Kai was our server & she could not have been nicer. We had a spectacular table overlooking the…read morewater & the bridge to the left. We started out with a chocolate martini & a Whispering Angel Rose. Both were refreshing and very celebratory for my friends birthday. Since it was lunch, we went straight to entrees. My husband had the Strawberry Field salad with shrimp. Beautifully crisp and delicious. The shrimp were cooked perfectly even if the salad should have had less dressing. The birthday girl had the short rib grilled cheese which looked exactly like the pictures. She managed to eat the whole thing. I had the steamed clams. The presentation was totally unexpected. It had a pizza dough topper that was puffed up with the clams, linguica & broth nice and steamy underneath. It was an amazing preparation and the dough helped tame some of the spiciness from the linguica. We all said we would come back. I would give this restaurant a solid 4.5 stars as the refill of our water was a big sluggish. Since you cannot rate in 1/2 star increments, I gave it a 5.

On our way home from Orlando, we decided to make a lunch stop in Stuart and chose Waterfront. My…read morehusband thought he knew the place, but it turned out he was thinking of somewhere else. It ended up being a great find! The restaurant is spacious with huge windows overlooking the water, which I absolutely loved. It was much too hot to sit outside, so we enjoyed the view from an inside table. We decided to split the steamed clams (without the sausage) and a lobster bisque for lunch. Our server, Sydney, was friendly, helpful, and made sure we had everything we needed. The clams were served inside a bread-like pastry. My husband especially enjoyed that part, while I skipped the bread and dug right into the clams--they were fresh and delicious. The lobster bisque was rich, flavorful, and just as good. One unexpected bit of entertainment came from the couple seated next to us. It sounded like they were on a first date, and while I certainly wasn't trying to eavesdrop, they were talking so loudly it was impossible not to overhear! They seemed to be having a wonderful time, and it added a lighthearted touch to our lunch. Hope springs eternal! Overall, I was very happy with both our meal and the beautiful waterfront setting. I'd definitely stop here again the next time we're passing through Stuart. The only thing that gave me pause was the dinner menu, which looked a bit pricey, but for lunch this was a very enjoyable stop. You don't need a reservation for lunch so that was a plus. Sometimes you just want to go with the flow, and that is just what we did!

Very nice. Great service ! Amazing Brussels sprouts! Super HH. We shared some things. The mignon…read moreskewere and Brussels stood out. 1st visit it . We'll make it back

My friend and I really enjoyed our dinner the other night! Our server was Joe and he did an…read moreexcellent job! The hot bread and soft butter were delicious! We both chose the Parm Haddock! Delicious!! It came with rice and fresh string beans! I also ordered for takeout a Wedge Salad and my son in law really enjoyed it. We finished the evening with coffee!!

Dinner tonight was delicious!! Staff were great!! Dessert was a delicious ending! So glad…read moreyou're here for us all!

Shrimp scampi was delish, and the flatbread pizza was fabulous. No happy hour for food and happy…read morehour for drinks was limited (or I would have given 5 stars). Bartenders are attentive & fun. Will be back.

I've been told by many of my friends that I had to try Olympic Taverna for breakfast, especially to…read moretry their grits which, all have said are the best they've ever had. Now, I must admit that I have ridden past this restaurant many times on my e-bike rides but never thought about trying a Greek restaurant for breakfast. So, this week, I finally gave in and trudged off to give the place a try. The Ambiance: Cute European style restaurant that has a cozy yet chic setting. Bar seating, inside table seating and outside patio seating are all offered. I might mention that my outside table felt sticky. Not sure if this is the type of table or a table that needed to be cleaned. Either way it was an uncomfortable experience. Couldn't slide my dishes and my arm sleeve felt like it was sticking to the table. The Service: Although my server forgot the honey I requested for my tea and instead of inputting the WiFi password in my iPad, as requested, briskly told me the WiFi password (she thought), which it wasn't, the service, other than that, was efficient and provided with a smile. (NOTE: Another server was more than happy to input the password for me without a hesitation). I might also mention that my server served my unusual tea request (which so many servers get wrong) absolutely on the money without hesitation. This may not sound like a big deal but, for me, it most assuredly is. The Food: I ordered the Big Breakfast which consisted of two eggs (I chose over easy), two sausage links, two strips of bacon, I chose a biscuit as my bread offering and those "must have grits. Along with this dish I of course ordered my, always a challenge to get, English Breakfast tea with honey and "steamed" milk. Although as mentioned above, other than the honey, my server did bring my tea WITH steamed milk! Good start! Within a few minutes, my dish arrived. Everything was just as ordered. The over easy eggs were cooked exactly as ordered and the biscuits came WITH extra butter. Unfortunately, the sausage was your little "standard" link sausage, the bacon was on the crisp side and the biscuit was good but a bit gummy. Now on to the big question,, how was those grits. I have to say, all my friends were right. Those grits were by far, the best grits I've ever had. Creamy, but not runny, needing only a dash of salt, they were so good, I took two orders of grits to go. The Bottom Line: My "Customer so what" would I come back? Although the rest of the meal was simply OK, for the grits alone, you bet I'd return.

I love Greek food, but this was the worst I've had ever in my life…read more The reviews are way too good compare to what you get. The falafel appetizer and tzatziki had no flavor at all. The chicken gyro seemed like no spices were used, i could not eat it. The greek salad was disappointing as well, with hardly any cucumber, or tomatoes. The server was kind and she also took out my dish from the bill. Overall, it didn't feel authentic at all, which was very disappointing.

Staff is the BEST! Food is FANTASTIC!…read moreI went with my family and we sat in their outside covered dining area. It was REALLY HOT, more than usual in Florida (105+) and we asked to be move inside, despite it being very busy inside, the staff was incredible and accommodated our large party and we had a great experience. As GREAT as the staff is, the food was just as great! Had their Wagyu burger...Incredible! My sister had their crab cake...the best she's ever had! Kids menu was great also. The kids fruit cup was brought out in a giant soup bowl! Again Staff was AMAZING and food was delicious! I highly recommend and I'll be coming back every time I visit my family.

Had diner here for my birthday. This place has a pleasant…read moreupscale atmosphere. The service was very good, the server was definitely attentive and professional. I had the bone in ribeye and the flavor was exactly what you would expect, with grilled asparagus which I enjoyed. I will return and do recommend you try it.

Great local spot, variety of choices with a nice fusion twist for almost everything on the menu…read more Highlights are the bread board, bread was steaming hot and all accompaniments were delicious in their own individual way. Service is excellent and atmosphere is great for a dinner with friends and family or a date night. They continue to be a great place to dine in Stuart.

I'm taking this review from the top. I come from Las Vegas where hospitality is everything. The…read moreway you make people feel is that easy and that hard. My first impression was terrible. The bartender Bowin was great but the owner that was talking down to him was absolutely appalling. First thing I heard across the bar before taking my drink order "I heard you're wanting to serve here and it's not gonna happen" which shocked me because where I come from if you have a correction to make with an employee take it up in the office, not in the public eye. I'm visiting and wanted a nice happy hour experience but let me say I'm never happy seeing workers mistreated like that. I was polite enough to wait until the end of my meal to speak with the owner, Ron, and he was very dismissive. He said the following "it's not that deep, you don't know the full story, etc." which absolutely true I don't know the full story but I don't need to. Actions speak louder than words. The way he treated him I would never support someone like that and first impressions are everything so shame on him. I stayed because I wanted to give Bowin a good tip and ensure I take this up with the owner before leaving instead of leaving a review. Here we are, I'm leaving a review because hospitality is very important in 2 sectors: 1) the way you feel; 2) the experience. I give a singular star for Bowin's great service as well as Celine's but Ron, the owner, doesn't deserve anyone's money for the way he treats his employees. I've never left a review like this but there's a first for everything. I do not recommend this establishment but if you do go please sit at the bar with Bowin or Celine because they deserve a good tip to take home. I support them but not this establishment or Ron. The way you treat your employees is the way they will treat your customers. I will also not be dismissed by someone like this. At first I wasn't going to say anything because I'm on vacation but I will not stand for this nor support this.

My Daughter And I Decided To Have Our Sushi Delivered. Yesterday Since .We Do Not Have Access To A…read moreCar As Of Now. The Delivery Was Prompted.We Both Order Sushi Rolls.Which Included The Low Salt Soy Sauce. We were charged for the tossed salads. The Rolls Were Well Made And Large. However I Suggest You Don't get their Ginger Dressing that is included in their Salad. I Order An Extra Dressing.Which We WereCharged For.I Tossed It Out With The Others. They Were Bitter.The Chef must Correct That Issue! LOL My Daughter And I Approve.....,,

The food was solid! The service was great! And the place was clean! A win in my book!read more

**INITIAL REVIEW**…read more Initially, I found Frazier Creek Brewing and Distilling (which I will shorthand simply to Frazier Creek for the remainder of this review) through my adventuring, specifically the Treasure Coast Wine, Ale & Spirits Trail. Though not the first brewery in Martin County, it is the first "brewstillery" in which it serves as both a brewery and distillery. Wanting to check in at another location on the aforementioned trail, I have to say this place is pretty good, but since I went early afternoon (I work 3rd shift at the time), it isn't exactly the most active place to be at. And to be fair, the same goes for the other brewery I went to at this time (Ocean Republic). Ergo, this initial review will be based on a visit between noontime and 3 p.m. In short, too early to be at a brewery, but the only time I could go because of my working shift. Though an address is provided, Frazier Creek is located in Mayfair Plaza on US-1 (Federal Hwy.). If it helps, it is the business that seems to have a "watchtower" rising up from its entrance like a sentinal. Upon entering, you're greeted to a nice open space that hints this place was probably an extreme sporting goods vendor or business in its past. Why I say that? Because of all the decks on the wall used to highlight Frazier Creek's drink menu. I sat at the bar which was optimally observed by the cute bartender, and I understand why it was minimal as it was, as aforementioned, "too early to be in a brewery" and there were like only one or two more patrons inside besides me. Nevertheless, the bartender was attentive and gave me drinks based on how I was feeling at the time as well as the fact it was still early afternoon. So for me, lighter beers. I would not drink a heavy stout or IPA this "early" in the day. What I did have were three drinks they always have on tap, two alcoholic so I had them in 4 oz. tasters and one that was non-alcoholic so I had a regular 8 oz. glass. Must stress I was hitting up the locales in the Treasure Coast Wine, Spirit & Ale trail in Martin County so I can't get all happy at ONE location, right? I had the Stuart Shandy and Zero Gravity Sour in the 4 oz. tasters. The former had more of the grapefruit flavor over the lemonade flavor, but it was delightfully sour. As for the latter, I enjoyed that one more because I prefer oranges as my citrus of choice. And to "fill in the gap" without having too much alcohol since I would be drinking mead next (Hani Honey Co.), I had their root beer, too. That was good too, but I am more of a cream soda kind of guy, and since sugar is in everything, I have a thing for Olipop, Virgil's, and Poppi flavors. So far, not one brewery has made a sugar free root beer (yet). As for the last part of food and drink, there was no formal food menu I saw, but they did have either a collaboration or something "in house" outside of the actual brewery and distillery was served for food: fish dip. There were two versions I got, and I ate one with Ritz crackers at the bar. Fantastic. Definitely home made and independent given the price point, but I am more than willing to pay to help support it. As for the other dip, it was good too once I opened and finished it back home. On a sidenote, the restrooms - at least the men's restroom - was decently clean and stocked. Nothing out of the norm. Given the fact I showed up during a time I don't expect the full service and experience Frazier Creek has to offer, I can only rate my visit(s) for what they offer at the time I went which is three out of five stars. Now I must stress that is actually not bad as they hit all the main points on serving a customer during a time when they are "down" and "slow." I don't expect them, or any brewery/distillery/meadery/etc. to bend over backwards for me when I show up at 1 p.m. on a weekday. But I will also say that for many places, doing just the basics is a chore during that time, so the fact Frazier Creek did, I applaud you all. Now that I am working a normal schedule, I can truly come by during your peak hours and see what Frazier Creek has to offer. I did see they were preparing for a cornhole tournament when I left, and I would have loved to stay to smash the competition, but a las, responsibilities over pleasure when in the midst of a workweek. If Frazier Creek is consistent with what they provided during the early afternoon, plus whatever they do during their peak hours, I'll definitely update this review.

We stopped in Saturday afternoon for a flight after our Uber driver recommend the spot. Overall the…read morebeers were pretty average, but there was a wide variety of styles to choose from. They also have a nice cocktail menu and THC drinks if that's your preference. Staff were very attentive and friendly, & knowledgeable about the beer and the area in general. We plan on visiting again for one of their many evening events nights.