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    Bites

    3.3 (74 reviews)
    Closed • 7:00 am - 2:30 pm

    Order Bites Takeout or Delivery

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    BITES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bites

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    Western burger with fries ($9) and an iced chai latte ($5)
    Michaela W.

    My latte was okay. Burger was tasteless and fries unsalted. $16 for a burger, small fries, and a drink was pretty steep, but I wouldn't have minded if it had any quality to it. Wouldn't recommend. If you're in a pinch for a caffeine fix and have plenty of cash, I suppose it would be an alright spot.

    Coffee menu
    Ambar C.

    Bites is an office building café, and it accomplishes everything it is meant to. The food is prepared quickly. The staff is friendly. There is a wide variety of items to choose from on the menu. There is a full coffee bar, a nice selection of pastries, and there are always interesting specials of the day in addition to the regular menu items. The food itself is okay--not fantastic, not terrible. The regular coffee is good, and here's a tip: FREE REFILLS ALL DAY! Why even bother ordering the large size? It makes no sense. A few more specific things about the food. The chorizo burrito is good, but I find the huge block/chunk of queso fresco off-putting. Usually, people crumble queso fresco. The way Bites does it, it looks like a big piece of Styrofoam. The other breakfast burrito is good, but I found that they put all the bacon bits at the bottom (and there isn't much). The rice bowls are okay, too. The rice is a little bit overly sticky, but the general flavor of the veggies and meat are decent. I haven't tried the sandwiches or salads yet, but they look good. Overall, I come to Bites because of the convenient location near my office.

    Bites Sausage breakfast bowl, minus the sausage.
    Jaqueline A.

    I really like the food from this place, I work right next door too. I really hate that something is always wrong with my order. My colleagues and I ordered online, when I got my food it was missing the sausage in my breakfast bowl. I hate not getting what I pay for. They need to pay attention to the orders, they added a few pieces of turkey and that's not what I asked for. This is very annoying, I may not return anymore.

    Quinoa Salad
    Janice L.

    Maybe a 3.5 stars but slim picking. The quinoa salad was massive and and pretty filling. Wouldn't say it's a salad, was more like a pound of quinoa topped with lettuce. The burger on the other hand was pretty forgettable. Deli food, who can blame.

    Quinoa salad
    Keo N.

    As far as lunch goes in Westwood this place is better than most. The quinoa salad was very generous, enough for 2 petite ladies but suffice for a 200 pound gentleman. Using highfalutin gourmet language, the salad had a good bite from the piquant lemon juice dressing with a nice hint of salt from the goat cheese and chopped chicken. The cucumber bits gave it a nice crunch throughout. In other words it was delicious.

    Jeff L.

    Yeah, this place sucks... weird owner included. I work in the building so I want this place to be awesome and yes, it is an improvement from the Organic to Go disaster but not by much. The over simple menu combined with high prices is what is going to kill this place. The coffee... OH MY GOD, is horrible. I'm not sure what happened to the taste buds of the previous reviewer but the coffee tastes like cardboard. AND, this is the general consensus of the entire company I work for. The meatball sandwich will leave you feeling like a cement truck dumped a load into your stomach. The tiny little pizzas are the only redeeming value to this place.

    Ice coffee better than Starbucks
    Luck N.

    Bites is a cool spot.. Very good food and very friendly staff. Owner is great and treats everyone like family. I highly suggest to drop in give them a try and you'll be hooked!

    Italian sandwich on delicious Ciabatta with potato salad.

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    9 years ago

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    5 years ago

    The food just keeps getting worse. Very bland flavor, no matter what I order (burger, breakfast, sandwiches). Not worth it.

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    8 years ago

    chorizo breakfast burrito was super disappointing. 90% eggs, potato and tortilla. Flavorless.

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    12 years ago

    I am very surprised with the reasonable prices, the L.A. Area is usually very expensive. I am going to put this on my radar no doubt!!!!

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    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    2.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    Plethora of specialty items

    All'Antico Vinaio

    All'Antico Vinaio

    4.4(91 reviews)
    2.6 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

    Photos
    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Bread Head - Turkey Pesto

    Bread Head

    4.2(296 reviews)
    3.3 mi
    •$$
    Family-owned & operated
    Established in 2024

    tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

    Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

    Photos
    Bread Head - Inside decor

    Inside decor

    Bread Head - Ham & Butter

    Ham & Butter

    Bread Head - Mozzarella

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    Mozzarella

    Bites - sandwiches - Updated October 2026

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