! You can tell this place is a local…read morewatering hole. It is cozy and warm inside. I was here for only one drink and that was a handmade fresh orange crush! The bar tender was attentive and super nice!

Food is delicious comes out fast even when it's crowded. They usually have great bands playing. And…read morethe Cover isn't bad either.

Kinda rude, I wasn't a local so everyone was giving me that, "you ain't from around here look" …read more They told me the kitchen was closed. Kind of over it. And no one said bye when I paid and left..... oh well

Ohhhh Huie's, how I pine for thee. Your stale and boozy ambiance haunt my dreams…read more I am an alcoholic that currently is not drinking. However, when I WAS drinking, this was where I would go when I was looking to erase the entire hard drive. You roll up into a gravel parking lot in the middle of the woods and gaze up at an old house that surely can't be a bar!? Ah, but it is. When you walk in there are usually 3 or 4 disgruntled looking locals that all stare up at you as if you were a wild ground hog that got in. The bar is adorned with old beer signs and ceramic beer mugs crafted to look like a huge pair of tits. The bartender is a portly old man with a PA Dutch accent. If the angels smile down upon you, the owner's cat might come strutting along the bar top as you order and allow you to pet him. The curtains and paneling are the stuff of a white trash wonderland. When I used to go here I would get $3 grey gooses. Where the fuck else in the universe can you get $3 grey goose? The prices here are retardedly cheap. I would drink the goosies until I was shit hammered and then make out with some crusty forest dweller when I went out to blaze a cig; or I would have to call for someone to come get me because I couldn't even walk through the parking lot without weeble-wobbling like the god damn walking dead. This place is a local gem. If you like dive bars--weird dive bars with PA Dutch flavor, check it out. If you are an alcoholic that prefers to drink in an almost private place, this is it, boy--like your Pop Pop's basement on steroids with better company,

They had great wings. My wife and I really enjoyed them. I ordered takeout and they were ready as…read moresoon as I got there. Great atmosphere for a pub. I will be going back again. It's out of the way and locked into a neighborhood that makes it really local. Loved it!

Went on my Birthday had a great time. Chicken quesadillas were good and beer was nice and coldread more

Happy St Patrick's Day! Met friends for lunch today. The place was packed but we loved the…read moreatmosphere....we waited but well worth the wait! Our server was on the ball had drinks and water right away along with silverware (a plus now days) . Our food came quick and hot, amazing because like I said, the place was packed!!! We always look forward to coming here! Thanks all who worked so hard to make this such a great place to come!

Good food, bad service. Had the shrimp bowl which was flavorful and well prepared no issues. Dad…read morehad French onion soup and beef stroganoff both with flavor foam well prepared as well. Problem was the service or lack thereof . After we were seated and handed on menus by the hostess, it took 10 minutes for the waitress Makayla E to show up and introduce herself. Then after the main course was delivered, she never checked back with us to see if we're enjoying our food. Basically myself and my dad were pretty much ignored. Worse yet. We got to observe the middle-aged manager with a ponytail yell at two of these staff. One was our waitress, and the other was a young African-American gentleman. Instead of doing it in his office in private, he chose to do it in the bar where my dad and I could hear the whole conversation. Apparently the ponytailed manager was complaining that $34 was missing from the register and he wanted to know which one of them had been in the register. Totally unprofessional for a "manager "to have this conversation in earshots of the guest. The final straw. Not only did our waitress ignore us but The ponytail manager walked back-and-forth past our table multiple times without once saying hello or seeing if we are enjoying our meal. Overall, food was good. Service was horrible disrespectful to ignore your guest. Never going back.

This place was so good we came back twice while in town, for both the food and drinks. Both our…read moreservers were really nice, especially on the second day when we were exhausted from the airshow and couldn't make up our minds about anything! We just knew we wanted beer and good food. The way this play is decorated with the low lighting when you walk in is also really nice, the bar and the chandeliers they have are nice. Definitely not the vibe I thought we were walking into but enjoyed it! First day we ordered bang bang shrimp, Brussel sprouts and the pork belly BLT. The next day I was so tempted to order the same thing, but I tried their seasonal wing sauce- mango habanero and it was delicious!

We were exploring Shillington. Loved the farmers market. Had to make a quick decision on lunch…read morewhile partner was driving. Checked in with yelp. Recognized this place since we had been to the Dryville location a few times. Had a great French martini to start. Lobster grilled cheese for me with the tastiest lobster I've had in years. Partner went with his default; a burger. He ate it all without a word and declared it excellent after his plate was clean. Service good. A good day surviving this frozen white hellscape. I want to be in Puerto Rico

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

Visited for their NYE dinner which was a price per person limited menu. When we arrived, we sat and…read morewere told that "one" item was not on the menu. Little did we know that would be the continual theme as we were only given a choice of one of the 4 appetizers(one being warm olives) , two of the four entrees and ended up receiving what felt like the leftovers. It was truly a disappointing experience. Their manager let us know that because we prepaid there was nothing they could do that night. Just avoid this experience all together and perhaps find a date night somewhere you are able to spend time together rather than hangry.

First off as I walked in. The atmosphere was awesome. For bars i like the darkened okd style vibe…read more Not the modern stuff with all those neon lights. The food was excellent! I loved the chefs grilled cheese linch special! And the service was excellent too! The bartenders was super awesome and were great with talking rather than just being there!

We ordered an order of Fish and Chips, the fish looked like 3 fish sticks that were burnt and also…read morea ham n cheese wrap with Cole slaw, the wrap was crispy definitely not fresh and the cheese I ordered wasn't put on the wrap! The Cole slaw tasted old!!! Definitely will not go back there again, now I see why other people that say they used to go there!! The whole ordered was awful and cost over $35.00!!!

It's been 4 years since I've been here. I noticed a new sign out front, friendly new people behind…read morethe bar and what looks like a new owner. The beer cooler has a nice selection of craft beers that are priced cheaper than anywhere else in the area. Smoking is still allowed in the bar but you hardly notice it. The kitchen food menu varies daily and the selections are minimal but Ive been told that the food is delicious. Had some good conversation with some friendly locals at the bar which made me feel welcomed this time around. The darts and pool table are always a good time. Every now and then there is a hotdog stand and a chili pot set out next to the darts for $1 chili dogs. The place usually gets crowded the most on late night weekends.

Yikes. I need to…read morechew some xanax just thinking about this place. Last time I was there I felt like I was trapped in a bad episode of the Twilight Zone, mashed between two hillbillies I went to high school with and sweating like a pig at Berks Packing all to the soundtrack of "Friends With Tractors." First off, there are some good things about this bar. Number one: It's one of the biggest dives you can imagine and that can be very cool, especially if you are catching up with old friends and don't need the loud, annoying bullshit. Two: Great jukebox (now if only I could get my f*cking song in before this line of slack jawed, Banker's Club-gulping boys decide they are all going to play Nickelback or "I Got Friends In Low Places" for the hundred and tenth time). Three: Shuffleboard table. Yes, yes and f*cking yes. The bartenders aren't always the friendliest. However, I will be the first to admit that I'd be pissed as hell if I had to serve the same rowdy, loud mouthed Conrad Weiser graduates night after night (the CW being my alma mater, I know how much of a pain in the ass we can be). But for f*ck's sake, have some of these people ever smiled? Oh God, in the winter this place is like a watering hole in Mother Russia. The older female bartender with the giant rack--well I seriously have never seen her crack a smile. I've been going to Falco's since a ripe young age too. She's shot looks across the bar that suggest when she finishes her beef jerky stick she's going to crack a cinder block over someone's head. This woman is NOT f*cking around and will probably choke slam you if you piss her off. Sounds fun, right? Kind of. Like I said, if you're (A) catching up with friends (B) a raging drunk that wants to sit more than ten hours and get cooked or (C) a seventeen year old kid with a fake ID gettin your ya ya's out. The biggest problems....... the ambiance sucks ass and the drink selection sucks ass. It's kind of like hanging out in your grandparent's moldy basement with the brown recluses and pop corn ceilings. And don't even ask about a f*cking cocktail because you will get shut down so fast "it'll make your head spin." My exact conversation with the bartender (FACT): "What do you have?" "Everything." "Can I have a cosmo?" "What's that?" "Eh vodka, cranberry and triple sec. In a martini glass." "We don't make no fancy drinks here." "Ok then. What do you have for beer?" "Everything." "Can I get an IPA." "What's that?" Bartender getting more pissed. "India Pale Ale." Bartender extremely pissed. "We don't have it!" "Blue Moon?" "Don't have it." "I thought you had everything." Me grinning. "Miller, Pabst, Yuengling." I take the Yuengling and shut up before I am dismembered, put in the freezer, stuffed into a jar of red beet eggs and given away as the prize on Bingo night.