The service at Fogo is impeccable, the staff genuinely seems happy and it shows in the way they…read moretreat their customers. Every time we go we have a better experience, but today brought me to tears. Armond, Ezequiel, David, and Anna literally made our day. I will never forget the hospitality and kindness we experienced today! Happy hour is all day, and the drinks are always well crafted. The never ending selection of meats are cooked to perfection. If you have not been, do yourself a favor and add it to your regular spots. We definitely have, and only wish we lived closer. If I could give them 10 stars I would!

Went on a weekday just because with my family. 2/3 the restaurant sitting empty because the host…read moredecided to cram everyone in the front next to the doors and windows. Like... you are built next to a Taco Bell in a strip mall plaza, chill out. Drinks were good (the brazilian limonade was bitter AF but maybe its supposed to be), waitstaff was great and attentive. The salad bar is okay. Cold cuts, fruits, cheeses, salads, pickles, veg - all nice. Kept clean and well stocked. Would have liked plantains and cheese bread offered in the hot bar section as those are good items and you only get tiny sharing portions at your table. The fire-roasted meats...? Seems the done-ness scale is either cremated or still mooing bloody raw. The gauchos comes all at once then crickets for long spells at a time. Pieces can be gristle or straight up just fat. If you're going to serve unmariniated meat, one word. SALT. It all needed backed up with much more salt. This place has its faults, which wouldn't be half as offensive if it was half the price. I've been to several brazilian places (including self-serve takeout) and this churrascaria is the worst. P.S. The grilled pineapple was bad, too.

Please visit this restaurant! I have driven by many times without stopping in and I am so sad that…read moreI waited so long. They have a menu of items you can try in order off of, but my sister and I got the buffet and we're sure glad that we did. They had some salad bar items and then hot bar items with different items that rotate daily. In addition, they had a gentleman carving beautifully cooked steak, lamb, and sausage at your request. Everyone that worked there was super nice and helpful. Multiple people stopped by to check on us and welcome us. All the food was delicious and we picked out a few desserts to take home from the bakery (not included in the buffet price). There's also a little Brazilian market attached to the restaurant that is worth checking out as well. The restaurant itself had a really nice vibe with exposed brick walls. One of the women working told us that happy hour is from 12 to 8 but I will have to come back and try one of their cocktails at some other point. I will definitely be back.

Today I bought a Tres Leches cake, and after I had already eaten part of it, I realized it was…read moreexpired. The label clearly said "Use By Thu 7/23," meaning the product was past its expiration date. This is a serious quality control and food safety issue. Unfortunately, this is not the first time I've had problems with this restaurant. The service is often very slow, and more than once I have waited for over an hour, only to be told that the item I ordered was unavailable and that I had to choose something else instead. My advice to anyone buying ready-to-eat food here is: always check the expiration date before eating, because it seems that the staff is not consistently checking it themselves.

If you're looking for a beautiful brunch spot with great vibes, CUT132 definitely delivers. The…read moredrinks were absolutely on point, and the service was exceptional from start to finish. The ambiance was intimate, upscale, and perfect for a date or celebrating a special occasion. As for the food, it looked incredible, but unfortunately the flavor didn't quite match the presentation. Everything was beautifully plated, but most dishes left me wanting a little more seasoning and depth. At $39 per person for their endless brunch experience, it's a solid value if you're looking to sample a variety of dishes. That said, I don't see myself returning for brunch. I would come back to give their dinner menu a try because the atmosphere and service alone make it worth another visit. Great drinks, amazing service, and a beautiful atmosphere but the brunch food didn't quite live up to the presentation. I'll be back for dinner, but I'd personally skip brunch next time. CUT132 offers its Endless Encore Brunch on weekends starting at $39 per person.

Cut132 is located on the first floor of the Aloft. There's convenient parking in the Macy's parking…read moregarage right across the way. We came here for brunch for a friend's birthday. Food: 4 out of 5. In general, the food was pretty good; however, some of the items that was supposed to be hot was cold and some of the food was overcooked. For example, the waffles and the syrup were cold. The Bananas Foster was cold, too. The lobster tails were dry and overcooked. The winners of the show, though were the king crab and the shrimp were yummy . The service was excellent and the ambiance was spacious, elegant, and comfortable. I will be back for sure!

Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

While getting a haircut at Tipton's barbershop, Joe recommended Home Tavern. And we are so lucky he…read moredid! The wife and I had such a great experience during our first visit, that we went back the next day! The battered cauliflower was amazing, as well as, my Southwest burger, which was cooked to perfection! The ambiance really made you feel like you were home, and the staff was so friendly on both visits! Will go back when we get back that way!

This local tavern served up some fantastic food! We were greeted right away and started with a…read moreround of drinks before ordering the corn nuggets and fried pickles as appetizers. The corn nuggets were served with maple syrup which was a surprisingly delicious combination. The burgers were outstanding and the prices were very reasonable. Not only was our server attentive and made sure we had everything we needed but several other servers also stopped by our table to check on us as they passed. We'd definitely come back!

Went here on recommendations from a friend. 8pm…read morereservation. Place was pretty busy bar nearly full. Sat a few minutes early. Brandon was our waiter and he did an excellent job. Wife had 6oz filet I had the 16 oz strip. Both were fantastic. Garlic mash potatoes were very good. But the lobster bisk was simply amazing, my bowl had to have at least a 1/2 lobster tail in it...best I ever had.

Service - VERY good! Food - SALTY…read more Ambience- dark, Date night, pop music (except for at 6pm when the live entertainment starts). Overall go for drinks but skip dinner!

The Capital Grille in Columbus continues to operate at a very high standard. The food, ambiance,…read moreand service are all outstanding. The bread service is fabulous. They bake some of the bread in house and get others from a bakery in Long Island. For appetizers, we ordered the Oscar Rockefeller. Very good but left us wanting for more. For dinner we shared the special which was a beautiful bone-in Filet Mignon, cooked perfectly rare. Absolutely wonderful. It paired perfectly with the rustic mushrooms side. Our server Chlo was wonderful -- patiently answered all our questions and even brought us some wonderful desserts to taste. A fabulous dinner -- hopefully won't be the last here.

Charged for erroneous drinks that were "passed from the bar" to our tab. We never went to the bar…read more Oldest trick in the books for servers. Very dishonest. Waited over 30 minutes for dessert and another 20 minutes to pay to get the fake drinks removed. Couldn't find waiter and no manager in sight. The food was fantastic but this is not a fine dining experience. Would not go back.

Great wood fired pizza. The those Siracha Honey wings are the best!…read more Service is fast and friendly. Good beer selection. Recommended!

Great pizza- fantastic meatballs & sauce!…read more there are a lot of good woodfired pizza places in the Columbus Metro area. If you haven't been to Elliot's, I recommend you try it. I met the kitchen manager, and he told me about the class that he went to. He told me about how they prepare their sauce their oven everything about it and it was wonderful. The crust was tasty. The sauce was one of the better ones I've had in a long time. It wasn't just a red sauce out of a jar, it had pieces of the tomato in it and was very authentic tasting. The ingredients were fresh. I could smell the mushrooms from across the way, not a mushroom guy myself, but if you're into that, this will definitely be the place. My wife had the meatball appetizer because she really didn't want the bread, and she, being from Greece, focuses on how ingredients taste. They need to be fresh. They need to be more than just a filler to make up for something else. She wants to come back and just have this again. Great texture, the meatballs had flavor and work just ground beef. I'll put together like other places, this was a flavorful experience. She even convinced me to try a meatball sub next time we come. Which might be hard for me, because I like the pizza so much. There's plenty of parking in the back, they have specials and a happy hour as well. A couple of different beers on tap and a nice overflow area that's covered outside for larger crowds. I can definitely see us coming back sometime soon..