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Black Angus Steakhouse

3.8 (946 reviews)
Open • 12:00 pm - 10:00 PM
Updated a few days ago

Order Black Angus Steakhouse Takeout or Delivery

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BLACK ANGUS STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Black Angus Steakhouse

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Cynthia A.

First time at Black Angus we were seated pretty quickly. The inside is decorated with western items super nice, really enjoyed seeing the images on the walls. Our server was amazing very attentive and helped with our meal selection. He was always checking on us to see if we needed anything. The food is what needed a bit more flavor I would say. We tried the wagon wheel sampler. That was really good my favorite was the buffalo chicken, flavor was amazing. For the main entree I got the fire grilled shrimp. The shrimp were okay not really seasoned. It came with rice once again nothing special, I was also looking forward to my Mac and cheese but no flavor at all. Overall service was great just a bit more flavor ok the food.

Anniversary drinks and amazing dessert!
Dorothy N Jim P.

We felt very welcomed when we walked into black angus in Whittier today! Our bartender Nate was very friendly and attentive, and made sure we had everything we needed. When we were deciding on what to order he was extremely knowledgeable and helped point us in the right direction. We were just here to have a few beverages and ended up ordering potatoes skins. Exellent service, excellent food! We will definitely be back!

6 oz sirloin with a type of scalloped potatoes and mac and cheese.
Tina P.

Great food and service. We went right when they opened and we had the campfire meal for 2 which comes with an appetizer, 2 meals and a dessert. The food was great and it wasn't a loud atmosphere which was nice in having a conversation.

Happy hour menu, is it good?
Tony Y.

This establishment is fairly nice. At the entrance their was some decor that was quite a bit dusty. The clientele were older, and regulars. This will get quite interesting in the future in the next generation since this restaurant is not geared towards the younger folks. The service could improve. Our waitress, younger Hispanic girl, did not offer us complimentary bread and appeared that she did not want to be bothered. We'll too bad, I bothered her anyways. This tip culture is awful especially when employees can barely do their job right. Onto the star of the show, the food. The folks cooking in the back did exceptionally well. The food was seasoned and cooked at the right temperature level. Overall, a spot to check out. If you need a new waitress, ask for it. I'm sure the reason to not miss out should not be the actions of a few employees.

The artist at work
Richard V.

Back again and as always Matt is the Man!!!!!! An artist at his craft and kindest person you will love to know. Enjoy the food, ambiance, and drinks.

dineLA Menu from our 1/25/25 visit.
Mike W.

Black Angus provides decent service, good food, a casual atmosphere, at reasonable prices. Nothing "wow", but nothing terrible either. Both visits to this location were to take advantage of their dineLA menu, which they usually offer two options ($25 and $35 menus...see my pics), as well as their standard food and drink menu. They also have the occasional specials, like "Cowboy Day" food and drink specials on our July 24-27 weekend visit. The servers have been friendly and efficient. The manager is friendly and makes his way around to the tables to check on you, but on our last visit, he stood at the table next to us and chatted to his friends/regulars for a good 20-25 minutes. It was a little distracting as he was standing right over my shoulder the whole time. The orders came out correctly, and the steaks were prepared as ordered. All in all, I do like their dineLA and other specials and would come back.

Campfire Feast Dinner For 2

The service was great and food was excellent! My server Joan was very attentive and the manager was super helpful! Definitely recommend the campfire feast for two !! Happy hour during football games too!!

French Dip sandwich
Hiron J.

Great service and wonderful bar ambiance! My French Dip and fries were amazing! Nina and staff were wonderful!!

Menu
David W.

This is my first time dining at this location. The service is top-notch. We ordered dinner for two. All of the foods come quickly. However, we saw a dead fly on the table when we were seated. Since we were hungry, I didn't bother to notify the server. However, we are enjoying the food. I noticed it was hot in our section. I saw people use the menu as a paper fan. First, I thought it was the hot weather. Then, when I was going to the restroom (which was located on the other side of the building), it was cool and comfy, but then I realized the AC in my section was not working. I even saw a fan in a dining room. I am not sure why the manager didn't inform us, and I would have chosen another restaurant. Overall, despite the unfortunate AC condition. I enjoyed the food and the service I received from my server.

Steak Soup
Ryan S.

Black Angus used to be a family favorite but many of their locations have closed through the years. My family decided to do mainly seafood and other dishes for the holidays this year, so I was looking to fill a prime rib craving. The prime rib was cooked a little over medium rare, and was very salty. Usually prime rib with au jus is a perfect pairing, but I felt like saltiness was the predominant flavor of the sauce and the meat itself. The steak soup was good, but the mashed potatoes lacked flavor. Overall, I'd say the food here was average at best. I did find the service here to be very good, and the food did arrive very quickly.

Her plate with crab cakes too

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3 months ago

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4 days ago

Great food and atmosphere. I have been coming for many years. Staff is friendly and service is great. Great deals on the website.

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1 year ago

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Black Angus Steakhouse Reviews in Other Languages

Ask the Community - Black Angus Steakhouse

Will you have the camp feast deals for lunch?

The Campfire Feast is available from open to close every day.

Do they tamperproof to go orders for delivery?m? Update: I did call them and they said yes, unfortunately my food came with out any seals and was missing items.

You can call BA directly and them, your sndwrr ID only s phone call away. We dined in the restaurant.

Join the birthday club?

Good Afternoon, Thanks so much for contacting Black Angus.… 

Will they be showing the superbowl game at black angus today?

They will show the game on Super Bowl Sunday

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Cozy atmosphere with an urban, classy, romantic vibe. The background music was good with a great…read moresound system, but a little loud for me. Menu was varied and interesting with some specialties, sandwiches, and salmon. Prices were fair for these times. I had the strawberry goat cheese salad and the baked dinner rolls with sweet butter. Enjoyed it all. My husband had the burger with fries. He said both were very good. I'd like to try the bacon crusted salmon or the gnocchi next time. We did not have dessert. Service was friendly, helpful, and efficient. This is a tiny gem in Uptown. They've been open about a year. I hope people will discover and enjoy it like we did. I think a small candle on each table would add an inviting element to go along with the pretty fresh flower centerpieces. This place can also comfortable accommodate groups.

I mean--you would think of all the things that are pet peeves when it comes to food, overcooking my…read moresteak would be one of the biggest. But I've learned that if I order my steaks rare or even blue rare at a place not known for their steaks, it comes out to the desired medium rare I wanted all along. Such was the case tonight. I asked for rare but it came out closer to medium rare--maybe even dipping into medium. No big whoop. The baseball steak was still juicy and delicious. The fries were still great shoestring. And I can live with a chimichurri sauce instead of the preferable hollandaise or bearnaise these usually come with. I just wish I could actually ask for a medium rare and get medium at a food joint other than where it costs me $60 or $70 a cut. The service was good. She was pleasant and quick on her feet. The ambience was good. It was a quaint space and had a lot of charm. I can't say it was too full but I attribute that more to the day being full of sporting events like the World Cup and some silly NBA thing than an actually critique of the restaurant. Subsequently, I found this a good place for dinner but not superb and I found myself wondering when the next like fate might bring me here.

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Looking out to the entrance on Greenleaf.

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Capo Public House - Mission Margarita!!!

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4.4(53 reviews)
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We've been to Capo Public House multiple times now, and the service has consistently been…read morephenomenal. This most recent visit with Kaitlyn somehow raised the bar even higher. Kaitlyn was absolutely exceptional -- warm, attentive, knowledgeable, personable, and genuinely invested in making sure we had a great experience. Her timing was perfect, she gave great recommendations, stayed on top of everything without ever hovering, and made the entire visit feel effortless. We've had great experiences every time we've come to Capo, which says a lot about the restaurant as a whole, but Kaitlyn really stood out. She has an awesome personality and the kind of natural hospitality that can completely elevate a meal. Great food and atmosphere will bring you in, but consistently excellent service is what keeps you coming back. Capo has delivered that every time for us, and Kaitlyn was truly outstanding. Easily five stars. We'll absolutely be back, and we'll be asking for Kaitlyn.

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Steve's BBQ - Sampler platter

Steve's BBQ

3.9(556 reviews)
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20 years in business
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We came on a Saturday night at 6 and the wait for 3 was 30-45 mins. (2 adults and a 10 month old)…read moreNo problem! I had to go to the bathroom and when I walked thru the restaurant there were a lot of empty tables. Odd that there would be a wait. There was a table for 4 near the front door, without a reserved sign on it, and it was empty the entire time we waited. We were finally seated and they put us at a table for two. Meanwhile, that table for 4 was still empty. I'm not sure if you've ever spent time with a 10 month old, but clearly the hostess hasn't. They are grabby and want to explore everything they can possibly get their hands on, including hot plates on a table. Luckily, our server knew this and when a large party in the restaurant left, she brought us one of the 2 person tables they'd been using. Fortunately it also aligned with when our food was coming out so we didn't have to worry about our baby burning her hands on the plates put down on our table with a "they're hot" warning. The kitchen was really slow. I'm not sure if they were backed up, but with the amount of empty tables, they really shouldn't have been. It took at least 20 minutes for us to get our appetizer after we ordered it, which was the chile verde fries. Luckily, all of the food made up for the previous paragraphs and is the reason for 4 stars instead of 3. The Chile verde fries were so good! Not too spicy, a great balance of fries, meat, sauce, and cheese. The egg was a nice touch and made the dish feel like chilequilles with fries instead of chips. We also ordered a 3 meat plate with pulled pork, brisket, and tri tip. The pulled pork was pretty standard. The brisket was falling apart delicious and I liked that it didn't have a ton of fat in it. It was interesting that the tri tip had grill marks on it, I don't think I've ever seen that before, but it was very soft and delicious as well. For our sides we got the collard greens and mac and cheese. The collards were very high in vinegar, something we aren't used to, but my husband enjoyed them. The mac and cheese was really good! You can tell they use fresh cheeses as opposed to velveta. The garlic bread was good and really flavorful, but I do wonder why other tables around us seemed to get 2 slices per person and we got 2 slices total. Not a big deal tho, just found it odd. Overall, we really liked Steve's and will be back, as well as recommend it to people. We'll just make sure to have a reservation before we go, and maybe make it for a party of 4 to ensure we get a good sized table.

First time at Steve's after hearing raving reviews for years. Seriously, what took me so long? For…read moresome reason I thought the inside was larger but it is a cozy place, large enough for a group of two. Ordered a shareable platter which on the menu, I think it states for 3-4 but dang. I think it could feed *at least* 5-6. I would def recommend if ya'll can agree on the sides. I love Mac n cheese, I mean who doesn't, but if you're that one weirdo than opt for something else. The Mac isn't the best I've had but it's worth a try. The meats are delicious, except for the chicken. For some reason I wasn't really impressed with the chicken. Service was pretty good and easy parking in the back. After lunch or dinner take a stroll in uptown and check out the shops. Overall Steve's is solid and I'll go back.

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Black Angus Steakhouse - steak - Updated October 2026

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