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Black Ginger

4.5 (28 reviews)
Open • 4:00 pm - 10:00 PM

Black Ginger Photos

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BLACK GINGER ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating

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Recommended Reviews - Black Ginger

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Corktown Princess mocktail (N/A version of Corktown Queen)
Han N.

I'm always happy to see that a menu lists which items are gluten free, so I was very excited that I'd have some options at a Korean restaurant! There was a lot in front and to the side of the restaurant for easy parking. We walked in on a Saturday night and we were able to get seats at a nice half-circle booth near the bar. Our server was wonderful about explaining the menu when I had questions about the gluten free options. She also told me about dishes that were not marked, but could be made gluten free with some modifications. We ordered drinks, but the bartender was busy, so they took a while to come out. We had water, so it wasn't a big deal. The drinks were both good (Corktown Princess mocktail and Oaxacan After Midnight, and we appreciated that the mocktail was not exorbitantly priced like it is at most other places. Our food was cooked properly and tasted great! We both the Barramundi the best because it was so flavorful and the skin was so crispy! We'll definitely have to come back to try the Happy Hour specials and other delicious looking items on the menu!

one of the rooms inside
Swapna Y.

I love this restaurant. The space was so awesome and had different vibes based on which room you sit. There was plenty of free parking in the lot. The customer service was magnificent. For cocktails, I got the Corkyown Queen and Corkyown Princess and they were both absolutely one of the best drinks I've ever had. I just wish there was more drink in the glass because. All of the food had unique and delicious flavor profiles and textures. Our favorite was the crispy rice and I particularly enjoyed it because of the citrus freshness to it. I also got the weekly special Octopus and I had no complaints at all. Perfect. My next favorite was the carrots; they had some type of almond sauce underneath the carrots and other vegetables and it was addictive. The karage chicken was delicious. The tempura brocolli was also very good. The bulgogoi fries did what they needed to as well. The crab udon was ok in my opinion;it wasn't bad but just too oily for my particular liking. The short ribs were out least favorite, they were cooked very well but didn't have a lot of flavor compared to the rest for the dishes. We did let the server know and they were extremely willing to accept the feed back. All the food was pretty decent size quantity for small plates. It was all very fresh tasting. We didn't see anything stand out for us dessert wise, so didn't try that. This will definitely be on the must go back over and over again list.

Hearts of palm curry
Maisha R.

Looking forward to when this place opens back up! My husband and I visited when they first opened and were very excited to try Black Ginger - we had heard the best things. It lived up to the hype! We tried the dumplings as appetizers and loved them. For mains, we had the hearts of palm curry and the special of the day which was a seafood paella. We had the matcha chocolate dessert. The hearts of palm curry was my favorite! Service was prompt and very friendly as well. The interior was minimal and clean with lots of natural light.

Gimlet and dumplings
Melissa A.

Happy Hour at Black Ginger is a certified banger. They do have some drink specials but really, the $10 gimlet or daquari that's on the regular menu is more than sufficient. They also have an extensive Japanese whiskey menu, beers on tap, sake, and wine, as well as a very creative cocktail menu. Food is fantastic. I only had the dumplings and the shumai sliders and had two dumplings and a slider leftover... It's probably a good place to come with one or two people so just can get even more things for variety. I would like to come back for real dinner someday based on my HH food. Staff was fantastic, very friendly and personable. Great parking lot just out front, bar and restaurant areas are very nicely decorated. The only issue is, that when it got busy in the bar area, the volume went through the roof. Unlike most places, Black Ginger actually has some sound dampeners in the ceiling (you can see in my picture), but with concrete floors and a tile and marble bar, they probably need double the ceiling dampeners and maybe some wall hangings to really get the noise under control. But I appreciate they made an effort and I didn't have to put my earplugs in until a very loud party came in so that's a win. Highly recommend!

Marielle M.

This is hands down one of the best restaurants in Detroit now. I think by this point I have ordered nearly everything and have loved all of it. I will say pricing and service wise, this is a more upscale experience. I would recommend trying the specials, the fried chicken, skirt steak, bulgogi fries, sliders, dumplings, kimchi fried rice, cucumbers, and kimchi. But you cannot go wrong with anything here. For drinks, the corktown queen and laid back are very good and fresh. I have not done the soju experience yet, but I will be back for that soon. I also love the interior and table settings. It feels so spacious and sleek.

One of the group members dish
Dolleen W.

Hosted in the previous Red Dunn, we were very pleased from welcome to departure. We were a group of 6 and Each one gives a AFTER being seated and welcomed by the hostess, we met Tommy, our waiter. He answered questions, if he didn't know regarding a certain drink, he found out. The suggestions were just right. I suggest table shares because each taste is unique and You don't want to miss out. He even showed us a true Korean way to have our drink. Ok please order the Korean Fried chicken...We have been in search of this dish done well. We Absolutely were not disappointed.....the dumplings the rice. Everything..oh the melt in Your mouth Short ribs, topping the taro potato.....just go

Tempura Broccoli
Gabriella C.

I'm so glad that Black Ginger has opened! It has such a cozy atmosphere in a new place in Detroit with good parking at a Hotel. The food is great quality, especially the vegan menus. I like the Fried Broccoli and fried peppers which tastes great! The Fried Chicken are soo good with beer. I'm excited to try more from the menu next time!

Vegetable fried rice
Ben V.

This place was soooo good!! The food, service and ambiance were all great. The highlights for me were the bulgogi fries, the Korean fried chicken, the fried dumplings, the shishito peppers, and the tempura broccolini. They have a free parking lot which is always plus for somewhere in Detroit!

Cocktail menu
Liv K.

We found Black Ginger and headed in after the Tigers' game. Our waiter was very nice and told us they had only been open for 2 months. Concept is small, shareable plates, interesting sounding cocktails and desserts. The booths out by the bar were super cool. We were seated in the dining room which had less ambiance and they also have a patio out back if you prefer. We ordered multiple drinks -- Pump up the jam was a bit too sweet, the sesame daiquiri had a nice foam but was not very interesting unless you crunched on a sesame seed. Gimlet, Oaxacan after midnight and Corktown Queen were hits. For food - we ordered a lot. By far the favorite was the Korean Fried Chicken. It was perfectly cooked, juicy inside and crispy outside with a sauce and topped on a bed of cabbage and radish slaw. It was a larger portion of chicken and could probably have been a good meal for 1 person. Galbi Jjim was also very good but double the price of the chicken. Shishitos were good but 10 small peppers for $10 might not have been the best bang for your buck. Bulgogi fries- I could eat everyday. Fries weren't amazing but just a base for really good bulgogi. Octopus skewers with XO sauce were ok. Octopus was cooked well but the sauce didn't fit it, in my opinion. It felt too heavy and masked any flavor of the meat. Crispy rice salad was not good, the balance was way off. My son got a big bite of ginger. I think I got the mango. The fish sauce felt like it was poured on directly, some bites way too fishy. The crispy was weird, I was hoping for the beautiful crisp you get at the bottom of a pan but this was just crunchy. For dessert we tried the yuzu cheesecake with berry compote. I didn't taste yuzu and the cheesecake was more cake-like as it was very dry. Not bad, just not nearly as good as mine ;) They are only 2 months in, so hits and misses may be expected, but the misses are hard to overlook at this price point.

Pickled cucumbers.
Mark O.

Located inside the Trumbull and Porter Hotel in Corktown. Lots of parking. Hipster vibe from both the hotel and the restaurant. Ate half the menu and loved everything. Our waiter was very knowledgeable and was attentive.

Crispy rice (my favorite) and chopped salad.
Raquel D.

Black Ginger should win an award for having a GREAT STAFF, Great food and fun vibe. We happened upon this spot and can truly say that they take great care in selecting only the top ingredients. We went at 5:00, so were given both the happy hour menus and the full dinner menu. We ordered, Crunchy Rice, Kimchi, Chopped Salad, Grilled Octopus, Bulgogi Fries, Shinto Peppers with a side of white rice all were perfectly presented and absolutely delicious.

Pork. The side is a puréed squash. The table didn't much care for that side sauce.

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The food was great. Service was excellent! And it was a nice ambience overall. The portions were on the smaller end but overall good

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Bar Pigalle - Bar Pigalle

Bar Pigalle

4.4(213 reviews)
1.3 mi•Midtown
Locally owned & operated
Full bar

Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

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Bar Pigalle - Bar Pigalle cocktail Just Friends

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Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

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Standby - Big Eye Tuna

Standby

4.4(729 reviews)
1.1 mi•Downtown Detroit
•$$

Had such an amazing experience at Standby!! The food and especially the drinks were outstanding…read more The cocktail menu was organized into three parts: Opening, Principals, and Finish. The theme was "Yes, Chef: An exploration of culinary icons through a cocktail lens." Each drink was inspired by or dedicated to a famous culinary icon, and you can read about each one in the index. We each ordered one drink from each section. From the Opening, I chose the Diaspora Club, which was so refreshing and delicious. Then from the Principals, I chose the Chingona, which was a little bit spicy and savory but still so refreshing. To Finish, I chose the Chocolatier Cosmo, which came with a tiny house-made salted dark chocolate. I loved all three cocktails I ordered, especially the chocolatier cosmo because it was perfectly sweet and went so well with the small piece of chocolate. For food, we started off with the crispy pork belly milk bread. For my entree, I ordered the miso butter gnocchi. It was kind of on the salty side but I still really liked it. The apple sofrito added a bit of sweetness to it. For dessert, we had to get the rhubarb coffee cake, which came with strawberry ice cream. Omg one of the best desserts I've ever had!! I never thought of combining cinnamon coffee cake with rhubarb or strawberry but it's perfect, and I might have to make something like that soon. Service was great and we were seated right away at 8pm on a Saturday despite not having a reservation. Food and drinks came out promptly and timed perfectly. We spent about 1.5 hours here and we never felt rushed.

What a cool little speakeasy in downtown Detroit! Most known for their drinks, don't sleep on their…read moreamazing, under the radar, food! The pork belly on toast and roasted carrots were absolutely delicious. About the drinks, these bartenders know their stuff. I ordered a late 1800s gin drink called the Clover Club and he knew right away what it was and made it perfectly. The guy had skills behind the bar and showed some flair making drinks. The vibe was super chill and relaxed with good music gently played in the background. Highly recommended this spot if you're in Detroit.

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Standby - Seating area

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Castalia - Scent + Cocktails

Castalia

4.9(84 reviews)
1.5 mi•Midtown, Cass Corridor

Don't miss your chance to visit this intimate cocktail bar by night perfumery by day. They've made…read morethe decision to close end of the month. Located in the basement level of an1880's Victorian mansion. Vibe is cozy, cool, eclectic. Drinks are crafted to complement the scent notes of their perfumes. Menu changes seasonally. Ellie was bartending this evening (and she's excellent). Two fav drinks were Land of Origin and Dust & Clay. Small bites like nuts (specially made for them by the Detroit Nut Co.) and charcuterie boards are available. Take home items like perfumes, candles, spirits, and apparel are available. Parking is easy and mostly free on the street. Special little place in a great neighborhood. Make reservations for the tastings or walk in. It's small, but they're super kind here and will make room for you if they can.

Castalia is a gem in the Wayne State area. Each cocktail includes a paired scent curated to elevate…read moreyour drink experience. It's beautiful designed and a small craft space. They have scents for sale, one of the co-owners wrote a book that I highly recommend if you have an interest in science behind spirits. You can make a reservation online that includes your drinks and gratuity. Or take a chance to walk in for a seat at the bar. They've had curated educational experiences that dive tried including the science behind gin, sole gin, and even bartending. I've not tried the scent making but hope to before 2026 changes. I found Castalia during lockdown and bought cubes that helped me make cocktails at home. Been hooked ever since. Worth a visit nonetheless!

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Castalia - Fragrant Cocktails

Fragrant Cocktails

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Black Ginger - korean - Updated October 2026

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