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    Black Bear Diner Visalia

    3.8 (411 reviews)
    Open 6:00 am - 9:00 pm
    Updated 3 months ago

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    BLACK BEAR DINER VISALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Jimmy-Ann T.

    Wow ! It was full house in the morning, foods must be very good ? This was good experience to try out their big breakfast. Service was superb and friendly. Prices were reasonable and affordable.

    Spent $78 for cold food.
    Mary R.

    1/5 - Very Disappointing Experience We ordered breakfast online from the Visalia location while on vacation and picked it up on 10/18. Unfortunately, my experience was not great. We ordered the family-size coffee traveler (around $19), but the manager refused to provide enough creamer and gave me no cups. They also couldn't find the carton carrier and initially wanted to just hand me four separate cups of coffee instead. I ended up waiting so long for them to locate the carrier that my food was cold by the time I left. Overall, the service and food quality were disappointing. Would not recommend this location.

    The tri-tip French dip .
    Carol B.

    The food was fresh delicious the service was fast and friendly. The waiter was Kenneth. We were seated in a very big back room. It was very nice and quiet quiet

    Mike V.

    Had a great breakfast here today! Ordered the Grizz which is a ton of food. Only had a couple bites of the pancakes because I was full from everything else. Great service and ambience

    Medium well santa maria tri tip & bacon cheddar burger w garlic fries

    Been here a few times w my man great service every time we come & the food is bomb & filling for its price

    Portuguese sausage (side order)
    Ana A.

    First time here for breakfast- visiting from out of town and wow perfect. Service was great - busy, but it's great food and filling! One plate can definitely be for two people or great for leftovers. Breakfast has such a big selection! I recommend if you're looking for breakfast and live in area or visiting from out of town. Our serve Katherine was great - she definitely made sure we had everything we needed and coffee refills was always filled.

    Chicken Fried Steak
    P K.

    Service was great. We were seated right away on a busy Sunday afternoon. The chicken fried steak tasted good. The avocado club sandwich was also good but the fries were soggy. The fries were basically just trash. My son didn't even eat them so imagine that. We also a got banana pie and coconut pie to go with overall good experience.

    Birthday breakfast!
    Mitch R.

    I love this place! Usually very busy especially during the holidays! I very very pleased to see they still have a birthday breakfast. I had it last year and it was delicious! Our server was great and the ambiance was amazing!! A great place to celebrate your birthday!!

    Outdoor

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    2 months ago

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    5 months ago

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    18 days ago

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    20 days ago

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    18 days ago

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    8 months ago

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    10 months ago

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    2 months ago

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    2 years ago

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    5 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    We came for my husbands birthday our server kenny was amazing he made the whole experience wonderful with his pleasant attitude

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    1 year ago

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    1 year ago

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    4 years ago

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    8 months ago

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    3 years ago

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    2 years ago

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    10 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Great food and service. The waitresses were amazing and very attentive. I enjoyed our breakfast

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    3 years ago

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    1 year ago

    Pretty good food and the ambiance is cool the food is very basic I think is the right word, I don't it's good

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    4 years ago

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    1 year ago

    It's a nice place to dine I highly recommend it. Very friendly. Menus are not the best to but other than that i definitely give it a 7/10

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    1 year ago

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    Page 1 of 11

    Black Bear Diner Visalia Reviews in Other Languages

    Ask the Community - Black Bear Diner Visalia

    Are there any Gluten Free options?

    We have Gluten Free buns for burger or sandwich options.

    Will Visalia Blackbear be open on Thanksgiving day?

    Hi Geneva - yes! We will be open form 7am until 6pm on Thanksgiving Day. We hope that you will join us or order a Family Meal to-go :)

    Are there any vegan options for pancakes or waffles?

    The waffles are "sweet cream" waffles which definitely doesn't make them vegan. Thinking back I believe their pancakes are "buttermilk" pancakes which also makes them not vegan.

    View All 4 Questions

    Tavern on Main

    Tavern on Main

    4.4
    (41 reviews)
    1.4 mi
    $$

    This spot used to be Corby's, but in my opinion, it's a huge improvement. The food, service, and…read moreoverall experience were all outstanding. We stopped in on a Sunday afternoon and grabbed seats at the bar. Sam was our server and was fantastic, friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot on. The food absolutely did not disappoint. I ordered the Grilled Chicken Taco Salad, and it was enormous! The tortilla shell was so crispy and well-made that it actually held up for leftovers the next day. The jalapeño ranch had the perfect amount of heat and flavor. We also tried the Drunken Chicken Sandwich. Sam recommended getting it breaded, and I'm glad we listened. The homemade breadcrumb coating was light, crispy, and flavorful without being overly thick or salty. For appetizers, we shared the Fried Pork Belly Bites, which were paired with a delicious coleslaw and a sweet Korean-style BBQ sauce, and the Deviled Eggs, which were AMAZING. They came prepared three different ways, making it fun to try each variation. Honestly, I couldn't pick a favorite. Their beer selection was impressive, and I was especially excited to find Crow & Wolf's Dark Wolf Seltzer on tap, one of my favorites and not something you see everywhere. The restaurant was clean, comfortable, and had plenty of character. Even the ladies' restroom had quirky, fun artwork that added a unique touch to the atmosphere. The size and amount of tv's was impressive. If you're looking for a relaxed vibe, great drinks, exceptional service, and food that delivers, I highly recommend checking this place out. We'll definitely be back.

    My husband and I had dinner here on a Saturday night about a month ago. We sat at the bar. It was a…read morebit difficult to get consistent service but the bartenders were friendly. We each had a beer/seltzer on tap. To start, we shared the soft pretzel sticks appetizer. The pretzels were a bit overcooked but tasted good, and the cheese and mustard they came with were tasty. To eat I had the sweet and savory flatbread. This was a very unique flatbread, I have never seen pears on a flatbread before! It was very tasty. My husband had the hot honey flatbread and he enjoyed it a lot as well. Overall a decent but average meal.

    Photos
    Inside
    Inside
    Whole Chicken Wings
    Whole Chicken Wings
    Giant Soft Pretzel

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    Giant Soft Pretzel
    Brewbakers Brewing Company

    Brewbakers Brewing Company

    3.9
    (739 reviews)
    1.4 mi
    $$

    Brewbakers is a welcoming and fun time. Their menu offers something for everyone, the items being…read morequite tasty. I've been several times with the family and each time we leave satisfied.

    I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

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    Brewbakers Brewing Company
    Beer battered mushrooms
    Beer battered mushrooms
    A Jalapeño Lager called Slow Burn!

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    A Jalapeño Lager called Slow Burn!
    Vintage Press

    Vintage Press

    3.9
    (624 reviews)
    1.1 mi
    $$$$

    The Vintage Press is an example of what restaurant can be, when the owner cares enough to put…read moreeffort into what they own. Walk in and be swept away to old Hollywood glamour with white linen table clothes and service personnel that take pride in the way they look and the way they do their jobs. The food is just as manicured, ready to be photographed. AMBIENCE: 5 SERVICE: 5 PRESENTATION: 5 FOOD: 4 PRICE: 4 Why the 4 stars? The food is really good... but you can definitely go through the menu quickly. I understand the concept of having a small menu but I wish the menu was changed occasionally (maybe it is and I don't know it). And the price is a little steep.... Just a little...

    I've been to Vintage Press for both brunch and dinner, and it's honestly one of my go-to spots when…read moreI want something a little more elevated in the Tulare/Visalia area, there really aren't a ton of "fancy" options around here, so this place stands out. For brunch, I ordered the steak and potatoes, and it was sooo good. Everything was cooked really well and had great flavor, definitely felt like a more upscale brunch compared to your typical spots. One of my favorite parts though is the pastries they bring out -- such a nice touch and always super good. I also tried their cappuccino and it was just okay, nothing amazing but not bad either. The service here is always amazing, which honestly makes such a difference. I think the brunch is better than dinner, oops hot take! But everyone is super attentive and welcoming, and the atmosphere feels classy but still comfortable. Definitely a solid spot for a nicer brunch or dinner, I'll for sure keep coming back.

    Photos
    Charcuterie
    Charcuterie
    Tenderloin
    Tenderloin
    Outdoor seating

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    Outdoor seating
    Bistro Di Bufala

    Bistro Di Bufala

    4.2
    (541 reviews)
    1.2 mi
    $$

    My friend took me here during my visit to Vasilia, and I couldn't believe how amazing everything…read morewas. The restaurant itself has a very interesting layout. The upstairs feels like a classic restaurant, while the downstairs has a cool speakeasy vibe that makes the experience even more unique. We ordered an appetizer, pizza, pasta, and the pistachio cake, and every single dish was outstanding. The pizza had the perfect amount of cheese for that satisfying cheese pull. The pasta wasn't just one-dimensional. Everything was perfectly seasoned, tasted fresh, and the quality really stood out. The pistachio cake was the perfect ending to the meal. It had just the right amount of sweetness, allowing the distinct pistachio flavor to shine through, complemented by a subtle hint of coconut that made it even more delicious. Our waiter was attentive, friendly, and made us feel welcome throughout the meal. I'll definitely be coming back the next time I'm in town. Highly recommend!

    Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

    Photos
    Bistro Di Bufala
    Margherita Pizza with Added Pepperoni
    Margherita Pizza with Added Pepperoni
    Spaghetti Squash with added meatballs

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    Spaghetti Squash with added meatballs

    Black Bear Diner Visalia - tradamerican - Updated August 2026

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