They have some really interesting sandwiches an intense menu. Was thinking of getting a plain…read moreturkey sandwich (shockingly I don't think they have a tuna sandwich) but opted going for a buffalo chicken cheesesteak. Was reeeeally good. Soup on the side. No complaints. Will definitely be back. Nice sized sandwiches on a cool cutting board for a reasonable price

Not our first try and have been ordering on door dash for a while…read more First time in the restaurant though and very impressed with the set-up. Spacious lobby and the carving board theme was apparent in the set up and presentation of the meals. All sandwiches were served on cutting boards. Fries and chips were delicious and homemade. Excellent flavor and salted to perfection. The French dip sandwich was filled with roast beef , sandwiches were good portions and the au jus sauce was seasoned well . Soft bread and delicious provolone. The chicken salad club sandwich was great with shredded chicken, grapes, tomatoes and bacon. The smash burger was flavorful, with plenty of veggies and quality meat. Perfectly paired with chips.

My first time trying this place, and me and my two kids LOVED IT!…read morewe had a chicken Cesar wrap(I shared it with my little one) and prosciutto sandwich, both were delicious. A guy with a pink du-rag, he was super nice and friendly:)

This place honestly fire. I personally like swapping out the baguette for ciabatta since it's…read moresofter but both are good Any of the chicken sandwiches are good lol

Since I was in the neighborhood, I picked up 2 small sandwiches (chicken parmigiana and meatball)…read morefor an early dinner tonight. Both my husband and I will share them both and we probably won't be able to finish them because even though they're small, they are jampacked with flavor, protein, and delicious deliciousness! And the bread is so yummy and crusty!!! I'm a big fan-and have been forever! AND I also wanted to go because it's their hundred years of being in business celebration!!!! I support small businesses especially on the WESTSIDE! Plenty of parking and wonderful people behind the counters!!! And the manager is an old friend by now :))) Highly recommend and I suggest you don't go at lunchtime when it's really crowded ... shop when it first opens between nine and 11...that is a good time and after the lunch rush and/or after 2pm.

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

Stopped in here on a whim because it was close by and had good ratings. The atmosphere is beautiful…read morewith the incense and the cashier offered me some lavender oil to rub on my hands which was very relaxing. She recommended the black sesame latte and I went with it even though that's not my favorite flavor. This one, however, is one of the best lattes I've ever had. Super creamy, flavors are balanced perfectly, and it has actual sesame seeds in it! Highly recommend this place!

I really don't understand the hype around this place…read more I didn't personally pay for the food, thankfully. A friend of mine bought several things and I tried some of what they ordered. What I tasted was extremely disappointing. One of the things I tried was honestly so bad that I spit it out. The food struck me as mediocre at best, especially considering the prices, and calling it Persian food feels like a pretty loose interpretation of Persian cuisine. The service didn't help either. My experience with the employees was rude and unwelcoming, which made an already disappointing experience even worse. What really gets me is how much effort seems to go into marketing and promoting this place. If even 10% of that energy went into improving the food, value, and customer service, I think the experience would be very different. Los Angeles has way too much genuinely good Persian food to justify paying these prices for food I personally found this mediocre. I wanted to understand what all the promotion was about, but after actually trying it, I definitely don't.

tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

Ambiance - can't speak on it, since I ordered via DoorDash…read moreService - same thing, but I will say the sandwich was wrapped well Food - I got the turkey pesto, and I can see why people like this place! The bread was crunchy, arugula fresh, and the pesto mayonnaise was great. However, it almost felt a little....underseasoned? I wish it had a bit more of a punch to it. You do get a good amount of food for what you're paying for, but personally, I'd rather go to All'Antico Vinaio in Venice and get a sandwich that costs a little bit more, but you get more food and a better seasoning. I'd go here again if I was in a pinch, but personally wouldn't try again.

This butcher shop has amazing lunch and I've had a couple of their meals. The Cubano is the real…read moredeal and I love their BLT as well but I usually get it on a pretzel bun. I tried the red hot for the first time and it's legit. Love this place.

Damn how have I missed this gem?…read more Went here with a couple of friends and this is a great butcher shop. The staff is friendly, the prices are "Santa Monica Fair (aka way too high but that's the reality of life in 2026) and the food is high quality. I got a pastrami sandwich and it was tasty. A few things to know. First off the service is a bit slow but that's okay since they are making everything to order. They also have a lack of seats so it isn't great for big groups. But ifs damn good and I'll be back for sure

I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

From the moment we walked in, we had a great experience -- greeted right away with warm and…read moreenthusiastic hellos at the door. I ordered The Old Sport, my husband had The Peter, and our three-year-old daughter went with the classic PB&J. We all absolutely LOVED our sandwiches. We also had the chance to meet the two owners (a woman and her partner), who were so friendly and incredibly sweet to our daughter -- such a nice touch that made the visit even more memorable. The atmosphere is relaxed and welcoming, and the ingredients are refreshingly simple. I really appreciate that they don't use fake processed meats -- they keep it straightforward, yet the sandwiches are still outstanding. The bread deserves a mention too: crisp on the outside, soft and pillowy on the inside. I rarely hand out five stars, but they've earned it here. Making sandwiches taste this good with such simple and whole ingredients is no easy feat, yet they pull it off nicely. Highly recommend this spot for both carnivores and vegans alike!

We finally made the trek to north Montana! We ordered the Peter and Wanda. I liked the Wanda more…read more The eggplant in the Peter was a little heavy handed on the salt or soy sauce. I loved the caramelized onions and mushrooms in Wanda. The bread was top 10 breads we've tried. The lettuce was crispy and the tomatoes had a bite. The $20 sandwiches are a little sticker shocking considering there is no protein. Maybe the cheeses are made from nuts. I would definitely appreciate like a marinated tofu slice or even slab or tempeh with the existing dressings/sauces. The old sport had the chickpeas so we'll get that next time. My partner was obsessed with the walnut date syrup brownie.

Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Be aware of a GOOD thing...these sandwiches are HUGE!!…read more We had the Caprese and the Veggie and clearly we could have shared one sandwich as we ended up having half and then having the other half for dinner at home. For five dollars extra you can upgrade and include a drink and a bag of potato chips. Very good food, the bread was fresh out of the oven and the ingredients were amazing. Outside seating in a nice shaded patio. I definitely recommend.

Catered sandwiches from here for a recent housewarming, and the food was very well received by our…read moreguests! The fan favorites were the turkey pesto, combo, and mozzarella. It was very easy to place an order online and everything was packaged nicely upon pickup. I appreciate that the chips were individually packaged allowing our guests to choose their adventure. I saw a sign that they have breakfast burritos on the weekends? Very much looking forward to coming back!

Great place, amazing service and food came out reasonably fast!…read more I love how they have daily specials which makes you want to go back multiple times a week.