The service at Fogo is impeccable, the staff genuinely seems happy and it shows in the way they…read moretreat their customers. Every time we go we have a better experience, but today brought me to tears. Armond, Ezequiel, David, and Anna literally made our day. I will never forget the hospitality and kindness we experienced today! Happy hour is all day, and the drinks are always well crafted. The never ending selection of meats are cooked to perfection. If you have not been, do yourself a favor and add it to your regular spots. We definitely have, and only wish we lived closer. If I could give them 10 stars I would!

I'm disappointed. There's just too many better places to go for around $100/person. Do a hard fix…read moreon the food and we'll be back. Food = This is where it loses four stars. Of the roughly five different Brazilian steakhouses I've been to, the food here was by far the worst. Half the meat that came around was grossly overcooked. Please stop serving these hard nuggets of "steak" to innocent people. These places usually have well flavored meats - not here. Virtually no sauces to add flavor to the bland meats. I'm including the meat (skewer?) servers with food here. Our table was a bit off to the side and at one point they ignored us for 10 minutes, so we just asked for the bill to leave. Potatoes served as a side dish were cold. "Market table" is usually designed to have good food to keep people from eating all the more expensive meats, alas here it was a salad bar with a few extras. Lamb chops and ribeye did not exist the whole time we were there. Writing this is as depressing as the meal. Service = Carol was the saving grace to get a star in this meal and did everything right. Everyone else was friendly as well. Dropped a fork and it was a race to get us a new one - impressive. Restaurant = Nice looking restaurant, with the music loud enough to stifle conversations.

Please visit this restaurant! I have driven by many times without stopping in and I am so sad that…read moreI waited so long. They have a menu of items you can try in order off of, but my sister and I got the buffet and we're sure glad that we did. They had some salad bar items and then hot bar items with different items that rotate daily. In addition, they had a gentleman carving beautifully cooked steak, lamb, and sausage at your request. Everyone that worked there was super nice and helpful. Multiple people stopped by to check on us and welcome us. All the food was delicious and we picked out a few desserts to take home from the bakery (not included in the buffet price). There's also a little Brazilian market attached to the restaurant that is worth checking out as well. The restaurant itself had a really nice vibe with exposed brick walls. One of the women working told us that happy hour is from 12 to 8 but I will have to come back and try one of their cocktails at some other point. I will definitely be back.

REVIEW: Avila.Eats on TikTok, Instagram, and YouTube…read more 1. Cheese bread is slightly crispy but super gooey. Reslly nice flavor. Has a pleasant chew. 7 2. Chicken croquette is crispy. But inside isn't all that flavorful. Cream cheese filling adds a creaminess and the chicken itself doesn't do much. 4 3. Burger is juicy, tender, and seasoning is present but not the main show. The egg adds an umami and the bun is sweet. This burger relies heavily on the mayo which maybe I'm crazy but it taste way better than normal mayo. Ham doesn't really add anything and the bacon adds a crunch and flavor. 6 house mayo 4. Picanah is tender and so well flavored. Juicy and the fat melts away. 9 the fried yuca has a great typical yuca taste but isn't salted. I'd like to have some seasoning or flavor contrast. But dipping the yuca in the juices of the picanah solves all the problems. 8. Adding Brazilian chimichurri is ok. Not my favorite style of chimichurri. Mixing chimi and house made meyo combo with the yuca flour is 10 bite. Super good 5. Beans are soft and tender. Beans flavor but no seasoning. 4.5 after adding the yuca flour it helps a little bit but beans aren't for me. 6. Picanah sandwich is amazing. Adds the flavor of that picanah to the delicious house made mayo. This sandwich doesn't rely so heavily on the mayo. I reslly enjoyed this. I'd like it more if the bread wasn't so much. The chimichurri mixes really well with their house made mayo. Fatty with a tang. Tender and juicy. This might be a 10 if the bread wasn't so thick and bready 9.5

I went to CUT 132 for brunch and had a really great experience overall! The menu had a ton of…read moreoptions, so there's definitely something for everyone. They also offer a buffet, which included salad, wings, bacon, mac and cheese, biscuits, and fruit--such a nice variety. My friends ordered the steak and eggs and the crab legs, and both looked amazing. I decided to try the Cinnamon Toast Crunch French toast--it was okay, but I think it would've been much better with a little more syrup. The service was one of the best parts of the experience. Our server (and even other staff) were super attentive and made sure we had everything we needed, answering all of our questions without hesitation. The vibe of the restaurant is beautiful--definitely a great spot if you're looking for a cute brunch with a nice atmosphere. I'd absolutely come back to try more items!

The restaurant is chic looking…read more Ashlei, our server was wonderful. Very friendly. Great explanations and good recommendations. The old fashion was outstanding. The crab stuffed shrimps were very large but not the tastiest. The ribeye was cooked perfectly medium rare but the quality of the meat was a bit grisly. That was disappointing. - 5 stars for service. - 3 stars for the food

It is a very friendly place, the server we had was great . The food was really good we had the fish…read moreand chips. They give you plenty of food , we were stuffed when we left. The food can out fast and hot . Beer was ice cold. Place was clean. We look forward to the next time we can visit here.

My wife and I have visited Blue Heron many times, both before and after the reboot when the new GM…read morewas appointed. Other than some new decor (which in my opinion is tacky), and a few new items added to the menu, the other noticeable change appears to be the slow service coming from the kitchen and inconsistency of portion size. This past Friday we arrived at approximately 5:15, the restaurant was fairly busy with the bar nearly full and most tables occupied. The server was timely in taking our drink order while we reviewed the menu. We placed our order, 2 fish sandwiches and fries, then waited 40 MINUTES for our food to arrive. I'd like to say it was worth the wait, but the fish was cool and the few fries we received were cooler. The most disappointing part was that never once did we see a Manager or have one touching tables to check on guest, or apologize about wait times. All the guest adjacent to us were complaining about the wait. Our server was apologetic and understanding about our displeasure. Perhaps there is a good reason that there wasn't a Manager on duty, if there was one on duty, it's inexcusable that they weren't at all visible and engaged. As mentioned, since the temporary closure and reboot, the inconsistency in portion size and slow ticket times, along with the decor we've not seen much improvement.

Great service, great food and drink, great atmosphere, great prices! Any questions? Oh wait, it…read moresays I need more characters here.....

Dive bar with cheap drinks and great food. The severs were very attentive. Wings were awesome! I…read morecan't get over how cheap the drinks are here. We will definitely try and go back before we leave Hocking Hills.

Great food and ambiance! My family made a reservation for me here for Mother's Day and I'm happy…read morethey did! Our reservation was at 5:15pm but we weren't seated for another 20 minutes or so. I believe they were overbooked because they had to open the private room to seat us. It was beautiful! They accommodated our group as well as 4 other groups to avoid longer wait time - appreciated. We ordered quite a bit of food, appetizers, cocktails, bread service, 4 entrees and sides. One slight complaint is that my husband's ribeye was overcooked slightly. He prefers medium and there was barely any pink center. For the price of the steak, it should be cooked according to how it was ordered. We did not send it back due to us wanting to enjoy dinner together without my husband having to wait for another steak. The NY Strip was cooked at a perfect medium temp. The scallops were to die for and so tender with the garlic butter sauce (and garlic bread). Regarding the Cosmo cocktail, it could use some improvement - we've had much better. The dry ice effect was nice though. Our server was very accommodating and had a great attitude and demeanor. We felt welcomed and will visit again. The decor and ambiance in this restaurant is very warm and elegant. We loved it! Complaint: the servers that box up the food mixed all of our food together in various containers. Of course we didn't notice until we opened the food the next day. Please fix this in the future.

This was our first visit to Mastro and overall it was very good…read more We were seated within a couple of mins of arriving -- should be expected but a lot of Columbus area restaurants these days make you wait an additional 15-20 mins because they haven't managed the reservations appropriately. The server was friendly and explained the menu in detail. My Mastro Manhattan and my wife's Pinot noir were excellent (very large pours too!). The bread service comes at a nominal charge -- looked a lot better than it tasted--could be improved. The shrimp appetizer was delicious but on the heavy side. We shared the 22oz bone in ribeye. It was cooked perfectly, was tender and delicious. I really enjoyed the steak even thought we weren't able to finish it all. The side sautéed spinach was pretty good as well. The ambiance is nice and festive -- a little unusual to have so many TVs on for a higher end steakhouse -- but I didn't mind it at all. I look forward to returning.

It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

Great wood fired pizza. The those Siracha Honey wings are the best!…read more Service is fast and friendly. Good beer selection. Recommended!

Great pizza- fantastic meatballs & sauce!…read more there are a lot of good woodfired pizza places in the Columbus Metro area. If you haven't been to Elliot's, I recommend you try it. I met the kitchen manager, and he told me about the class that he went to. He told me about how they prepare their sauce their oven everything about it and it was wonderful. The crust was tasty. The sauce was one of the better ones I've had in a long time. It wasn't just a red sauce out of a jar, it had pieces of the tomato in it and was very authentic tasting. The ingredients were fresh. I could smell the mushrooms from across the way, not a mushroom guy myself, but if you're into that, this will definitely be the place. My wife had the meatball appetizer because she really didn't want the bread, and she, being from Greece, focuses on how ingredients taste. They need to be fresh. They need to be more than just a filler to make up for something else. She wants to come back and just have this again. Great texture, the meatballs had flavor and work just ground beef. I'll put together like other places, this was a flavorful experience. She even convinced me to try a meatball sub next time we come. Which might be hard for me, because I like the pizza so much. There's plenty of parking in the back, they have specials and a happy hour as well. A couple of different beers on tap and a nice overflow area that's covered outside for larger crowds. I can definitely see us coming back sometime soon..