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    Black Angus Steakhouse

    3.7 (931 reviews)
    Closed 11:00 am - 10:00 pm

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Black Angus Steakhouse

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    Reviews With Photos

    Angela B.

    I haven't been to Black Angus Steakhouse in about 10 years because the quality had really gone downhill. My hairdresser recently told me she went and was shocked at how delicious everything was, so I decided to give it another try. One night when my husband and I couldn't decide on dinner, I suggested Black Angus and he hesitantly agreed. When we walked in, the hostess greeted us but wasn't very friendly. The ambiance has changed a lot from the old low-lighting, cozy date-night vibe to brighter lighting and a more standard restaurant feel. Not very romantic, but we've been married 17 years so that's not always a priority! Our server David was friendly, attentive, and made great menu suggestions. We ordered the Campfire Feast for two, which includes an appetizer, four sides, two main dishes, and a dessert. We chose the fried zucchini, Brussels sprouts, scalloped potatoes, green beans, rice pilaf, a New York strip and filet mignon, plus cheesecake for dessert. Every single thing was fantastic! I went in with low expectations and was blown away by how good the meal was. We also joined their rewards program, which is definitely worth it. We've already been back two more times and the food was just as good, so it wasn't a fluke! The only reason I'm giving 4 stars instead of 5 is because the hostess experience has been consistently slow and unfriendly, even when the restaurant isn't very full. Other than that, highly recommend giving Black Angus another chance like we did!

    Tomahawk steak
    Erika E.

    Nicholas was a great server! Super attentive and friendly. The restaurant was clean and had great music along with the padres game to watch!! Everything that we ate was DELICIOUS all the way down to the garlic butter. This is one of my fav places to eat hands down! Thanks Nicholas for helping us celebrate the 3 years sober for my boyfriend!!

    Soo H.

    I first started going to Black Angus in the 90's.  They had the best baked potato soup I had ever had.  I loved the mix of flavors from the bacon, potatoes and cream.  This visit I ordered 2 baked potato soups with no sour cream and cheese.  I noticed the recipe has changed.  Back in the old days the thickness of the soup was soup like.  Now it's more like pudding.  The flavor was not as good either.  My second bowl of soup the flavor was terrible.  Tasted a sour flavor like they snuck in the sour cream. The bread was another favorite of mine.  It had fresh baked aroma and full of flavor.  The bread looks the same but I didn't detect the fresh baked aroma.  Instead I had the feeling it was blasted in the microwave to warm it.  Flavor seemed milder than the old days. Waitress recommended I try the limited time only specials.  The photo of the grilled lamb chops was tempting.  I ordered it and the reality was quite different from the photo.  The photo showed 3 big lamb chops filling half the plate.  The lamb chops were only the bone portion.  When I get a chop I hold onto the bone part to eat the meat part.  Using my hands I still found it difficult to eat the meat around the bone.  The meat surrounding the bone was tender and juicy.  I loved the flavor of the lamb and seasoning but there was not a ton of meat on this dish. Service was friendly and efficient.  I don't know about visiting again.  My soup order was either messed up or they now sometimes make it with a nasty sour flavor.  Black Angus was once great but now it's more just ok.

    Menu
    Melissa R.

    I wanted to take my husband out to a nice steak dinner for his birthday, so we went to Black Angus. We arrived at 5:15pm and we were seating immediately in a very comfortable booth. Right away, I could see how dated this restaurant still is. Even though they have definitely tried to spruce it up with new paint and some new decorations, they have alot of staining on the ceiling tiles and rips on the booth seating. At first our server was very friendly and got our drinks quickly but he was disappointing overall. We decided to get the campfire feast for 2 for $69, which we thought was a pretty good deal. We ordered the crab cakes for our appetizer, I ordered a 12 oz new york strip with mushrooms on top and with au gratin potatoes and garden salad as the sides, my husband ordered a 12 oz ribeye(which was a $7 add on charge) with onions on top, au gratin potatoes and Mac & cheese as the sides. Our server informed us that the crab cake appetizer would take a little longer than the other appetizers, we decided to still get them and wait for them. While we waited, the server brought over a small loaf of their molasses bread with butter, the bread was very tasty even though some of the edges were hard. Our crab cakes finally came out about 15-20 minutes later and they were worth the wait, they were so flavorful. We noticed it was taking a while for our entrees to come out, some of the tables around us got their food before us and they arrived after us. Our server came by to let us know that the entrees were taking longer than mormal and asked if we wanted to order a salad or soup to eat while we wait. By the time our food finally arrived to the table, we had been at the restaurant over an hour. The food arrived at the table but I informed the food runner that I never got my garden salad(which I assume was supposed to come out with the appetizer a while ago). They then brought out my salad accompanied with a extremely cold fork that was too cold to use, I ended up just using my other fork. The server did come by and apologize for forgetting to bring out my salad earlier. Our steaks were both delicious and very good quality. My husband let me know that the au gratin potatoes and Mac & cheese tasted the exact same, like they used the same cheese sauce for both of them. The au gratin potatoes were strange because the pieces of the potatoes were so small rather than the typical slices of potatoes but was pretty good. My garden salad was a large salad but a pretty basic salad. My husband got a free cookie dessert with some ice cream on top free for his birthday, the server came out with a candle in the cookie and we sang happy birthday to my husband. Our campfire feast came with a dessert, so we got a creme brulee. The creme brulee was pretty tasty. Overall, the food was delicious but the service was mediocre at best. Our server was not staying on top of our drink refills and it seemed like the delay in our food was due to him forgetting to put in our order. While we were waiting over an hour for our entrees, we did not see our server at all. I noticed a manager saw us waiting but they never once came by to check on us or offer a discount at all. I'm not sure if we would ever come back to dine in at Black angus again. The service was disappointing.

    Fall drink!
    Tracey F.

    Great apps and drinks. Celebrates a birthday and we had a great night! The drink was yummy and the service was great! Had a wonderful steak salad and Brie but I forgot to take a pic!

    Nice atmosphere
    Shirley F.

    Food was delicious and served quickly. Serving us was a nice man who was new. Ambience is cowboy cool. It was quite quiet at lunch. Very nice for talking with friends.

    Jaleece D.

    Went for Valentine's Day got the tomahawk for two! 10/10 amazing experience... BUT we did add on lobster tail... DO NOT GET. it was cold and slimy super under cooked... get the steak not the seafood lol (shrimp are okay!)

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    26 days ago

    Our waitress Betty was very helpful to our large party. Food was good. Thank you very much.

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    Jay W.

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    1 month ago

    Service was good came in for lunch with the family we really enjoys it thank you Andrew

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    Jay W.

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    13 days ago

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    25 days ago

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    4 months ago

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    10 hours ago

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    Jay W.

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    3 days ago

    We always enjoy going to dinner here. The steaks are always delicious. Andrew is an attentive server. We will be back!

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    Jay W.

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    6 months ago

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    Jay W.

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    12 days ago

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    2 months ago

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    1 month ago

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    9 days ago

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    Photo of Soo H.
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    1 year ago

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    Ashley T.

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    3 months ago

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    Jay W.

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    6 months ago

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    3 months ago

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    7 months ago

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    Jay W.

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    3 days ago

    Great place to just kick back and enjoy a great meal with an even better staff! Thank you

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    Jay W.

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    3 months ago

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    2 months ago

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    3 months ago

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    4 days ago

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    Jay W.

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    3 months ago

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    2 months ago

    Food was good and service was better! Pepe' helped us with our special orders and made our experience excellent

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    Jay W.

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    28 days ago

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    2 months ago

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    1 month ago

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    5 months ago

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    2 months ago

    Great Specials and Wondeful Service. The Manager is gracious and Victoria was amazing and sweet. Loved our dinner experience.

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    2 months ago

    Victoria is great, thanks for your amazing service!!! Very quick and responsive with a great attitude.

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    Jay W.

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    1 month ago

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    2 months ago

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    18 days ago

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    Jay W.

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    2 months ago

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    Jay W.

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    2 months ago

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    1 year ago

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    2 months ago

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    2 months ago

    Greta food and atmosphere. We Love the campfire feast. We love the service. The cowboy cookie is the best.

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    5 months ago

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    3 months ago

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    Page 1 of 24

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Are you dog friendly?

    Yes

    Is the campfire feast option available during lunch hours?

    I dont think so it's usually dinner service

    9/7/23 Are you open for lunch now? Thanks.

    We are! We are open every day at 11:00am, and on Saturday and Sunday at 12:00pm. We have our Square Cow menu available Monday - Friday from open until 6:00pm featuring "lunch-sized" entrees, discounted drinks, and appetizer specials!

    What hour and days is happy hour?

    Hi Barb! In general, our Happy Hours run Monday - Friday, from 3:00pm - 6:00pm and again from 8:00pm - 10:00pm. The full offering of Happy Hour (discounted appetizers and beverages) is available in the bar and lounge area, while only the discounted… Read more

    When are you going to reopen for lunch during weekdays?

    Hello, Thanks so much for contacting Black Angus.… Read more

    What time does dinner starts?

    Hello, Dinner at our El Cajon begins at 4pm.… Read more

    View All 8 Questions

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    Nah man, we don't need to return to Junction 52. It just wasn't very good. The price point didn't…read morehit either. We were seated on the patio. The NFL Wildcard game was on all the TVs, so that was a plus. We started with drinks. A pint of Buenaveza was $7, which is relatively normal pricing. But 9 bucks for a pint of Ashland Seltzer is crazy. 2 Spicy Chicken Deluxe Sliders $16 Pepper jack cheese, lettuce, tomato, pickles, house sauce and shoestring fries. They were decent, but not even remotely spicy. Chicken was cooked well with crunchy exterior and not dried out inside. Zero spice. If anything, the sauce on them was sweet. 2 Double Double Wagyu Beef Sliders $18 American cheese (subbed pepper jack), grilled onions, house sauce and shoestring fries. Inedible. Two overcooked hockey pucks in a bun. Two bites were all I could stomach. 18 bucks for burnt burgers. The fries were good and plentiful. I appreciated the pickle wedge. Service was sluggish at best. At one point we had to flag down a different server and ask to have ours return. We had been waiting, with empty drink glasses, to order our meals. She was friendly enough, just not very attentive. Nah, don't need to return.

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    Black Angus Steakhouse - steak - Updated May 2026

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